Black-Owned and -Operated Restaurants to Support in San Francisco
by The OpenTable Team
Updated January 05, 2024
OpenTable gives restaurants the ability to celebrate their identity on their restaurant profile—making it even easier for you to find Black-owned and -operated restaurants to support. Explore the spots in your area.
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4.6 (4357)
$31 to $50
Contemporary American
Financial District / Embarcadero
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.
http://omr-mnm2go.square.site for more info. and current online menus.
One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.
http://omr-mnm2go.square.site for more info. and current online menus.
One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Top review
M
MutluVIP
Dined 3 days ago
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant Favorites
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.
http://omr-mnm2go.square.site for more info. and current online menus.
One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Dinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.
http://omr-mnm2go.square.site for more info. and current online menus.
One Market Restaurant To-Go & Delivery Sanitation Protocols
• Trained all employees on how to limit the spread of COVID‐19.
• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.
Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Top review
M
MutluVIP
Dined 3 days ago
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4.7 (2561)
$30 and under
Italian
Richmond District
Bella's notorious homemade pasta, cozy & inviting atmosphere and friendly service await you. We feature cusine from Southern Italia- slow cooked sugos, braised meats and housemade pasta.
Top review
X
XiaoVIP
Dined 1 day ago
Bella's notorious homemade pasta, cozy & inviting atmosphere and friendly service await you. We feature cusine from Southern Italia- slow cooked sugos, braised meats and housemade pasta.
Top review
X
XiaoVIP
Dined 1 day ago
4.2 (2698)
$31 to $50
Italian
Downtown / Union Square
Zingari Ristorante is a neighborhood Italian restaurant in San Francisco founded in 1995 by Krishan Miglani. Today, helmed by Executive Chef Victor Cedillo, it remains one of San Francisco’s hidden gems in Union Square. Our eclectic menu draws inspiration from stories in Italy experienced by our skilled and professional staff. Indulge in Italian tapas, fresh handmade pasta, raw bar, steak, seafood and roasted meats. Plus a proper selection for vegan and vegetarian diners. You will find the same quality within our wine cellar and aperitivo bar. Zingari is family-owned and operated with a team, sharing real hospitality that goes beyond the plate.
Top review
S
Stephanie
Dined on Apr 16, 2025
Zingari Ristorante is a neighborhood Italian restaurant in San Francisco founded in 1995 by Krishan Miglani. Today, helmed by Executive Chef Victor Cedillo, it remains one of San Francisco’s hidden gems in Union Square. Our eclectic menu draws inspiration from stories in Italy experienced by our skilled and professional staff. Indulge in Italian tapas, fresh handmade pasta, raw bar, steak, seafood and roasted meats. Plus a proper selection for vegan and vegetarian diners. You will find the same quality within our wine cellar and aperitivo bar. Zingari is family-owned and operated with a team, sharing real hospitality that goes beyond the plate.
Top review
S
Stephanie
Dined on Apr 16, 2025
4.2 (955)
$30 and under
Pizzeria
SOMA
Local Kitchen + Wine Merchant is dedicated to the joys of food, wine, and good company. We are celebrated for being a purveyor of locally sourced & organic ingredients, featuring wood-fire oven pizzas, savory seasonal worldly selections and a carefully curated wine list that is inspirational yet approachable- making each visit unique and something to remember. Local is conveniently located in SOMA near Rincon Hill at First and Folsom Streets, open for HEATED and covered outdoor dining and take out 6 days a week.
Top review
JK
JamieKVIP
Dined on Aug 23, 2023
Local Kitchen + Wine Merchant is dedicated to the joys of food, wine, and good company. We are celebrated for being a purveyor of locally sourced & organic ingredients, featuring wood-fire oven pizzas, savory seasonal worldly selections and a carefully curated wine list that is inspirational yet approachable- making each visit unique and something to remember. Local is conveniently located in SOMA near Rincon Hill at First and Folsom Streets, open for HEATED and covered outdoor dining and take out 6 days a week.
Top review
JK
JamieKVIP
Dined on Aug 23, 2023
4.7 (2526)
$50 and over
Steakhouse
Nob Hill
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
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D
David
Dined 7 days ago
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
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D
David
Dined 7 days ago
4 (33)
$30 and under
Comfort Food
SOMA
Social 303 is Chef Erik Hopfinger’s smokehouse. It’s a California inspired Texas-style smokehouse. We focus on the quality of the meats and rubs. We feature regional sauces from Alabama White, Carolina Gold, KC Sweet and Spicy, and Hotter than Hell. 50% of our sides are Vegetarian.
