Las Vegas Restaurants

Arcade City Food & Fun is the latest destination for fun experiences and delicious food on The Las Vegas Strip! An exciting atmosphere awaits featuring the latest in games and upscale prizes that you’ll actually WANT to win! Enjoy mouth-watering entrees, specialty drinks, and crave-able desserts while overlooking Las Vegas Boulevard. Everyone’s a winner at Arcade City Food & Fun!

Modern arcade with new games using a play card system that keeps up with tickets making play simple and fun. Join us, we dare you to not have fun!

Everyone is a VIP in Arcade City! Arcade City provides the best guest experience in entertainment! Games for the whole family and prizes you’d only dream of. Arcade City mixes the perfect blend of nightlife and entertainment to provide a memorable adventure for guests of all ages.More

For almost 30 years my grandfather ran a modest little corner tavern. Throughout those 30 years this little corner tavern acquired quite a few regulars, but one of those regulars became a legend. My grandfather said this man wasn’t the average customer. He only came in a couple of times a week and it was always between the hours of 4 p.m. and 6 p.m. He had done it for so many years it became a tradition. The same thing each time… he’d come in, have a seat and proceed with his order. He would always tell the bartender, “I’m only going to have one, so make it a big one.” Over the years of him coming in to grandfather’s place and performing his ritual, he eventually became known as Big Whiskey. As my grandfather tells it, Big Whiskey was the kind of man who always had the right thing to say at the right time, whether it was a joke, story or toast. Everyone knew if he was sitting at the bar, it was going to be a good night.More

A new Japanese concept by Chef Dan Krohmer of Other Mama; located in the Fergusons Downtown.More

Inspired by the culinary traditions of Italy, Locale’s approachable meat-centric menu, with a mix of red sauce Italian and traditional cucina, is enhanced by only the best ingredients sourced from small American farms, along with select items straight from Italy. In addition to house-made charcuterie, fresh pasta is made daily along with specials ranging from local produce to large format dry aged steak. A full bar and wine list is available, focusing on Italian and California wines, and brown spirits.More

In our Family Traditions resides a rich mix of cuisine from the depths of Spain, Mexico, and South America. "Popular flavors" and recipes passed through generations sharing a glimpse of history of the true roots of Latin cuisine. TRES Cazuelas delivers this savory rich cultural fusion with a twist, collected in our family recipe books since 1884!More