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Restaurants near Parc Jacques Locas

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55 restaurants available nearby

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A photo of La Belle et la Boeuf - St Jerome restaurant
1. La Belle et la Boeuf - St Jerome
4.6
Exceptional(200)
Price: Moderate
• Burgers • Saint-Jérôme
Booked 7 times today
8oz of ground chuck from 100% fresh never frozen Certified Angus beef Our meat comes from prairie-raised cattle that feast on dry wheat and pasture. The meat is then aged to achieve a superior quality of marbling and guaranteed tenderness. Not only is it tasty, it's healthier too. That's how we offer exceptionally tender, tasty and juicy meat that you want. There is no better beef than the one served at the Beauty and the Beeeef! EAT, DRINK, AND TASTE IT!
A photo of Cora Breakfast and Lunch - St-Jérôme restaurant
2. Cora Breakfast and Lunch - St-Jérôme
(0)
Price: Moderate
• Breakfast • Saint-Jérôme
Booked 1 time today
The Cora philosophy: The ultimate morning gastronomic adventure.Cora restaurants are committed to promoting the importance of breakfast. We serve colourful dishes filled with creativity to create a memorable nutritious experience each morning in a warm family atmosphere.
A photo of The Keg Steakhouse + Bar - Laval restaurant
3. The Keg Steakhouse + Bar - Laval
4.7
Exceptional(3576)
Price: Expensive
• Steakhouse • Laval
Booked 70 times today
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse + Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of Restaurant La Tablée restaurant
4. Restaurant La Tablée
4.8
Exceptional(16)
Price: Expensive
• Italian • Saint-Sauveur
Booked 1 time today
The TABLÉE Restaurant welcomes you in a pure modern friendly decor, offering a menu with Italian and Mediterranean flavors. Equipped with its own firewood pizza oven, pizzas and some of our dishes are a hymn to the traditional cuisine of southern Europe.Guests can also enjoy one of our Fantini cafes, exclusively and directly imported from Italy at the Coffee-Bar Tablée.La Tablée opens for breakfast with a full buffet: breakfast pizza, egg casserole, Greek yogurt, cereals, fresh fruits as well as traditional hot dishes (scrambled eggs, bacon, sausages, etc).Tablée is a friendly well- designed to accommodate families: the Kids’ Club located next door, everything has been designed so that parents can enjoy the pleasures of the table while keeping a close eye on their children.Large groups are also welcome. A place of choice for event organizers and their guests.
A photo of Gatto Matto - Boisbriand restaurant
5. Gatto Matto - Boisbriand
4.5
Awesome(552)
Price: Moderate
• Italian • Boisbriand
Booked 31 times today
Coming Soon!
A photo of LeFumoir restaurant
6. LeFumoir
new
(0)
Price: Moderate
• French • Blainville
Coming Soon!
A photo of Le Boudoir restaurant
7. Le Boudoir
4.5
Awesome(0)
Price: Moderate
• Cocktail Bar • Saint-Sauveur
Le Boudoir est bien plus qu'un simple bar; c'est un refuge où l'on peut savourer un café dans le confort des sofas colorés près de la chaleur du foyer, entamer la soirée avec un cocktail en écoutant de la musique lounge, ou même grignoter tout en travaillant.Notre atmosphère est à la fois rustique chic et branchée, offrant un mélange parfait de quiétude et dynamisme.Le nom "Le Boudoir" évoque ce sentiment d'intimité et de confort, faisant de notre bar une extension naturelle de votre espace personnel où détente et gastronomie se marient harmonieusement.Toujours à l'affût des dernières tendances, notre menu est constamment renouvelé. Que ce soit pour un repas le midi ou le soir, nos plats sontégalement disponibles sur notre magnifique terrasse ensoleillée pendant les mois d'été.Nous tenons à rappeler à nos clients que l'accès au bar est réservé aux personnes agées de 18 ans et plus, dans le respect des lois en vigueur.
A photo of M Steak Moderne restaurant
8. M Steak Moderne
4.3
Awesome(9)
Price: Expensive
• Steak • Saint-Sauveur
Booked 3 times today
Step into the world of modern steakhouse dining and indulge in a culinary journey like no other, right here at our hotel. Our expert chefs have created a menu featuring the finest cuts of meat, paired with innovative sides and sauces, all served in a contemporary setting. Join us and experience the ultimate steakhouse dining experience that will leave you wanting more.
A photo of Pizzeria Sofia Rosemère restaurant
9. Pizzeria Sofia Rosemère
4.5
Awesome(269)
Price: Expensive
• Pizza Bar • Rosemere
Booked 18 times today
Sofia is the epitome of class, style, and higher living. A joie de vivre unlike any other, she doesn’t rush for anyone, she enjoys living la bella vita. Rules? Only two; always eat with family, and keep it simple and delicious. Romance? Not unless it involves a glass of wine, her favorite dish, and a tall, dark and handsome twenty-something. Who is Sofia? She’s all you’d ever want, she’s a lady…
A photo of Gatto Matto - Laval restaurant
10. Gatto Matto - Laval
4.6
Exceptional(1369)
Price: Expensive
• Italian • Laval
Booked 44 times today
The story of GATTO MATTO A revolutionary and Avant-Garde Art Deco concept with a flower bar theme that is a fusion between Chicago and Italy. Using premium materials designed and manufactured in Montreal, the elements marry themselves wonderfully. Bright and vibrant colors give a WOW factor that will make you feel like in a modern Milan hotel. The creation of the open kitchen concept never seen before in the Montreal area allows you to see the best chefs in the region at work.Gatto Matto’s avant-garde and modern Italian menu was developed by our talented chef and co-owner, Ara Ekmekdjian. This multi-dimensional chef first studied the art of classical French cuisine under Richard Bastien at Lemeac. He then focused his attention on perfecting his Italian culinary skills at Beatrice. His desire to master his craft later led him to join the creative team at Le Chien Fumant, where he worked tirelessly to achieve the rank of Chef de Cuisine.

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