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Best Eco-Friendly Restaurants in America

by The OpenTable team

Updated January 27, 2020

Get your green-on in these restaurants for Earth Day. We’ve teamed up with Zero Foodprint and Good Food 100 to highlight places that are going above and beyond to do good for Mother Earth. From using sustainable ingredients to reducing their energy usage, these spots are serving up incredible dishes with an ultra-light carbon footprint. Book today to do your part.

A photo of Nostrana restaurant

4.7

4.7 (5608)

$31 to $50

Italian

Southeast Portland

About the restaurant

Market fresh produce is at the heart of Nostrana, which means “ours” in Italian - a nod to the regional and local culinary bounty of Oregon. Award winning Chef Cathy Whims travels often to Italy to learn more tricks of the trade and Nostrana was featured on the 2017 Good Food 100 Restaurants list for using their purchasing power to support the local food movement.

Top review

P

Paulvip

Dined 5 days ago

Salad was delicious as always. Pizza was outstanding. New dessert was spectacular. Counter seating was best theater in town.

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A photo of Cocchi of a restaurant

A photo of Grilled Sea Scallops of a restaurant

Grilled Sea Scallops

A photo of Semi-Private Dinner for Larger Parties of a restaurant

Semi-Private Dinner for Larger Parties

A photo of The Kitchen American Bistro - Chicago restaurant

The Kitchen American Bistro - Chicago

4.6

4.6 (1820)

$31 to $50

American

River North (Chicago)

About the restaurant

Sitting right on the Chicago River in downtown Chicago, The Kitchen serves American style modern cuisine sourced from local farmers. Placed on the 2018 Good Food 100 Restaurants list for their dedication to supporting a sustainable food chain at every link in the process, The Kitchen has a mission to stimulate the American farm economy.

Top review

C

Cindy

Dined 2 days ago

Perfect location and just the right amount of food for happy hour. The carrots were recommended and comped for us by the manager and they were to die for! Would definitely recommend. We will be back.

A photo of 626 on Rood...Modern American Cuisine and Wine Bar restaurant

626 on Rood...Modern American Cuisine and Wine Bar

4.7

4.7 (1248)

$31 to $50

Contemporary American

Grand Junction

About the restaurant

Located in Grand Juncture, 626 on Rood specializes in seasonal dining and offers guests a pleasant outdoor patio to enjoy. Both omnivore and herbivore menu items are sourced from local farms and producers and the restaurant was placed on the 2018 Good Food 100 Restaurants list for its dedication to supporting the ecological local food chain.

Top review

M

M

Dined on Nov 22, 2024

One of our favorite restaurants! We appreciate the menu’s variety of dishes, everything prepared deliciously, and elegantly presented. The staff is wonderful, and their manager, Angie, is our favorite. Fabulous cocktails and wine to complete the dining experience.

A photo of Bistro Vendome restaurant

4.7

4.7 (7436)

$30 and under

French

Park Hill

About the restaurant

A traditional Parisian bistro located in the heart of Denver, Bistro Vendome made the 2018 Good Food 100 Restaurants list for their involvement in the local sustainable food movement. Although the cuisine is decidedly Old World, the restaurant taps into the rich local bounty of Colorado farms for a seasonally based experience that supports local produce and products.

Top review

D

Deborahvip

Dined 1 day ago

We had reservations but because our favorite bartenders Bobbie and Masha were working, we sat at the bar. The moules and steak frites were excellent as usual. Best frites in town. And the warm Brussels sprouts salad was tremendous. The chef came out and talked to us about the salad and the opportunity to be creative with the specials. And we watched Masha create a new drink and we got to be tasters. We approved. This is why we keep returning. Great food, great staff, and a welcoming environment.

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A photo of Steak Tartare of a restaurant

A photo of Chicken Liver Mousse of a restaurant

Chicken Liver Mousse

A photo of El Five restaurant

4.7

4.7 (4159)

$50 and over

Mediterranean

Highlands

About the restaurant

Spanish style tapas served in an artistic decor over five story high sweeping views of the Denver skyline is only half the story of El Five. The LoHi area hotspot was also placed on the 2018 Good Food 100 Restaurants list for its devotion to using its purchasing power to support local agriculture and sustainable food practices in the area.

Top review

D

Danvip

Dined 6 days ago

Small share plates with gourmet presentations and Unique flavors. Highly recommend the Kaui shrimp.

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A photo of Harissa Eggplant Fries of a restaurant

Harissa Eggplant Fries

A photo of Carne Paella of a restaurant

A photo of Seafood Paella of a restaurant

A photo of Coperta restaurant

4.7

4.7 (1629)

$31 to $50

Italian

Uptown

About the restaurant

Authentic Roman and Southern Italian specialties feature prominently on the menu at Coperta, where guests can watch the kitchen staff at work in the open air kitchen. It ranks on the 2018 Good Food 100 Restaurants list for its dedicated use of local and sustainable ingredients and use of the whole animal instead of just parts.

Top review

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clarke

Dined 2 days ago

Great food. Positive staff. Over experience was awesome. Eggplant Parmesan was very good. As were the brownies. 10/10 experience. Would recommend.

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A photo of Spaghetti Cacio e Pepe of a restaurant

Spaghetti Cacio e Pepe

A photo of Cavatelli Ragu of a restaurant

A photo of Rigatoni Carbonara of a restaurant

Rigatoni Carbonara

A photo of Linger restaurant

4.6

4.6 (7641)

$31 to $50

Global, International

Highlands

About the restaurant

Chef Justin Cucci’s Linger is a farm to street oriented neighborhood eatery with a popular rooftop patio located in LoHi. Ranked as one of the 2018 Good Food 100 Restaurants, Linger utilizes Colorado’s freshest sustainable local producers to build a menu that truly spans the globe.

Top review

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Demivip

Dined 3 days ago

The vibe here is so cool. We had a great time watching people and enjoying the delicious, unusual food. Highly recommend for a date night!

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A photo of Korean Fried Chicken Bao Bun (1) of a restaurant

Korean Fried Chicken Bao Bun (1)

A photo of Bao Bun Trio (3) of a restaurant

Bao Bun Trio (3)

A photo of Wagyu Sliders (2) of a restaurant

Wagyu Sliders (2)

A photo of The Fifth String restaurant

The Fifth String

4.8

4.8 (841)

$31 to $50

Farm-to-table

River North (Denver)

About the restaurant

An obsession with sustainable seafood, humanely raised meats and produce sourced from family farmers and ranchers is what landed Old Major on the 2018 Good Food 100 Restaurants list. Chef Justin Brunson’s nose to tail philosophy and house cured meats are the focus of most dishes with even the pork fat used for the house fries.

Top review

OT

OpenTable Diner

Dined on Mar 31, 2024

We went on their last night serving out or Attimo win Bar’s Kitchen so menu was limited. All the food was amazing still. Can’t wait to eat at their new location and try their full/extended menu.

A photo of Ophelia's Electric Soapbox restaurant

Ophelia's Electric Soapbox

4.5

4.5 (2165)

$30 and under

Contemporary American

Downtown / LoDo

About the restaurant

Housed in a 19th century Victorian former brothel and peepshow, this massive 8,000 square foot restaurant and live music venue serves upscale gastropub fare under historic decor. Placed on the 2018 Good Food 100 Restaurants list for its proactive approach to buying directly from local sustainable producers, Ophelia’s Electric Soapbox is a unique and entertaining Denver dining experience.

Top review

J

James

Dined 4 days ago

Ophelia's is the rare blend of great food, amazing drinks, and a really unique concert venue. Amazing spot!

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A photo of Dinner with Aureliano Sin La Marea (solo) of a restaurant

Dinner with Aureliano Sin La Marea (solo)

A photo of Brunch w/ David Burchfield of a restaurant

Brunch w/ David Burchfield

A photo of Brunch w/ Joe Johnson of a restaurant

Brunch w/ Joe Johnson

A photo of Rioja restaurant

4.8

4.8 (10411)

$31 to $50

Mediterranean

Downtown / LoDo

About the restaurant

This downtown sensation is located in historic Larimar Square and specializes in Spanish cuisine created from fresh sustainable local ingredients. Included on the 2018 Good Food 100 Restaurants list and winner of a James Beard award, Rioja serves quality and consciousness wrapped in Mediterranean flavors.

Top review

J

Johnvip

Dined 4 days ago

Great meal in a comfortable atmosphere. Good service.

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A photo of Artichoke Tortelloni of a restaurant

Artichoke Tortelloni

A photo of Goat Cheese Tart of a restaurant

Goat Cheese Tart

A photo of Amish Natural Chicken of a restaurant

Amish Natural Chicken

A photo of Root Down restaurant

4.8

4.8 (8122)

$31 to $50

American

Highlands

About the restaurant

100 percent wind powered and constructed out of 75 percent recycled materials, sustainability is built right into the core of Root Down, a HiLo area culinary mecca. Listed on the Good Food 100 Restaurants list, Root Down also only uses seafood certified by the Marine Stewardship Council and meat, dairy, poultry and produce from a network of over 50 different responsible local producers.

Top review

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Bumpskiervip

Dined 2 days ago

Everything was delicious! Our waitress worked with us to make sure re we got exactly what we wanted. I appreciate this restaurant so much because I can’t do garlic and they always try to find things that I can eat that are garlic free! Definitely one of my favorite Denver restaurants!

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A photo of Rockfish Tom Kha of a restaurant

Rockfish Tom Kha

A photo of Diver Scallops of a restaurant

A photo of Colorado Lamb Burger Sliders of a restaurant

Colorado Lamb Burger Sliders

A photo of Spuntino restaurant

4.8

4.8 (1987)

$31 to $50

Italian

Highlands

About the restaurant

Tapping into local Colorado ingredients to create a modern Italian experience, Sputino is located in the historic Potter Highland area neighborhood. Made from scratch pastas, gelatos, cheeses and more accompany meat and veggie dishes sourced from local and sustainable farms. Sputino made the Good Food 100 Restaurants list for investing in a healthy food chain locally with their purchasing power.

Top review

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Blakevip

Dined 1 day ago

Amazing server! Amazing birthday dinner experience! The food was delicious! We will be back!

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A photo of Gelato of a restaurant

A photo of Urban Farmer restaurant

4.6

4.6 (2101)

$50 and over

Steakhouse

Downtown / LoDo

About the restaurant

Doing their own in house butchering which results in a nose to tail complete use of the entire animal throughout the menu, Urban Farmer is a modern take on the classic steakhouse located near Union Station. Awarded a spot on the 2018 Good Food 100 Restaurants list, Urban Farmer also partners with area farmers, foragers and producers to ensure freshness and sustainability in the menu.

Top review

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Roxannevip

Dined 5 days ago

This restaurant was really nice, but not stuffy. Our server was very friendly and attentive. He gave us great service. It was also a nice atmosphere and pretty space. The food had some high and low notes. The blue corn bread with salted butter was delicious. It was a great start to the meal! Our steak was also really yummy. It was tender and flavorful. My old fashioned was lovely too. The sides however left a lot to be desired. The roasted squash was hard and the mac and cheese almost tasted like it hard tomato in it. It was odd. All and all still a great meal though!

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A photo of Side Salad of a restaurant

A photo of Sea Scallops of a restaurant

A photo of Caesar Salad of a restaurant

A photo of AOC - 3rd Street restaurant

AOC - 3rd Street

4.7

4.7 (5090)

$30 and under

Californian

Beverly / Fairfax / La Brea / Third St.

