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Zero Foodprint Eco-Friendly Restaurants 2020

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by The OpenTable team
Updated January 29, 2020

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A photo of Bresca restaurant
4.6
4.6 (832)
$31 to $50
Contemporary French / American
U Street Corridor
About the restaurant
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Top review
Ellen
Dined on Oct 3, 2024
Everything was wonderful except our server. The server neglected us, although his colleagues helped us out. in the end I just poured the wine myself. The food was delicious.
A photo of Emmer & Rye restaurant
4.7
4.7 (3398)
$50 and over
American
Downtown
About the restaurant
Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in house fermentation program captures flavors at their peak and preserves them for the off season.

We accept reservations 60 days in advance. For event inquiries, please visit our website.

Top review
Brandievip
Dined 4 days ago
Absolutely exceptional. We had a party of 5 so we were able to order several dishes and try them all. This was by a landslide the best food I have had in Austin. Service was personalized and accommodating. The on-site sommelier guided us through picking a great wine. The food was of the highest quality, everything made in house down to the bread and pasta itself. Our favorites were the Johnny Cakes, the Gnocchi, Pappardelle and you have to order the sourdough bread experience. Will be back VERY SOON. We are all still talking about the phenomenal dishes the next day over coffee!
A photo of Cafe Gratitude - Venice restaurant
4.7
4.7 (733)
$30 and under
Vegetarian / Vegan
Venice
About the restaurant
Since 2004, Café Gratitude has been passionately committed to creating a healthier, more vibrant world through plant-based eating, wellness, community and connection. Every item on our menu is an affirmation to remind both our customers and staff of their best qualities and empower them. Our menu is carefully crafted by our very own Chef Seizan Dreux Ellis who delivers health-based vegan and flavor driven cuisine that serves the LA and OC communities.

Café Gratitude Venice, located on Rose Avenue right down the street from the sun-kissed shores of Venice Beach. Our restaurant has become a cherished haven for locals and visitors around the world who desire a healthy, vegan dinner, lunch, breakfast or brunch in Venice while enjoying the ocean breeze in a vibrant and relaxing atmosphere.

Top review
Tracy
Dined on Sep 29, 2024
One of my favorite places to take friends from out of town especially. Great food. And great experience all around. Always.
A photo of The Progress restaurant
4.9
4.9 (2407)
$50 and over
Contemporary American
Western Addition
About the restaurant
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.


Top review
Annabellavip
Dined 3 days ago
What an innovative menu!! At first glance I was afraid of it! But when I dug deeper into each listing I could see that it was full of various interesting combinations. We picked four items and one dessert to share and were not disappointed. We picked two vegetable dishes and two meat and fish dishes. Wow! We will definitely return.
A photo of The Grove at Copia restaurant
4.3
4.3 (2613)
$31 to $50
Contemporary American
Napa
About the restaurant
JOIN US FOR DINNER TO ENJOY OUR PIZZA WORLD TOUR! Pizza is not served at brunch.

Bold flavors. California-inspired cuisine. The Grove at Copia is the signature restaurant from The Culinary Institute of America right in the heart of downtown Napa. The menu is inspired by the bounty of our gardens. The vibe is relaxed, whether you’re here for a special occasion dining experience or a casual meal out.

Open Wednesday–Saturday, 5–9 p.m. and Sunday 5–7 p.m. for Dinner.

Weekend Brunch available Saturdays and Sundays from 10:30 a.m.-2:30 p.m.

Top review
OpenTable Diner
Dined 2 days ago
We went for Detroit pizza night We sat outside It was beautiful out Pizza was great We also ordered Caprese salad Tomato’s from garden So good
A photo of Spago - Beverly Hills restaurant
4.8
4.8 (5811)
$50 and over
Contemporary American
Beverly Hills
About the restaurant
Spago Beverly Hills, Wolfgang Pucks legendary, flagship restaurant, continues to set the standard for cuisine, service and style, and is consistently recognized as the ultimate in fine dining. Spago presents a completely new menu and design. The master chef has re-invented the entire menu with his signature farm to table philosophy. Puck, along with Partner and Executive Chef Ari Rosenson, creates imaginative seasonal menus showcasing the best of California’s produce and products. Spago's new design from Waldo Fernandez complements the food with its clean and simple aesthetic, incorporating natural elements to add an organic feel. Spago is the recipient of the AAA Four Diamond Award and received two stars in The Michelin Guide-Los Angeles edition in 2009 and 2010.

Top review
KRASSIMIR VELTCHEV
Dined on Sep 25, 2024
One of the best experiences in restaurant in LA! Highly recommend it!
A photo of State Bird Provisions restaurant
4.8
4.8 (3153)
$50 and over
Californian
Western Addition
About the restaurant
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review
Katievip
Dined 3 days ago
Wonderful as always! This is a favorite treat we try for whenever we can snag a table. Thank you!
A photo of Basta restaurant
4.9
4.9 (304)
$31 to $50
Italian
Boulder
About the restaurant
In 2010 Basta, from the Italian word meaning “enough”, opened its doors with a single wood-fired oven evoking techniques both past and present. Our kitchen sources from a variety of locales with significance placed on Colorado and West Coast farmers, ranchers, and fishers. Our beverage team curates a focused menu highlighting small production beer, natural wines, and seasonal cocktails.

Basta is located in the center of the Peloton Condominium Complex.

Patio seating is available first-come, first-served, weather permitting. Walk-ins always welcome!

Monday - Saturday / 5pm - 9pm

For general inquiries or parties greater than 6, please email reservations@bastaboulder.com.

