Explore the 2024 MICHELIN picks for California

by OpenTable

Updated August 06, 2024

The dining scene in California is in the spotlight once again with the recent announcement of this year’s MICHELIN Star and Bib Gourmand honorees. Explore all of the OpenTable restaurants who have received this prestigious designation and book a table to go congratulate them in person!

Addison Restaurant

4.8

4.8 (1886)

$50 and over

Californian

Del Mar

About the restaurant

Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.

Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.

Top review

LouiseE

Dined on Apr 1, 2023

worth every penny and every calorie - bravo chef bradley and staff!

Providence

4.9

4.9 (4350)

$50 and over

Seafood

Hollywood

About the restaurant

For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.

Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.

Top review

Ronvip

Dined 1 day ago

Easily the best restaurant in the City. Adult, sophisticated and magical.

Jeune et Jolie

4.9

4.9 (3955)

$50 and over

Contemporary French

Carlsbad

About the restaurant

A culinary experience celebrating the moment, Jeune et Jolie reimagines French cuisine through the vibrant lens of our Southern California landscape with a 4-course menu offered at $120 per guest.

For those looking for a more casual evening, we feature "Le Menu du Bar”, an à la carte offering available for walk-in guests at our bar and lounge.

Top review

Josua

Dined 1 day ago

Service and food was excellent! Big thanks to Victoria for a great time!

Orsa & Winston

4.7

4.7 (1087)

$50 and over

Japanese

Downtown

About the restaurant

Orsa & Winston is a Michelin-starred restaurant from Chef-Owner Josef Centeno. Featuring nightly-changing tasting menus, the restaurant incorporates sensibilities of both Italian and Japanese cuisines.

For parties of 5 or more guests, please e-mail info@orsaandwinston.com

Top review

Raphael

Dined 2 days ago

Fantastic experience with great food. Add the seafood porridge, it doesn’t disappoint!

Kali

4.5

4.5 (1573)

$31 to $50

Californian

Hollywood

About the restaurant

Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.

Top review

Jamesvip

Dined 7 days ago

Kali never disappoints. Nice people, professional cocktails, tasty menu!

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4.8

4.8 (7278)

$50 and over

Italian

Hollywood

About the restaurant

Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany.

We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation.

For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.

Top review

David

Dined 3 days ago

We had a Lovely time! My Wife is Chinese and decided she wanted to start experiencing some Michlin-rated restaurants. Mozz was our first. And a wonderful choice it was. I had put down on our reservation that it was for an anniversary. I believe that every staff member congratulated us, and a lovely anniversary card was placed on our table. I'm not big on Italian, and I'll admit I didn't know what most of the menu was. The staff was patient and helped us through it, with every suggestion being a winner! I found the Sweet Corn Cappellacci - Magical! My Wife was thrilled - and the food was Stunning! Very, Highly Recommended!

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4.8

4.8 (467)

$50 and over

Japanese

Napa

About the restaurant

Kenzo Napa, presented by owners Kenzo and Natsuko Tsujimoto, is an exceptional, authentic Japanese restaurant featuring a traditional prix fixe kaiseki menu, located in downtown Napa.

OpenTable displays availability up to 30 days in advance. For long-range planning, contact: reservations@kenzonapa.com. Note that less than 24 hours' notice for cancellation will result in a $200 cancellation fee.

The fusion of Japanese tradition with innovative techniques and presentation is sure to transform all perceptions of Japanese cuisine. The sublime, rich flavors of Japanese Edomae sushi and kaiseki delicacies are created with seafood selections from acclaimed markets flown in from Japan. Every dish is expertly paired with the full Kenzo Estate wine collection, along with a selection of fine Japanese sakes and beers in a peaceful environment where the focus is on the chefs and cuisine.

Kenzo is the proud recipient of 7 consecutive Michelin Star awards, noted for sake and wine lists.

Top review

Joan

Dined 7 days ago

The whole experience was awesome! Food and service was excellent!

The Restaurant at Auberge du Soleil

4.9

4.9 (4743)

$50 and over

French

Rutherford

About the restaurant

With 16 consecutive Michelin Star awards, The Restaurant at Auberge du Soleil provides a memorable feast for the eyes and the senses. Nestled within a sun-lit hillside overlooking lush vineyards and distant mountains, the spectacular vista views from the intimate dining room or the expansive outdoor terrace serve as an idyllic backdrop for one of wine country's most renown fine dining experiences. Showcasing fresh, seasonal ingredients, sourced from local purveyors, the Mediterranean-inspired menu is complemented by an extensive selection of international wines from the hotel’s award-winning 15,000 bottle cellar.

Enjoy a two- or three-course prix fixe lunch or your choice of a multi-course prix fixe or chef's tasting menu at dinner. Advance reservations required.

