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Equino, Espadas a las brasas, un concepto cálido de cubierto abierto, barra de ensaladas, empanadas, pinchos, sopas, pastas, quesos y especialmente las espadas a las brasas.
Our friends and customers had identified us along these 42 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 15 restaurants in national territory in 11 different cities:...
With 30 years of experience in the market, it is the Steak House chain par excellence, with a menu of classic suggestions to our palate. Atmosphere in the purest South West Art style, being the creators of a different service ... through a beautiful smile.