Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Japan
  3. Kanagawa

Restaurants near Sengokuhara Shinanoki Ichinoyu

Price
Cuisine
Top Rated
Dining Options
Seating Options
Accessibility

87 restaurants available nearby

How are Featured results ranked

A photo of Hakone Nadaman Garden restaurant
2.0
(1)
Price: Very Expensive
• Japanese • Hakone
Enjoy the changing seasons while gazing at the magnificent Lake Ashi and Mount Fuji. Immerse yourself in the leisurely passage of time as you savor the flavors of a long-established tradition at the exclusive 'Nadaman Gaden.' Situated in a prime location with a breathtaking view of Lake Ashi and Mount Fuji, the interior, designed by the renowned architect Professor Fujio Murano, retains the open and elegant atmosphere of a luxurious resort. Indulge in authentic Japanese cuisine amidst the splendid scenery visible through the large windows, capturing the essence of the four seasons.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.
A photo of 神戸牛511 restaurant
4.9
Exceptional(433)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 3 times today
There are many cases where a system error occurs where OpenTable address information indicates another restaurant.The correct address is as follows.Please check the correct address again when you come to the restaurant.Correct Address⇨Dia Plaza Akasaka B1F, 4-3-28 Akasaka, Minato-ku, TokyoStarting August 1st, we will be adjusting our menu prices due to rising prices of Kobe beef in the market. We are sorry, and appreciate your understanding.
A photo of 開花屋 restaurant
4.8
Exceptional(513)
Price: Expensive
• Japanese (Izakaya) • Shibuya
It is casual Japanese IZAKAYA where to eat and drink with "waiwai gayagaya" rather than to enjoy a quiet meal.Please visit the web site once to understand us. Booking Policy: ★Cancellation Policy: ●Cancellation fee(Yen/per person)・On the day:8000/・2days before and the day before the book date:5000※Booking for 13 people or more: From the previous day to 7 days ago:5000 ★Books: ●We onliy accept reservations from customers who order a course meal, so please be sure to select and write a course name. YUKI 5800/TSUKI 7800/HANA9800/FUKU12000(Yen/by only food, excluding tax)●We cannot accept a request for increase the number of the people after 2days before the book date.●We allow 2 hours for your seat. If you do not confirm the following, we cannot allow your book. ★For allergies or vegetalian ●Check "https://kaikaya.com/ba" for food allergies ★For children ●Check "https:/kaikaya.com/bc" for child
A photo of FUKUZUSHI -Important! The Menu order is mandatory restaurant
4.9
Exceptional(198)
Price: Very Expensive
• Sushi • Roppongi
Booked 3 times today
《MENU ORDER IS REQUIRED TO COMPLETE YOUR RESERVATION》 TO CONFIRM YOUR RESERVATION, A MENU ORDER IS REQUIRED. Please specify your menu order under “Add a special request”. Guests in the same group are kindly requested to select the same menu.Please check our website listed below for our menu, reservation rules and cancellation policy.By making a reservation, you are considered to have agreed to the restaurant rules and cancellation policy.We only accept children 13years old and above and they are required to order the same menu as their guardians.https://www.roppongifukuzushi.com/english/Upon receiving your reservation, we will contact you. If you fail to reply or we are unable to contact you, your reservation will be cancelled. For these reasons, please be sure to provide a contact number/email that you can answer/check regularly. We will not be able to take your reservation if you have a past record of ‘on the day’ cancellation or no-show.
A photo of T 中目黒店 T nakameguro restaurant
4.8
Exceptional(44)
Price: Very Expensive
• Steak • Meguro
Booked 2 times today
※Reservations only for the following courses※※Start from 17:30 or 20:30※Full course with Omi Beef T-Bone "T" 20,000 yen.・Omi beef, tarnip and caviar tartare・[T|sandwich・T salad with organic vegetables from Kasama City・Feared Omi beef s loin・Sukiyaki Omi beef sirloin with black truffle・Omi beef T-bone steak・Earthen pot rice and Okkuji egg yolk in soy sauce・Finish of the day…more see menu options, pleaseProduced by Chef Yuhkai Hattori, who has been working on "U.kai" for two years and has a half-year waiting list for reservations.This is the world's first T-bone steak of female Omi beef, made possible by frequent visits to the ranch. The T-bone steak is not only rare but also uniquely delicious.Cancellation Policy (The reservation fee)On the day of the reservation: 100% of the reservation fee1 day before: 50%2–3 days before: 30%Cancellation & contact for mailMail: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to the above terms in full.
A photo of Da Olmo restaurant
5.0
Exceptional(60)
Price: Very Expensive
• Italian • Kasumigaseki / Toranomon
Open for lunch and dinner, Da Olmo serves Northern Italian cuisine in a comfortable, contemporary atmosphere. Chefs Yukihiro Kitamura and Shinichi Harashina excel at crafting authentic dishes that feature fresh, seasonal ingredients. Each plate that leaves Da Olmo’s kitchen is visually appealing and satisfying to the palate. When dining at Da Olmo for lunch, enjoy light options like the Uenohara herb garden salad or homemade bread with coffee. For dinner, guests can order the set menu, which includes an appetizer platter, pasta, main dish that features the day’s fish or meat, dessert and coffee. Depending on which ingredients are in season, the chef may provide à la carte options as well.
A photo of Empire Steak House Roppongi restaurant
4.7
Exceptional(227)
