"Chef HUGO made us all very happy. The food was excellent and he was able to adjust to our dietary restrictions.
The staff were great at accommodating our large group despite the quiet ambiance that the restaurant usually has."See more
"I felt that the creativity in the dessert that I had was greater than the main course which I had. The main course was very good, but the level of presentation and complexity of the dessert was higher. I believe that when I was last at Scaramouche the complexity of the main course was greater and "more special" in what was provided. As a person who really, really appreciates this I was therefore a little disappointed. We have high regard for Scaramouche and trust that you maintain the wonderful standards of high cuisine that we associated with your restaurant."See more