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Restaurants near The Whitney Hotel

Price
Cuisine (20 of 24)

17 restaurants available nearby

A photo of Chophouse New Orleans – Prime Steaks restaurant
4.8
Exceptional(4215)
$$$$
• Steakhouse • Central Business District
Booked 50 times today
Named the highest rated steakhouse in New Orleans, this old-school steak restaurant is a powerhouse. The focus at Chophouse New Orleans is on its top-quality, USDA prime-only meat, from barrel cut filets to top-of-the-line cooking techniques, every detail counts. The easygoing atmosphere complements the great food and bustling, live entertainment nightly.
A photo of Restaurant August restaurant
4.8
Exceptional(7460)
$$$$
• Contemporary French / American • Central Business District
Booked 59 times today
August is a Contemporary Creole restaurant creating unique dishes with a focus on Louisiana ingredients and inspired by classical training. Located in a historic 19th century French-Creole building in New Orleans’ Central Business District, the main dining room caters to the most unique dining experience. The interior is rich with original architectural details, gleaming hardwood floors, soaring columns, mahogany paneling and antique mirrors.
A photo of Meril restaurant
4.7
Exceptional(5485)
$$$$
• Contemporary American • Warehouse District
Booked 94 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s latest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Chef Emeril’s favorite dishes that he loves to eat, featuring everything from Wood Fired Flatbreads to Korean Chicken Wings to Fettuccine Nero. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
A photo of Luke restaurant
4.5
Awesome(8264)
$$$$
• French • Central Business District
Booked 106 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.
A photo of Peacock Room at The Hotel Fontenot restaurant
4.6
Exceptional(448)
$$$$
• Cocktail Bar • Warehouse District
Booked 30 times today
Effortlessly blending the eccentric personality of New Orleans’ bar culture with the old-world charm and sophistication of a classic social club, Peacock Room delivers a bright and vibrant feel during the day and a sexy, moody atmosphere come sundown, perfect for an afternoon aperitif, social dinner or an end-of-evening nightcap. The bar is stocked with everything from the classics to hard-to-find spirits, with an impressive collection of rum and madeira and an emphasis on drinks that are light and floral. The sipping is complemented by an elevated selection of small plates from Chef Samuel Peery that feature refined shareable interpretations of regional and international classics.
A photo of Josephine Estelle restaurant
4.3
Awesome(2183)
$$$$
• Contemporary Italian • Central Business District
Booked 41 times today
Josephine Estelle is an osteria from James Beard Award-nominated chefs, Andy Ticer and Michael Hudman, and showcases their signature culinary style of combining the craft-centric philosophy of Italian cooking with flavors of the American South. Our seasonal menu--available daily for breakfast, lunch, dinner and weekend brunch--offers a wide range of farm-fresh, regional ingredients, with a special emphasis on house-made pastas. Other popular dishes include our meatballs, Gulf fish, steak, chicken biscuit, beef tartare, and the famed John T Burger. Complementing the menu is a choice selection of artisanal cocktails, craft beer and wine. Our wine list emphasizes Italian and American wines. We have breakfast, lunch and dinner daily, along with brunch on the weekends.Now offering take out and deliveries from Uber Eats.Josephine Estelle was named to both Bon Appetit and Southern Living's 2016 "Best New Restaurants" li
A photo of Trenasse restaurant
4.3
Awesome(1815)
$$$$
• Seafood • Central Business District
Booked 43 times today
The collaborating chefs of Trenasse focus on Gulf Coast Cuisine with a South Louisiana Flare. Using regionally farmed ingredients they present their dishes classically and creatively.
A photo of Fogo de Chao - New Orleans restaurant
4.2
Awesome(2115)
$$$$
• Brazilian • French Quarter
Booked 68 times today
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Gyu-Kaku - New Orleans, LA restaurant
4.7
Exceptional(506)
$$$$
• Japanese • Warehouse District
Booked 39 times today
We have a 15 minute grace period before reservations are cancelled. Please call us if you are running later than 15 minutes after your reservation time.
A photo of Seaworthy restaurant
4.1
Excellent(1410)
$$$$
• Seafood • Central Business District
Booked 37 times today
Seaworthy showcases wild-caught and sustainably harvested oysters from American waters — Gulf Coast, East Coast, and West Coast alike — as well as locally sourced fish and game. The celebrated beverage program offers both classic and proprietary cocktails, with a smart selection of beer and wine.Set in a classic Creole cottage built in 1832, Seaworthy was opened by Ace Hotel with support from the team at Grand Banks. Please note that we only have stair access to our second and third floor. Seaworthy culls inspiration from Gulf Coast waterways, the time-worn traditions of Southern hospitality and the legendary exuberance of the city of New Orleans.
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