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21 Restaurants That Define Las Vegas Dining

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by OpenTable
Updated May 12, 2021

From the air, Las Vegas emerges like a carpet of twinkling lights unfurled across the dark Mojave Desert. Las Vegas’s culinary landscape is as diverse and far-reaching as the city itself. From celebrity chef-driven concepts on the Strip to flashes of local talent on Fremont Street, experiencing the definitive restaurants of Las Vegas means venturing to its many neighborhoods, seeking out cuisine from both legendary and emerging chefs, and discovering the food that speaks to the history and the future of the city. These are the 21 restaurants to do just that.

Sparrow + Wolf
4.8 (3133)
$31 to $50
American
Chinatown
With a mission of applying a global approach to traditional American dishes, Sparrow + Wolf embodies the playful, unexpected ethos of Las Vegas. The Chinatown restaurant is notably helmed by chef Brian Howard, a longtime fixture on the Las Vegas restaurant scene who cut his teeth working at restaurants on the Strip before bringing his talent to a less touristy neighborhood. Here, his creativity comes alive in the form of everything from udon noodle bolognese to a miso peanut butter banana split topped with black sesame chocolate sauce.
Top review
KristyVIP
Dined 3 days ago
Love the service here. Such knowledgeable welcoming staff. Ruby helped us craft the perfect meal and we enjoyed all the delicious flavor combinations immensely. Our cocktails were perfect for our palettes as recommended by the staff.
With a mission of applying a global approach to traditional American dishes, Sparrow + Wolf embodies the playful, unexpected ethos of Las Vegas. The Chinatown restaurant is notably helmed by chef Brian Howard, a longtime fixture on the Las Vegas restaurant scene who cut his teeth working at restaurants on the Strip before bringing his talent to a less touristy neighborhood. Here, his creativity comes alive in the form of everything from udon noodle bolognese to a miso peanut butter banana split topped with black sesame chocolate sauce.
Top review
KristyVIP
Dined 3 days ago
Love the service here. Such knowledgeable welcoming staff. Ruby helped us craft the perfect meal and we enjoyed all the delicious flavor combinations immensely. Our cocktails were perfect for our palettes as recommended by the staff.
Hell's Kitchen - Caesars Palace Las Vegas
4.6 (55415)
$50 and over
American
Caesars Palace
Celebrity chef Gordon Ramsay’s massive restaurant outside of Caesars Palace brings the excitement and energy of its namesake show to the Las Vegas Strip. Prior to opening Hell’s Kitchen, Ramsay already operated four restaurants in Las Vegas, but this one is by far the most opulent. The menu features plenty of Ramsay luxuries, such as beef Wellington, truffle lobster risotto, and sticky toffee pudding.
Top review
Alexander
Dined 1 day ago
Amazing and great time!server was great and explained the menu perfectly!
Celebrity chef Gordon Ramsay’s massive restaurant outside of Caesars Palace brings the excitement and energy of its namesake show to the Las Vegas Strip. Prior to opening Hell’s Kitchen, Ramsay already operated four restaurants in Las Vegas, but this one is by far the most opulent. The menu features plenty of Ramsay luxuries, such as beef Wellington, truffle lobster risotto, and sticky toffee pudding.
Top review
Alexander
Dined 1 day ago
Amazing and great time!server was great and explained the menu perfectly!
La Strega
4.8 (1917)
$31 to $50
Italian
Spring Valley
Situated in Las Vegas’s affluent Summerlin neighborhood near the soaring peaks of nearby Red Rock Canyon, La Strega is an airy, glamorous Italian restaurant from chef Gina Marinelli that was awarded restaurant of the year by Eater Vegas in 2019. From artichokes served with preserved lemon and dill yogurt to kale pesto bucatini with Yukon potatoes, diners can expect fresh, vegetable-forward fare. Fun fact: La Strega translates to “the witch,” and nods to this show up in the form of menu item names, such as the witch’s garden salad with vegetables and whipped chickpeas.