About the restaurant

Serving a selection of locally sourced small plate items and a large variety of wines, all of them organic, biodynamic or sustainably produced, AOC was placed on the 2018 Good Food 100 Restaurants list for its devotion to the local food movement. The California- French menu here was created by multiple award winning chef Suzanne Goin and is intended for pairing with vino.

Top review

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Tim

Dined 5 days ago

a.o.c. has long been one of our favorite places but for some reason we haven't been in months. It was a pleasure to be back and discover that our favorite dishes are still fantastic, and the new dishes we tried are just as good.

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A photo of New Year's Eve Dinner of a restaurant

New Year's Eve Dinner

A photo of Nopa - San Francisco restaurant

Nopa - San Francisco

4.6

4.6 (3522)

$31 to $50

Californian

North Panhandle / USF

About the restaurant

With its focus on seasonal, local and organic ingredients sourced from farmers markets and Bay Area purveyors, nopa earned a spot on the 2018 Good Food 100 Restaurants list. Its menus change weekly, and nopa periodically hosts the Civic Table Project, a series of community dinners discussing issues ranging from the politics of farmed fish to American food waste. One hundred percent of the proceeds from these events goes to a local organization working in the field of interest.

Top review

J

Jessie

Dined 5 days ago

One of my fav restaurants in SF. They get all their produce from the farmers market so the menu is always changing. Service is super warm and friendly. Great cocktails, great food, not pretentious!

A photo of Rooftop at 25 Lusk restaurant

Rooftop at 25 Lusk

4.3

4.3 (1660)

$31 to $50

Contemporary American

SOMA

About the restaurant

Lusk, which specializes in contemporary American cuisine, occupies a stunning former warehouse, an airy two-level space plus rooftop lounge in SOMA. It was featured on the 2018 Good Food 100 Restaurants list for its dedication to sustainability.

Top review

S

Shaya

Dined on Nov 2, 2024

Amazing staff, very nice Good vibes Good food, Okhtapus is very good I would recommend

A photo of Boat Bar restaurant

4.2

4.2 (426)

$31 to $50

Seafood

Capitol Hill / First Hill

About the restaurant

Seattle’s Bar Melusine, which specializes in intriguing French-Atlantic fusion cuisine, earned a spot on the 2018 Good Food 100 Restaurants list for its efforts in environmental conservation. The restaurant runs its own farm, La Ferm Des Anes, which supplies vegetables and meat for its menus; its seafood, including signature oysters, is local and sustainable as well.

Top review

A

Alex

Dined on Oct 26, 2024

Very interesting menu, most of it tasted excellent but was a bit pricy. Portions are all the smaller side, great for tapas style eating with a small group. Was a bit on the noisy side.

A photo of L'Oca d'Oro restaurant

4.5

4.5 (1541)

$50 and over

Italian

North Central

About the restaurant

Fresh seasonal produce from surrounding farms is delivered daily to L’Oca D’Oro (The Golden Goose, in Italian), where it is then used to handcraft the house pastas, cheeses, breads, liquors, and more. L'Oca D'Oro won a spot on the 2018 Good Food 100 restaurants list for using their purchasing power to support every link on the food chain and affect change to the local food system.

Top review

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Reena

Dined on Nov 27, 2024

Had a reservation early - at 7pm but wanted menu item was already out (duck ragu). Ordered meatballs to come before main dish but came after. Hadn’t been in a long time and while food is wonderful, overall a little disappointed.

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A photo of Sourdough Focaccia of a restaurant

Sourdough Focaccia

A photo of The Market Place Restaurant restaurant

The Market Place Restaurant

4.4

4.4 (4046)

$31 to $50

American

Asheville

About the restaurant

Since it first opened in 1979, The Marketplace in downtown Asheville has showcased the best of the local harvest on its seasonal menus. In addition to locally raised meats, artisan cheeses and farm-fresh produce supplied by a network of trusted local producers, the restaurant serves sustainable seafood as certified by the Monterey Bay Aquarium’s Seafood Watch program. The Marketplace is featured on the 2018 Good Food 100 Restaurants list.

Top review

K

Kimvip

Dined on Nov 30, 2024

Love the Market Place - we had fabulous cocktails, shrimp and grits, tagliatelle, and salads. Wonderful wine to complement. First rate service in a beautiful space. Seven of us enjoyed being at a lovely round table. Always a treat, this was an early Asheville foodie spot that never disappoints!

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A photo of New Years Eve Pre-Fixe Dinner of a restaurant

New Years Eve Pre-Fixe Dinner

A photo of State Bird Provisions restaurant

State Bird Provisions

4.8

4.8 (3221)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions, a restaurant built around a recipe for quail (the California state bird), is dedicated to promoting local, organic and handcrafted ingredients of the highest quality. The business runs with zero carbon footprint (per the Zero Foodprint organization) and uses the proceeds from its popular “world peace” peanut muscovado milk dessert for eco-friendly endeavors.

Top review

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Bassel

Dined 6 days ago

A truly unique experience, it fully deserves the high ratings. The only downside I did not feel I’m eating at an elegant and high end place even though it’s priced as on. I highly recommend my friends to try this

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

Chocolate Mint Ice Cream Sandwich Blackberries

A photo of Kimchi Pork Belly of a restaurant

Kimchi Pork Belly

A photo of Garlic Bread of a restaurant

A photo of The Progress restaurant

4.9

4.9 (2457)

$50 and over

Contemporary American

Western Addition

About the restaurant

The Progress, which offers creative Californian cuisine family-style, fights climate change by committing to zero-carbon-footprint practices every day. Additionally, its owners are dedicated to using local, organic and sustainable ingredients, artfully transforming them into Michelin star-worthy creations.

Top review

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Heidivip

Dined 3 days ago

We love this restaurant, inventive cuisine and super friendly staff!!!

A photo of Haven Restaurant restaurant

Haven Restaurant

4.8

4.8 (3099)

$31 to $50

Contemporary American

Brookhaven

About the restaurant

Seasonal offerings from local producers star on the menu of Haven, where Chef Stephen reigns over the Southern-influenced, American-style kitchen. Enjoy mains like the buttermilk farm-raised chicken dumplings under the towering elms in the restaurant’s garden patio.

Top review

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Trish

Dined 3 days ago

Always a great dining choice. We get the potato hay and salmon every visit!!

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A photo of Spinach Omelet of a restaurant

A photo of Local Three restaurant

4.7

4.7 (3393)

$30 and under

American

Buckhead

About the restaurant

Local, fresh, and sustainable are the three guiding principles behind Local Three, run by three friends from the local Atlanta area. Partnering with area farms and focusing on seasonal offerings, the restaurant serves an eclectic menu of meat, seafood, and vegetarian items in a dark-wood-themed ambiance, including a famous Sunday BBQ supper.

Top review

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Stephenvip

Dined 4 days ago

Megan was an awesome server! And the food was delicious as always. Plus mgmt always checks on you to make sure everything is great.

A photo of Milton's Cuisine and Cocktails restaurant

Milton's Cuisine and Cocktails

4.8

4.8 (5742)

$31 to $50

American

Alpharetta

About the restaurant

Located in historic downtown Crabapple and housed in a 19th-century farmhouse, Milton’s Cuisine and Cocktails draws upon its own 1-acre farm for many of its top menu items. An indoor fireplace for the winter and an outside patio for the summer provide a country-style setting for diners to get serious about items like fried green tomatoes with goat cheese and the house cauliflower steak.

Top review

C

Clintvip

Dined 2 days ago

First time to try Milton’s Cuisine. Fantastic! Normally don’t venture up to Milton - but we WILL be back. Shrimp fritters, fried green tomatoes - incredible! And service was very very good.

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A photo of Sweet Potato Shrimp Fritters of a restaurant

Sweet Potato Shrimp Fritters

A photo of Blackened Salmon of a restaurant

Blackened Salmon

A photo of Goat Cheese Stuffed Fried Green Tomatoes of a restaurant

Goat Cheese Stuffed Fried Green Tomatoes

A photo of Polaris restaurant

4.7

4.7 (1762)

$30 and under

Contemporary American

Downtown

About the restaurant

Sweeping views of the Atlanta skyline captivate diners at this rotating restaurant located on the 22nd floor of the Hyatt Regency. Tapping into nearly 70 local farms, as well as their own rooftop garden and apiary, the menu at Polaris also rotates, but this time with the seasons.

Top review

A

Anthonyvip

Dined 2 days ago

The staff was great. The service was excellent. Definitely recommend to come back again.

A photo of True Food Kitchen - Atlanta restaurant

True Food Kitchen - Atlanta

4.4

4.4 (2295)

$30 and under

American

Buckhead

About the restaurant

Founded by integrative health specialist Dr. Andrew Weil, True Food Kitchen aims to make the dining experience as nutritious and wellness-enhancing as possible. Because the healthiest ingredients come from sustainable practices, the restaurant uses only seasonal ingredients from local organic farms in their creations, many of which are vegan- or gluten-free takes on Southern faves.

Top review

J

Jude A Garyvip

Dined on Nov 18, 2024

Good quality food and great service. Our waiter was attentive and excellent at checking on us. He explained the menu and seasonality of the food choices. Overall, we felt very catered to and I will return during my brief stay in Atlanta.

A photo of Old Vinings Inn restaurant

Old Vinings Inn

4.8

4.8 (2812)

$31 to $50

Regional American (Southern)

Vinings

About the restaurant

Housed in a former post office refitted with energy-efficient LED lighting, Old Vinings Inn is carefully watched over by executive chef Chris Lee. Seasonal and locally sourced plates, like the Enchanted Springs trout served with butternut squash puree, fill out the menu downstairs while lighter fare served alongside cocktails draws guests to the attic bar.

Top review

B

Bob Linda Cooke-

Dined 1 day ago

The food, service, and atmosphere were amazing. Silas is a great server, and his support team were very attentive and on point! We will definitely return.

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A photo of Shrimp of a restaurant

A photo of Shrimp & Grits of a restaurant

A photo of Wine'n'Dine of a restaurant

A photo of Foreign & Domestic - Austin restaurant

Foreign & Domestic - Austin

4.7

4.7 (2031)

$31 to $50

Contemporary American

Central Austin

About the restaurant

Partnering with local Austin area producers to create not just a farm-to-table, but a nose-to-tail menu where every part of the animal is used, Foreign and Domestic is a North Loop area sensation. Expect items like seared lamb heart and veal sweetbread roulade served alongside veggie specialties like lion's mane mushroom risotto.

Top review

A

Amyvip

Dined 6 days ago

The duck breast was the most amazing thing - so many good appetizers as well .

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A photo of Parisian Gnocchi of a restaurant

Parisian Gnocchi

A photo of Gruyere & Black Pepper Popovers of a restaurant

Gruyere & Black Pepper Popovers

A photo of Roasted Berkshire Pork Collar of a restaurant

Roasted Berkshire Pork Collar

A photo of La Condesa restaurant

4.6

4.6 (2236)

$30 and under

Mexican

Downtown

About the restaurant

Part of the Good Food 100 Restaurants list, La Condesa is a certified green, modern Mexican eatery that draws its ingredients from local producers. They also support several local sustainable food movements including Urban Roots, which introduces local youth to food gardening. Part of the Farm Project, where consumers are connected directly to local farms, everything from the authentic mole to the roasted calabaza at La Condesa has a direct link to the region.