Top review
OT
OpenTable Diner
Dined on Apr 1, 2023
Social 303 is Chef Erik Hopfinger’s smokehouse. It’s a California inspired Texas-style smokehouse. We focus on the quality of the meats and rubs. We feature regional sauces from Alabama White, Carolina Gold, KC Sweet and Spicy, and Hotter than Hell. 50% of our sides are Vegetarian.
Top review
OT
OpenTable Diner
Dined on Apr 1, 2023
4.8 (1077)
$30 and under
Italian
Oakland
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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D
DanielVIP
Dined 4 days ago
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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D
DanielVIP
Dined 4 days ago
4.7 (266)
$50 and over
Chinese
Chinatown
Currently offering an 8 Course Tasting menu for $200 per person.
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Top review
OT
OpenTable Diner
Dined on Aug 18, 2024
Currently offering an 8 Course Tasting menu for $200 per person.
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Top review
OT
OpenTable Diner
Dined on Aug 18, 2024
4.8 (2634)
$50 and over
French
Lafayette
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
Reservations available for 8 or less people until May.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
Reservations available for 8 or less people until May.
Top review
W
WilliamVIP
Dined 1 day ago
RÊVE is not that snooty, splurge-on-your-anniversary kind of French restaurant. Au contraire.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
Reservations available for 8 or less people until May.
This is your classic, everyday neighborhood French bistro run by Chef Paul Magu-Lecugy & his wife, Laura. That kind of cozy little place you’d imagine in Saint Michel or Saint Germain. Not smack dab in the middle of the 'burbs. But lucky for you, that’s exactly where 5-star chef Paul Magu will be paying homage to the French comfort food that he fell in love with as a boy growing up in Paris. We’re talking authentic French onion soup. Steamed mussels. Steak frites. And don’t forget creme brulee… 2021 -2024 Michelin recognized Open Table "Diner's Choice" 2017-2024
Reservations available for 8 or less people until May.
Top review
W
WilliamVIP
Dined 1 day ago
3.8 (50)
$30 and under
American
Oakland
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Top review
D
Debra
Dined on Jan 9, 2025
Iron and oak are two of the most iconic elements associated with Oakland. Iron references the shipyards and commerce that have kept Oakland relevant on a global scale throughout history, while oak refers to the fabled groves from which the city derives its name.
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Chef Boman Tam as a Oakland native was inspired by the diversity of our community and created dishes to show case and celebrate local and seasonal ingredients.
Please note, we only take only reservations for 6-12 guests.
Parties of 1-5 guests are reserved for walk in only.
Topgolf Swing Suite - Located in our Bar
The Topgolf Swing Suite is featuring one simulator bay and a variety of virtual games – including the popular Topgolf target game, Zombie Dodgeball, Hockey Shots, Baseball Pitching Carnival Classic and more – paired with comfortable lounge seating, HDTVs and food and beverage service.
For reservations go to - https://oaklandmarriottcitycenter.247activities.com/
Top review
D
Debra
Dined on Jan 9, 2025
4.8 (2778)
$31 to $50
American
Saratoga
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
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T
ToniVIP
Dined 5 days ago
Hero Ranch Kitchen was created by two friends that had a very simple idea. “Lets create a space and a place that we would want to go to.” “Lets serve our favorite dishes…whether it's the finest Wagyu steaks, or a 1lb burger…lets create a menu that we can all enjoy. Let's use the best ingredients and sell the best wines in the industry at prices that are always fair and approachable.” Let's build our restaurants in a neighborhood community where we can all enjoy each other’s company. HRK is a reflection of our life's greatest hits!” We hope you will enjoy.
Top review
T
ToniVIP
Dined 5 days ago
4.5 (139)
$30 and under
Contemporary Mexican
SOMA
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Top review
A
Araceli
Dined on Oct 19, 2024
Buena Vida Cantina is inspired by our travels to northern mexico and our love for
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Mexican comfort food & street cuisine. Featuring unique dishes from Chef Erik Hopfinger and fresh Agave based
cocktails.
Buena Vida is for San Francisco and SOMA where community is ingrained in our
heartbeat. The Good Life.
Join us in The Garden, our outdoor dinning space, and enjoy everything we have to offer. Great food, laughs, good times and The Good Life.
Top review
A
Araceli
Dined on Oct 19, 2024
4.4 (428)
$31 to $50
Californian
Livermore
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Top review
D
DanVIP
Dined on Apr 20, 2025
Open for In-door & Patio Dining! Lunch/Small Plates/Dinner Wed-Fri, Brunch Sat/Sun, DJ Thurs at 6 pm, Live music Fri/Sat 6-9 pm, and Sun 11-2 pm.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Elevation LVK is a full service restaurant at the Livermore Airport in the terminal building overlooking the jet runway.
Every aspect of our service is geared towards fine dining and the most unique experience in a relaxing and inspirational setting while seasonal recipes provide the finest quality of food from California Farmers and Foragers, prepared with love and care.