Top review
OpenTable Diner
Dined on Jul 8, 2025
Lisa, Leah, Ramon, Pablo and of course chef Gina made our 2 year wedding anniversary EXCEPTIONAL. Continually amazed by all of Gina’s restaurants but La Strega holds a special place in our heart. Thank for you celebrating with us yesterday! We will be back 💕
Situated in Las Vegas’s affluent Summerlin neighborhood near the soaring peaks of nearby Red Rock Canyon, La Strega is an airy, glamorous Italian restaurant from chef Gina Marinelli that was awarded restaurant of the year by Eater Vegas in 2019. From artichokes served with preserved lemon and dill yogurt to kale pesto bucatini with Yukon potatoes, diners can expect fresh, vegetable-forward fare. Fun fact: La Strega translates to “the witch,” and nods to this show up in the form of menu item names, such as the witch’s garden salad with vegetables and whipped chickpeas.
Top review
OpenTable Diner
Dined on Jul 8, 2025
Lisa, Leah, Ramon, Pablo and of course chef Gina made our 2 year wedding anniversary EXCEPTIONAL. Continually amazed by all of Gina’s restaurants but La Strega holds a special place in our heart. Thank for you celebrating with us yesterday! We will be back 💕
Partage
4.8 (2083)
$50 and over
French
Chinatown
It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available. The former features unique, customized animations on the table.
Top review
Jessica
Dined 3 days ago
Visited on July 12, 2025, Danielle was our waiter/server for the evening. She did an excellent job with her service and attentiveness to our table. Everyone who served the plates and changed silverware throughout the dinner also did amazing. It was an overall excellent experience and the food was amazing in every way. We can’t wait to go back. 😊😋
It’s all about the art of the tasting menu at Partage, a sleek, compact space that just might be the only French restaurant in Las Vegas’s Chinatown neighborhood. Choose from a three-, five-, or seven-course menu with optional wine pairings, or savor individual entrees such as a seasonally rotating pithivier that has in the past included oxtail with seared foie gras. A private dining room and chef’s table experience are also available. The former features unique, customized animations on the table.
Top review
Jessica
Dined 3 days ago
Visited on July 12, 2025, Danielle was our waiter/server for the evening. She did an excellent job with her service and attentiveness to our table. Everyone who served the plates and changed silverware throughout the dinner also did amazing. It was an overall excellent experience and the food was amazing in every way. We can’t wait to go back. 😊😋
Honey Salt - Las Vegas
4.6 (4096)
$31 to $50
American
Summerlin
With its rustic brick walls and olive green tufted bench seating, Honey Salt’s atmosphere evokes a farm-to-table spirit that feels miles away from the Las Vegas Strip — because it is. The Summerlin area restaurant from James Beard Awards-nominated restaurateurs Elizabeth Blau and Kim Canteenwalla serves lunch and dinner (plus a popular weekend brunch) with a focus on locally sourced ingredients. One standout menu item is the Biloxi buttermilk fried chicken sandwich topped with creamy slaw and served with a fresh Caesar salad.
Top review
AmyVIP
Dined 1 day ago
Great food and service. We had the meatloaf and hot honey pizza. Food never disappoints
With its rustic brick walls and olive green tufted bench seating, Honey Salt’s atmosphere evokes a farm-to-table spirit that feels miles away from the Las Vegas Strip — because it is. The Summerlin area restaurant from James Beard Awards-nominated restaurateurs Elizabeth Blau and Kim Canteenwalla serves lunch and dinner (plus a popular weekend brunch) with a focus on locally sourced ingredients. One standout menu item is the Biloxi buttermilk fried chicken sandwich topped with creamy slaw and served with a fresh Caesar salad.