Top review

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Lauren

Dined 5 days ago

Amazing service and friendly staff. The homemade tortillas are incredible and their happy hour specials were a fun surprise.

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A photo of Tres Leches of a restaurant

A photo of Swift's Attic restaurant

4.5

4.5 (1257)

$31 to $50

Tapas / Small Plates

Downtown

About the restaurant

Swift’s Attic is located in an early 20th-century downtown Austin historic building, and is dedicated to using hormone- and antibiotic-free local meat providers, as well as organic farm-fresh produce, to craft their whimsical farm-to-table menu. The menu from chef de cuisine David Wakefield spans the globe when it comes to flavor, but the restaurant also gives back locally to a variety of local charitable organizations.

Top review

K

Kathy

Dined 4 days ago

Food and service were excellent. Music too loud for comfortable conversation.

A photo of The Salty Sow restaurant

4.8

4.8 (3977)

$30 and under

Gastro Pub

East Austin

About the restaurant

Jazz pianist Robert Shaw once operated a general store out of the storefront now home to The Salty Sow, a farm-to-table operation that carefully curates products from local farms and producers before integrating them into the menu. The snout-to-tail menu, including duck fat French fries, is often enjoyed on the outdoor patio, a frequent site for whole hog roasting.

Top review

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Tania

Dined 5 days ago

The food was superb and I wish I had the recipe to those delicious brussel sprouts. I highly recommend this restaurant. The service, the atmosphere and the food are unmatched.

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A photo of Deviled Eggs of a restaurant

A photo of Triple fried duck fat fries of a restaurant

Triple fried duck fat fries

A photo of Roasted Bone Marrow of a restaurant

Roasted Bone Marrow

A photo of True Food Kitchen - Austin restaurant

True Food Kitchen - Austin

4.4

4.4 (2434)

$30 and under

American

Downtown

About the restaurant

Colorfully decorated and brightly lit, Dr. Andrew Weil’s wellness-focused restaurant taps into the fresh, seasonal bounty of organic farms around the country. With the proceeds from select menu items like the kale cobb salad also going to support causes like the Environmental Working Group, a nonprofit that advocated for the end of toxic chemical use in agriculture, eating here supports both personal health and planetary sustainability.

Top review

OT

OpenTable Diner

Dined 3 days ago

Always good food and good service. One of my favorite restaurants in Austin. I love to eat clean, and I love that their menu is full of vegetarian and gluten-free options.

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A photo of Two Course Lunch for $19 of a restaurant

Two Course Lunch for $19

A photo of wink restaurant

4.8

4.8 (2343)

$50 and over

Contemporary American

Downtown

About the restaurant

Wink's chef and co-owner, Stewart Scruggs, is an Austin native who has been a pioneer of the local and seasonal culinary movement since Wink opened back in 2001. Menu items are made from scratch daily, based on what Austin-area farms and producers have fresh and on hand.

Top review

E

Elizabeth

Dined 2 days ago

Wink always delivers: great food, great service. Dependable quality all around.

A photo of It's Italian Cucina restaurant

It's Italian Cucina

4.8

4.8 (852)

$31 to $50

Italian

South Austin

About the restaurant

A staple of the Austin dining scene for over 30 years, It’s Italian Cucina does classic Italian and employs a variety of green practices including recycling and composting. It combines local farm-fresh produce with imported Italian items to craft a wide variety of made-to-order pasta, seafood, meat, and poultry items that pair perfectly with their Wine Spectator award-winning vino list.

Top review

B

Billvip

Dined today

Really good food easy parking friendly staff I will definitely go back!

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A photo of Half Prices Bottles of Wines Wednesday of a restaurant

Half Prices Bottles of Wines Wednesday

A photo of Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM of a restaurant

Happy Hour Tues-Fri in Bar & Patio Only 5-6:30 PM

A photo of Feast of the Seven Fishes of a restaurant

Feast of the Seven Fishes

A photo of Intero restaurant

4.8

4.8 (1654)

$31 to $50

Italian

East Austin

About the restaurant

Dedicated to using the “whole” (Intero, in Italian) of animal products and locally farmed produce, Intero is run by husband-and-wife team Ian Thurwachter and Krystal Craig. The experience at artistic Intero is only enhanced by the fact that Craig is also a professional chocolatier and the restaurant is home to a glass case that showcases her wares.

Top review

P

Phillip

Dined 1 day ago

Spending special occasion evenings at Intero has become a tradition for us. The place has a special Je ne sais quoi. Usually we go for dessert and drinks though we've had supper a couple of times. The staff is amazing, sweet and accommodating but also there's that unique something about Intero that is hard to articulate. But each time has been memorable. There's a low-key vibe yet every aspect speaks of quality without pretense. The golden and hand-decorated chocolates are a must have and who else serves Amari flights? All we can do is thank Intero for those really special times that we will always recall fondly.

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A photo of Bucatini of a restaurant

A photo of Brown Butter Cake of a restaurant

Brown Butter Cake

A photo of Henrietta's Table restaurant

Henrietta's Table

4.5

4.5 (4699)

$31 to $50

American

Cambridge

About the restaurant

Chef and conservationist Peter Davis’s popular Harvard Square restaurant helped form the sustainable Boston dining scene when it opened in 1995. Besides sourcing its classic New England menu from native products and sustainable local farms, Henrietta’s Table also supports the Farm School, where both youth and adults are trained in modern sustainable agricultural techniques.

Top review

L

Larryvip

Dined 3 days ago

One of my favorite places for lunch around Harvard Square. Bright, spacious, good menu, attentive service.

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A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of HT Chocolate Bread Pudding of a restaurant

HT Chocolate Bread Pudding

A photo of Limitless Brunch Buffett of a restaurant

Limitless Brunch Buffett

A photo of The Banks Seafood and Steak restaurant

The Banks Seafood and Steak

4.5

4.5 (1337)

$31 to $50

Seafood

Back Bay

About the restaurant

Two stories of dark wood, brick walls, and soft lighting set the scene for Chef Nick Deutmeyer’s interpretation of classic tavern fare using fresh seasonal ingredients. Besides daily lunch and dinner items, the menu also features a special farm-to-table selection here that changes regularly, but always highlights particular local farms and producers.

Top review

S

stephen

Dined 5 days ago

Impeccable service and outstanding and delicious seafood. We had a table by the fireplace which provided a lot of ambience and warmth. Really enjoyed the Bronzino and the Chowder and shrimp cocktail were fabulous. Hugh Shrimp, which none of had seen so big before. And because we were going to the Lyric Theatre we received 15% off our bill!!!

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A photo of East Coast Oysters of a restaurant

East Coast Oysters

A photo of New England Clam Chowder of a restaurant

New England Clam Chowder

A photo of Banana Cream Pie of a restaurant

Banana Cream Pie

A photo of Puritan & Company restaurant

Puritan & Company

4.7

4.7 (2196)

$31 to $50

Contemporary American

Cambridge

About the restaurant

Farm-to-plate is at its finest at Puritan and Company, a Cambridge-area favorite located in a historic former bakery. Traditional New England fare based on ingredients sourced from local farms that the culinary team has longstanding relationships with, including the chef’s six-course seasonal tasting menu, are the draw here.

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Seemavip

Dined 1 day ago

It’s been a while since we were here last. But it has a timeless feel to it. The food is a little more on the comfort food side now - it used to be a little more adventurous. But it is still a lovely restaurant with great food.

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A photo of Seared Scallops of a restaurant

Seared Scallops

A photo of Orecchiette of a restaurant

A photo of Seafood Risotto of a restaurant

Seafood Risotto

A photo of Tamo Bistro + Bar restaurant

Tamo Bistro + Bar

4.3

4.3 (556)

$31 to $50

Contemporary American

Seaport

About the restaurant

Chef Robert Tobin has created a bit of a sensation with his food-truck-inspired bistro that taps into locally sourced produce and locally caught fish for its eclectic menu. A "Three Star Certified Green Business," herbs from the restaurant’s own garden are integrated into the dishes, while Tamo’s own bee colony produces the honey used in many of the house cocktails.

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R

RAVI

Dined 4 days ago

We had a very good dinner at Taco Bistro. I ordered the clam chowder and lobster Mac and cheese with steak tips and broccoli. Some of the steak tips were chewy, probably because I like well done meat. The Mac and cheese was the best Mac and cheese I ever ate. There were two very small pieces of lobster in it. The broccoli was ok, the clam chowder was typical New England and very good. My partner had a cheese quesadilla which was very tasty and a big portion. He also had the parmesan fries which had a little heat to them, nice and crispy on the outside, soft on the inside. The dessert was a Boston creme pie. It did not disappoint, nicely presented and extremely yummy. You could say that the lobster meat was not needed in the Mac and cheese since it was almost not noticeable in the dish. Our server was very attentive, even finding a couple pillows for my back comfort. He also gave us very good menu suggestions.

A photo of Ten Tables Jamaica Plain restaurant

Ten Tables Jamaica Plain

4.0

4 (2070)

$30 and under

European

Jamaica Plain

About the restaurant

Locally produced veggies and dairy items are delivered on bicycle daily to Ten Tables, a Jamaica-Plain-area institution known for their handcrafted pasta and house-cured sausages, as well as farm-fresh ingredients. The four-course chef’s menu comes in both omnivore and herbivore varieties and changes daily depending on what’s in season.

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Annette

Dined on Nov 20, 2024

Neighborhood place, very nice, enjoyed food. It was a Birthday celebration, and the Birthday person enjoyed themselves. We will go back.

A photo of Waterline – Boston Marriott Long Wharf restaurant

Waterline – Boston Marriott Long Wharf

3.8

3.8 (284)

$31 to $50

Contemporary American

Faneuil Hall

About the restaurant

Located within the Marriott Hotel on the Boston Harbor, the Waterline Restaurant serves modern New England cuisine over sweeping views of the waterfront. The restaurant is outfitted with energy reducing components including an efficient hood range in the kitchen and engages in both recycling and composting to reduce daily waste.

Top review

B

Benjamin

Dined on Oct 5, 2024

Great kids menu and very accommodating for a big group.

A photo of Wagamama - Prudential Center restaurant

Wagamama - Prudential Center

4.2

4.2 (338)

$31 to $50

Asian

Back Bay

About the restaurant

Asian fusion served at long communal tables where new friends are quickly made draws diners to Wagamama, where recyclable straws and take away materials are utilized. As part of their commitment to ecological friendly practices, the restaurant is donating part of the proceeds from their famous green drinks to the Lonely Whale Foundation, the organization behind banning plastic straws, from April 22 to May 22 in honor of Earth Day.

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Janetvip

Dined 2 days ago

Excellent! We will be back. The food was fresh and delicious.

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a taste of wagamama

nye tasting menu – 4 courses + 4 drinks $30

A photo of Blind Faith Cafe restaurant

Blind Faith Cafe

4.8

4.8 (1503)

$30 and under

Vegetarian / Vegan

Evanston

About the restaurant

With a globally inspired vegetarian and vegan menu based on locally sourced ingredients, Blind Faith helps guide the sustainable restaurant movement in Chicago since it opened back in 1979. The implementation of over 40+ ecological practices into everyday operation gained Blind Faith a certified Green Restaurant status.

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Elizabethvip

Dined 5 days ago

Perfection. Every item on the menu sounded amazing - choosing was the hardest part, but it lived up to expectations and was flavorful, imaginative, memorable. The space was cozy and comfortable, service was quick and kind, for an all around A+ experience!

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A photo of Shiitake Walnut Loaf of a restaurant

Shiitake Walnut Loaf

A photo of North Pond restaurant

4.8

4.8 (4769)

$50 and over

American

Lincoln Park

About the restaurant

Earth to plate dining overlooking the lushness of Lincoln Park awaits visitors to Chef Bruce Sherman’s North Pond restaurant. Procuring fresh produce from both local markets and area small farms, Sherman’s menu revolves around seasonal items worked into hand crafted classically inspired plates like red wine terrine octopus with black olive caramel.

Top review

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Stephanie

Dined 1 day ago

It’s my second time coming to this beautiful restaurant and it never disappoints. The staff was very kind and helpful. Felt very cozy and the food was delicious. I love the brunch menu dishes and how unique they are to the season. North Pond genuinely is somewhere you have to visit if you can. Such a beautiful experience.

A photo of The Publican restaurant

4.5

4.5 (5900)

$31 to $50

American

West Loop

About the restaurant

Located in the historic Meatpacking District of Chicago, the Publican is a Green Certified restaurant that focuses on old school style meat preparations. Securing both their produce and meat products from local Illinois farms, and listing them as sources next to the dish on the menu, The Publican is helping to define the local dining scene in Chicago by bringing farms right to the table.

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Elizabethvip

Dined 2 days ago

We came to celebrate a birthday and everyone from the hostesses to our server made us feel so special. They advised us on how best to order and everything came out in great timing. Perfect place for sharing with a group of 4-6. All the veggies are amazing. Bread plate was awesome. And the stars of the show were the chicken and millionaire tart. Can’t wait to come back!

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A photo of Sunday Supper Club - Feast of the 7 Fishes of a restaurant

Sunday Supper Club - Feast of the 7 Fishes

A photo of Sunday Supper Club - Osso Buco of a restaurant

Sunday Supper Club - Osso Buco

A photo of Sunday Supper Club - Prime Rib of a restaurant

Sunday Supper Club - Prime Rib

A photo of Artango Bar & Steakhouse restaurant

Artango Bar & Steakhouse

4.6

4.6 (1765)

$31 to $50

Steakhouse

Lincoln Square

About the restaurant

Those that think that a real steakhouse can’t also be green are in for a surprise at Argentine themed Artango Bar and Steakhouse. Not only are the meats and produce sourced from local providers but much of the decor is made out of recycled materials. Artango also donates its used grease to the local Green Grease Environmental company, which returns it to the energy stream for reuse.

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Jillvip

Dined 3 days ago

We loved everything about Artango! The food was amazing, the ambiance beautiful and service was excellent. We will go back again.

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A photo of Empanadas Thanksgiving of a restaurant

Empanadas Thanksgiving

A photo of Christmas Eve Dinner of a restaurant

Christmas Eve Dinner

A photo of Black Cat restaurant

5.0

5 (2751)

$50 and over

Contemporary American

Boulder

About the restaurant

Colorado farm to table just doesn’t get more authentic than the Black Cat, where a certified organic 425 acre farm just outside of city limits owned by Chef Eric Skokan and his wife Jill produces much of what is served on the daily tasting menu. The farm also serves as an educational facility where locals learn about sustainable food production and farmer’s markets.

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Jennifer

Dined 4 days ago

A true 5 star dining experience! We felt like family dining on a very special holiday meal. Food was very good, menu was superb and service was very attentive. Would love to return someday!

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A photo of Dinner at Black Cat Farmstead of a restaurant

Dinner at Black Cat Farmstead

A photo of Bramble & Hare restaurant

4.6

4.6 (1242)

$50 and over

Farm-to-table

Boulder

About the restaurant

Jill and Chef Eric Skokan’s second Boulder restaurant also draws upon the fertile products of their 425 acre family farm located just outside of town. The result is a farm fresh menu where many of the items from the three course prix fixe menu have been hand picked that day and determine what the daily offerings will consist of.

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Jennifer

Dined 6 days ago

Quiet and peaceful, delicious fresh meal, many thanks!!

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A photo of Japanese Radish Harvest "Dirt Dinner" of a restaurant

Japanese Radish Harvest "Dirt Dinner"

A photo of New Year's Eve Celebration! of a restaurant

New Year's Eve Celebration!

A photo of Jax Fish House & Oyster Bar - LoDo restaurant

Jax Fish House & Oyster Bar - LoDo

4.6

4.6 (2816)

$31 to $50

Seafood

Downtown / LoDo

About the restaurant

A commitment to bringing coastal seafood and shellfish to the Denver community in sustainable ways drives the kitchen of Jax Fish House in LoDo. As a partner of the Monterrey Bay Aquarium’s Seafood Watch program, the restaurant makes sure that all menu items are from sustainable fisherman and operations that do not harm the global oceanic fish stocks.

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Sasha

Dined 2 days ago

The food was excellent, service was very good, and overall it was wonderful. We will be back. Make sure to make a reservation though.

A photo of Jax Fish House & Oyster Bar - Fort Collins restaurant

Jax Fish House & Oyster Bar - Fort Collins

4.7

4.7 (2358)

$30 and under

Seafood

Fort Collins

About the restaurant

Farm fresh produce and local craft beer pair up with sustainable seafood air shipped in daily to the Fort Collins location of the Jax Seafood House local chain. The Sea Watch program certified oyster bar and restaurant ensures that fisheries worldwide are not depleted by only purchasing products from ecological producers.

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A

Andrew

Dined 1 day ago

Great food, server was excellent, quality experience all around.

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A photo of Seafood Chowder of a restaurant

Seafood Chowder

A photo of Bresca restaurant

4.6

4.6 (863)

$31 to $50

Contemporary French / American

U Street Corridor

About the restaurant

With herbs and seasonings grown right upstairs on the restaurants own rooftop garden, experimental contemporary cuisine is at its freshest at Bresca. Committed to a zero footprint, Bresca sources other ingredients from local farms and focuses on cooking with the seasons.

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Luis

Dined 3 days ago

The attention from staff was incredible. The food was 6 stars, not 5..!

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A photo of Christmas Eve of a restaurant

A photo of New Year's Eve of a restaurant

A photo of Cafe Du Parc restaurant

4.4

4.4 (2544)

$31 to $50

Contemporary French

Downtown

About the restaurant

A classic French bistro that taps into the growing network of local DC area farms and providers for much of it’s sourcing, Cafe du Parc is located within the Willard Intercontinental Hotel. The multiple award winning restaurant does a farm fresh take on old world standards that sets it apart from the crowd.

Top review

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Veronica

Dined 2 days ago

Excellent breakfast. Can’t go wrong here. Will return.

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A photo of Croque Monsieur of a restaurant

Croque Monsieur

A photo of Beef Bourguignon of a restaurant

Beef Bourguignon

A photo of PEI Mussels of a restaurant

A photo of Equinox - DC restaurant

4.6

4.6 (3437)

$31 to $50

Contemporary American

Downtown

About the restaurant

First opened in 1999, Equinox is a pioneer of the sustainable food movement in the DC are located near Laffeyette Square. Menu items here are hand crafted in accordance with the earth's natural rhythms, using local seasonal specialties abundantly and utilizing recycling and reuse policies that cut down on waste.

Top review

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Erin

Dined on Nov 28, 2024

Fabulous as always. Hadn't been since Equinox moved to the new location. Bar is bigger, though open to the dining room. Fireplace was roaring. Amazing, varied feast for Thanksgiving. Something to make everyone in our party happy. Todd Gray, owner & chef, was cooking and spending time at the outdoor grill, making delightful roasted oysters and a wonderful roasted mushroom mix. He stopped to chat with every table. The atmosphere was relaxed; cocktails were unusual but delicious. Kudos to Ellen Kassoff for phenomenal desserts. This may be our new Thanksgiving tradition!

A photo of Founding Farmers Fishers & Bakers DC: Georgetown restaurant

Founding Farmers Fishers & Bakers DC: Georgetown

4.4

4.4 (13794)

$30 and under

American

Georgetown

About the restaurant

Collectively owned by the North Dakota Farmer’s Union, Farmer Fishers Bakers is a bustling Georgetown area eatery that is devoted to bringing diners closer to their food source. A Three Star Green Certified Restaurant that practices a core ten green steps program daily, the restaurant is also designed to comply with the LEED certification for green building.

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Jim

Dined 1 day ago

This was the Waterfront location that I visited. Very nice, lively atmosphere. I had the mussels and pizza. Both were excellent and service was outstanding.

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A photo of Hot Crab & Artichoke Dip of a restaurant

Hot Crab & Artichoke Dip

A photo of Brûléed Grapefruit of a restaurant

Brûléed Grapefruit

A photo of Cinnamon Rolls of a restaurant

A photo of Founding Farmers DC: Foggy Bottom restaurant

Founding Farmers DC: Foggy Bottom

4.6

4.6 (34386)

$30 and under

American

Foggy Bottom

About the restaurant

Widely considered one of the greenest restaurants in the DC area, Founding Fathers is completely owned and supplied by thousands of North Dakota farmers. Located just blocks from the White House, this American style farm to table eatery also employs a number of ecological practices including recycling and composting and was the city’s first LEED certified environmentally designed restaurant.

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Richard

Dined 6 days ago

It’s a good place to catch up with a friend. Good value and good selections to choice from.

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A photo of Uncle Buck's Beignets of a restaurant

Uncle Buck's Beignets

A photo of Fried Chicken Salad of a restaurant

Fried Chicken Salad

A photo of French Toast of a restaurant

A photo of Etoile Cuisine Et Bar restaurant

Etoile Cuisine Et Bar

4.8

4.8 (3828)

$31 to $50

French

Galleria / Uptown

About the restaurant

Fine French cuisine crafted from locally grown seasonal produce and products attracts savvy diners to this Uptown Houston area hotspot. Chef Philippe Verpiand’s menu changes daily based on what’s available but tends to stick to classics fused with local ingredients.

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C

Cathryn

Dined 3 days ago

Amazing French food in a cozy atmosphere; very festive with a friendly vibe. No one rushing. A great lunch for friends and families too!

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A photo of FOIE GRAS AU TORCHON of a restaurant

FOIE GRAS AU TORCHON

A photo of BISQUE DE HOMARD of a restaurant

BISQUE DE HOMARD

A photo of True Food Kitchen - Houston restaurant

True Food Kitchen - Houston

4.4

4.4 (1436)

$30 and under

American

Galleria / Uptown

About the restaurant

The Houston outpost of Dr. Andres Weil’s health conscious dining phenomena is based on the premise that food should make you feel good as well as taste delicious. Drawing from family farms to create the always changing menu based on what’s fresh and in season, True Food Kitchen also does full vegan, vegetarian and omnivore menus.

Top review

A

Angelvip

Dined 2 days ago

Visiting Houston and stopped in True Food Kitchen, which I always go to in my hometown. The service was spectacular! I enjoyed the impeccable dining experience from our bartender Ruslan!! He is a very knowledgeable server and you can tell he enjoys his job. The food was tasty, but the service provided by Ruslan was a memorable experience!! Thank you.

A photo of Esther’s Kitchen restaurant

Esther’s Kitchen

4.7

4.7 (2348)

$31 to $50

Italian

Downtown

About the restaurant

Chef James Trees homage to his grandmother Esther focuses on modern Roman style Italian food crafted from local, seasonal ingredients. The Arts District eatery does its own house made pastas and house butchered meats, keeping menu items fresh and food waste at a minimum.

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M

Migryvip

Dined 6 days ago

The service was great the cauliflower was outstanding!

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A photo of Rigatoni Carbonara of a restaurant

Rigatoni Carbonara

A photo of Cauliflower of a restaurant

A photo of Chopped Salad of a restaurant

A photo of Honey Salt - Las Vegas restaurant

Honey Salt - Las Vegas

4.6

4.6 (3920)

$31 to $50

American

Summerlin

About the restaurant

Located in the upscale Summerlin area, HoneySalt is a community minded farm to table restaurant that focuses on local, seasonal ingredients from area farmers. Learn to make select items from the new American style menu created by co-owners Elizabeth Blau and Kim Canteenwalla in the recently published HoneySalt Culinary Scrapbook.

Top review

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Shari

Dined 6 days ago

We ate here after our wedding last year and wanted to return with our 6 year old so he could experience it. It was just as amazing as our last visit. Great food, great service and beautiful ambience.

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A photo of Fried Chicken Benedict of a restaurant

Fried Chicken Benedict

A photo of Savory Monkey Bread of a restaurant

Savory Monkey Bread

A photo of Burrata Salad of a restaurant

A photo of Harvest - Bellagio restaurant

Harvest - Bellagio

4.5

4.5 (869)

$50 and over

American

The Strip

About the restaurant

Farm to table freshness located right inside the massive Bellagio Casino and Hotel makes Harvest a top choice for diners on the Vegas Strip. Health conscious and farmers market inspired, the menu at Harvest aims to be both nutritious and ecologically sound at the same time.

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Betzi

Dined 3 days ago

The food and service at Harvest is exceptional The wine list is extensive and the sommelier will guide you to excellent choices

A photo of Sparrow + Wolf restaurant

4.7

4.7 (2831)

$31 to $50

American

Chinatown

About the restaurant

Sparrow + Wolf is Chinatown area hotspot that combines flavors encountered around the world by globe-trotting chef Brian Howard into something uniquely Las Vegas. Ingredients for the eclectic menu, which blurs the line between Asian and American fare, are sourced from small and organic farms and producers.

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J

Jeffrey

Dined 5 days ago

Our first time dining here and it was a really fun experience with the different flavors of each course. Service was impeccable and the creativity of the dishes was evident throughout the service. We put off trying this restaurant for a long time and so glad we finally got around to it. Can't wait to return and try more dishes. Can't give it enough praise!

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New Years Eve Celebration Menu

A photo of Restaurant Guy Savoy - Caesars Palace restaurant

Restaurant Guy Savoy - Caesars Palace

4.8

4.8 (1811)

$50 and over

French

Caesars Palace

About the restaurant

Situated in a sustainably restored historic building in downtown Culver City, Akasha is an American bistro and artisan bakery offering a hand curated daily menu. Items are sourced from local and ecological producers and there are options for both vegetarians and meat eaters alike.

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Bidtah

Dined 3 days ago

Excellent food and service as always. The acoustics are not good which is distracting when the restaurant is full. When tables empty out, it is perfect

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A photo of Exclusive Krug Chef's Table 10-Course Dinner of a restaurant

Exclusive Krug Chef's Table 10-Course Dinner

A photo of Gracias Madre - West Hollywood restaurant

Gracias Madre - West Hollywood

4.7

4.7 (6612)

$31 to $50

Mexican

West Hollywood

About the restaurant

Serving organic Mexican food sourced from local, sustainable markets and farms, Gracias Madre is a popular staple of the hip and health conscious West Hollywood area. Chef Chandra Gilbert’s award winning menu is served indoors or on the tree shaded and fire pit warmed outside section.

Top review

B

Billyvip

Dined 1 day ago

Armando treated me and my friend very well. He sent over complimentary chips and salsa and made us feel special. The waitstaff was on point and the food was delish! I would give 10 stars but I think it only allows 5. Thank you for outstanding customer service Armando.**Billy**

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A photo of Fried Plantains of a restaurant

Fried Plantains

A photo of Madre of a restaurant

A photo of Nachos of a restaurant

A photo of Providence restaurant

4.9

4.9 (4383)

$50 and over

Seafood

Hollywood

About the restaurant

Chef Michael Cimarusti piloted the Dock to Dish program, which connects local small scale fisherman with restaurants to ensure freshness and support sustainable harvesting. His Melrose restaurant Providence has garnered both local awards and critical acclaim for its signature and seasonal tasting menus that draw from those connections and revolve around sustainable seafood.

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S

Soraya

Dined 5 days ago

Spectacular service. The chawanmushi is delicious, as is the uni egg.

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A photo of La Vigilia Celebration of a restaurant

La Vigilia Celebration

A photo of New Year's Eve Celebration of a restaurant

New Year's Eve Celebration

A photo of Moreton Fig restaurant

4.7

4.7 (509)

$30 and under

reserved

Downtown

About the restaurant

Located within the USC campus in downtown Los Angeles, Morton Fig is a sleek and stylish farm to fork restaurant with a nice leafy patio under some historic Morton Bay Fig Trees. Morton Fig sources its ingredients from farmer’s markets and local producers as well as the USC Teaching Gardens right on campus.

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C

Christavip

Dined on Nov 30, 2024

Awesome experience ! Love coming here ! Food is always on point ! Staff amazing !!

A photo of 360 Bistro restaurant

4.9

4.9 (1802)

$31 to $50

American

Belle Meade

About the restaurant

The menu changes frequently at Chef Joe Townsend’s 360 Bistro, where fresh and seasonal are the buzzwords and local Tennessee farmers the inspiration. Known for one of the largest wine lists in the state, the 360 Bistro serves modern American cuisine designed to match perfectly with a glass of vino.

Top review

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Louise

Dined 6 days ago

Always our favorite local spot. Great table in a quiet alcove. Wonderful food and service as always.

A photo of 404 Kitchen restaurant

4.4

4.4 (2431)

$31 to $50

American

The Gulch

About the restaurant

Classic European cuisine crafted from the offerings of local Nashville area farms and producers makes dining at 404 Nashville an affair to remember. Located in the Gulch neighborhood, Chef Matt Bolus’s 404 Kitchen has racked up several reader choice awards since opening in 2014.

Top review

K

Kim

Dined 1 day ago

Great experience for two couples. Waiter was very knowledgeable and the food spoke for itself. Highly recommended for a great night out with high quality food and drinks. Lobster Mac & Cheese was so good! Whisky selection - We see you Seattle!

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A photo of burrata salad of a restaurant

A photo of filet of a restaurant

A photo of 32oz porterhouse of a restaurant

32oz porterhouse

A photo of Adele's restaurant

4.7

4.7 (5873)

$31 to $50

American

The Gulch

About the restaurant

Adele’s serves Southern style comfort food whipped up from ingredients sourced from local and sustainable producers. The reader's choice award winning restaurant features an open kitchen with a chef’s bar to provide a front row seat to all the culinary action.

Top review

B

Billy

Dined 2 days ago

Great place the staff is very friendly and highly recommend if you wanna have a great brunch menu with way more then you could ever wanna eat.

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A photo of ROASTED CHICKEN of a restaurant

ROASTED CHICKEN

A photo of KALE of a restaurant

A photo of Gray & Dudley restaurant

4.5

4.5 (1181)

$30 and under

American

Downtown

About the restaurant

Tucked into Banker’s Alley in Downtown Nashville, Chef Robert Newton’s Gray and Dudley serves Southern style classics influenced by the region's many immigrant populations. From surrounding farms and fisheries to local Vietnamese markets and Kurdish bakers, the restaurant sources seasonal, local and sustainable products to craft the menu from.

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Tedvip

Dined on Oct 28, 2024

Best breakfast burrito I’ve ever had, well done. Thank you for a great meal.

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A photo of Celebrate Christmas at Gray & Dudley of a restaurant

Celebrate Christmas at Gray & Dudley

A photo of The Farm House restaurant

4.7

4.7 (2408)

$31 to $50

Regional American (Southern)

Downtown

About the restaurant

Chef-owner and Nashville native Trey Ciocca digs deep into the regions soulful rural roots for the concept of The Farmhouse. Drawing upon “farm friends” for everything from the Angus beef for steaks to the micro greens for salads, as well as city roasters for coffee, the restaurant is deeply invested in the local food system.

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Tom

Dined 1 day ago

The Sunday Brunch is fantastic. The menu is varied and has something for everyone, even a Bologna Sandwich! The service is always good and the bottomless Mimosas are a hit. Keep up the good work!

A photo of Cafe Degas restaurant

4.7

4.7 (2953)

$31 to $50

French

Mid-City / City Park

About the restaurant

Hidden away off the tourist trail in the oak lined Bayou St. John neighborhood, Cafe Degas does fine French out of a historic home with a lush patio. Menu items are crafted in authentic Old World style from local producers and change depending on what’s in season.

Top review

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Angellevip

Dined 2 days ago

Always a pleasure to dine at Cafe Degas. It's my happy place.

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A photo of New Year's Eve 2024 9:15 PM of a restaurant

New Year's Eve 2024 9:15 PM

A photo of Carmo restaurant

4.7

4.7 (174)

$30 and under

Seafood

Warehouse District

About the restaurant

With cuisine that spans Africa, Asia and the Americas, Carmo is a unique tropical global restaurant that is located in the Warehouse District. The restaurant's energy come from 100 percent renewable sources and the menu items are crafted from ingredients grown and raised by local sustainable producers.

Top review

T

timothy

Dined on Nov 27, 2024

The tea, leaf salad and the cheese bread. Pao de qeijo amazing

A photo of Compère Lapin restaurant

4.7

4.7 (2700)

$31 to $50

American

Central Business District

About the restaurant

Chef Nina Compton’s ode to Creole and Caribbean food is a multiple award winning hotspot located in the heart of the Warehouse District. Her fine French training adds a meticulous touch to the local and indigenous New Orleans ingredients used to create the playful menu.

Top review

M

Maryellen

Dined 2 days ago

This was our second time at the Compere Lapin and it was just as good as our previous visit. The server was great and the food superb. Will be back next year!

A photo of Coquette restaurant

4.7

4.7 (3076)

$31 to $50

American

Lower Garden District

About the restaurant

Located in the oak lined Garden District neighborhood, Coquette does classic Southern fare out of a historic 19th century commercial building. Locally sourced products are at the heart of the innovative menu items and five course blind tasting menu.

Top review

C

CR

Dined 3 days ago

Everything was amazing. The entire menu looked so good I was a little bummed I would only get through 20% of the menu. If I lived in the city I would be back once a month. Sat at the bar, cocktails were great. Got a Rye’d the Lighting, definitely fall/winter seasonal. The second cocktail was a mix of Rum, Heaven Hill Whiskey, I think amarro and bitters? That was killer. I think it was maybe a take on a black manhattan. Raw bar was delicious. The red snapper though was the best part of the meal. Best dish I’ve had in a while. The turnip bernaise was awesome and there were some subtle umami flavors we couldn’t pin down. Just an awesome dish all around. Would recommend any time. Hopefully I can make it back to NOLA again for another go around.

