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Party Size
For 2
Date
Fri, 2/23
Time
8:00 PM
Special offers available. See details

Le Baccara - Casino du Lac Leamy

4.9
243 reviews
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CAN$51 and over
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French
Top tags:
  • Special Occasion
  • Notable Wine List
  • Romance
Proud recipient of the CAA AAA’s Five Diamond rating since 2001, the prestigious Le Baccara restaurant welcomes its guests to an original gourmet experience.
Chefs work in their open kitchen right before diners’ eyes to produce delectable dishes that can be paired with grand cru wines. You may visit the restaurant’s impressive wine cellar where 10,000 bottles from 450 wine producers are stored.
Le Baccara’s fine French cuisine is prepared with market-fresh products and enhanced with exotic accents inspired from culinary traditions around the world.
Dining Style
Fine Dining
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Cuisines
French, Contemporary French
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Hours of Operation
Wednesday, Thursday and Sunday: 5:30 p.m. to 9:30 p.m.
Friday and Saturday: 5:30 p.m. to 10:30 p.m. (reservations recommended)
Open Monday and Tuesday for groups (reservation required)
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Phone number
(819) 772-6210
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Payment Options
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Executive Chef
Denis Girard
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Neighbourhood
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Parking Details
Parking is free, and the P5 parking lot can accommodate recreational vehicles (although camping on the site is prohibited).
Valet service is free for Casino Privilèges members, Hilton guests and Le Baccara restaurant customers.
Docks accommodating up to 20 pleasure crafts are available from 9 a.m. to 4 a.m. from mid-May to mid-October (except during special events).
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Public Transit
Bus 21 crosses Ottawa and Gatineau and leads to the Casino du Lac-Leamy.
Bus fares are free for tourists staying at participating Ottawa and Gatineau hotels. Ask hotel reception personnel.
A paid shuttle is available from outside Gatineau and Ottawa. See the Casino’s web site for more details.
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Entertainment
The Casino du Lac-Leamy hosts a whole range of events and shows. See the calendar of events on our web site for more details.
Additional
Beer, Full Bar, Non-Smoking, Private Room, View, Wheelchair Access, Wine

Special Offers

1,000-Point Tables

See availability for 1,000 point tables

Wed - Thu 5:30PM - 9:00PM

What 243 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.9  based on recent ratings
4.9
Food
4.9
Service
4.8
Ambience
4.5
Value
Noise · Moderate
100% of people would recommend it to a friend
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OpenTable Diner (Toronto)
5.0  Dined 6 days ago

Un grand plaisir souper dans cet excellent restaurant. Ca merite un voyage 👍. grande finesse et recherche dans la nourriture

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Caroline (Ottawa)
3.0  Dined on February 15, 2018

Magnifique soirée pour deux éternels amoureux. Ceci dit, pour le montant déboursé (plus de 500 $ pour deux) on se serait attendu d’un peu plus, du service et de la nourriture. De petits détails, mais combien importants. Surtout qu’ils sont de base. Ce sera donc une critique constructive.

1er: le service entre les plats (menu dégustation 5 services x 2) était beaucoup trop rapide. L’oeil du serveur devrait être assez exercé pour évaluer le rythme des convives, surtout si ceux-ci n’ont pas terminé leur apéro et le verre de vin qui accompagne chaque plat (accord vin option Prestige).

2ème: la sommelière d’expérience devrait réduire son débit d’explication lorsqu’elle interagit avec les convives, et surtout les regarder dans les yeux 😉

3ème: notes au Chef. Le foie gras poêlé ne devrait jamais être servi avec une veine récalcitrante. Malheureusement, cela est tombé sur moi 😔 Aussi, les bouts de filets de bison plus coriaces devraient être conservés pour les mijotés et non pas servis au menu dégustation, par contre mon premier morceau était parfait.

4ème: finalement, les convives devraient jouir de tranquillité lorsqu’ils terminent leur repas. Tout en débarrassant les tables voisines des couverts souillés, on pourrait toutefois attendre avant de les remonter ex: nappes, replacer les tables, les chaises, etc. Surtout si les convives sont à grande proximité et qu’on est un jeudi soir, lendemain de la St-Valentin. Ça peut attendre.

Ceci étant dit, oui nous y retournerons et oui nous recommandons, mais pas prochainement.

Merci

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OpenTable Diner (New York Area)
5.0  Dined on February 14, 2018

Delicious food and great service. Kudos to the chef and team for creating an excellent Valentine Menu. Well done!

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OpenTable Diner (Ottawa)
5.0  Dined on February 11, 2018

Votre dégustation 8 services avec la palette de vin, était excellente, très bonne portions et le service excellent.

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OpenTable Diner (Ottawa)
5.0  Dined on February 11, 2018

La St-Valentin... il y avait une harpiste. Le son était un peu fort mais peut-être parce qu’il n’y avait pas beaucoup de clients en ce dimanche soir.

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OpenTable Diner (Ottawa)
4.0  Dined on February 10, 2018

C'était notre 3ème visite au Baccara,d'habitude,le service est excellent,mais lors de notre visite, j'ai l'impression que nous avons été oubliés ma femme et moi.
Quatre heures pour le menu 8 services pour moi et le 5 services pour madame ,c'est très long et presque inacceptable.

Ce n,est probablement pas de la faute de notre serveur,qui lui ,a été très serviable et très occupé surtout.

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OpenTable Diner (Ottawa)
5.0  Dined on February 7, 2018

Very good ambiance and professional service very good for business supper.

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OpenTable Diner (Ottawa)
5.0  Dined on February 3, 2018

C etait un souper d amoureux. Tout etait parfait. Super experience.
Felicitations au chef Denis et a toute son equipe.

Martine Larose et Andre Hebert
Referes par Mme Claude Debellefeuille

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Joseph (Ottawa)
5.0  Dined on January 28, 2018

This is our fourth times at Le Baccara over the last 20 years, the quality and service are excellent! We love dining at this restaurant.

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AndreR (Atlantic Canada)
5.0  Dined on January 25, 2018

Celebrating with great friends that had never been, so this was going to be special.
Upon arriving, we were made to feel special and warmly welcomed.
Maître d, waiters were all very friendly, warm, well informed and accommodating.
Service was impeccable, attentive without being in your face, they were very subtle .
Food was delicious and any special request was encouraged without fuss.
Presentation was out of this world. Each plate was a piece of art in itself.
Would highly recommend this restaurant to anyone anytime.
Yes it is pricey but not over priced. Well worth the value.

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