Top review
AmyVIP
Dined 1 day ago
Great food and service. We had the meatloaf and hot honey pizza. Food never disappoints
CHICA Las Vegas
4.7 (3072)
$31 to $50
Latin American
The Venetian and Palazzo
Savor every day brunch and lively Latin dinner fare at acclaimed chef Lorena Garcia’s Chica, a Best of Las Vegas award-winning restaurant inside the Venetian. Garcia’s menu brings together flavors from Peru, Brazil, Mexico, and other Latin American countries in a dimly lit space with pops of jewel-toned decor. Popular dishes include warm bunuelo donuts with berries and white chocolate dulce de leche for brunch and Peruvian ceviche with market fish, chile, onion, and sweet potato in the evening. But the must-order is the colorful arepas basket, in black bean, beet, and cilantro flavors, a distinctive riff on the Latin cuisine staple that has become Garcia’s signature dish.
Top review
GinaVIP
Dined 4 days ago
The scallops were amazing! The cocktails was delicious! I was dismay with the music, it was more club music rather than Latin music which is why ai gave it a 4 rather than a 5. The service was fantastic!
Savor every day brunch and lively Latin dinner fare at acclaimed chef Lorena Garcia’s Chica, a Best of Las Vegas award-winning restaurant inside the Venetian. Garcia’s menu brings together flavors from Peru, Brazil, Mexico, and other Latin American countries in a dimly lit space with pops of jewel-toned decor. Popular dishes include warm bunuelo donuts with berries and white chocolate dulce de leche for brunch and Peruvian ceviche with market fish, chile, onion, and sweet potato in the evening. But the must-order is the colorful arepas basket, in black bean, beet, and cilantro flavors, a distinctive riff on the Latin cuisine staple that has become Garcia’s signature dish.
Top review
GinaVIP
Dined 4 days ago
The scallops were amazing! The cocktails was delicious! I was dismay with the music, it was more club music rather than Latin music which is why ai gave it a 4 rather than a 5. The service was fantastic!
Restaurant Guy Savoy - Caesars Palace
4.9 (1891)
$50 and over
French
Caesars Palace
Named after the Michelin star decorated chef, Restaurant Guy Savoy at Caesars Palace is the sibling location to the original in Paris. The restaurant has earned a slew of awards, including a Top 40 Restaurant in the U.S. award from Gayot.com and a Forbes Travel Guide Five Star Award for four years in a row. Diners can expect French cuisine at this elegant space, which offers sweeping views of Las Vegas’s replica Eiffel Tower across the street. Where better to enjoy seared foie gras and black truffle on brioche and Muscovy duck with gnocchi and cabbage?
Top review
GrahamVIP
Dined on Jun 26, 2025
Absolutely fantastic night with amazing food and wine. Beautifully presented and perfectly cooked. JP and Andrew were so charming and insightful about every part of our meal.
Named after the Michelin star decorated chef, Restaurant Guy Savoy at Caesars Palace is the sibling location to the original in Paris. The restaurant has earned a slew of awards, including a Top 40 Restaurant in the U.S. award from Gayot.com and a Forbes Travel Guide Five Star Award for four years in a row. Diners can expect French cuisine at this elegant space, which offers sweeping views of Las Vegas’s replica Eiffel Tower across the street. Where better to enjoy seared foie gras and black truffle on brioche and Muscovy duck with gnocchi and cabbage?
Top review
GrahamVIP
Dined on Jun 26, 2025
Absolutely fantastic night with amazing food and wine. Beautifully presented and perfectly cooked. JP and Andrew were so charming and insightful about every part of our meal.
Le Cirque - Bellagio
4.9 (2039)
$50 and over
French
The Strip
Colorful fabric hangs from the ceiling at this AAA Five Diamond Award-rated, Michelin star awarded French restaurant at the Bellagio, creating a canopy-like effect inside the dining room. Through the window are views of the resort’s famous dancing fountains. The menu from chef Alan Mardonovich is fittingly opulent, with a five-course prix fixe including options such as Japanese yellowtail with yuzu vinaigrette, roasted Brittany langoustine with caviar lemon beurre blanc, and citrus-glazed veal cheek. This is the restaurant that got its famed start in New York City as a fine dining destination.