A photo of M bistro restaurant

4.2

4.2 (797)

$50 and over

Contemporary American

French Quarter

About the restaurant

Connecting with producers across the Louisiana, Mississippi and Texas regions, M Bistro offers one of the most devoted farm to table menus in New Orleans. Located in the French Quarter inside the Ritz-Carlton, the restaurant serves breakfast lunch and diner daily.

Top review

H

heather

Dined 6 days ago

Great experience !!!!!!!! Will go back Service was over the top Food Over the top

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New Year's Eve Celebration

A photo of Almond - Bridgehampton restaurant

Almond - Bridgehampton

4.7

4.7 (1678)

$31 to $50

American

Bridgehampton

About the restaurant

Local growers, fishers, artisans and winemakers are all tapped into to create the market driven French/Mediterrianian menu at Almond in Bridgehampton. Chef Jason Weiner’s menu is seasonally fresh and always changing based on what’s locally available.

Top review

J

Janevip

Dined on Nov 19, 2024

Almond is the perfect, cozy, refuge during the late fall and winter nights. The ambience is cozy and welcoming. The staff is always kind and hard working. We love the various specials Almond has, such as the Tuesday beer and burger night. We are lucky to have it as a neighborhood spot.

A photo of Amali restaurant

4.5

4.5 (1571)

$30 and under

Mediterranean

Upper East Side

About the restaurant

Small farms in upstate New York, Pennsylvania and Rhode Island are partnered with to provide the base ingredients for the Greek/Italian inspired menu at Amali. Amali is located on the Upper East Side and features a frequently changing seasonal menu.

Top review

T

Traceyvip

Dined 6 days ago

I was so happy with the food and service. I have food allergies and they were so attentive and accommodating. It is such a lovely restaurant and the food was absolutely delicious! I will definitely be back.

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Lunch Prix Fixe (Tasting Menu)

Brunch Prix Fixe (Tasting Menu)

A photo of Delice & Sarrasin restaurant

Delice & Sarrasin

4.6

4.6 (1667)

$31 to $50

Vegan

West Village

About the restaurant

Located in the heart of the West Village, Delice and Sarrasin is an all Vegan French restaurant run by model Christophe Caron and his parents. The restaurant aims to bring full traditional French flavor and style to NYC while cutting out the animal cruelty.

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T

Tony

Dined 2 days ago

We love D&S as always. One small note, not related to the restaurant or food, a member of the staff was wearing a cologne/perfume that I think is kind of popular but I think I’m mildly allergic to it. It lingers and is even a bit overpowering to the food. Sorry to even bring it up but it’s just a personal note.

A photo of Eno Terra restaurant

4.7

4.7 (3954)

$31 to $50

Italian

Princeton

About the restaurant

“Eat local, drink global” is the motto of Eno Terra, a Kingston, New Jersey eatery that specializes in regionally sourced cuisine. Decorated by the works of local artists, the farm to table restaurant also grows some of it’s own choice ingredients on its own Canal Farm.

Top review

G

Georgio

Dined 3 days ago

This was our first visit to Eno Terra long time, and it was a winner on all counts. From the moment we were greeted at the door to the end of the evening, Eno Terra offered excellent cuisine, ambience and service. Our server, David was engaging and informative without being intrusive. We are sure we will make a return visit soon.

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Ricotta Gnocchi

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Spaghetti Pescatore

A photo of Isabelle’s Osteria restaurant

Isabelle’s Osteria

4.6

4.6 (711)

$30 and under

Italian

Gramercy Park

About the restaurant

With their own 5 acre organic farm in New Salem, NY, this Gramercy area American seafood restaurant brings a heaping helping of farm to table dining right into the heart of Manhattan. Farmer and the Fish is co-owned by both a fisherman and a chef trained in sustainable agriculture.

Top review

M

Merna

Dined 5 days ago

Perfect neighborhood restaurant for lunch and dinner

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Exclusive Business Dinner

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Business Boost Lunch

A photo of Loring Place restaurant

4.8

4.8 (175)

$31 to $50

American

Greenwich Village

About the restaurant

Both the large and small plates at this elegant West Village bistro spotlight local farmers that chef Dan Kluger forged relationships with over the years of shopping at local farmer’s markets. A NYC native, Kluger’s new American cuisine is a celebration of the city and all things local.

Top review

B

Brian

Dined on Nov 28, 2024

Very good experience for thanksgiving dinner but not worth the price

A photo of Modern Love Brooklyn restaurant

Modern Love Brooklyn

4.9

4.9 (1475)

$30 and under

Vegan

Williamsburg

About the restaurant

Located in hip Williamsburg, Modern Love serves American style comfort food based on all vegan ingredients. The restaurant, which is open for dinner nightly and brunch on the weekends, also specializes in natural wines and beers on tap.

Top review

A

Amanda

Dined on Nov 28, 2024

I’ve never had a disappointing meal at Modern Love. The ambiance here is fitting for so many occasions. Highly recommend dining in.

A photo of Fork - Philadelphia restaurant

Fork - Philadelphia

4.7

4.7 (5111)

$31 to $50

Contemporary American

Old City

About the restaurant

Locally sourced and seasonally fresh produce and livestock are at the heart of Chef John Patterson’s menu at Fork. Located in the heart of Philadelphia’s Old City neighborhood, Fork helped define sustainable fine dining in Philly when they opened in 1998.

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N

Natovip

Dined 5 days ago

Loved this experience. The food was quite remarkable. Honestly that hamburger is out of the park. They asked if we wanted egg and bacon and how would we ever say no. Great answer. We were rewarded for it. We also had an incredible scallop appetizer and a fall soup. Just delicious. Our waiter also was magical. A real gem.

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New Year's Eve 2024

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2024 Christmas Eve- Feast of the Seven Fishes

A photo of Square 1682 restaurant

4.4

4.4 (2063)

$30 and under

American

Center City

About the restaurant

The first restaurant in Philadelphia’s city center to be LEEDs certified for ecological design, Square 1682 serves casual modern American eats . A rooftop aeroponic garden provides many of the kitchen’s ingredients, while the rest com from local sustainable producers.

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J

Jim

Dined on Nov 30, 2024

Lovely hotel bar and restaurant with all the right vibes…

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Theatre Prix-Fixe Menu

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City Wide Burger Thursdays

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Whine About It Wednesdays

A photo of Talula’s Garden restaurant

Talula’s Garden

4.9

4.9 (13187)

$50 and over

American

Washington Square

About the restaurant

Chef Aimee Olexy’s Washington Square contemporary American bistro sports a lush garden patio and a light and bright atrium. Local ingredients from area producers are combined to create a farm to table centered menu.

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S

Stephanie

Dined 4 days ago

Amazing ! I will come here again with my family!

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Overnight Pork Belly

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A photo of Tex Mex Connection restaurant

Tex Mex Connection

4.6

4.6 (1121)

$30 and under

Tex-Mex

North Wales

About the restaurant

This festive Southwest style restaurant serves the North Wales area and opened its doors in 1984. A three star certified green restaurant, the Tex Mex Connection employs a number of daily ecological principles including recycling and composting.

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C

Crystal

Dined on Nov 25, 2024

Other than being a little pricy, hence why I visit only once in awhile, it was great. Our waitress was awesome, food was good, place was clean and inviting.

A photo of White Dog Cafe - University City restaurant

White Dog Cafe - University City

4.7

4.7 (5471)

$30 and under

Contemporary American

University City

About the restaurant

This University City area restaurant open since 1981 uses farms no more than 50 miles outside of city limits to craft its cuisine. The menu changes monthly based on what’s seasonal and diners have several different unique rooms, including a solarium, to enjoy it in.

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A

Amy

Dined 2 days ago

Our server was lovely, portions were generous, and meal was delicious!

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Goat Cheese Whipped Ricotta

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Kennett Square Mushroom Soup

A photo of Pork Belly Benedict of a restaurant

Pork Belly Benedict

A photo of Cafe Monarch restaurant

4.9

4.9 (7700)

$50 and over

Contemporary American

Old Town Scottsdale

About the restaurant

This elegant Scottsdale fine dining establishment crafts all menu items from local organic produce. Family owned and operated, Cafe Monarch is a white table clothe experience with strong green roots.

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S

steven

Dined today

This is a top fine dining place. Food and service are in a class of their own! Strongly recommended

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Argentinian Shrimp

A photo of Petit Filet Mignon of a restaurant

Petit Filet Mignon

A photo of Oysters & Caviar 6 of a restaurant

Oysters & Caviar 6

A photo of Different Pointe of View restaurant

Different Pointe of View

4.8

4.8 (4993)

$50 and over

Contemporary American

North Central Phoenix

About the restaurant

Panoramic views of the desert and the Phoenix skyline await diners at Different Pointe of View. Executive Chef Anthony DeMuro’s critically acclaimed contemporary American cuisine is sourced from local farms and producers.

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D

Darla

Dined 5 days ago

This is my favorite restaurant. The view is amazing and the food and service never disappoint.

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Aged Prime New York Strip

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Lobster Bisque Soup GF

A photo of Pan Seared Wilder Chilean Sea Bass of a restaurant

Pan Seared Wilder Chilean Sea Bass

A photo of El Chorro restaurant

4.7

4.7 (6514)

$50 and over

American

Paradise Valley

About the restaurant

This Paradise Valley modern American restaurant sits under the rocky majesty of Camelback Mountain. The restored Spanish hacienda style building was awarded a LEED certification for its energy reducing design.

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J

Judyvip

Dined 4 days ago

Trout almondinexsnd Short ribs were over the top delicious. Great ‘Desert Drip’ cocktail— service and food were perfect

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Pan Roasted Sea Bass

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Beef Stroganoff

A photo of Gertrude's - Phoenix restaurant

Gertrude's - Phoenix

4.7

4.7 (6501)

$31 to $50

Contemporary American

Central Phoenix

About the restaurant

Situated inside the Phoenix Desert Botanical Gardens, Gertrude’s does contemporary American with a large selection of vegetarian options. Menu item’s are crafted from local ingredients provided by Arizona farms as well as grown on-site in the herb garden. The restaurant has partnered with Recycled City to build farmland for the future.

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J

Jenny

Dined 2 days ago

Great food in a beautiful location. Good service!

A photo of Marcellino Ristorante restaurant

Marcellino Ristorante

4.8

4.8 (2140)

$50 and over

Italian

Old Town Scottsdale

About the restaurant

An elegant old world style Italian eatery, Marcellino Ristorante uses a wide variety of local and imported sustainable ingredients in its innovative menu. Overseen by Chef Marcellino, who hand makes his own pastas in house, the restaurant is located in Scottsdale.

Top review

S

susanvip

Dined 2 days ago

We had been wanting to come here for a long time. We were so glad we finally got the opportunity. It was a great experience all the way around. My husband had the gnocchi Gorgonzola, he said they were just melted in the mouth delicious. I had the pasta vongole. Probably the best I have ever eaten. The home made pasta here is just outstanding. Service was fabulous. WE WILL BE BACK!

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Gnocchi Sorrentina

A photo of Quiessence at The Farm at South Mountain restaurant

Quiessence at The Farm at South Mountain

4.8

4.8 (2484)

$50 and over

Unspecified

Central Phoenix

About the restaurant

Farm to table dining doesn’t get more local than Queissense, which draws upon its own CSA garden for much of it’s menu. Fine dining versions of American and Italian classics are served out of a historic restored country house.