Price: Very Expensive
• Steak • Roppongi
Empire Steak House opened its doors in New York City in 2010, by brothers Jack and Russ Sinanj.After accumulating 25 years of experience at the legendary Brooklyn steakhouse Peter Luger,the brothers went on to venture on their own, serving succulent steaks paired with an extensive Wine list, revered by both locals and industry professionals alike. Diners will be lured in by our succulent, thick cut Porterhouse Steaks, dry aged in our very own coolers under extensive care for 21~30 days, then grilled in our custom made broilers at a temperature of 900℃.We promise every piece of our dry aged, thick cut USDA certified Prime Black Angus Beef will deliver a burst of flavor, unmatched by any.The main draw, however, is our Emperors Steak, a mouthwatering combination of Chateaubriand and Sirloin,a match made in Heaven for even the most critical of taste buds.With a posh yet warm atmosphere influenced by the Roaring 20’s, Empire Steak House is sure to please all the senses.
A photo of 神戸牛 512KobeBeef 512 restaurant
4.8
Exceptional(8)
Price: Very Expensive
• Unspecified • Akasaka / Tameikesanno
Booked 1 time today
〜The best Kobe beef in a relaxing atmosphere〜A private space with the atmosphere of a hideout, located in the heart of Akasaka.We serve Kobe Beef, the finest Japanese beef, in a cozy restaurant with a Japanese atmosphere.Kobe Beef is one of the most highly rated beef in the world, and we offer not only yakiniku but also a variety of Kobe Beef dishes created with the chef's creative techniques.Please enjoy a blissful time with dishes suitable for your special day.
A photo of Kasahara restaurant
4.6
Exceptional(18)
Price: Very Expensive
• Fusion / Eclectic • Hiroo / Tengenji
Kasahara in Tokyo serves its food on iron plates in a stylish and relaxed setting that includes beds, sofas and a bathtub as part of the d_cor. The establishment features an intimate 28-seat setting. The menu at Kasahara changes regularly and is a blend of French and traditional Kappo cuisine. Diners can enjoy beautifully presented food with an all-you-can-drink menu, fresh sashimi, a seafood cocktail, soups, salads and vegetarian options using the freshest ingredients. Kasahara offers cooking classes and is available for parties. You can also get Japanese sake, spirits like shochu and a variety of wines and cocktails.
A photo of Banderuola restaurant
4.1
Excellent(66)
Price: Expensive
• Italian • Shibuya
Booked 2 times today
Banderuola, in Tokyo's culinary capital Ebisu, crafts stunning Italian dishes with passion and flair in its charming and relaxing restaurant. The insalata Caprese with fresh mozzarella, basil and tomato and the crispy calamari fritti make ideal starters to your meal. Some of Banderuola's specialty entr_e dishes include the pesce al pecorino con patate fish of the day with potatoes and grated cheese, the beef filetto di manzo al balsamico and the tuna linguine al pesto di tonno pasta, all of which are prepared to perfection. Be sure to accompany your sumptuous Italian feast with one of Banderuola's imported wines.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patricia
    Washington, D.C. Area •12 reviews
    5.0
    Dined 2 days ago
    A delightful and creative meal full of flavor and interesting ingredients. We had the new « Nagomi Course » menu which was not only pleasing to the eye but satisfying to the palate. The service is very attentive and courteous. They have 11 individual rooms so while you are separated from other guests, you can hear conversation from other tables. If I have a negative comment to make, I would suggest more traditional Japanese background music as opposed to western music (American). This restaurant is « Michelin » quality. Expect your bill to reflect the same.
    More info
    神戸牛511Price: Very Expensive• Unspecified• Akasaka / Tameikesanno
    4.9
  • neilVIP
    Nashville •7 reviews
    5.0
    Dined on Jun 11, 2025
    We had a great experience in the restaurant. The food was delicious and nicely presented, the team was engaging and very attentive. The restaurant ambience is fun and there is so much to look at. It was overall a great experience and we would recommended it if you love food and enjoy relaxed atmosphere
    More info
    開花屋Price: Expensive• Japanese (Izakaya)• Shibuya
    4.8
  • StephanieVIP
    Los Angeles •1 review
    5.0
    Dined on Jun 7, 2025
    An amazing experience from beginning to end. The service is phenomenal—from the host to the bartender to the numerous chefs, everyone is very friendly and makes an effort to chat with you and make you feel welcome. The staff spoke a variety of languages (English, Spanish, Portuguese, and of course Japanese!) which made it easy for everyone to converse. Yes, it is mainly tourists who dine here, but it is far from a tourist trap. Each course is unique and thoughtfully presented. And most importantly, each dish was absolutely delicious! There was not a single course that I didn’t love. It is a LOT of food. Even my 6’2” 250 pound husband got full before the end of the meal. I highly recommend this place to anyone looking for a special dining experience.
    More info
    T 中目黒店 T nakameguroPrice: Very Expensive• Steak• Meguro
    4.8
  • neilVIP
    Nashville •7 reviews
    5.0
    Dined on May 28, 2025
    Extraordinary!!! Husband and wife team rewrote the hospitality playbook. One of the most memorable meals I’ve ever had. Thank you !
    More info
    FUKUZUSHI -Important! The Menu order is mandatoryPrice: Very Expensive• Sushi• Roppongi
    4.9
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo