5 restaurants pushing the envelope in Boston

4.8 (1538)

$50 and over

Seafood

Back Bay

Creativity comes naturally to the team behind Mooncusser, a sleek, three-story seafood spot steered by Top Chef alum Carl Dooley. At the watering hole downstairs, LTD Bar at Cusser’s, techie mixologist Todd Maul pushes the boundaries on cocktails. Maul, one of Boston’s most decorated bartenders, uses a centrifuge to make clarified juices and has a penchant for torching drinks. Watch him work a Snapchiller—a tabletop machine that turns hot coffee cold in 60 seconds with technology developed (fittingly) by an M.I.T. alum—and you’ll see why he’s a local legend. Sub-zero-degree martinis, anyone?

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AdamVIP

Dined 5 days ago

Food is great Noise level far to high to talk or hear

Creativity comes naturally to the team behind Mooncusser, a sleek, three-story seafood spot steered by Top Chef alum Carl Dooley. At the watering hole downstairs, LTD Bar at Cusser’s, techie mixologist Todd Maul pushes the boundaries on cocktails. Maul, one of Boston’s most decorated bartenders, uses a centrifuge to make clarified juices and has a penchant for torching drinks. Watch him work a Snapchiller—a tabletop machine that turns hot coffee cold in 60 seconds with technology developed (fittingly) by an M.I.T. alum—and you’ll see why he’s a local legend. Sub-zero-degree martinis, anyone?

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A

AdamVIP

Dined 5 days ago

Food is great Noise level far to high to talk or hear

2. Wusong Road

4.7 (689)

$31 to $50

Polynesian

Cambridge

An evening at Wusong Road is a full-fledged tropical escape, according to chef and co-owner Jason Doo. The restaurant’s Asian American-style tapas menu was partly inspired by his family’s Chinese American restaurant in nearby Malden, which was all about scorpion bowls, pu pu platters, and mai tais. Doo’s Harvard Square spot is a reimagined and rebooted tiki bar, unlike any other spot in Boston. And it more than delivers a whimsical getaway. Dramatic design flourishes, such as a reproduced Balinese temple and a gargantuan dragon sculpture, fuel a transportive vibe. Don’t miss the perfectly crispy Peking duck, prepared in a hand-built brick oven. Wusong Road’s small plates pair well with any of the inventive rum cocktails—the restaurant’s riff on a zombie, that tiki bar staple, is brightened with falernum, a spicy and citrusy syrup.

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Roger

Dined 7 days ago

Spectacular staff, awesome atmosphere, and every single bit of food is so delicious

An evening at Wusong Road is a full-fledged tropical escape, according to chef and co-owner Jason Doo. The restaurant’s Asian American-style tapas menu was partly inspired by his family’s Chinese American restaurant in nearby Malden, which was all about scorpion bowls, pu pu platters, and mai tais. Doo’s Harvard Square spot is a reimagined and rebooted tiki bar, unlike any other spot in Boston. And it more than delivers a whimsical getaway. Dramatic design flourishes, such as a reproduced Balinese temple and a gargantuan dragon sculpture, fuel a transportive vibe. Don’t miss the perfectly crispy Peking duck, prepared in a hand-built brick oven. Wusong Road’s small plates pair well with any of the inventive rum cocktails—the restaurant’s riff on a zombie, that tiki bar staple, is brightened with falernum, a spicy and citrusy syrup.

Top review

R

Roger

Dined 7 days ago

Spectacular staff, awesome atmosphere, and every single bit of food is so delicious

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Popular dish

New England Clam Chowder

4.7 (820)

$50 and over

Seafood

Back Bay

Little Whale’s chef and owner Michael Serpa (of Select Oyster Bar and Atlántico fame) has big ideas. Boston is famous for its lobster, but it’s notorious for brutal winters. Serpa stretches the limited seasonality of a beloved seaside tradition, the family-style clambake, making Little Whale the only Boston restaurant to offer it year-round. The indoor clambake menu, meant for parties of eight or more, includes chowder, clams, potatoes, corn, and linguica, plus everyone’s favorite crustaceans. Seal the deal with wine and raw bar options, available as add-ons. Serpa is also a local trailblazer when it comes to gratuities for his team: At each of his restaurants, a 20% pre-tax gratuity is added to all checks. (The inclusion is noted on menus and printed receipts, but can be removed upon request.)

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gailVIP

Dined 3 days ago

Melissa our server was fantastic!!! The food was equally fantastic!!!