Top review

Chloe

Dined 1 day ago

Food was excellent, staff was outstanding and helpful, they focused on helping us celebrate our anniversary, and the views are just beautiful. Worth the cost for such an experience.

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4.7

4.7 (1521)

$50 and over

Contemporary French

Mountain View

About the restaurant

Attentive service, fresh flowers and soft music surround guests at this intimate, Michelin Starred restaurant in downtown Mountain View.

Inside a Victorian home, Executive Chef Stan Michalski is pleased to join the culinary team as Executive Chef as of January 2024, bringing his vast Michelin experience and passion for locally-sourced ingredients to further Chez TJ’s exceptional legacy. With over 15 years of experience, Stan brings Chez TJ not just culinary mastery, but a deep love of hospitality—believing what matters most is bringing people together over a delicious meal. He views preparing meals for guests as though he’s cooking for his closest friends.

Our pre-fixe Chef's Tasting menu encourages a relaxed and enjoyable evening of dining and conversation.

Chef's Tasting Menu $225
Garden Tasting Menu $140
Optional Wine Pairing $150
Service Charge 20%
For parties of 6 or more a deposit of $125 /per person is required

Top review

Rob

Dined on Sep 22, 2024

We had a terrific meal and a great experience at Chez TJ. The staff was so warm and welcoming and dedicated to making sure we had a great time. Totally worth it!

The Plumed Horse

4.8

4.8 (2549)

$50 and over

Californian

Saratoga

About the restaurant

The Plumed Horse Restaurant has been a beacon of South Bay fine dining since 1952. Led by Executive Chef Peter Armellino, it is a destination for those travelling to visit, yet retains its landmark status as a place to relax, unwind, enjoy, and indulge for locals. Michelin has agreed, awarding Chef Peter a star for 15 consecutive years.

Chef's tasting menu, composed of multiple courses featuring items from local farms and fishermen, is the highlight. A la carte is offered in select seatings on certain evenings.

Wear whatever makes you comfortable, but you are here for a special night out, dressing up is fun! While not required, suits, sportcoats and classy attire will generally get you the best seats in the house.

We are an "adult restaurant." If you are bringing in younger patrons, we want to make it a great experience for every guest. We ask for no tablet or cell-phone entertainment that might disturb others. This is your night to make memories with each other as a family.

Top review

seth

Dined 6 days ago

Every year on our respective birthdays, my dearest friend and I treat each other to a special evening out. And, as always, the Plumed Horse was beyond excellent. They make our birthdays very special.

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Experience

$128 Four-Course Prix-Fixe Menu

Experience

Chef's Seasonal Tasting Menu

Experience

Goodfella's Night at The Plumed Horse

Selby's

4.7

4.7 (908)

$31 to $50

Continental

Menlo Park

About the restaurant

Located on the corners of Selby Lane and El Camino Real in the town of Atherton, Selby’s celebrates classic American continental cuisine with a menu that showcases the restaurant’s unique relationship with SMIP Ranch. Please visit our website for updates. We will see you soon!

We serve a Three Course Pre-Fixe Menu for $125 per person.

We are excited to announce we are returning to
a traditional tipping model and will no longer be
applying service fees to your bill. This change will
provide our guests with greater flexibility and the
opportunity to show your appreciation for our staff’s
hard work and dedication.

Top review

Garyvip

Dined 1 day ago

We started off with cocktails served by Freddie in the swanky bar. Excellent. Then dined in the main room. Service, and food, presentation were impeccable. David took great care of us. Looking forward to dining there again.

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Popular dish

Midnight Chocolate Cake

O' by Claude Le Tohic

4.7

4.7 (445)

$50 and over

Contemporary French

Downtown / Union Square

About the restaurant

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Top review

Douglasvip

Dined 3 days ago

Chef Claude and his team were absolutely superb as always. My wife and I enjoyed our wedding anniversary dinner at O’ last night, and the food, wine, service, and atmosphere was amazing (as always). Because of this, we choose to dine at O’ for most, if not all, of our special occasions!

Niku Steakhouse

4.8

4.8 (751)

$50 and over

Steakhouse

SOMA

About the restaurant

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

Top review

Anna

Dined 2 days ago

It was our first time at Niku and it was a wonderful experience. Megan, our server, was super nice and so attentive. Simply the best! The food was great! We had the bone marrow, scallops, 3x wagyu tasting, crispy potatoes, and broccoli. The A5 truly melts in your mouth! I try to stay away from carbs but the potatoes were irresistible. We had to go light on dessert so we had a scoop of chocolate bourbon ice cream and a scoop of mango sorbet - perfect! I recommend seating at the chef’s counter so you can watch them grill the meat and intricately plate the appetizers. Thank you Niku!

