Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. San Francisco Bay Area

Restaurants near Super 8 Upper Lake

Cuisine (20 of 42)

54 restaurants available nearby

A photo of Roof 106 restaurant
Price: Moderate
• Californian • Healdsburg
Booked 42 times today
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.Please note we can ONLY allow service animals on Roof 106. An automatic gratuity of 20% will be added to parties of 6 or more.
A photo of Patrona restaurant
Price: Moderate
• Global, International • Ukiah
Patrona Restaurant and Lounge is located in the heart of beautiful Ukiah, Mendocino County, California. Our building served as the town grocery store for over one hundred years. Now lovingly restored, it is softly lit with warm brick walls, filled with hand crafted tables from local artisans and run by a staff that cares. Our menu changes are based on today’s catch, what's fresh from the gardens, and local purveyors.
A photo of MICA restaurant
Price: Expensive
• American • Ukiah
At MICA, Chef Alan Molina turns American classics into exciting new dishes with Mexican and Asian flavors. With both a laid back pub and an elegant dining area, Mica caters to all your moods, from relaxed to refined.
A photo of Bravas Bar de Tapas restaurant
Price: Moderate
• Spanish • Healdsburg
Booked 63 times today
Bravas serves traditional Spanish dishes along with tapas-style dining and has been named in the Top 100 Bay Area Restaurants in 2013, 2014, 2015, & 2022 by the San Francisco Chronicle. Bravas offers a large selection of local and Spanish wines, sangrias and Spain inspired cocktails that will not only quench your thirst but will complement your food perfectly and authentically.
A photo of Valette restaurant
Price: Very Expensive
• Contemporary American • Healdsburg
Booked 33 times today
Contemporary American: Portraying what Sonoma County has to offer with refined elegance and simplicity.We will showcase what the region has to offer by focusing on the amazing network of farmers and artisan producers in the area. The relationships we have formed with our purveyors have given us the opportunity to work with what is available while providing the flexibility of changing our menu weekly.We are determined to provide warm and personable service by dedicated professionals who love what they do. Every guest will feel as if we were inviting them into our own homes.The wine program is inspired by the incredible history and diversity of the region that surrounds us. Here you can explore classic varieties made by the pioneers whose dedication has made Northern California one of the most exciting wine growing regions in the world.
A photo of Willi's Seafood & Raw Bar restaurant
Price: Expensive
• Tapas / Small Plates • Healdsburg
Booked 54 times today
We accept reservations daily. Join us for a meal or a snack at one of our three bars, a table inside or on the heated patio. Located just north of the town square in downtown Healdsburg, the East Coast and South America meet Wine Country at Willi’s Sea­food & Raw Bar. The inviting vibrant decor and an exten­sive list of small plates combine with the eclectic seasonal cocktail menu and wide-ranging wine list to make visitors feel right at home. Designed for sharing, the menu features items ranging from New England Style “Rolls” and Latin-inspired skewers to ceviches and tar­tares. The chef’s raw bar features an ever-changing selection of fresh seafood, including at least eight varieties of fresh oysters.
A photo of The Matheson restaurant
Price: Very Expensive
• Farm-to-table • Healdsburg
Booked 39 times today
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
A photo of Sweet T’s Restaurant + Bar restaurant
Price: Expensive
• Regional American (Southern) • Windsor
Booked 30 times today
Sonoma County's Southern BBQ restaurant located in Lakewood Village Shopping Center.
A photo of Dry Creek Kitchen restaurant
Price: Expensive
• American • Healdsburg
Booked 27 times today
If this country has a culinary cradle, it's in Northern Sonoma, where the fruits of local labor—from outstanding produce to handcrafted cheese—have never been on a plane. Drawing upon regional ingredients is a superior way to eat and one can taste the freshness in Dry Creek Kitchen specialties. You can also experience the regional abundance in the daily, tasting menu, featuring "Sonoma Neighbor" food and wine pairings.Dry Creek Kitchen's wine cellar reflects the area's celebrated appellations, featuring more than 600 Sonoma wines with rare vintages, and the most expansive list of Sonoma varietals in the world.Charlie Palmer's long standing commitment to wine manifests itself in his one-of-kind-collection drawing from the private libraries and cellars of the area's winemakers.
A photo of Hazel Hill at Montage Healdsburg restaurant
Price: Very Expensive
• Californian • Healdsburg
Booked 15 times today
True to the region’s tradition of culinary excellence, Montage Healdsburg offers a variety of refined dining experiences that celebrate the bounty of the surrounding land.Hazel HillSavor creative California cuisine with a touch of French je ne sais quois at Hazel Hill. Our signature restaurant highlights locally sourced ingredients and seasonal flavors in a warmly inviting setting, complete with an interactive expo kitchen, exhibit pantry, al fresco dining area and wine bar.

