We shared entrees (calamari, scallops wrapped in bacon and tuna tartare)all was good but the winner was the tuna tartar. Very good
Had great meals, fillet mignon, salmon and pistachios, halibut. All done to perfection
Service was Professional yet easy-going
The entire Le Carré team is proud to work with local & Mediterranean producers as well as ingredients that vary with the seasons. The chef, Yann Blavier and his team offer a menu that is renewed according to market arrivals, fresh and rich in flavor. We also offer an exceptional wine list with...