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Popular dish

Prime Ribeye

Popular dish

Australian Wagyu Filet Mignon

Popular dish

Beef Tartare

The Village Pub

4.8

4.8 (3949)

$31 to $50

American

Woodside

About the restaurant

This beloved Woodside landmark brings destination dining to Silicon Valley. The Village Pub is rich with a sense of heritage and authenticity. The warm and elegant ambiance is the perfect backdrop for Chef Mark Sullivan's Contemporary American cuisine with Classic French roots.

We are open for indoor and outdoor dining, takeout, and delivery daily!

Top review

Michaelvip

Dined on Oct 1, 2024

It was perfect. The food was perfect. The service is perfect. The ambience is perfect.

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4.9

4.9 (2407)

$50 and over

Contemporary American

Western Addition

About the restaurant

The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.

Top review

Calvinvip

Dined 1 day ago

The restaurant is lively, bustling and very welcoming. The staff and service is top-notch. We started dinner with some fantastic dishes such as cucumbers with Bronx grapes, and some Early Girls tomatoes. We had a delicious main entree, the baked whole trout; a nice size shareable fish. The desserts all sounded fabulous and we chose the Arlette rice pudding. The Progress definitely lives up to its high reputation.

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Experience

Matthiasson Wines x The Progress

Experience

Corison Winery x The Progress

State Bird Provisions

4.8

4.8 (3153)

$50 and over

Californian

Western Addition

About the restaurant

State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

Top review

Katievip

Dined 3 days ago

Wonderful as always! This is a favorite treat we try for whenever we can snag a table. Thank you!

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A photo of Chocolate Mint Ice Cream Sandwich Blackberries of a restaurant

4.4

4.4 (293)

$30 and under

American

Alameda

About the restaurant

Spinning Bones is a California rotisserie Michelin Bib Gourmand rated restaurant that specializes in roasted meats with bold flavors. The focus of the menu is slow roasted meats: poultry, pork and beef, rotating on spits over high heat, and basting in their own natural juices. The rest of the menu is comprised of shareable appetizers, vegetarian side dishes, and healthier salads with vegan dressings. The principle of the menu is straight-forward: quality products that are prepared minimally and cooked thoughtfully. Spinning Bones is a brunch and dinner spot for Alameda people by Alameda people. It is a casual neighborhood restaurant open 5 days-a-week for sit down dining, take-out, and large party catering. Spinning Bones strives to be a common area for the residents of the East Bay to come together and engage in conversation and camaraderie over great food and drink.

Top review

Laura

Dined 6 days ago

The food is always marvelous here. Lots of flavor but zero fussiness. Terrific staff. We dine in their outdoor space which is well set up.

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4.6

4.6 (378)

$31 to $50

Mexican

Berkeley

About the restaurant

COMAL is a gathering place located in Berkeley’s bustling Arts District, just north of the Downtown Berkeley BART Station. The restaurant is housed in a single-story building (circa 1927) and features a lush, secluded rear patio with a full bar, covered dining area, and al fresco beer garden with fire pit.

Executive Chef Matt Gandin creates earthy, modern interpretations of dishes from throughout Mexico, with emphasis on Oaxaca and neighboring coastal regions. We offer an “all-Mexican” list of craft cocktails, house-made sangritas paired with our curated collection of agave spirits, and a diverse selection of local beer and wine on tap.

Also please note that Comal charges a 20% service charge in lieu of tips.

Top review

Lester

Dined 3 days ago

Food greatand plentiful. Ambiance is very Oaxaca . Drinks tasty. Automatic 20% service (tip).

Yafa

3.8

3.8 (510)

$30 and under

Mediterranean

Carmel

About the restaurant

Yafa Restaurant is a casual corner cafe serving delicious Mediterranean and Middle Eastern dishes in a warm and homey environment.

Top review

Tonivip

Dined 3 days ago

Outstanding food, lovely ambiance and amazing service from the owner. A must while in Carmel.

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Popular dish

Mishmish Chicken

Wood Tavern

4.8

4.8 (2794)

$31 to $50

Gastro Pub

Oakland

About the restaurant

Wood Tavern is nestled into a charming neighborhood shopping district on bustling College Avenue. Serving a hearty American Brasserie style menu. The contemporary loft- like space houses a dining room filled with "butcher block' tables, a comfy, copper topped bar and a chef's counter where you can dine watching the chef in action.

Top review

Fevip

Dined today

I'm a regular and I wanted to introduce my SF friend to the classic Rockridge-Elwood experience at Wood Tavern. Best appetizer, burger and cocktails ever! We had an 8:o'clock curtain to catch out of town and it was a Friday night at Wood Tavern. Service prompt for Friday night. My friend was checking out the other dishes that our table neighbors were having. I think he'll be coming back.