We strive to make your experience a memorable one, while we change our menu by the season, we will always have your favorites.
Our wine list features the finest local wines.
The dining experience includes calming views of the rolling hills of Livermore Valley in the backdrop to the Airport setting with airplanes and helicopters in the foreground.
The year around aviation events add a novelty to the experience at Elevation LVK.
Top review
D
DanVIP
Dined on Apr 20, 2025
4.8 (1100)
$31 to $50
American
Saratoga
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
Top review
F
Fati
Dined on Apr 12, 2025
Flowers Saratoga is a reflection of a lifetime of traveling around the world and blending those experiences into a shareable & lively format. Both owners were raised from the Italian & Greek Cultures, where fresh ingredients & hospitality were the pillars of their daily lives. These memories & experiences are what we are pleased to share with you.
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
A minimum of 24 hours notice of cancellation is required or a charge of $30 will apply.
When booking reservations, please include children & infants in the party size.
We allow a 15 min grace period, from your reservation time, for your party to be complete.
We have set forth dining times allotted for each party; they are as follows:
- For parties of 2 we have reserved 1 hour and 45 minutes.
- For parties of 4 we have reserved 2 hours and 15 minutes .
- For parties of 5-6 we have reserved 3 hours.
If you have any questions regarding your reservation, please contact us at info@flowerssaratoga.com
Top review
F
Fati
Dined on Apr 12, 2025
4 (3)
$30 and under
Caribbean
Oakland
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning.
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Top review
E
Eric
Dined on Aug 10, 2024
Authentic Caribbean Restaurant & Bakery. Our Executive Chef & Owner, Annabelle Goodridge is from the sweet islands of Trinidad and Tobago. Chef Ann skillfully crafts vibrant, nostalgic West Indian cuisine w/ a modern twist. Accompanied by her daughter Merissa Lyons, this dynamic duo bridges savory & sweet w/ tradition & modern tech to bring you a truly unique immersive Caribbean experience. We also feature freshly made Superfood Juices, a full Bakery, as well a variety of Vegan, Gluten-Free options, full service Catering and Event planning.
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Our clientele enjoys classic Caribbean cuisine, including but not limited to braised oxtails, jerk chicken, vegan fish, curry jackfruit, trini doubles, whole fried Escovitch, & Jamaican patties. Our restaurant attracts locals from all over California's Bay Area, as well as out-of-town visitors. We offer socially distanced outdoor dining, pick-up, and delivery. We also offer full-service Catering services. Taste the islands!
Top review
E
Eric
Dined on Aug 10, 2024
4 (806)
$31 to $50
Seafood
Financial District / Embarcadero
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
Top review
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Ethan
Dined 7 days ago
Ula is a beautiful European Mediterranean restaurant and tapas bar in San Francisco. Sip your martini or quality wine with a seafood-centric menu that has a focus on raw, roasted, and grilled fish and various roasted and grilled meats, pasta, gluten-free, vegetarian, and vegan selections. The restaurant is maximalist art deco with fixtures that depict jellyfish, oysters, and grand maritime vessels. Just a hop from Union Square, the delightfully vintage dining room begs to be paired with a nostalgic trolley ride and a stroll through the heart of the city. Dining is available inside only (and you wouldn’t want it any other way). We look forward to serving you. From the Mediterranean with Love. All welcome.
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Ethan
Dined 7 days ago
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4.5 (32)
$30 and under
Californian
South San Francisco
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
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LylaVIP
Dined on Mar 22, 2025
Enjoy Spanish-inspired tapas and entrees with wine, beer, and handcrafted signature cocktails.
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LylaVIP
Dined on Mar 22, 2025
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4.5 (347)
$31 to $50
Contemporary Korean
Western Addition
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
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I
Ian
Dined on Apr 20, 2025
Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.
Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.
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I
Ian
Dined on Apr 20, 2025
4.8 (15)
$31 to $50
Wine Bar
Oakland
Discover CoCo Noir Wine Shop & Bar, the Bay Area's premier wine destination nestled in Downtown Oakland's luxurious Atlas apartment highrise within the historic Black Arts Business Movement District. Our signature offering—the region's largest diverse selection of wines from Women and BIPOC makers—has earned our founder recognition as a Wine Enthusiast Magazine 2024 Top 40/40 Tastemaker and a City of Oakland Proclamation. Our CoCo Noir culinary team designs exquisite artisanal charcuterie boards and tapas bar snacks perfectly paired with our exceptional wine flights. The luxury atmosphere features intimate seating areas and a cozy private tasting space, perfect for first dates, anniversaries, or gatherings with friends. We offer non-alcoholic options and private event services for special occasions. Experience our passion for diverse voices in winemaking while enjoying unforgettable moments in our upscale setting.
