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Restaurants near Park Town Hotel

Price
Cuisine (20 of 33)

44 restaurants available nearby

A photo of Hearth Restaurant restaurant
4.8
Exceptional(1204)
$$$$
• Contemporary Canadian • Saskatoon
Booked 48 times today
Thoughtful prairie cooking, unpretentious atmosphere, strong drinkPlease call the restaurant at 306-664-6677 or email kelly@hearth.restaurant to book a group of 7 or more.
A photo of UNA Pizza + Wine - Saskatoon restaurant
4.7
Exceptional(563)
$$$$
• Pizzeria • Saskatoon
Booked 22 times today
UNA Pizza is a neighbourhood restaurant serving Californian inspired, thin crust pizza with Mediterranean influenced food and flavours. We find inspiration for our dishes from California to the south of Spain, Italy & France. UNA pizza + wine was dreamt up through multiple trips to San Francisco where pizza and the restaurants serving these California ‘zas, can be found in every neighbourhood and are often the anchor for each area. We love how these restaurants welcomed everyone that lives within their area for anything from a small snack, to a glass of wine or even simply dessert and a coffee.
A photo of Sticks and Stones restaurant
4.6
Exceptional(767)
$$$$
• Asian • Saskatoon
Booked 19 times today
From the Grassroots Restaurant Group, the team behind Ayden Kitchen & Bar and Little Grouse (On the Prairie), Sticks and Stones is a Japanese/Korean restaurant in downtown Saskatoon, providing late-night and take out food options as well as a stellar cocktail program.
A photo of Ayden Kitchen & Bar restaurant
4.7
Exceptional(1930)
$$$$
• Comfort Food • Saskatoon
Booked 15 times today
Top Chef Canada Winner Dale Mackay and Executive Chef Benet Hunt welcome you to Ayden Kitchen and Bar. Ayden Kitchen and Bar offers Canadian Comfort Cuisine and crafted cocktails by mixologist Christopher Cho.
A photo of Primal restaurant
4.8
Exceptional(848)
$$$$
• Italian • Saskatoon
Booked 13 times today
Please note that we offer a two hour seating. If you are requiring longer than this please contact the restaurant directly. We have high top and low top seating, groups of six or more are often assigned to high top seating, please let us know if you have any mobility issues which may prevent this being comfortable for you and your groupDef. - basic, fundamental, elemental, inherentCreating time honoured Italian food & handmade pasta using Saskatchewan heritage grains & whole animal butchery.For Catering information, please contact us directly at info@primalpasta.ca
A photo of Odla restaurant
4.7
Exceptional(574)
$$$$
• Farm-to-table • Saskatoon
Booked 13 times today
ODLA (SWEDISH) MEANS TO FARM, TO CULTIVATE, TO GROW.We are a unique farm-direct restaurant offering a curated & delicious experience utilizing only the freshest seasonal ingredients and ethically raised meats. Our co-owners (Farm One Forty) grow pasture raised pork & grass-fed beef & lamb on their 140-acres of holistically managed land. Farmer and Chef stay in constant contact about what is growing on the farm in order to give you a menu bursting with life and flavour! We also sell our ethically raised meats, honey and produce in our market, which is attached to the restaurant.
A photo of Chop Steakhouse & Bar - Saskatoon restaurant
4.7
Exceptional(1082)
$$$$
• Steakhouse • Saskatoon
Booked 27 times today
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for lunch, happy hour, dinner and late-night!Come Try Saskatoon's Best Prime Rib.
A photo of Taverna Italian Kitchen restaurant
4.6
Exceptional(1030)
$$$$
• Italian • Saskatoon
Booked 16 times today
TAVERNA is nestled in Saskatoon's historic downtown core within walking distance of a number of major hotels in the renowned entertainment district. The building was originally a grocery store dating back to 1907. Taverna still maintains a historical charm and character, serving fantastic rustic Italian dishes since 1969.This is a limited intervention style of cooking, inspired by family tradition. We don't try and upstage our ingredients with elaborate techniques or clutter them up with fancy sauces. It's just simple respect for intensely flavoured San Marzano tomatoes, fresh garlic, warm basil, thick golden oil of first pressed olives and the conscious effort to bring locally grown, organic, and sustainable ingredients to your table when ever possible.
A photo of The Keg Steakhouse + Bar - Brighton restaurant
4.6
Exceptional(1393)
$$$$
• Steakhouse • Saskatoon
Booked 33 times today
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads and decadent desserts. A casual ambiance and friendly, very knowledgeable staff are proud and reliable trademarks of The Keg Steakhouse & Bar. You'll find a truly comfortable and satisfying dining atmosphere accompanied by a fun and up-scale bar setting where guests can enjoy an excellent wine list, signature Keg martinis, and fresh squeezed juice cocktails.
A photo of CUT Casual Steak and Tap restaurant
4.7
Exceptional(824)
$$$$
• Steakhouse • Saskatoon
Booked 10 times today
CUT Casual Steak & Tap Saskatoon's premiere locally owned and operated downtown steakhouse. Cut has paired history with contemporary dining. They have taken the old and made it new, taken the comfortable and made it exciting.
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