Left Bank Restaurant

Hors d'Oeuvres de la Maison

• Pâtes à La TruffeUS$69.00

  Homemade pasta served with a julienne of winter truffles

• Blinis au Saumon Fumé et CaviarUS$55.00

  Two mini pancakes topped with sour cream, cold-smoked salmon and Prime Osetra caviar

Hors d'Oeuvres Chauds – Hot Appetizers

• Soupe à l'Oignon GratinéeUS$17.00

  Homemade French onion soup

• Bisque de HomardUS$32.00

  Homemade lobster stock seasoned with saffron, thickened with cream and Maine lobster meat

• Soupe de Tomates en SurpriseUS$19.00

  Homemade tomato soup topped with a puff pastry

• Escargots à La BourguignonneUS$26.00

  Escargots baked with butter, garlic & parsley

• Foie Gras de Canard PoëléUS$39.00

  Pan-seared fresh duck liver, served with Palisade plum poached in vanilla and rum, and a homemade Palisade plum marmalade

Hors d'Oeuvres Froids – Cold Appetizers

• Tartare de BoeufUS$35.00

  Hand-chopped beef filet mixed with onions, capers cornichons, fresh parsley, and jalapeño to order, served with grilled bread

• Artichaud, Avocat, Coeur de Palmier, Asperge et TomatesUS$19.00

  Sliced artichoke heart, fresh avocado, heirloom cherry tomatoes, asparagus and hearts of palm on a tomato coulis

• Prime Osetra CaviarUS$149.00

  1oz. Prime Osetra caviar, served with fresh blinis, poached egg, diced onion, parsley, capers, and crème fraîche

• Huitres du MarchéUS$34.00

  Fresh oysters, market selection, half dozen, served with fresh lemon, red wine vinegar-shallot mignonette and cocktail sauce

• Saumon Cru à la CibouletteUS$24.00

  Thinly sliced raw salmon with lime juice, green peppercorns and chives, served with toast points

• Terrine de Foie Gras de CanardUS$39.00

  Fresh, homemade duck liver pâté seasoned with Sauternes, served with grilled bread, pear poached in a Porto reduction, and a marmalade of sweet onion.

Salades

All of our Entrées are served with our complimentary house salad and Dijon vinaigrette dressing

• Salade d'Epinards et Fromage de FetaUS$19.00

  Baby spinach leaves tossed in a shallot and ginger vinaigrette, feta cheese and topped with a beef chip

• Salade d'Endive aux PommesUS$19.00

  Belgium endives, radicchio salad tossed with apples, spiced pecans, and Roquefort vinaigrette

Spécialités de la Maison

Each dish serves two

• Dover Sole MeunièreUS$149.00

  Whole, pan-seared Dover Sole, served in a lemon, butter, and parsley sauce with a casserole of vegetable and marble potatoes. De-boned tableside

• Carré d'Agneau Rôti

  Rack of Colorado lamb coated with Dijon mustard and garlic, rolled in breadcrumbs Provençal, served with potato au gratin **Market Price

• Côte de Boeuf

  Dry-Aged, bone-in Prime Rib steak, grilled and served with sautéed marble potatoes, grilled asparagus, and both Béarnaise and Bordelaise sauces. **Market Price

Poissons et Crustacés

• Truite GrenobloiseUS$43.00

  Fresh boneless trout sautéed with olive oil, capers, caper berries, lemon, oven-dried tomatoes, potato and vegetables

• Vol au Vent de HomardUS$69.00

  Thin puff pastry shell, lined with spinach and filled with fresh lobster, shrimp and asparagus served with a creamy saffron sauce

• Saumon GrilléUS$52.00

  Fresh, grilled all-natural Scottish Salmon filet, served with a black rice flan, tomato coulis, broccoli puree and broccoli florets

• Bouillabaisse de Crustacés au FenouilUS$69.00

  Fresh lobster, shrimp, scallops and mussels served in a lobster broth with fresh fennel, rice, garlic croutons and a side of rouille

Viandes et Volailles

• Côtelettes de Cerf aux ChampignonsUS$72.00

  Pan-seared elk chops, served with sautéed wild mushrooms, pomme dauphine, and a sherry sauce

• Ragout de WagyuUS$69.00

  Slowly braised Waygu short rib served with root vegetables, potato purée, and a red wine and onion reduction

• Steak au Poivre BlancUS$71.00

  Black Angus Beef filet rolled in crushed white peppercorns, served with a Cognac cream sauce, potato purée and vegetables

• Magret de Canard à l'OrangeUS$59.00

  Braised duck breast served with an orange gastrique, orange marmalade, and a vegetable napoleon of potato, zucchini, squash and sweet potato

• Côte de Veau aux Asperges

  Sautéed, milk-fed veal chop, served with grilled asparagus, marble potatoes and truffle foie gras sauce **Market Price

• Côte de Veau Rossini

  Sautéed, milk-fed veal chop, served with grilled asparagus, marble potatoes and truffle foie gras sauce, and topped with a slice of pan-seared foie gras **Market Price

Délices de la Maison Chauds

Due to the involved preparation of dessert items, please pre-order when placing your dinner order

• Soufflé au ChocolatUS$18.00

  Valrhona Chocolate soufflé served with a vanilla crème anglaise

• Soufflé au CitronUS$18.00

  Lemon soufflé served with a Grand Marnier crème anglais

• Tarte Chaude aux PoiresUS$18.00

  Fresh pear tart served with homemade vanilla ice cream

• Gâteau au Fromage Blanc au CitronUS$16.00

  Homemade lemon cheesecake with graham cracker crust, served with homemade lemon ice cream and lemon coulis

• Gâteau au Café et ChocolatUS$16.00

  Layered opera cake of almond biscuit and buttercream, served with a Valrhona chocolate coffee sauce

• Assiette de Fromages

  Assortment of fine French cheeses accompanied with crackers and dried fruit

• House-made Ice Cream and Sorbet

  Please ask server for daily selection