Insalata's

4.8

4.8 (4022)

$31 to $50

Mediterranean

San Anselmo

About the restaurant

Insalata's Restaurant is moving into it's 28th year of the community minded restaurants in San Anselmo. Insalata's receives Bib Gourmand from Michelin for it's 15th year in a row.
Our goal at Insalata's has always been to bring luscious Mediterranean food, gracious service and a warm atmosphere to our diners. For over 28 years we have shared this experience of intimate dining and joyful celebrations in a variety of ways. First and foremost as a fine dining restaurant with our beautiful private Siena room in which to sit and relax and enjoy a meal. We also offer take out dining for those days when time is of the essence, or catered affairs where we bring great food and staff into your home or venue. Our guests have become family and we have grown together in the community in which we all live and work. Everyone at Insalata's is extremely proud to be a part of this extended "village" family.

Top review

Richard

Dined 2 days ago

It was all good except we had a five oclock dinner res. and got there 15 minutes before, as their instructions on the website said to do. However, they did not open until 5pm so we had to wait. Fortunately, we had gone in the side door so we got in and could wait inside instead of out front, and we were served well with napkins and water at a top table in the front window so no problem.

A16 - San Francisco

4.6

4.6 (4984)

$31 to $50

Italian

Marina / Cow Hollow / Presidio

About the restaurant

Takeout or Delivery available at a16pizza.com from noon to 9 pm.

Please note - standard tables are located in our main dining room and covered atrium room. High top tables are in our intimate, cozy wine bar towards the front of the restaurant. You can reserve the chef's counter as well. Walk-in reservations welcome.

A16 is a Michelin rated and James Beard Award Winning restaurant bringing the delicious and hospitable traditions of lively Campania to San Francisco. The chic, rustic/modernist venue is named after the motorway that transverses the South of Italy. Executive Chef Yosuke Machida carefully selects local, organic produce and meats to prepare a daily menu specializing in wood oven-fired Neapolitan pizza, braised meatballs, vibrant salads, pasta and local meats and seafood dishes. Owner Shelley Lindgren works closely with a well-versed, hospitable service team to bring one of the SF Bay Area's celebrated wine and food destinations.

Top review

sherrivip

Dined 1 day ago

One of the only neighborhood gems remaining in the Marina. It is an institution, a great one! The food and service is always great, so is the wine list, and their special events.

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The Feast of the Seven Fishes - Christmas Eve

Okane

4.3

4.3 (423)

$30 and under

Japanese

SOMA

About the restaurant

Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.

Top review

Jennifervip

Dined on Oct 4, 2024

Our sushi chef was exceptional and every piece was delicious. Apparently he also works next door at their Michelin star restaurant Omakase!

Trestle

4.8

4.8 (2714)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

OpenTable Diner

Dined 2 days ago

Good food. Well organized dining. Good teamwork between the staff members. Even desert was a good course. Would recommend as a good value too.

Yank Sing - Rincon Center

4.6

4.6 (3363)

$31 to $50

Dim Sum

Financial District / Embarcadero

About the restaurant

Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide selection of vegetarian dishes. The ambiance at Yank Sing is simple and features classic Chinese decor elements throughout the dining room. Its atmosphere is relaxed and family friendly. The restaurant also offers a full-service bar with an extensive variety of drinks for guests to choose from. The dim sum menu at Yank Sing offers a range of varying flavors. Try the signature Shanghai Kurobuta pork dumpling, the spinach dumpling or pork siu mye with hand-chopped shrimp and pork filling. The restaurant also offers a variety of dishes, including Peking duck served with julienned scallions and tangy hoisin sauce and Szechuan chicken. End the meal with a sweet dessert like the house special mango pudding, egg custard tart or sesame ball.

Top review

Barbara

Dined 7 days ago

The dim sum was excellent, and the carts just kept coming. I did have to flag down a server to get additional water and beverages, as they did not come back to the table.

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4.6

4.6 (310)

$30 and under

Chinese

Chinatown

About the restaurant

Chef Han has served two Chinese Presidents and was the previous Executive Chef in the office of the Consulate General of China in San Francisco.

Z & Y Restaurant is an award winning and Michelin Guide recommended San Francisco Chinese restaurant which prepares all your favorite authentic Chinese cuisine, Szechuan regional specialties including spicy and non-spicy dishes, Mandarin style dim sum and family dishes.

San Francisco residents, as well as tourist and dignitaries from all around the world come to Z & Y Restaurant for business lunch, dinners, special events and to order our fast and reliable Chinese take out.

At Z & Y Restaurant, we prepare delicious Chinese cuisine that is full of flavor. We consider ourselves to be the best Chinese food restaurant around and with one bite from our amazing menu, we are confident you will feel the same. We invite you to come in and become a new loyal customer.