See what locals rave about

From verified diners like you
From verified diners like you
  • KarenDvip
    San Francisco Bay Area •2 reviews
    Dined 2 days ago
    We made lunch reservations for a Sunday and had a wonderful family experience. The staff was very accommodating and helpful. It's great to find a place that can accommodate toddlers and babies. Delicious tapas and cocktails. We will definitely come back again!
    More info
    Bravas Bar de TapasPrice: Moderate• Spanish• Healdsburg
  • OpenTable Dinervip
    San Francisco Bay Area •3 reviews
    Dined 3 days ago
    Walking into the patio we were immediately wowed by the decor and setup — it was so cool. I was concerned that we might be hot on the roof as it was around 94 yesterday, but there were attractive overhead awnings with shading, large ceiling fans, and cool misters, so were were quite comfortable. And, we just went nuts for the food! Every dish was fabulous! Our favorite was the grilled corn, but even the Chinese chicken salad was the best I’ve ever had. We brought friends who had just moved to the area from Texas, and they can’t wait to bring their friends! The service was excellent, too!
    More info
    Roof 106Price: Moderate• Californian• Healdsburg
  • 143sfovip
    San Francisco Bay Area •117 reviews
    Dined 6 days ago
    Dined here on June 18, 2024: What a lovely memorable experience! We were celebrating our 42nd anniversary (don't judge us from our age)! We thoroughly enjoyed every single moment while here. The ambience & decor is stylish & not over the top. The food, well, I could go on-and-on.....the Scallops en Croute is a must, the Steelhead was perfectly (and I mean perfectly) prepared, ditto with the Duck. The adjoining vegetable sides on each plate really enhanced each taste. We ended with the Fangipane (again not to be missed). Basically, this place is not to be missed. Had wanted to dine here for some time & finally we finally made it! Thanks to Isaac. He really took care of us & I hate that the expression/definition is Server. He was much more than that, the mastermind of how to make a diner not want for anything & was able to attend to what we needed before we knew we needed it.
    More info
    ValettePrice: Very Expensive• Contemporary American• Healdsburg
  • OpenTable Diner
    California Central Coast •15 reviews
    Dined on Jun 9, 2024
    Patrona just changed ownership, but the food still remains excellent! For starters, had a grain bread with sweet soft butter and potato croquettes with fig jam. Both starter dishes were delicious. For entrees we had chicken pot pie and a yellow curry dish. Both entrees were absolutely fantastic. Only constructive criticism would be to have more curry for the dish. The curry was gone before all the rice was consumed. Although 375 miles away from our home, we’ll be back to enjoy another meal at Patrona❣️
    More info
    PatronaPrice: Moderate• Global, International• Ukiah
  • OpenTable Diner
    San Francisco Bay Area •1 review
    Dined on Mar 7, 2024
    5 Star Review For MICA! All of my experiences at MICA have been Fantastic! I have been very fortunate to enjoy several meals at MICA! Our servers, Brian and Dominic very professional and attentive. They presented themselves with confidence and attention to detail. The first night, I enjoyed ribeye which was prepared to perfection. The smashed potatoe had just the right amount of seasoning. I fell in love with the street corn! Including an opportunity to taste the braised bison ~ truly mouth watering! Let’s not forget dessert. The apple tart was deliciously paired with homemade rum ice cream. Another occasion, the apple tart was accompanied with horchata ice cream ~ just as delicious. At our next dinner, I enjoyed the miso street market fish with the perfect texture that practically melts in your mouth and was complimented with garlic mashed potatoes… My opportunity to try items from the bar menu was just as pleasing. They serve one of my favorites ~ fried brussels! My most recent & a very special night was Wednesday March 6th! It was my 60th birthday! Thank you Chef Alan for the best experience! We started off with specialty cocktails from the bar. The Mixologist has come up with some very creative works of art! Roederer Champagne was served we began making our dinner selections. This time the street corn was prepared like I’ve never seen it! Rather than a slice of corn on the cob, it was cut in long strips with a slight curl to it. Amazing! The bison cut was on the rib bone ~ very good! We also enjoyed the pork chop which was served with woven mashed potatoes. Wonderful meals!! Chef Alan could have chosen many places to start his dream as a chef after his MICHELIN Star training, but he decided to begin his journey here in Ukiah! I encourage our community to support this young man’s dream and embrace his culinary skills. Broaden your palate, tantalize your taste buds & try someplace new ~ make your reservations Today! MICA 707-621-9107 mamaT
    More info
    MICAPrice: Expensive• American• Ukiah
  • About Us
  • Blog
  • Careers
  • Press
  • Delight more diners
  • Open for Business Blog
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
Agoda Logo
OpenTable Logo