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M

Michelle

Dined 2 days ago

Everyone was so pleasant when we arrived and when it came to the food, it was delightful! The whole experience was amazing and something we never experienced before. It was the perfect date night! If you appreciate amazing, authentic food that’s fresh, outside the box and melt in your mouth, this is the place for you! Spontaneous surprises with outstanding service! Thanks to Justin for being so personable and attentive and to making such an unforgettable night!

A photo of True Food Kitchen - Biltmore restaurant

True Food Kitchen - Biltmore

4.7

4.7 (1925)

$30 and under

American

Biltmore

About the restaurant

Dr. Andrew Weil’s health focused eatery is located in central Phoenix and uses fresh local products to craft its menu. For Earth Day, the restaurant is donating $1 from each sale of the Good Earth Kale Salad during the month of April to support the Environmental Working Group.

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J

Jay

Dined 3 days ago

Oh my god! The meatloaf is indescribably good. Like best ever steak good. Yeah, that doesn’t describe it.

A photo of Bar Casa Vale restaurant

4.3

4.3 (599)

$31 to $50

Spanish

Southeast Portland

About the restaurant

The Southeast Portland Spanish style tapas bar uses local Pacific Northwest farms to source the ingredients for their Mediterranean inspired plates. Wine pairings are drawn from both local Oregon and Spanish varietals.

Top review

S

Sofia

Dined on Nov 27, 2024

The whole experience was really good! We chose to try different small dishes rather than a entree and it was so good to try different things! Also the patio is really cozy and perfect for a nice diner. We will come back.

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New Year's Eve Dinner

A photo of clarklewis restaurant

4.5

4.5 (2521)

$31 to $50

Regional American (Northwest)

Southeast Portland

About the restaurant

Local ingredients form the base for creative plates made right in front of diner's eyes in the open kitchen of ClarkLewis. The farm to table restaurant has racked up numerous awards since opening in 2003.

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R

Rory

Dined on Nov 22, 2024

Amazing as always! We love this place & it continues to be a reliably, wonderful restaurant!

A photo of Higgins Restaurant & Bar restaurant

Higgins Restaurant & Bar

4.7

4.7 (3116)

$31 to $50

Organic

SW Portland

About the restaurant

A celebration of the fertile agricultural lands of the Willamette Valley, Higgins does contemporary French with a strong devotion to regional ingredients. Chef Greg Higgins opened his namesake eatery in downtown Portland in 1994 to tap into his ties to local farmers.

Top review

C

Chien

Dined 4 days ago

I have been coming to Higgins for 30 years, it has always been the place for good food and good service.

A photo of Urban Farmer Portland restaurant

Urban Farmer Portland

4.5

4.5 (2891)

$30 and under

Steakhouse

Downtown

About the restaurant

A farm to table steakhouse located in downtown Portland, Urban Farmer sources its ingredients from local farms and indigenous producers. Their wine list also features organic and biodynamically grown varietals, many of them from the nearby Willamette Valley wine region.

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T

TSvip

Dined on Nov 28, 2024

Urban may now be our Thanksgiving tradition. The food was so flavorful and we honestly would not have changed a thing!

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A photo of 6 Oz Dry Aged Tenderloin of a restaurant

6 Oz Dry Aged Tenderloin

A photo of 8 oz Tenderloin Steak of a restaurant

8 oz Tenderloin Steak

A photo of 6 oz Tenderloin Steak of a restaurant

6 oz Tenderloin Steak

A photo of 3 Doors Down Cafe and Lounge restaurant

3 Doors Down Cafe and Lounge

4.3

4.3 (1822)

$31 to $50

Italian

Southeast Portland

About the restaurant

Locally grown and sustainably harvested produce and products are used to create the American and Italian inspired dishes served at 3 Doors Down Cafe and Lounge. Located in Southeast Portland, the restaurant is meant to relax and slow down diners with real hand crafted comfort food.

Top review

B

Betsyvip

Dined on Nov 28, 2024

We loved everything about 3 Door Down. It’s where we often went straight from the airport when we’d be away too long and brought visiting friends and family. It’s where we’d sit and the bar and make decisions over drinks and the awesome happy hour menu. Or chat with strangers. The food was always great. The service a perfect mix of professional and friendly. And we are heartbroken that it has closed.

A photo of AR Valentien at The Lodge at Torrey Pines restaurant

AR Valentien at The Lodge at Torrey Pines

4.8

4.8 (2507)

$50 and over

Farm-to-table

La Jolla

About the restaurant

Looking out over the golf course of Torrey Pines, AR Valentien is a market driven restaurant that focuses on what’s local and in season. Small fishing companies who practice sustainable catching are used to secure seafood while the restaurant also commissions several small farms to produce unique items for the menu.

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B

Bernard

Dined on Oct 9, 2024

We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend

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Alaskan Halibut

A photo of Arterra restaurant

3.9

3.9 (438)

$30 and under

American

Del Mar

About the restaurant

Local vendors, farmers and fisherman are the sources for the menu at Arterra, a fork to table restaurant located in Del Mar. Enjoy year round outside dining on the large terrace where breakfast, lunch and dinner are all served daily.

Top review

M

Matthewvip

Dined on Nov 10, 2024

The food staff and service not only met but exceeded our expectations. The menu was creative and extremely fairly priced. From the chefs sushi tasting to the rib steak beyond what a hotel restaurant typically offers. Jose, Ken, Mindy & Chris went above and beyond to ensure world class service during our short stay. Can not wait to return.

A photo of AVANT restaurant

4.5

4.5 (1656)

$30 and under

Californian

Poway / Rancho Bernardo

About the restaurant

Located within the Rancho Bernardo country club, Avant bases its menu on foraged, farmed, hunted and fished items from the local region. Specializing in contemporary Californian cuisine, it also serves a variety of local craft beers and wines.

Top review

B

Brian

Dined 4 days ago

Delicious meal served by attentive staff with excellent wine choices provided in a beautiful/romantic setting.

A photo of Beeside Balcony Del Mar restaurant

Beeside Balcony Del Mar

4.4

4.4 (1416)

$31 to $50

Contemporary European

Del Mar

About the restaurant

Local producers provide everything from the organic free-range lamb to the sushi grade salmon that Beeside Balcony bases its menu on. Located in the Del Mar area, the restaurant has partnered with small and local farms in the Southern California area to ensure freshness and reduce carbon footprints.

Top review

H

Helenvip

Dined 4 days ago

A group of colleagues and I came to Beeside for a business lunch because it is one of our favorite spots in San Diego. We were seated right away on the balcony which was a bit breezy however we were brought a portable heat lamp plus we had an overhead heat lamp that was built in. The portable heat lamp went out and we asked several times if we could get a new heat lamp since it was chilly. The server was very nice but I think she got distracted so we never got the new heat lamp. Other than that, the service was excellent and the food was outstanding, as usual. We love Beeside. Thanks for a great meal!

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A photo of Salmon Tartare of a restaurant

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Spanish Octopus

A photo of Campfire restaurant

4.7

4.7 (5223)

$30 and under

Contemporary American

Carlsbad

About the restaurant

Centered on cooking market derived ingredients over a live fire, Campfire Restaurant is located in Carlsbad. Menu items here are meant to be shared with friends and loved ones just like at a camping trip out in the wilderness.

Top review

T

Tylervip

Dined 2 days ago

New favorite restaurant in north county! Perfect San Diego camping vibe with incredible food. Service and cocktails were top notch. Each dish was excellent. The crudo and ribeye were standouts. They went the extra mile to make my birthday special. Can't forget about the smores! Highly recommend campfire :)

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A photo of Brisket of a restaurant

A photo of Ribeye of a restaurant

4.9

4.9 (4740)

$50 and over

Steakhouse

Downtown / Gaslamp

About the restaurant

Local and regional farmers and producers provide the raw ingredients behind the contemporary American menu at this Gaslight area steakhouse. Only Certified Human Angus beef is used and the kitchen staff butchers it themselves on-site.

Top review

W

Wendy

Dined 5 days ago

We had an excellent meal, service & 1st time visit to Cowboy Star. We celebrated our 41st Anniversary & were referred here by our daughter. Overall great experience. They made it personal & very special.

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A photo of Porterhouse of a restaurant

A photo of T-Bone Steak of a restaurant

A photo of Cucina Enoteca - Del Mar restaurant

Cucina Enoteca - Del Mar

4.5

4.5 (2737)

$30 and under

Italian

Del Mar

About the restaurant

Italian classic are made from scratch using seasonal products from local California farms at this Del Mar eatery. An upper level patio hosts a wine bar while the dining room is decorated with reused and reclaimed vintage items.

Top review

K

kathy

Dined 1 day ago

Always love the personal attention by all the staff. From greeting, wait staff, bar tender, etc… guests always feel welcome. Great food and our waiter Saturday evening was wonderful! Attentive, informative and very personable and friendly! Wonderful ambiance and location!

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Feast of the Seven Fishes - Special Menu

A photo of CUCINA urbana restaurant

4.8

4.8 (7091)

$30 and under

Italian

Banker's Hill

About the restaurant

Situated inside of a country farmhouse, this artistically decorated Italian style restaurant is located in Banker’s Hill. Like its sister, Cucina Enoteca, all dishes are handcrafted using items sourced from local California farms and producers.

Top review

M

Matthew

Dined 4 days ago

One of our favorite restaurants in the neighborhood. Consistently good food, great wine list, and friendly, welcoming service. It's our go-to for visitors from out of town or with a show in Balboa PArk.

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bucatini amatriciana

A photo of mushroom of a restaurant

A photo of cucina burger of a restaurant

A photo of Farmer's Bottega Restaurant restaurant

Farmer's Bottega Restaurant

4.7

4.7 (1590)

$30 and under

American

Mission Hills

About the restaurant

This mission hills farm to fork restaurant specializes in California and Mediterrian style cuisine based on organic, local produce and meats. Much of the interior design of the restaurant, including dining tables and light fixtures, are made from reclaimed materials.

Top review

V

Valerie

Dined on Nov 29, 2024

Great Thanksgiving 3 course meal! Exactly what we wanted.

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A photo of Gnocchi of a restaurant

A photo of Tiramisu French Toast of a restaurant

Tiramisu French Toast

A photo of NINE-TEN restaurant

4.7

4.7 (2927)

$31 to $50

Californian

La Jolla

About the restaurant

Located in La Jolla, Nine-Ten Restaurant specializes in “evolving” California cuisine based on produce from local farms and seafood from local fishermen. Both a terrace and an outdoor patio provide ample opportunities for al fresco dining.

Top review

K

Kareen

Dined 1 day ago

Staffs very friendly. The place looks magnificent like the food. Everything was perfect. We appreciate the card given to the birthday celebrant. They even gave us free desserts. It’s a good place to celebrate and be with family and friends. :)

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A photo of Hamachi Sashimi of a restaurant

Hamachi Sashimi

A photo of Maine Sea Scallops of a restaurant

Maine Sea Scallops

A photo of The Red Door restaurant

4.8

4.8 (2975)

$30 and under

Italian

Mission Hills

About the restaurant

Chef Luciano Cibelli shops for menu items daily in order to keep his Mission Hills Italian eatery in sync with California’s seasons. The farm to table restaurant has garnered multiple critical accolades and local reader’s choice awards.

Top review

J

John

Dined on Nov 27, 2024

Lovely food as always! We'll keep coming back every time we are in town!