Top review

Dino

Dined on Sep 27, 2024

This is one of the best restaurants, that I have eaten on six continents. And nearly 150 countries - Chef Tran is currently The Bear. The simplicity of steamed pork dumplings- for a tear to my eye -for I marveled in their delicately deliciousness The pancake with Beef牛肉捲餅; Sliced Pork with Spicy Garlic Sauce蒜泥自肉 are sumptuous and complex - their structure amazing - their lingering, mint, cucumber, parsley - unforgettable. I fell in love with Chef’s Nuleigu This restaurant is a charm and should be cherished.

Top Hatters Kitchen & Bar

4.7

4.7 (593)

$31 to $50

Global, International

San Leandro

About the restaurant

Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.

Top review

Michelle

Dined 2 days ago

Tucked away in a cozy residential corner, this restaurant is a true hidden gem, enchanting diners with its warm, ambient lighting that creates a magical atmosphere. The culinary journey begins with a delightful array of dishes; the oysters are fresh, the pork belly is succulent, the mussel curry is richly flavored, and the meat platter is a carnivore's dream. But the star of the show is undoubtedly the pork dumplings – served in a trio, they are a unique twist on a classic favorite. With each main dish priced between $25-50 and appetizers around $20, the value is exceptional, especially when shared among friends. And let's not forget the cocktails – they are a revelation, masterfully crafted to the point where the alcohol is but a whisper, allowing the symphony of flavors to shine through. This is a dining experience not to be missed, perfect for those who love to explore off-the-beaten-path culinary delights.

Pausa Bar & Cookery

4.7

4.7 (1820)

$31 to $50

Italian

San Mateo

About the restaurant

Pausa, a bar and cookery in San Mateo, calls for guests to take a recess from life and enjoy a dining experience that transports them to a place of leisure. With a strong focus on modern Italian, our menu will consist of house-made pasta, wood-fired pizza, wood-fired grill, and house-cured meats. Our friendly and knowledgeable team will ensure your pause is a memorable one.

We are now taking reservations for our patio tables, bar, and indoor tables. As we practice social distancing with our new limited floor plan, we ask that you and your guests limit your dining to 2 hours to accommodate all reservations.

When checking table availability, if outdoor seating is not an option to select, then your reservation will be for an indoor table as the outdoor may be booked.

Thank you for understanding.

Top review

Victorvip

Dined 1 day ago

Excellent service and the food was delicious! They also had a good selection of wine which was great!

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4.8

4.8 (2288)

$31 to $50

Sushi

Sausalito

About the restaurant

WE ARE OPEN FOR TAKEOUT FROM 5:00PM - 9:30PM. LET US JOYFULLY NOURISH YOUR BODY AS WELL AS YOUR SPIRIT.

Sushi Ran is a longstanding Japanese restaurant located in Sausalito, California that specializes in sushi. The restaurant prepares menu items utilizing fresh fish delivered from Tokyo daily and features a casual, family friendly dining atmosphere.

Sushi Ran serves lunch and dinner daily and features an extensive menu offering of moriawase, maki, nigri and sashimi, vegetables, soup, cool plates and hot plates. Cool and hot plate options at the restaurant include Hokkaido scallop crudo, miso Wagyu beef, big eye tuna tartare, asari clam, braised beef tongue and organic chicken. Nigri and sashimi options featured at Sushi Ran include tuna, yellowtail, white fish, beef, mackerel, eel salmon, shellfish, caviar, toro tataki and more.

Top review

Susanavip

Dined 3 days ago

Sushi Ran is a world class restaurant with excellent service and exquisitely fresh, flavorful sashimi and sushi. The staff who waited on us were professional and friendly, and service was skilled yet not intrusive.

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Popular dish

Salmon Citrus

Popular dish

Miso Glazed Black Cod

Popular dish

Seaweed Salad

Khan Saab Desi Craft Kitchen

4.8

4.8 (466)

$30 and under

Indian

Fullerton

About the restaurant

With a culmination of cuisines from India, Pakistan, and Afghanistan, Khan Saab Desi Craft Kitchen boasts a menu of 100% halal cuisine, crafted by award-winning Chef Imran Ali Mookhi. In this eclectic eatery with an elegant vibe, guests can enjoy a range of dishes from more traditional, such as the Butter Chicken, to more creative dishes such as the Sloppy Khan, while sipping on a selection of craft non-alcoholic cocktails, like the Mango Mojito mocktail.

Khan Saab Desi Craft Kitchen has been Michelin recognized with the Bib Gourmand Award for 4 consecutive years - 2021, 2022, 2023, and 2024!

Top review

Jordan

Dined 7 days ago

The food was delicious! The staff was friendly and helpful. The service was fast and professional. I would happily eat here again!

