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Restaurants near San Diego City College

Price
Cuisine (20 of 65)

88 restaurants available nearby

A photo of Cali-Breakfast restaurant
3.9
Excellent(9)
$$$$
• American • Banker's Hill
Booked 1 time today
We are located in the heart of Downtown San Diego and create breakfast dishes made from fresh local produce. You'll experience a world of flowers, colorful vibrance and more!
A photo of Mister A's restaurant
4.8
Exceptional(7159)
$$$$
• Contemporary French / American • Downtown / Gaslamp
Booked 68 times today
Mister A's is the penthouse, fine-dining destination of San Diego, and has been for over 50 years. Located just a few minutes from downtown, you will take the elevator to the top floor and look back out over jetliners sweeping past at eye level, the San Diego skyline, bay and Pacific, while enjoying Modern American cuisine, hand-crafted cocktails, and one of Wine Spectator's top-rated wine lists in the country. The culinary staff hand-selects local farm produce and the highest quality ingredients in every category to offer you selections that are made from scratch in house for brunch, lunch, dinner.. or simply the finest rooftop drinks and appetizers in town.
A photo of Barbusa restaurant
4.6
Exceptional(3513)
$$$$
• Italian • Little Italy
Booked 106 times today
Barbusa Local Modern Sicilian Restaurant.Lively atmosphere with our craft cocktails, handmade pastas, freshest seafood, delicate pizza, and our famous Sicilian Ribeye.Pizza Served from our stone fired oven.Gluten free and Vegan Items AvailableWHILE WE VALUE THE TIME OF ALL OUR LOYAL GUEST AND SMILING FACES, WE KINDLY REQUEST YOU LIMIT THE TIME SPENT AT YOUR TABLE TO 1 HOUR AND 30 MIN DUE TO MANDATED REDUCTION IN CAPACITY. THANK YOU FOR YOUR UNDERSTANDING AND SUPPORT, WE COULDNT BE MORE THRILLED TO HAVE YOU DINE WITH US!
A photo of STK- San Diego restaurant
4.4
Awesome(2509)
$$$$
• Steakhouse • Downtown / Gaslamp
Booked 101 times today
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
A photo of LAVO Italian Restaurant - San Diego restaurant
4.5
Awesome(316)
$$$$
• Italian • Downtown / Gaslamp
Booked 64 times today
LAVO San Diego is located in the city’s historic Gaslamp Quarter. Featuring 235 seats and occupying a prime corner in the lively neighborhood, caters to locals and visitors alike. At LAVO San Diego, guests experience a boisterous, vibe-led dining experience of LAVO juxtaposed with a quintessential laid-back, yet chic, Southern Californian flair.Tao Group Hospitality Chief Culinary Officer Ralph Scamardella has created a menu of LAVO’s hits like the infamous 1 lb Wagyu Meatball alongside brick oven pizzas and housemade pastas. The menu starts with Baked Clams Oreganata and a Chopped Antipasto Salad followed by Truffle Ricotta Cavatelli, Bone-In Veal, Chop Milanese and – of course – LAVO’s signature 20-Layer Chocolate Cake with Peanut Butter Mascarpone. And complemented by LAVO’s playful cocktails like the Bubbles & Berries with vodka, St. Germain, Strawberries and Frizzante as well as an extensive selection of new and old-world wines.
A photo of Cowboy Star restaurant
4.9
Exceptional(3948)
$$$$
• Steakhouse • Downtown / Gaslamp
Booked 64 times today
Located in the heart of the East Village neighborhood of San Diego, Cowboy Star is dedicated to providing an unmatched attention to detail and a level of service that immediately sets us apart. Cowboy Star guests are the number one priority and guest satisfaction is the base upon which our entire concept is built. Our level of service is only matched by our celebration of regional American heirloom recipes offered with genuine neighborly hospitality. We are committed to supporting local and regional farmers, fishers and producers by cooking food that recaptures the simple and pure tastes found in locally grown, natural and organic ingredients. We strive to raise awareness of a more sustainable food future, while helping to restore a sense of community that brings us back to a more homegrown time.The Cowboy Star Menu features the finest in select natural products including Niman Ranch all natural beef from the nation's leading Certified Humane Angus herd.
A photo of Water Grill - San Diego restaurant
4.6
Exceptional(2930)
$$$$
• Seafood • Downtown / Gaslamp
Booked 95 times today
Located steps away from Petco Park in the heart of Downtown San Diego, Water Grill is a true seafood destination. Family owned and operated, Water Grill focuses on first-of-the-season seafood and has delivered a superior dining experience for more than 30 years. Their devotion to quality seafood sourced in-house, is illustrated on their daily menus. Sourcing from local fishermen, Water Grill’s seafood arrives from boat to table in a matter of hours. Water Grill Executive Chefs prepare the dishes with care, allowing the fresh seafood to shine, while using high-quality ingredients to elevate the recipe. From Spiny Lobsters in the fall to Wild Salmon in the spring, Water Grill’s focus is all about local, sustainable seafood and a one-of-a-kind experience.
A photo of CUCINA urbana restaurant
4.8
Exceptional(6394)
$$$$
• Italian • Banker's Hill
Booked 68 times today
We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009. The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.
A photo of Fogo de Chao - San Diego restaurant
4.0
Excellent(3140)
$$$$
• Brazilian • Downtown / Gaslamp
Booked 80 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Coco Maya restaurant
4.2
Awesome(106)
$$$$
• Contemporary Latin • Little Italy
Booked 48 times today
Coco Maya is inspired by exploring the history of the Islands and Latin American regions of the Caribbean Ocean.The dishes are a contemporary link from the past to the present using local produce and Seafood guided by the Monterey Bay Aquarium Seafood Watch. European influence in flavor and cooking techniques are echoed throughout the menu with the core of the kitchen coming from the Coal Fired Josper Oven. Hints of the Ocean, smoke, and char will reverberate through all the dishes.A daily Brunch Menu is centered around composed Latin American and Caribbean breakfast dishes with rotating pastries and a unique Sandwich called Bokit (a stuffed fry bread from the French Islands of Guadeloupe).Snacks vary from a simple play on Chex Mix to a fun tableside version of a Raclette queso fundido.Dinner transitions into a more select atmosphere with the food offering a variety of plant-based small plates and large format proteins cooked over coals
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