Top review
Susanvip
Dined 2 days ago
We’ve been coming to Basta for years and it’s always excellent. First, the menu and food are so perfect and delicious. Then, the drinks and service are wonderful. The ambience is warm and cozy.
A photo of Black Cat restaurant
4.6
4.6 (2740)
$50 and over
Contemporary American
Boulder
About the restaurant
*RESERVATIONS ARE CURRENTLY UNAVAILABLE
due to renovations at the farmstead and the arduous County Building Department permitting process. We will announce re-opening via our newsletter, website and social media. Our sister restaurant, Bramble & Hare, is currently open. We look forward to re-opening farm dinners as soon as possible and having you join us.
Kind Regards, Jill and Eric Skokan







Top review
JimL
Dined on Jan 3, 2021
Great ambience in small outdoor house with wood burning stove. Best dining experience since Covid hit.
A photo of Bramble & Hare restaurant
4.6
4.6 (1213)
$50 and over
Farm-to-table
Boulder
About the restaurant

Bramble & Hare, the original Farmhouse Kitchen and Bistro, opened its doors in July 2012. Founded by Chef Eric Skokan and his wife, Jill, as the sister restaurant to their Black Cat Farm~Table~Bistro.

Bramble & Hare has a lively, warm atmosphere in its three charming dining rooms. It is located in the heart of Boulder, CO, just off the historic Pearl Street Mall.

Features a 3-course prix fixe menu with choices for each course, Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our incredible bar team who make our restaurant spring to life.

The variety of produce and meats grown on their 425 acre certified Organic farm allows Chef de Cusine Heraclio Garza Silva a limitless palette of flavors, colors, and textures from which to build their award-winning cuisine.

Cost: $75+gratuity, tax and alcohol

Top review
Jennifer
Dined 2 days ago
Excellent choices, savory flavors, complimentary courses. Lovely presentations.
A photo of Bruto restaurant
4.8
4.8 (5)
$50 and over
Contemporary American
Downtown / LoDo
About the restaurant
The heart of BRUTØ lies in our hearth, a live fire sustained by oak wood and manned by our chefs from open to close each and every day. You’ll find that our menu is centered around brutalist ideas, curated thoughtfully and carefully in a way that encourages little to no waste between our tasting counter and our bar program. Our efforts in sustainable practices are showcased through our vast fermentation program and our commitment to locality by way of partnerships with our local farmers and ranchers. BRUTØ's intimate setting offers the opportunity to witness each and every step in the culinary process up close.

BRUTØ is located inside of Free Market on the Dairy Block of downtown Denver. The dining room consists of an intimate chef's counter that faces into our open kitchen. Make a reservation to join us for our Chef's Tasting Menu Tuesday-Sunday evenings.

Top review
Martijn
Dined on Oct 1, 2024
We really enjoyed our experience at BRUTØ. The food was excellent, with the corn and uni dish as one of the best bites we have ever had. We also appreciated the gesture of a small glass of champagne to celebrate a special occasion. I really like the intimate atmosphere of the restaurant as well. Most of the staff were great. There was one staff member, however, who was rather distant; he was beyond robotic in his delivery, curt, and refusing to make eye contact. Maybe he had an offday, but it wasn't the kind of hospitality we expected — or have ever encountered — at this level.
A photo of Rioja restaurant
4.8
4.8 (10348)
$31 to $50
Mediterranean
Downtown / LoDo
About the restaurant
Chef Jennifer Jasinski's creatively inspired food is influenced by local seasonal products. Rioja is simple, pure food that emphasizes bright flavors and textures. The wines are a collection of fun interesting varietals that complement the cuisine.
Top review
michaelvip
Dined 4 days ago
Food was fantastic! Our waiter knew how to guide us
A photo of River and Woods Restaurant restaurant
4.6
4.6 (820)
$31 to $50
Comfort Food
Boulder
About the restaurant
Located in an historic miner's cabin on Pearl Street, River and Woods serves Colorado Comfort Cuisine. The culinary team prepares whimsical interpretations of traditional comfort food and a carefully curated boutique bar program rounds out the River and Woods experience. With incredible weekend brunches, fun daily happy hour specials, live music, outdoor dining and an emphasis in local farm partners, and sustainable sourcing, River and Woods has been elevating comfort food since 2016! River and Woods also hosts private parties and special events.
Top review
Jon
Dined 4 days ago
Awesome experience sat outside on the patio great place to chat and converse with old friends. Service was exceptional and we really enjoyed the food over all a great night.
A photo of Kachka restaurant
4.9
4.9 (2176)
$31 to $50
Eastern European
Southeast Portland
About the restaurant
Kachka features an award-winning menu of post-soviet inspired dishes including famous dishes such as the Herring under a fur coat, Rabbit in a clay pot, dumplings and much more. The restaurant is an homage to the dishes our chef/owner grew up eating. Kachka is open for indoor onsite dining. Walk-in lounge and bar seating are also available.

Our Lavka grocery is open from 11am-9pm daily with counter service ordering from our Lavka cafe and deli available from 11-3. Seating is first come first serve on our upper patio or indoor lounge tables.

We have proudly replaced tipping with a 22% service fee in order to provide a base wage of $25 per hour and free healthcare for all employees. More information is available at kachkapdx.com/wage-equity

For more info about Kachka, and our deli Lavka please visit our website: https://www.kachkapdx.com/about-us


Top review
Kristian
Dined 3 days ago
We had a great time and delicious meal! My partner is Lithuania and she raved about how authentic the experience and recipes were to eastern Europe. The staff was incredibly knowledgeable and fast in bringing the food to the table. Every single item was well prepared and tasty! Would love to go back
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