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10 Can’t-Miss Houston Burgers

There’s little in life more enjoyable than a well-made burger. Whether it’s memories associated with childhood summers and a fry-milkshake combo, or a meat-loving Texan reveling in a perfectly cooked half-pound of the finest ground chuck patty, there’s a reason that burgers continue to grace the menus at restaurants across the dining spectrum.

In a city as large and diverse as Houston, the best burgers represent a range of techniques, styles, and price points. From simple but perfectly cooked classic beef options, to wild game versions and creative internationally-inspired flavor combinations, these are the burgers that should be on every Houstonian’s bucket list.

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Lauren McDowell
10 Restaurants
Updated October 21, 2021
Restaurants:La Lucha, Maison Pucha Bistro, Liberty Kitchen & Oysterette - Memorial
Price Range:$$ - $$$
Cuisines:Seafood, French, American
Neighborhoods:Heights / Washington, West Side
A photo of La Lucha restaurant

La Lucha

$$$$
Seafood
Heights / Washington
4.8
924 reviews

Ford Fry, the chef-owner of La Lucha, grew up like many Houstonians: with a fondness for burgers from local favorites Whataburger and Avalon Diner. That inspiration led to a modern favorite at La Lucha called the pharmacy burger, beloved for its simplicity and depth of flavor. The ingredients are spare: beef, cheese, pickles, onions, mustard, lettuce, and tomato, wrapped in a crispy yellow paper like a gift. In her burger column in the Houston Chronicle, food critic Alison Cook gave it an “A plus plus,” writing, “This one broke the darn scale.”


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of Maison Pucha Bistro restaurant

Maison Pucha Bistro

$$$$
French
Heights / Washington
4.5
1451 reviews

This family-owned Heights bistro features French classics with distinct elements drawn from chef Manuel Pucha’s Ecuadorian heritage. The spicy lamb burger is just one example of the creative ways the two cuisines come together in a winning combination. Pucha grew up eating lamb in Ecuador but had his first lamb burger in New York City in the early ’90s. His version at the bistro includes a spiced lamb patty, mint Greek yogurt aioli, pickled red onion, French feta, harissa sauce, and a side of Maison frites.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of Liberty Kitchen & Oysterette - Memorial restaurant

Liberty Kitchen & Oysterette - Memorial

$$$$
American
West Side
4.6
510 reviews

Liberty Kitchen might be known for its seafood dishes, but the burger options are a celebration-worthy reason to book a table. The truffle cheeseburger features Wagyu beef topped with truffle cheese, foie gras aioli, oyster mushrooms, and arugula. Add a black sesame seed-covered bun from Slow Dough to the equation, and it’s almost too pretty to eat — almost.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of B.B. Lemon Washington restaurant

B.B. Lemon Washington

$$$$
Pub
Heights / Washington
4.5
759 reviews

It’s no surprise to fans of restaurateur Benjamin Berg that this throwback version of a New York City diner makes killer burgers. As the owner and proprietor of a butcher shop and steakhouse, lots of attention is paid to B.B. Lemon’s burger patties, made with Texas Wagyu beef sourced from local farmers. Though all of the burgers are top-notch, the diner’s patty melt is the stuff that beef dreams are made of, with melted Swiss cheese and caramelized onions nestled between toasted deli bread.


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A photo of Grace's restaurant

Grace's

$$$$
American
Upper Kirby / Shepherd Corridor
4.7
3445 reviews

Where’s the beef? It’s not missed at Grace’s, where fans of hard-to-find seafood patties can enjoy a shrimp burger. The restaurant, named after local restaurateur Johnny Carabba’s grandmother, offers up Southern-style comfort food that’s simple but flavorful. Made with locally sourced Gulf shrimp, the juicy patty is topped with Thousand Island dressing and bread and butter pickles on a pretzel bun.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of Irma's Southwest restaurant

Irma's Southwest

$$$$
Mexican / Regional American (Southwestern)
Downtown
4.6
585 reviews

This family-owned Mexican and Southwestern restaurant is known for its emphasis on seafood and Texas-sourced wild game, including one species of antelope, the nilgai, from Broken Arrow Ranch. The nilgai’s fine-grained meat with a delicate game flavor plays the central role in one of the city’s most unique offerings: the B.W. burger, made with a half-pound of nilgai and topped with peppered bacon and Monterey Jack cheese.


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A photo of Cowboys & Indians Tex-In Kitchen restaurant

Cowboys & Indians Tex-In Kitchen

$$$$
Indian
Midtown / Montrose
4.0
34 reviews

Creative takes on Indian and Texan food are central to this neighborhood restaurant, and that extends to the burgers. Case in point: the spicy Himalayan Heat burger, a juicy half-pound beef patty made with a blend of Indian spices and topped with mozzarella cheese, grilled onions, jalapeños, grilled tomato, and a proprietary sauce that packs a punch. Those looking for less fiery and non-beef burgers will appreciate the wealth of available options, all made with local ingredients on Slow Dough buns.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of Roost Houston restaurant

Roost Houston

$$$$
Contemporary American
Heights / Washington
4.8
334 reviews

A smashburger done right is deceptively hard to achieve, but Roost has perfected the key component: a patty with crispy edges, just the right amount of seasoning, and a juicy interior. Though the menu at this neighborhood restaurant changes frequently, the burger — made with 44 Farms beef, house pickles, thin onions, provolone, and mustard aioli — is a mainstay.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of FM Kitchen & Bar - Shepherd restaurant

FM Kitchen & Bar - Shepherd

$$$$
American
Heights / Washington
4.7
60 reviews

Houstonians are always on the lookout for a truly tasty roadside-style burger—the kind you can enjoy in the car, bopping along to the radio with the windows down, without a care in the world. FM Kitchen & Bar’s signature FM Burger, available with one or two 4-ounce patties, is the kind of perfectly executed example that draws folks from all over town when they need to scratch that itch. Made with fresh ground beef — a combination of chuck, brisket, and steak — American cheese, red onion, lettuce, and a tangy proprietary “shhh sauce,” the burger is completed with a classic, lightly toasted Martin’s potato roll. Vegetarians and those eschewing red meat can sub a vegan Impossible Burger patty for the beef.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

A photo of Upper Kirby Bistro restaurant

Upper Kirby Bistro

$$$$
Contemporary American
Upper Kirby / Shepherd Corridor
4.2
481 reviews

Though there are a few burgers on the menu at Upper Kirby Bistro — including a vegan house-made bean burger — the smokehouse bistro burger is undeniably the go-to option for a hungry lunch crowd. In addition to a thick beef patty, the accoutrements provide a satisfying texture (crunchy onion ring and Applewood maple bacon — check!), along with flavor, thanks to white cheddar cheese, bread and butter pickles, tomato, and house-made aioli.


At the moment, there's no online availability within 2.5 hours of your request. Do you have another time in mind?

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