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Restaurants near Parc Des Quatre Pins

Price
Cuisine

10 restaurants available nearby

A photo of Boefish - Sherbrooke restaurant
4.7
Exceptional(591)
Price: Expensive
• Steak • Sherbrooke
Booked 12 times today
Reservations for groups are taken by phone only at 819 780-1444. An upscale steakhouse, inspired by New York and Athens.USDA Prime steaks and dry-aged beef on site. Fresh fish every day.A central bar that will keep the party going until late!
A photo of Coape & Felton restaurant
4.1
Excellent(7)
Price: Expensive
• Dining Bar • Sherbrooke
Our recently renovated Coape & Felton resto+bar is located in the Delta Sherbrooke. With it's large windows and lounge area, settle into a comfortable and warm atmosphere. From the à la carte breakfasts to the bistro-style evening menu, discover delicious local flavors. The drinks menu offers a selection of signature cocktails with local flavors, with a worldwide wine list in order to please every one of you!
A photo of Le Tap Room - Manoir Hovey restaurant
4.8
Exceptional(399)
Price: Expensive
• Canadian • North Hatley
Booked 3 times today
Nature-Inspired Cuisine.Welcome to our bistro, where the menu blends simple elegance with delightful pub fare. Indulge in summertime bliss on our terrace, where you can relish the breathtaking view of English gardens and the serene lake, creating the perfect backdrop for a delightful alfresco lunch. As you step inside, allow yourself to be enveloped by the warm ambiance. Cherished artifacts and old photos share stories of the past and add to the historic feel of Le Bistro. Complete your experience by unwinding with a refreshing cocktail at our bar or treating yourself to the lobster roll by the commanding brick fireplace inside.
A photo of Restaurant Le Hatley - Manoir Hovey restaurant
4.6
Exceptional(468)
Price: Very Expensive
• Regional Canadian (Quebec) • North Hatley
Booked 2 times today
Indulge in refined, terroir-driven cuisine with a focus on seasonal specialties and elegant simplicity. Le Hatley celebrates the bounty of Quebec with menus that take gourmands on a journey of the senses. Drawing on his French-Canadian roots, Chef Alexandre Vachon skillfully crafts a refined, nature-inspired cuisine that pays homage to both his heritage and the bountiful land and dedicated producers that surround him.
A photo of Alessa Trattoria restaurant
4.6
Exceptional(1491)
Price: Moderate
• Italian • Magog
Booked 17 times today
Typical Italian cuisine, family atmosphere, dishes to share... The concept of the restaurant was inspired by many voyages to Italy. The experience offered illustrates the conviviality and generosity of Italy, all at an affordable price.Napolitan pizzas, pasta, shareable appetizers: prime ingredients selected and showcased for their quality. A list of Italian wines and a large selection of draft and bottled beers are offered.Owner, Alexandra Verret, emphasized a modern and warm decor characterizing the great Italian trattorias. Guests will be privileged to eat while witnessing the confection and the cooking of pizza at the pizzaiole counter.Alessa Trattoria was created and designed for family meals and gatherings with friends. In short, it's a place for any occasion including the viewing of televised sporting events!
A photo of Pinocchio restaurant
4.7
Exceptional(751)
Price: Expensive
• French • Magog
Booked 2 times today
Refined French fare is served in a posh setting with high ceilings, modern fixtures & a sleek bar.
A photo of Minton restaurant
4.9
Exceptional(112)
Price: Very Expensive
• Farm-to-table • North Hatley
Chez Minton, nous voulons vous recevoir comme nous le ferions avec amis et membres de notre famille. Établi dans la maison historique Greenbank construite en 1860, le Minton se situe au cœur des Cantons de l’Est, près des producteurs, artisans locaux et des plus beaux points de vue du Québec. Nous sommes fiers de vous recevoir et vous invitons à venir découvrir notre belle région du lac Massawippi.Dans une atmosphère bucolique et feutrée, nous vous proposons une expérience gourmande orchestrée par le chef Simon Proulx. Dû à un nombre important de clients ne se présentant pas à leur réservation, nous sommes dans l'obligation d'instaurer de nouvelles politiques de réservation. Nous vous contacterons préalablement à votre réservation pour obtenir un numéro de carte de crédit. Aucun montant ne sera prélevé mais des frais de 50$/client seront exigé en cas d'absence. Nous serions reconnaissant de nous avisez MINIMUM 48h à l'avance pour toute annulation/changement afin d'éviter les frais.
A photo of Restaurant Taverne 1855 restaurant
4.5
Awesome(445)
Price: Expensive
• Bistro • Magog
Booked 4 times today
Restaurant, Wine Bar, Taverne perfectly describes the relaxed atmosphere that the owners wish to be a gathering place, accessible, welcoming and unpretentious for all. The owners Chef Eric Garand of 25 years of experience promises that everything is homemade, using local produce. The sommelier and head of the Jinny Dufour room with 20 years experience ensures the quality of the service and the customer experience and ensures that the selection of wines meticulously chosen fits well with the menu. A beautiful wine import card. Taverne 1855 Where the enthusiasts of good wines and good food are satisfied.
A photo of The INN Restaurant restaurant
4.9
Exceptional(92)
Price: Expensive
• American • Montgomery
Booked 1 time today
The INN Restaurant's signature dished, seasonal menus and weekly specials always aim to surprise with the perfect combination of inventiveness and heartwarming global comfort. Everything is freshly prepared and ingredients locally sourced whenever possible. Choose between seating in the romantic fireplace dining room or in the lively pub and tavern. In the summer, dinner is also served on the outdoor deck. A full bar, carefully chosen wine list, specialty cocktails and draft beers all served by a fantastic staff complete the picture and add to the fun.
A photo of East Side Mario's - Bromont restaurant
4.2
Awesome(32)
Price: Moderate
• Italian • Bromont
Booked 1 time today
Welcome to East Side Mario’s! We opened East Side Mario’s in 1987 to bring a little taste of Italy to our guests. Our goal was to bring you the hospitality and passion for great food that Italians are known for around the world – and have a little fun doing it. We’ve evolved over the years, but always with a focus on giving you delicious Italian meals at great value. Good times and great Italian meals…that’s East Side Mario’s Soon!
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