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4.8

4.8 (608)

$50 and over

Italian

Little Tokyo

About the restaurant

Los Angeles outpost of Chef Chris Bianco's James Beard award-winning pizzeria, located in ROW DTLA. We strongly encourage making a reservation, though we do hold space to accommodate walk-ins.

Top review

Jeff

Dined 1 day ago

Love the seasonal vegetables appetizers, the Rosa and Marinara pizza are so good that I have to order both! The service here is always very welcoming. The ambience makes you feel like you’re back in Chicago or New York which is a great change of scene for dining out in LA. Highly recommend for a great night out!

Pizzeria Mozza

4.7

4.7 (6744)

$31 to $50

Pizzeria

Hollywood

About the restaurant

Pizzeria Mozza is a bustling, urban burst of flavor and color. Pizzeria Mozza is a perfect atmosphere - whether it be a business lunch or a late-night snack. The wine bar provides a vibrant venue for sampling wines from a list with a selection of Italian wines, but don't forget about the ample offering of antipasti, salumi, and pizza.

We are now offering indoor & outdoor seating!
Hours of operation:
Sunday - Thursday: 5pm - 9pm
Friday & Saturday: 5pm - 10pm

Top review

Amy

Dined 5 days ago

Food and service was excellent. However, we went for the lasagna and they were sold out unfortunately. We will come back!

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The Factory Kitchen - Los Angeles

4.6

4.6 (3591)

$31 to $50

Italian

Downtown

About the restaurant

Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.

Top review

Bartvip

Dined on Oct 2, 2024

Sorry that its younger sister, Brera, has closed but Factory Kitchen’s food better and more innovative than ever. Very attractive venue. Go earlier in the evening for a quieter experience but still less noisy and on par with Bestia.

Canon

4.8

4.8 (2008)

$31 to $50

American

Sacramento

About the restaurant

Michelin Guide rated neighborhood restaurant with creative and shareable cuisine and a year-round patio.

"With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the city’s dining scene." - 4-Stars, Sacramento Bee

"Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights. Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates." - Michelin Guide

Canon is committed to a healthy and productive workplace. A 4% service fee is added to dine-in bills to help cover the cost of employee health and wellness benefits and to provide a kitchen equity stipend to our back-of-house staff.

Top review

Diana

Dined 6 days ago

Friendly, professional staff. An overall good vibe. Felicity main courses and yummy small plates! Desserts were odd. We all plan on going back, again and again!

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Experience

Canon Large Party Experience

Experience

Fall Harvest Winemaker Dinner w/ Belong Wine Co.

Frank Fat's

4.8

4.8 (2086)

$31 to $50

Chinese

Sacramento

About the restaurant

Frank Fat's Restaurant located one block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated surrounding with warm, friendly and cheerful service.

Top review

Sarah

Dined 6 days ago

Frank Fat’s always delivers! Extraordinary service, amazing food and a warm, welcoming environment that never feels rushed. Great for a special birthday dinner and we always get enough to take home with their enormous portions. The Seafood Pot was perfect and my Immigrant’s Beef, one of my favorites, was excellent. BBQ Pork Fried Rice is a must, of course. A wonderful experience all the way around!

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Popular dish

Garlic Green Beans

Popular dish

Fat's Banana Cream Pie

Popular dish

Fat's Famous Banana Cream Pie

Auro

4.9

4.9 (182)

$50 and over

American

Calistoga

About the restaurant

Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

Top review

Julievip

Dined 7 days ago

All senses ignited an incredible experience. Presentation and fusion of flavors was exquisite.

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Experience

Hundred Acre Wine Dinner | October 30, 2024

Experience

Michelin-Star Igloo Dining at Auro

Experience

Michelin-Star New Year’s Eve Dinner at Auro

Bansang

4.4

4.4 (302)

$31 to $50

Contemporary Korean

Western Addition

About the restaurant

Korean Tapas Restaurant. Inspired by traditional Korean cuisine...not traditional Korean cuisine.

The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Korean dynastic kingdom that prospered for more than five centuries. At Bansang, we wish to serve all of our guests with the same care and sincerity as the chefs did for their royalty in those times past.

Korean fare is built around enjoying various distinctive types of dishes simultaneously rather than in separate courses, as this allows every person to experience continuously changing flavor combinations unique to Korean culture. Our guests can expect a modern, creative perspective on this traditional style of Korean cuisine.

Top review

OpenTable Diner

Dined on Oct 4, 2024

Food was great and portion is pretty generous too

Heritage

4.8

4.8 (700)

$50 and over

Californian

Long Beach

About the restaurant

Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmers Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes.

Top review

Carolvip

Dined 6 days ago

Much better attention to details. Service was attentive and professional. Food was excellent.