Little Whale’s chef and owner Michael Serpa (of Select Oyster Bar and Atlántico fame) has big ideas. Boston is famous for its lobster, but it’s notorious for brutal winters. Serpa stretches the limited seasonality of a beloved seaside tradition, the family-style clambake, making Little Whale the only Boston restaurant to offer it year-round. The indoor clambake menu, meant for parties of eight or more, includes chowder, clams, potatoes, corn, and linguica, plus everyone’s favorite crustaceans. Seal the deal with wine and raw bar options, available as add-ons. Serpa is also a local trailblazer when it comes to gratuities for his team: At each of his restaurants, a 20% pre-tax gratuity is added to all checks. (The inclusion is noted on menus and printed receipts, but can be removed upon request.)

Top review

G

gailVIP

Dined 3 days ago

Melissa our server was fantastic!!! The food was equally fantastic!!!

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Popular dish

New England Clam Chowder

4. Mex Taqueria & Bar

4.4 (341)

$30 and under

Mexican

Cambridge

Architect-turned-chef Delio Susi envisioned two of the most visually striking spots in Cambridge: Mex Taqueria bar, which marks its first anniversary at the end of 2022, and Italian comfort food favorite, Sulmona. At the latter, the backlit bar serves as an irresistible focal point—it’s modeled after an Italian train station. Clever design touches, including a shiny red Vespa hovering from the ceiling, abound in the industrial space. At Mex, each of the three stories exudes its own unique vibe: the first level houses a 50-seat terrace and bar inspired by the 1968 Mexico City Summer Olympics. On the second floor, the Viper Lounge features snakeskin-patterned walls, while the third floor is an additional lounge that opens to a roof deck. Fire pits and couches take the nip out of the air, inviting Bostonians to warm up with a sip or two from an extensive tequila menu—one of Boston’s largest.

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Logan

Dined 7 days ago

I am gluten-free due to celiac, and this was by far one of the best experiences I have had eating out! The food was great, the service was great, and the churros stole the show!

Architect-turned-chef Delio Susi envisioned two of the most visually striking spots in Cambridge: Mex Taqueria bar, which marks its first anniversary at the end of 2022, and Italian comfort food favorite, Sulmona. At the latter, the backlit bar serves as an irresistible focal point—it’s modeled after an Italian train station. Clever design touches, including a shiny red Vespa hovering from the ceiling, abound in the industrial space. At Mex, each of the three stories exudes its own unique vibe: the first level houses a 50-seat terrace and bar inspired by the 1968 Mexico City Summer Olympics. On the second floor, the Viper Lounge features snakeskin-patterned walls, while the third floor is an additional lounge that opens to a roof deck. Fire pits and couches take the nip out of the air, inviting Bostonians to warm up with a sip or two from an extensive tequila menu—one of Boston’s largest.

Top review

L

Logan

Dined 7 days ago

I am gluten-free due to celiac, and this was by far one of the best experiences I have had eating out! The food was great, the service was great, and the churros stole the show!

5. Premiere on Broadway

4 (294)

$30 and under

Italian

Somerville

Red sauce, meet red carpet. Premiere on Broadway, which opened in July 2021, is a sprawling, 300-seat performance venue—one of just a few in Boston—serving Italian classics. While food sometimes takes a backseat at many buzzy entertainment spots, Premiere turns out inspired dishes that take cues from Italian American classics, including housemade pastas, pizzas, and arancini. Though the star players here are undoubtedly the meatballs topped with whipped ricotta, made from a treasured family recipe. Many shows, such as burlesque dinner performances and live DJ sets, include free admission with the cost of dinner. If you’re just here for a drink, pick from a list filled with negronis, bellinis, and Americano cocktails, tributes to the neighborhood’s Italian roots.

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ElenaVIP

Dined on Apr 18, 2025

Great venue, very clean, with excellent food! Service was great too

Red sauce, meet red carpet. Premiere on Broadway, which opened in July 2021, is a sprawling, 300-seat performance venue—one of just a few in Boston—serving Italian classics. While food sometimes takes a backseat at many buzzy entertainment spots, Premiere turns out inspired dishes that take cues from Italian American classics, including housemade pastas, pizzas, and arancini. Though the star players here are undoubtedly the meatballs topped with whipped ricotta, made from a treasured family recipe. Many shows, such as burlesque dinner performances and live DJ sets, include free admission with the cost of dinner. If you’re just here for a drink, pick from a list filled with negronis, bellinis, and Americano cocktails, tributes to the neighborhood’s Italian roots.

Top review

E

ElenaVIP

Dined on Apr 18, 2025

Great venue, very clean, with excellent food! Service was great too