"I really enjoyed my meal and the service was great! I did feel like the entry/waiting area in the restaurant could use a facelift, especially because that’s literally the only part of the restaurant that you see and it seemed dirty and a bit run down. I was also incredibly turned off when we went to pay and were “strongly suggested” to tip 20%. I found it in poor taste that you had to tell the manager how much you wanted to tip so it could be added to the bill as the machine doesn’t give you an option to tip. I’ve NEVER seen this at a restaurant before and I’d suggest finding a point of sale machine that does offer a tip option to avoid making your customers feel uncomfortable and put on the spot. Otherwise good food, unique experience, and a fun night out."See more
"Been dbar couple times for drink or dinner, always find their foods are good. We tried cobb salad, lobster roll, and crispy lamb ribs. The cobb salad is ok but I think it's a bit overpriced. For the lobster roll, it's full of lobster meat and the sauce is very good. And I like that they toast the bread a bit. As for the crispy lamb ribs, it's tender inside and crispy outside, a very nice balance.
Unfortunately, the service need some improvement. As the waiter drop fork and knife twice, and not attentive enough in general. Which is pretty surprising as it's from Four Season and under Boulud's name."See more
"Great Indian food. We've run out of India spots since the recent loss of some of our faves in the neighbourhood, but decided to try here after a recent delivery order turned out pretty yummy. Service was a little slow, but we were in no rush to eat. The place is a little small, but having the reservation kept us at ease.
Overall, food was great and we would definitely come back on order takeout from here."See more