Top review
Shanza
Dined 4 days ago
Servers were attentive and friendly. The food was good. I got the 8 course tasting menu and wine pairing. Great spot for an intimate birthday dinner. Your wallet will get a workout though.
Colorful fabric hangs from the ceiling at this AAA Five Diamond Award-rated, Michelin star awarded French restaurant at the Bellagio, creating a canopy-like effect inside the dining room. Through the window are views of the resort’s famous dancing fountains. The menu from chef Alan Mardonovich is fittingly opulent, with a five-course prix fixe including options such as Japanese yellowtail with yuzu vinaigrette, roasted Brittany langoustine with caviar lemon beurre blanc, and citrus-glazed veal cheek. This is the restaurant that got its famed start in New York City as a fine dining destination.
Top review
Shanza
Dined 4 days ago
Servers were attentive and friendly. The food was good. I got the 8 course tasting menu and wine pairing. Great spot for an intimate birthday dinner. Your wallet will get a workout though.
El Dorado Cantina - Las Vegas Strip
4.6 (1413)
$30 and under
Mexican
Near the Strip
This expansive restaurant in the shadows of the Las Vegas Strip, which was selected as an OpenTable Diner’s Choice in 2015 and 2016, shares a parking lot with the world’s largest gentlemen’s club, making its late-night service an understandable offering. Whether you’re dining before or after midnight, the massive Mexican menu satisfies with everything from tableside guacamole to filet mignon tacos to a wide selection of vegan options.
Top review
Dustin
Dined on Jun 20, 2025
Food was fantastic, everything was very fresh. Service was quick and drinks were great. Solid experience.
This expansive restaurant in the shadows of the Las Vegas Strip, which was selected as an OpenTable Diner’s Choice in 2015 and 2016, shares a parking lot with the world’s largest gentlemen’s club, making its late-night service an understandable offering. Whether you’re dining before or after midnight, the massive Mexican menu satisfies with everything from tableside guacamole to filet mignon tacos to a wide selection of vegan options.
Top review
Dustin
Dined on Jun 20, 2025
Food was fantastic, everything was very fresh. Service was quick and drinks were great. Solid experience.
Golden Steer Steakhouse
4.8 (11952)
$30 and under
Steakhouse
Near the Strip
If you’re longing for the glamor of vintage Las Vegas — red tufted seating, waiters in tuxedos flambeing bananas foster tableside, a booth once frequented by Frank Sinatra — you’ll find it at The Golden Steer Steakhouse on Sahara Avenue, the oldest steakhouse in the city. Founded in 1958, this just off-Strip fine dining restaurant has a long tradition of serving wet-aged steak and classic Las Vegas accompaniments such as shrimp cocktail and oysters Rockefeller. For a special occasion, split the chateaubriand.
Top review
Carlos
Dined 1 day ago
Golden Steer is amazingly great thank you to the staff for making our anniversary dinner a memorable day
If you’re longing for the glamor of vintage Las Vegas — red tufted seating, waiters in tuxedos flambeing bananas foster tableside, a booth once frequented by Frank Sinatra — you’ll find it at The Golden Steer Steakhouse on Sahara Avenue, the oldest steakhouse in the city. Founded in 1958, this just off-Strip fine dining restaurant has a long tradition of serving wet-aged steak and classic Las Vegas accompaniments such as shrimp cocktail and oysters Rockefeller. For a special occasion, split the chateaubriand.