Hana Re Sushi

4.6

4.6 (11)

$50 and over

Japanese

Costa Mesa

About the restaurant

Hana re only offers chef omakase course $250 per person.
10 courses from appetizers to dessert . Hana re offers same courses at chef’s counter(bar seating )and table seating. Please check website to see more details .

Top review

yumi

Dined on Sep 29, 2024

The food was absolutely art. Service was excellent and ambiance was cozy.

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Experience

Omakase Menu

Vespertine

4.7

4.7 (119)

$50 and over

Californian

Culver City

About the restaurant

We are excited to share the return of Vespertine, Chef Jordan Kahn's otherworldy culinary narrative. More than a restaurant, Vespertine transports diners through the twisted steel and glass structure designed by acclaimed architect Eric Owen Moss. Food, beverage, music, and art are woven throughout, creating an immersive, multi-sensory evening.

Awards Include
2 Stars - Michelin Guide, 2019 - 2024
Green Star - Michelin Guide, 2024
Most Beautiful Restaurants - Condé Nast
World's 100 Greatest Places - Time Magazine
Atmosphere of the Year - World Restaurant Awards

Top review

Davidvip

Dined 2 days ago

This was a dining experience. The foot and wine pairing was incredible and the service was outstanding

Commis Dining Room

4.8

4.8 (1213)

$50 and over

Californian

Oakland

About the restaurant

Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.

Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements.

Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.

Top review

Helene

Dined on Oct 3, 2024

Wonderful from start to finish. Excellent service.

Melisse

4.8

4.8 (1990)

$50 and over

Californian

Santa Monica

About the restaurant

Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.

Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.

Top review

Davidvip

Dined on Oct 3, 2024

Enjoyable, excellent service, first two platters were the stars of the dinner

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Experience

Chef's Tasting Menu, October- $399

Experience

Chef's Tasting Menu, November- $399

Experience

Mélisse x Heiko Nieder

Angler San Francisco

4.7

4.7 (191)

$50 and over

American

Financial District / Embarcadero

About the restaurant

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.

Our sourcing is deliberate and our menus closely follow the seasons of Northern California.

Chef de Cuisine, Joe Hou

Top review

Taylor

Dined 2 days ago

My husband and I came here from New Jersey to celebrate the first night of our honeymoon and all I can say is RUN, don’t walk here. We chose the “let us cook for you” option instead of a la carte and this option was well worth the money and experience. The vibe of the place really set the tone for the evening. The decor was beautiful and warm, the staff were friendly and helpful without being pretentious, and the food was incredible. Everything we ate, we loved and each course was more mind blowing than the next. Thank you to the staff at Angler for an incredible evening!

Citrin

4.6

4.6 (161)

$30 and under

Contemporary American

Santa Monica

About the restaurant

Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.

Top review

Gabrielvip

Dined 2 days ago

Amazing! All around, stop by and try the happy hour menu so you can get a nice tasting of nearly everything on the main menu, just smaller portions but just as tasty.

Gwen

4.7

4.7 (1429)

$50 and over

Contemporary American

Hollywood

About the restaurant

Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.

On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.

Top review

Mai

Dined 2 days ago

The host and our waiter was great! The good was good. I think they all deserve a raise!

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Experience

Exclusive Wine Dinner with Scott Sampler x Gwen

Kato

4.8

4.8 (305)

$50 and over

Contemporary Asian

Downtown

About the restaurant

Kato serves seasonally-focused tasting menus influenced by Taiwan and Asian American nostalgia.

Dining Room Tasting Menu │ $325
The dining room tasting menu focuses on seasonality and innovation.

Bar Tasting Menu │ $185
The bar tasting menu is a slightly abbreviated collection of classic Kato dishes.

An 18% fair wage and operational fee has been added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.

Top review

Tasia

Dined on Oct 4, 2024

I really enjoyed my time here! All the flavors were very new to me. Overall, the food was great. I liked some dishes more than others. The overall atmosphere or vibe of the place reminded me of é by José Andres’ tasting menu experience: cozy, intimate, and, for the lack of a better word, chill. In addition to the great food, the staff were very attentive.

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Experience

Dining Room Tasting Menu

Experience

Bar Cocktails & Snacks

Experience

Bar Tasting Menu

Meteora

4.6

4.6 (1041)

$31 to $50

Californian

Hollywood

About the restaurant

Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience.

Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.

Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.

Top review

Debby

Dined 2 days ago

We ordered the 7 course meal with juice pairing. Even though we have eating at Vespertine, I was thinking that Meteora was a cut below but boy, was I wrong. Each dish surprised in its complexity, bespoke ingredients and flavor. I would certainly eat here again. The only thing I didn’t like was how low the plants and rope chandeliers were since the impeded line of sight even with people sitting next to you. Otherwise, the wait staff were professional and warm. They were willing to go the extra mile, like bringing a blanket for the outdoor area because of the cooler temps. I would certainly eat here again. It’s a special lifetime experience not to be missed. We have eaten at all of the high end restaurants in L.A. and have never had a culinary experience like this. Chef Jordan Khan is a genius and you should see for yourself.

