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Restaurants near Valhalla Park


4 restaurants available nearby

A photo of Pitchfork Eatery restaurant
Price: Very Expensive
• Canadian • Nelson
Booked 15 times today
Pitchfork Eatery is a farmer-owned restaurant in Nelson, BC.We strive to bring you the freshest, seasonal, local produce from the beautiful Kootenays.
A photo of Red Light Ramen restaurant
Price: Moderate
• Japanese Speciality • Nelson
Booked 5 times today
Red Light Ramen is a unique restaurant and cocktail bar that cultivates casual intimate dining experiences. A modern sustainable approach to traditional Japanese cuisine. We source our our produce locally and seasonally when possible. Our meats are hormone and antibiotic free. Our oils and vinegar's are organic.
A photo of The Nineteenth restaurant
Price: Expensive
• Canadian • Castlegar
Booked 7 times today
All patio reservations are weather permitting. If reserving an outdoor table, please be advised that we may not be able to accommodate you indoors in case of inclement weather. Please be sure to contact us in case of unexpected weather changes. We will seat a maximum of 8 people per table, but will accept larger groups in a section. We have limited larger tables to seat 10-12ppl. Please call us directly.The Castlegar Golf Club, nestled in the majestic Selkirk mountains, provides a spectacular setting for a game of golf, a great meal and beverage or a social gathering. Open to the public whether golfing or not. Golfing? Grab a meal before or after your round, or a quick drink or snack at the turn, the Nineteenth is the perfect location. Re-opened in April 2017 by local restauranteur Florio Vassilakakis with a fresh menu, name and look. We look forward to seeing you this season. Reservations for larger groups recommended.
A photo of Louie's Steakhouse & Lounge restaurant
Price: Expensive
• Steakhouse • Nelson
Booked 3 times today
Specializing in signature steaks, specialty pasta, rustic thin crust pizza, and FRESH seafood, Louie’s Steakhouse offers the finest quality food and exemplary service in an area of abundant comfort. Chef Kent Rode has created a dining experience focusing on regional products and in-season ingredients. We offer only the finest cuts of premium aged beef, along with a menu featuring a diverse selection of appetizers, entrees, and accompaniments that is sure to tantalize the most refined of palates.From signature drinks to a modern twist on some old classics, Louie’s has you covered. We use premium spirits, house made purees and fresh ingredients. We also boast Nelson’s largest scotch, rum and digestif collections for the more refined of palates.With over 150 bottles to choose from and Nelson’s largest glass pour selection, our trained Sommeliers’ are sure to find you something to fit your palate. For something on the higher end, ask your server about our secret cellar list.

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