Top review
Carlos
Dined 1 day ago
Golden Steer is amazingly great thank you to the staff for making our anniversary dinner a memorable day
The Black Sheep
4.7 (1673)
$31 to $50
Contemporary Asian
Spring Valley
The Black Sheep opened in 2017 to much acclaim, thanks to a modern Vietnamese menu from chef Jamie Tran, an Eater Vegas and OpenTable award-winning chef who is set to appear on season 18 of Bravo’s Top Chef in April 2021. Since its inception, the southwest Las Vegas restaurant has drawn crowds to its minimalist space outfitted with large grayscale desert imagery. The menu is creative and approachable. One must-try dish is hot chicken — Tran’s take on the Nashville trend — served on honey toast with pickled cucumber.
Top review
ZaniVIP
Dined 3 days ago
This was the first time we've been in years. My husband and I had an early dinner made up of several starters. The beef tartare was unique and delicious, different flavors and presentation from any other place I've ordered. The lamb dumplings were so fantastic, we put in a second order. Everything here is a little unique, but also so so good!
The Black Sheep opened in 2017 to much acclaim, thanks to a modern Vietnamese menu from chef Jamie Tran, an Eater Vegas and OpenTable award-winning chef who is set to appear on season 18 of Bravo’s Top Chef in April 2021. Since its inception, the southwest Las Vegas restaurant has drawn crowds to its minimalist space outfitted with large grayscale desert imagery. The menu is creative and approachable. One must-try dish is hot chicken — Tran’s take on the Nashville trend — served on honey toast with pickled cucumber.
Top review
ZaniVIP
Dined 3 days ago
This was the first time we've been in years. My husband and I had an early dinner made up of several starters. The beef tartare was unique and delicious, different flavors and presentation from any other place I've ordered. The lamb dumplings were so fantastic, we put in a second order. Everything here is a little unique, but also so so good!
Mizumi - Wynn Las Vegas
4.7 (1531)
$50 and over
Japanese
Wynn Las Vegas and Encore
Dine beside lush gardens and a tumbling waterfall at Mizumi, a Forbes Travel Guide four star Japanese restaurant at the Wynn. This scenic space sets the stage for fresh seafood from chef Min Kim. Sip sake and share bluefin tuna tataki, miso-glazed toothfish, and goldeneye snapper with black truffle. Like many restaurants at the Wynn, Mizumi also offers an extensive vegetarian menu.
Top review
MarkVIP
Dined on Feb 14, 2025
Its always a great place to go - the best wygu fried rice on the planet - service was perfect
Dine beside lush gardens and a tumbling waterfall at Mizumi, a Forbes Travel Guide four star Japanese restaurant at the Wynn. This scenic space sets the stage for fresh seafood from chef Min Kim. Sip sake and share bluefin tuna tataki, miso-glazed toothfish, and goldeneye snapper with black truffle. Like many restaurants at the Wynn, Mizumi also offers an extensive vegetarian menu.
Top review
MarkVIP
Dined on Feb 14, 2025
Its always a great place to go - the best wygu fried rice on the planet - service was perfect
Bazaar Meat by José Andrés - Sahara Las Vegas
4.8 (5147)
$30 and under
Steakhouse
Near the Strip
Located at the far north end of the Strip at the Sahara, Bazaar Meat features carnivorous decadence from James Beard Award winner and noted humanitarian chef José Andrés. Case in point: The restaurant’s famous cotton candy foie gras appetizer. Decorated with antler chandeliers and blood-inspired accents, this is the place for iberico pork, jidori chicken, and beef tartare.
Top review
Nicole
Dined today
One of not the best meals we’ve ever had, service was extraordinary . Every bite was mind blowing can’t say enough how much we enjoyed our experience
Located at the far north end of the Strip at the Sahara, Bazaar Meat features carnivorous decadence from James Beard Award winner and noted humanitarian chef José Andrés. Case in point: The restaurant’s famous cotton candy foie gras appetizer. Decorated with antler chandeliers and blood-inspired accents, this is the place for iberico pork, jidori chicken, and beef tartare.
Top review
Nicole
Dined today
One of not the best meals we’ve ever had, service was extraordinary . Every bite was mind blowing can’t say enough how much we enjoyed our experience
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