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Restaurants near Treetop Inn

Price
Cuisine

3 restaurants available nearby

A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant
4.6
Exceptional(58)
Price: Moderate
• Unspecified • Florence
Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.
A photo of Town Hall - Florence restaurant
4.8
Exceptional(1142)
Price: Moderate
• American • Florence
Booked 13 times today
Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.
A photo of Mill Pond Steakhouse restaurant
4.8
Exceptional(1573)
Price: Expensive
• Steak • Rembert
Booked 12 times today
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management. If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    South Carolina •3 reviews
    5.0
    Dined 1 day ago
    Great dinner! The view is beautiful and the ambiance was perfect. The food looked and tasted great. Our waiter asked questions and gave advice, to see that we had a great experience. The service was fast and very friendly! Having driven down from Greenville, we had been wanting to go there for years and were not disappointed:)
    More info
    Mill Pond SteakhousePrice: Expensive• Steak• Rembert
    4.8
  • Wilmer
    Atlanta Metro •3 reviews
    5.0
    Dined 3 days ago
    We dined at Steve Palmer’s restaurants in Atlanta, Highlands, Charleston and Florence. Indigo Road does a good job keeping the quality level on par at all locations. Like the way that they integrate local foods into their dishes. The Staff is well trained and courteous. There is a reason he and Indigo Road are one of the premier restaurant and hospitality groups in the SE USA.
    More info
    Town Hall - FlorencePrice: Moderate• American• Florence
    4.8
  • OpenTable Diner
    South Carolina •1 review
    5.0
    Dined on Dec 11, 2021
    Enjoy our Christmas Lunch 🎄
    More info
    Red Bone Alley Restaurant - PRIORITY SEATINGPrice: Moderate• undefined• Florence
    4.6
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