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Sticky Toffee Pudding

A photo of Ravioli of a restaurant

A photo of Arugula of a restaurant

A photo of Lemaire at The Jefferson Hotel restaurant

Lemaire at The Jefferson Hotel

4.7

4.7 (4260)

$31 to $50

Contemporary American

Richmond

About the restaurant

Contemporary Southern style American fare is the focus at Lemaire, located inside the historic Jefferson hotel. The constantly changing menu here is based on fresh local ingredients from area Virginia producers.

Top review

D

Debra

Dined 2 days ago

We were celebrating the holidays with an amazing friend who we have known over 50 years

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Virginia Peanut Soup

A photo of Lemaire "Barnyard" Burger of a restaurant

Lemaire "Barnyard" Burger

A photo of Crab Cake Sandwich of a restaurant

Crab Cake Sandwich

A photo of Rappahannock - Richmond restaurant

Rappahannock - Richmond

4.5

4.5 (2527)

$31 to $50

Seafood

Richmond

About the restaurant

Rappahannock Oyster Co, the owner of the Rappahannock restaurant in historic downtown Richmond (and five others), was instrumental in the revitalization of the Chesapeake Bay oyster industry over the past two decades. Those incredible local oysters are now the stars of the restaurant’s huge raw bar, yet just part of its bigger celebration of the goodness of locally grown food. Further, Rappahannock is part of the statewide Virginia Green initiative.

Top review

S

Sonya

Dined on Nov 27, 2024

Service and food were amazing. We loved the ceviche, smoked fish dip, grilled octopus and baked oysters. The black drum special was also delicious.

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Oysters & Pearls

A photo of Baked Oysters of a restaurant

A photo of Stella's - Richmond restaurant

Stella's - Richmond

4.9

4.9 (2966)

$30 and under

Greek

Richmond

About the restaurant

Stella Dikos, the owner, chef and namesake of Stella’s, brings the authentic Greek cuisine of her homeland to Richmond. True to their Greek inspiration, the menus at Stella’s focus on plentiful offerings of fresh greens, beans and grains augmented by smaller servings of top-quality fish, meats and cheeses – an approach to cuisine celebrated as both exceptionally healthy and gentle on the environment.

Top review

K

Kerivip

Dined 3 days ago

The food was decent, Probabaly would have tried something different next time!

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A photo of Artichoke Moussaka of a restaurant

Artichoke Moussaka

A photo of The Daily Kitchen and Bar - Short Pump restaurant

The Daily Kitchen and Bar - Short Pump

4.2

4.2 (815)

$30 and under

Contemporary American

Henrico

About the restaurant

The owners of the Daily Kitchen and Bar – Short Pump have a declared mission to present foods that are environmentally friendly, socially responsible and healthy. As a participant in the Virginia Green program, the Henrico restaurant reduces its environmental footprint by recycling all cardboard and bottles, using biodegradable to-go ware and sourcing its goods from Richmond-based suppliers and Virginia farms, among other initiatives. It also offers ample vegetarian, vegan and paleo options.

Top review

S

Sharleen

Dined 6 days ago

Service was fantastic. Thank you Terrance ! Food was wonderful. All 6 of us lived our dinner

A photo of Ace Wasabi Rock-N-Roll Sushi restaurant

Ace Wasabi Rock-N-Roll Sushi

4.8

4.8 (257)

$30 and under

Sushi

Marina / Cow Hollow / Presidio

About the restaurant

Like most top-rated sushi restaurants, the Mission hot spot Ace Wasabi flies in fish daily from Japan, yet it also sources much of its menu from local markets. Plus, its top-notch sushi options are just part of the intriguingly creative menu – vegan and vegetarian options are tempting and plentiful too.

Top review

V

Vatsana

Dined on Nov 27, 2024

Love happy hour menu since many selections! Sushi was good and ambiance was nice! Highly recommended for the price and location!

A photo of Cafe Tiramisu restaurant

4.9

4.9 (1555)

$31 to $50

Italian

Financial District / Embarcadero

About the restaurant

Along with its commitment to leaving no carbon trace, the popular Italian establishment Café Tiramisu presents seasonal menus driven by local market produce. These elements certainly don’t take away from the authenticity of its classic Italian cuisine, the quality of which has made the restaurant an enduring financial district icon.

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R

Richard

Dined on Nov 20, 2024

Small authentic Italian spot hidden in Belden Lane. We felt like guests at an extended Italian family party. Appetizers and pasta courses before entrees served family style were delicious and a big hit with our large party (8). Entrees from Short ribs to salmon were universally loved. Finishing off with the namesake Tiramisu for dessert was sublime.

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Tiramisu "Pick Me Up"

A photo of Frances restaurant

4.9

4.9 (3645)

$50 and over

Californian

Castro

About the restaurant

At her cozy Castro neighborhood restaurant Frances, chef/owner Melissa Perello presents menus that change daily, driven by the freshest seasonal ingredients from local farms, markets and other purveyors. She has a stated mission to keep the distance between the table and the source of the food as short as possible – and with the bounty of Northern California at the doorstep this makes her culinary creations all the more tempting.

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R

Ronvip

Dined 1 day ago

A special restaurant. Great food. Wonderful chef, and staff.

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Lumberjack Cake

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A photo of Christmas Eve At Frances of a restaurant

Christmas Eve At Frances

A photo of Le Central restaurant

4.7

4.7 (2116)

$31 to $50

French

Downtown / Union Square

About the restaurant

Serving classic French cuisine to San Francisco diners since 1974, Le Central is a culinary icon of the financial district. The restaurant worked with the nonprofit Zero Foodprint to go carbon-neutral for Earth Day 2018.

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K

Kayvip

Dined 6 days ago

We enjoyed a delicious dinner in the lovely dining room of the restaurant. We started with the tartine with smoked salmon. Our main course was the steak frites, as French as can be! The frites were perfectly prepared. Service was excellent. Wine selection is terrific. We look forward to returning to this veritable French bistro.

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Onion Soup Gratinée

A photo of Octavia restaurant

4.7

4.7 (2613)

$50 and over

Contemporary American

Pacific Heights

About the restaurant

Octavia is a neighborhood restaurant presenting elegant, seasonally driven cuisine designed to showcase the agricultural bounty of Northern California. Owner-chef Melissa Perello has longstanding relationships with small farms and purveyors in the local area and has a stated commitment to sustainable practices.

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J

Janevip

Dined on Nov 30, 2024

Fantastic food! We had the tasting menu and it was incredible! The service was excellent as well! Will definitely return again!

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Christmas Eve at Octavia

Holiday Prix Fixe Menu

A photo of New Year's Eve at Octavia of a restaurant

New Year's Eve at Octavia

A photo of Prospect restaurant

4.6

4.6 (2707)

$31 to $50

Contemporary American

SOMA

About the restaurant

Local, organic and sustainable ingredients go into the delightful modern American cuisine at Prospect, a casual-elegant establishment from James Beard Award-winner Nancy Oakes, Pam Mazzola and Kathy King. From meats and mushrooms to artisanal cheeses and condiments, the restaurant works with thoughtfully chosen, mostly local growers and purveyors.

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R

rosevip

Dined on Nov 27, 2024

Great food, wine and staff that’s welcoming professional and very attentive

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New Year's Eve Dec 31, 2024

A photo of Prime Rib Fridays! of a restaurant

Prime Rib Fridays!

A photo of Oyster Fest - Every Wednesday in the Bar 4-6pm of a restaurant

Oyster Fest - Every Wednesday in the Bar 4-6pm

A photo of Sessions at the Presidio restaurant

Sessions at the Presidio

4.5

4.5 (1956)

$31 to $50

Californian

Marina / Cow Hollow / Presidio

About the restaurant

Sessions at the Presidio takes its name from big-flavor, low-alcohol beers designed to be enjoyed over lengthy, leisurely sessions, and it offers over 100 craft beers as well as 10 local wines on tap. However, the small plates of seasonal Californian fare rival the drinks in appeal; they feature local produce from Skywalker Ranch in Marin County and naturally raised, sustainable meats and seafood.

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R

RICHARD

Dined on Nov 30, 2024

We had a great time and everyone enjoyed their orders.

A photo of Seven Hills restaurant

4.8

4.8 (2439)

$31 to $50

Italian

Russian Hill

About the restaurant

At Seven Hills, a rustic Italian spot in Russian Hill, chef Anthony Florian creates the day’s menus after visiting the farmers market to pick up the freshest local, seasonal produce. The restaurant also has longstanding relationships with a select network of Northern California farms and artisanal purveyors. All these impeccably sourced ingredients go into the signature handmade pasta dishes and other regional Italian delights at Seven Hills.

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S

sharonvip

Dined today

Food was delicious! Service was attentive but not intrusive. Will definitely go back.

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A photo of Trestle restaurant

4.8

4.8 (2761)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Trestle stands out among the San Francisco restaurant scene with its simple but unusual concept – offering a brand new, affordable (for the City) three- or four-course prix fixe menu every night. Critics and regulars love its every-changing lineup of mindfully prepared comfort food, and the eco-minded among them love Trestle’s commitment to operating with zero carbon footprint for Earth Day.

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L

Lorrainevip

Dined 5 days ago

We've been to several wonderful restaurants all over the world and Trestle is right up there with the "best of the best". The food was exquisite; the staff exceptional; and we had a wonderful time. My husband and I both had the four course tasting menu and we picked different times and tasted all of the courses. Each course was memorable. Trestle will definitely be on our "must do" list when we are next back in San Francisco.

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A photo of Trestle White Truffle Dinner feat. Urbani Truffles of a restaurant

Trestle White Truffle Dinner feat. Urbani Truffles

A photo of Ring In The New Year with Trestle of a restaurant

Ring In The New Year with Trestle

A photo of Greens Restaurant restaurant

Greens Restaurant

4.6

4.6 (11140)

$50 and over

Vegetarian / Vegan

Marina / Cow Hollow / Presidio

About the restaurant

Earth-friendly, globally influenced all-vegetarian cuisine made with organic produce from Green Gulch Farm is the focus of Greens, a waterfront venue boasting views of the Golden Gate Bridge. A pioneer in farm-to-table cuisine that first opened in 1979, Greens is an icon of San Francisco and a darling among green-minded diners.

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M

marcy

Dined 2 days ago

Always a beautiful environment with good food. Great for special occasions!

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A photo of Fresh Pappardelle Pasta of a restaurant

Fresh Pappardelle Pasta

A photo of Grilled Cauliflower of a restaurant

Grilled Cauliflower

A photo of Grilled Polenta of a restaurant

Grilled Polenta

A photo of La Mar Cocina Peruana San Francisco restaurant

La Mar Cocina Peruana San Francisco

4.7

4.7 (8474)

$31 to $50

Peruvian

Financial District / Embarcadero

About the restaurant

La Mar Cebicheria Peruana boasts a bright, minimalist space with unmatched Bay views on the Embarcadero. Among other green efforts, La Mar has switched to using paper straws and corn-based cups in place of plastic.

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M

Monica

Dined 3 days ago

One of my favorite restaurants in SF. Food is fantastic and love the ambiance. Great for a group dinner or special occasion.

A photo of Alexander's Steakhouse - SF restaurant

Alexander's Steakhouse - SF

4.7

4.7 (2507)

$50 and over

Steakhouse

SOMA