Booked 24 times today
Enjoy seafood with a 'world view' while dining alongside Wynn's Lake of Dreams. From this glamorous perch at the water's edge, star chef David Middleton crafts modern cuisine that showcases his deft touch with seafood cooking. The menu showcases sustainably sourced fish and shellfish from waters across the globe: Dover sole from Holland; roasted red Alaskan king crab legs; sea urchin from Santa Barbara; octopus from Liguria; Mediterranean pink rock lobsters and wild mahi mahi from Hawaii. Lakeside is the only restaurant in the Western Hemisphere to offer live, fresh caught langoustines from European waters. For carnivores, Middleton rounds out his offering with expertly charred steaks and various add-ons. The desserts by Michael Outlaw, Lakeside's sultan of sweets, are not to be missed, especially his "Coffee 24K" and "Pretty in Pink."
Booked 11 times today
Mizumi offers infinite possibilities for you to curate your dining experience as you wish, even if your wish is not to choose. A diverse range of imaginative and authentic experiences await here - from the a la carte menu of creations both classic and trendy to the more theatrical teppan yaki room where chefs prepare multi-course menus at tableside, or the superb sushi bar offerings. If you prefer not to choose, trust in executive chef Min Kim's inspirations with the nightly chef's tasting menu. Like its sister restaurants at Wynn and Encore, Mizumi is dramatic to the eye, a sweeping space framed by panoramic views of a tranquil lagoon and Zen-like gardens. Sliding glass panels open onto two majestic waterfalls, each cascading into a shimmering koi-filled pond. With its iconic waterfalls, stunning décor creative Japanese fare, this oasis of tranquility offers world-class dining in the heart of Wynn.
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• Contemporary American • Wynn Las Vegas and Encore
Booked 29 times today
An elegant oasis tucked away from the bustling hotel and casino, Tableau strives for the ideal combination of Vegas glamour and innovative American fare. Nestled inside the lobby of the Wynn Tower Suites, and perched over a grove of pristine pools, Tableau has become the top spot in town for a luxurious breakfast or lunch experience and a popular nighttime setting for private parties and events. Chef Robert Bruce brings his deft touch to the cuisine, with only the finest, most distinctive seasonal ingredients gracing his menus. The décor matches the sophisticated fare, combining whimsical and elegant themes that play off each other beautifully. Divided into a large main dining room and the smaller, more exclusive Conservatory, the space features floor-to-ceiling windows, textured stone walls, opulent Murano glass chandeliers and luxuriously appointed tables. Amid the chic environs of Tableau, you might think you've been transported, however briefly, to Palm Springs or Paris.
Booked 2 times today
Star chef Mark LoRusso reinterprets the classic American steakhouse at the edge of the Lake of Dreams. As befits a top-notch chophouse, SW offers a selection of expertly charred steaks, including a succulent porterhouse-for-two, New York strip, dry-aged tomahawk chop and the signature chile-rubbed double cut rib eye. SW also offers a wide variety of seafood and poultry options, and such innovative side dishes as black truffle creamed corn and cipollini onions with charred jalapeno. SW's décor matches its steakhouse-with-a-twist cuisine brilliantly, with an opulent dining space that radiates glamour, punctuated by floor-to-ceiling windows framing postcard views of the three-acre lakefront and forested mountain. The adjoining open-air dining terrace offers prime views of the multi-media shows of sound, light, video and puppetry that unfold both on the lake and against it's 90-foot tall coursing waterfall.
Booked 2 times today
At Wing Lei, rising star chef Ming Yu masterfully blends the flavors of China with Western technique to create a singularly delicious cuisine. Its just one delectable reason this is the only Chinese restaurant in North America to be recognized with the prestigious Forbes Five-Star Award. The seduction begins as you enter this exotic space, dressed in glimmering glass, tiger onyx, mother-of-pearl and gold accents. The décor, with its curved lines and rich gold accents, is meant to evoke the idea of 1930’s Shanghai. Every inch of this restaurant has been meticulously planned and lovingly crafted, from the ultra-plush, deep tapestry chairs and to the gold-tipped black chopsticks that grace the table settings. Large picture windows look onto a charming outdoor garden, replete with two 100-year old pomegranate trees. Despite all of the grandeur, the haute Chinese menu remains the focus, with its luxurious mix of Cantonese, Shanghai and Sichuan specialties.
