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Restaurants near The Castle At Park Plaza Shopping Center

Price
Cuisine (20 of 24)

18 restaurants available nearby

A photo of Davio's - Back Bay Boston restaurant
4.5
Awesome(3464)
$$$$
• Italian • Back Bay
Booked 73 times today
Boston's only Northern Italian Steakhouse, Davio's offers the finest Italian cuisine featuring the finest seafood and a full range of the Prime Beef available. Boston, MA is where Davio’s was born. And, in essence, re-born. Once on Newbury Street, in Brookline, and in Cambridge, Davio’s now resides in Park Square (in Boston’s Back Bay) and serves as an elegant oasis from the hustle and bustle just outside our doors. Stop in and have a drink after work in our welcoming lounge. The white table cloths of our spacious, relaxed dining room serve as the perfect stage for Davio’s signature Northern Italian steaks, veal chops, and handmade pasta creations. Additional theatrical flair is provided by our lively, open kitchen layout. Attention to detail and attentiveness to your needs is evident in everything we do.At Davio’s, It’s All About the Guest!
A photo of Grill 23 & Bar restaurant
4.7
Exceptional(7732)
$$$$
• Steak • Back Bay
Booked 102 times today
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston's Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
A photo of Mistral - Boston restaurant
4.8
Exceptional(5514)
$$$$
• French • Back Bay
Booked 82 times today
The design of Mistral is both elegant and casual, resonating with the ambiance of Provence as arched floor to ceiling windows drench the room with light.Mistral’s dramatic dining room serves dinner nightly. We also offer craft cocktails and fine wines to compliment Chef Mammano’s menu.Mistral’s private dining room, Le Salon du Mistral, accommodates 60 seated and up to 80 guests for a reception.
A photo of Mooncusser restaurant
4.9
Exceptional(1035)
$$$$
• Seafood • Back Bay
Booked 23 times today
Mooncusser serves a $115 multicourse menu showcasing local seafood from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top seafood honors by Boston Magazine and other local publications. Mooncusser is on the 3rd floor of the building at the corner of Stuart St. and Columbus Ave. with great views of the Castle and Park Square.
A photo of Ostra restaurant
4.8
Exceptional(3749)
$$$$
• Seafood • Back Bay
Booked 87 times today
A Contemporary Mediterranean Restaurant featuring both innovative & classic preparations of the finest seafood available globally. The dining room at Ostra evokes a sense of style and sophistication in a comfortable and inviting setting. Ostra also offers a fine bar and lounge area. Ostra's private dining room accommodates up to 42 seated and 70 for a cocktail reception.
A photo of Bistro du Midi restaurant
4.6
Exceptional(3865)
$$$$
• French • Back Bay
Booked 63 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of The Banks Fish House restaurant
4.5
Awesome(764)
$$$$
• Seafood • Back Bay
Booked 75 times today
A joint venture from restauranteur Chris Himmel and Executive Chef/Partner Robert Sisca, The Banks is a revival of the New England fish house inspired by generations of Atlantic fishermen who have found their destiny in these rich and treacherous fishing grounds, inspiring New England-style seafood along the way. At The Banks we pay homage to their history, and our fish house is a celebration of their life’s work and the camaraderie of their lives at sea. Located on the corner of Clarendon and Stuart Streets, The Banks is within walking distance of the South End and Back Bay neighborhoods, including just a short distance from Boston's famous Copley Square.
A photo of STREGA Italiano – Back Bay restaurant
4.4
Awesome(461)
$$$$
• Contemporary Italian • Back Bay
Booked 41 times today
Strega Italiano Back Bay, located in the beautiful Park Plaza Hotel, is a neighborhood destination that caters to guests seeking a premier location for a business meeting and those winding down after the workday, while simultaneously serving as Boston’s epicenter for exceptional, inspiring dishes, creative cocktails and upscale nightlife.
A photo of Citrus & Salt restaurant
4.6
Exceptional(1558)
$$$$
• Contemporary Mexican • Back Bay
Booked 86 times today
Coastal Mexican Tapas Restaurant and Tequila Bar. Fun and Bright coastal inspired décor. Large variety of tequilas and mezcals to choose from.
A photo of BASILE - Fine Italian Kitchen restaurant
4.3
Awesome(644)
$$$$
• Italian • Back Bay
Booked 15 times today
Basile: "This is the best Italian fine dining in Boston" - ZAGAT. Basile is a boutique, well renowned and highly recognized in Boston in the stylish restaurant scene, Basile is famous for authentic Italian flavors and ambiance in Back Bay/South End area in Boston since 2007.Great emphasis is also placed on accommodating guests with dietary, gluten free, vegetarian and vegan restrictions to ensure that each and every guest has an unforgettable experience from start to finish.The recently redesigned and modernized space also features a happening full service bar.Chef Tony is also famous for his signature, traditional and fusion dishes. He worked at BASILE from 2009 – 2015. He was one of the critical staff who created some of today’s popular dishes back in 2009. He developed the recipes for our delicious sauces used in most of our famous dishes such as Ravioli Masala, Rigatoni Bolognese and many more.
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