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OT
OpenTable Diner
Dined on Dec 4, 2023
Discover CoCo Noir Wine Shop & Bar, the Bay Area's premier wine destination nestled in Downtown Oakland's luxurious Atlas apartment highrise within the historic Black Arts Business Movement District. Our signature offering—the region's largest diverse selection of wines from Women and BIPOC makers—has earned our founder recognition as a Wine Enthusiast Magazine 2024 Top 40/40 Tastemaker and a City of Oakland Proclamation. Our CoCo Noir culinary team designs exquisite artisanal charcuterie boards and tapas bar snacks perfectly paired with our exceptional wine flights. The luxury atmosphere features intimate seating areas and a cozy private tasting space, perfect for first dates, anniversaries, or gatherings with friends. We offer non-alcoholic options and private event services for special occasions. Experience our passion for diverse voices in winemaking while enjoying unforgettable moments in our upscale setting.
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OT
OpenTable Diner
Dined on Dec 4, 2023
2.7 (7)
$31 to $50
Soul food
Dublin
Grand Opening, Father's Day June 18, 2023! We're so excited to be able to share our love for food with the Dublin community, Tri-Valley and beyond!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
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AH
AlyssaH
Dined on Jun 18, 2023
Grand Opening, Father's Day June 18, 2023! We're so excited to be able to share our love for food with the Dublin community, Tri-Valley and beyond!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
Cherie's Southern Kitchen is the first African American owned Soul Food Restaurant in Dublin's History. Our goal is for African Americans and all cultures alike to embrace the authentic cuisine and ambiance of Creole-Louisiana, African American Soul and Jazz culture. Our number one priority is providing a unique customer experience that introduces consumers to a greater community connection, guaranteeing the most discerning feel welcomed when they enter the establishment. Our ambiance is one of relaxation, community and love.
The Cherie’s Southern Kitchen Experience will feel similar to a home gathering, where you can feel the love radiating from the dishes. #Spreadinglovethroughfood.
Cherie's Fried Chicken is a top favorite among our patrons!
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AH
AlyssaH
Dined on Jun 18, 2023
4.1 (449)
$30 and under
Latin / Spanish
Dublin
A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.
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K
Karen
Dined on Aug 24, 2024
A unique dining experience inspired by the majestic flavors of all Latin American countries. Coco Cabana is the latest blend of modern Latin heat and flavor. Offering a relaxed and elegant dining experience, throughout the restaurant and lounge, with an extensive tapas and regular menu for everyone. Fresh fruit sangrias, mojitos, local wines and specialty cocktails will highlight the bold flavors of the cuisine. Come eat, drink & relax @ Coco Cabana.
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K
Karen
Dined on Aug 24, 2024
3.7 (14)
$30 and under
Cuban
Mission
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
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M
MaxineVIP
Dined on Dec 10, 2023
El Nuevo Frutilandia is a small family run restaurant, serving the San Francisco's Mission district for over 55 years! El Nuevo Frutilandia serves authentic Cuban & Puerto Rican slow cooked, classic dishes such as Lechon (slow roasted pork), Ropa Vieja (Cuban Braised Steak), Sweet Plantains, Mofongo, Empanadas, Arroz con Gandules, Tres Leches Cake, Tostones, Ceviche Mixto, Yuca Frita and much more. We will transport you to the islands of Cuba & Puerto Rico with our delicious recipes and passion for Caribbean flavors. Sit back, listen to Salsa music while enjoying your favorite comfort food today!
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M
MaxineVIP
Dined on Dec 10, 2023
4.1 (14)
$50 and over
Asian
Napa
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
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I
ingridmVIP
Dined on Aug 20, 2023
China Oaxaca
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
The team behind notable restaurants by José Andrés is bringing an elevated cocktail and culinary experience to The Andaz Hotel in Downtown Napa.
China Oaxaca is a limited-time culinary residency themed around the voyage of the Spanish Galleon Trade—bringing influences and ingredients from the Mediterranean shores, to the rich, exotic lands of Mexico, Southeast Asia, Japan and China–and vice versa. The four-course, $75 tasting menu showcases foods inspired by this journey. A La Carte dishes also available!
Signature dishes include ;
Ahi Ceviche, Sichuan Pecans, Maggi, Crispy Amaranth
Caribbean Lobster Shumai Dumplings
Doña Changs Minced Chicken Lettuce Cups
Five Spice Smoked Short Ribs
Buddha’s “20 Veggie” Fried Rice
Specialty craft cocktails developed for this experience feature a mix of ingredients from Mexico and the Far East—integrating herbs, spices, floral components teas, and specialty liquors, to create delicious cocktails!
Top review
I
ingridmVIP
Dined on Aug 20, 2023
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