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Experience

Weekday Tasting Menu | Main Dining Room

Experience

Weekend Tasting Menu | Main Dining Room

Experience

Bar

Nisei

4.8

4.8 (65)

$50 and over

Japanese

Russian Hill

About the restaurant

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Top review

Francisco

Dined on Sep 30, 2024

Sublime service and excellent food - great experience overall.

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Experience

Dinner at Nisei

Experience

Day in the Life of Chef David Yoshimura

Experience

Littorai Wine Dinner

Rebel Omakase

4.9

4.9 (215)

$50 and over

Sushi

Laguna Beach

About the restaurant

PLEASE READ BEFORE BOOKING
We put all our heart and soul into a creative and unique experience. Our Omakase is a pre-fixed menu based on raw fish and shellfish. All ingredients come from Japan, prepared with Japanese techniques and elements. Our Omakase is a fine dining, intimate experience, prepared in front of our guests to highlight the integrity of our dishes.
CANCELLATIONS AND MODIFICATIONS are allowed 72 hours in advance. Less than 72 hours will be charged for the full price of Omakase per guest plus tax.
TEXT MESSAGE with full information (949) 664-3186
DIETARY RESTRICTIONS have to be informed in advance. Please note that some requests we can not accommodate.
NOT ALLOW outside bottles or food.
SEATING AT THE BAR is the same courses as AT THE TABLE. Our professional servers will explain the intricacy of every dish.
BE ON TIME Service starts in unison at the time of reservation. If you are late, you will miss some courses.
CHILDREN age 5+ are welcome, must order the full menu

Top review

Matthew

Dined on Oct 3, 2024

Rebel Omakase is a special experience. Their Michelin star is much deserved.

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Experience

5:00pm & 7:30pm Omakase Experience

Experience

12:30pm - Lunch Omakase

Experience

12:30pm - Sunday Nigiri Omakase

Shibumi

4.4

4.4 (188)

$50 and over

Japanese

Downtown

About the restaurant

Traditional. Seasonal. Japanese.

Shibumi is an intimate 40 seat Japanese restaurant and bar located in the heart of Downtown Los Angeles. Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, and sustainable ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Omakase now available!

Top review

steven

Dined on Aug 30, 2024

Always a memorable experience. Hard to imagine that food and service could have been any better. Terrific value.

Cesarina

4.9

4.9 (5353)

$30 and under

Italian

Ocean Beach

About the restaurant

Cesarina is a grandmother, a mother, a daughter—our personification of a nurturer who feeds and cares for her community. From meticulous attention to detail and fresh ingredients to the warm and inviting atmosphere, this restaurant is a celebration of the power of food and family.

Top review

Nolanvip

Dined 4 days ago

Possibly the best pasta I have ever had. Excellent service and wine recs. Had our 8 and 6 year old with us and they were very kind and accommodating. 5 stars for sure. This will be the restaurant we recommend to others visiting San Diego.

Chaak KITCHEN

4.8

4.8 (2097)

$31 to $50

Contemporary Mexican

Tustin

About the restaurant

Discover CHAAK, nestled in the heart of Old Towne Tustin. A culinary gem honored with a 2024 Michelin Bib. Inspired by Executive Chef Gabbi Patrick’s Yucatecan roots, CHAAK features Mayan staples of pibil, recados, seafood, smoke, and exotic spices combined with her signature modern flare. The Yucatan peninsula's influence sets it apart, with Spanish, Caribbean, and Mediterranean influences, dense tropical climate, and deep Mayan culture roots.

Indulge in our signature dishes, like the Ceviche Campeche, Cochinita Pibil, Parrillada, & Branzino. Our menu boasts culinary delights like panuchos, salbutes, empanadas, pork belly tacos, enchiladas, almejas, tamal, bombas and much more. CHAAK is open for Dinner, lunch & brunch. Enjoy our full service craft bar, where expertly crafted cocktails and specially curated wines compliment the culinarily journey of CHAAK. We accept reservations for large parties and have buyout options available.

Experience the spirit of the Yucatan at CHAAK.

Top review

luis

Dined 6 days ago

I would highly recommend this place, had a great experience. The ambiance was great, not too loud not too quiet. We tried several plates and none of them disappointed. The cocktails were also amazing. It was our first time here and we would more likely come back.

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Popular dish

Makkum Whole Branzino

4.7

4.7 (110)

$31 to $50

Italian

Barrio Logan

About the restaurant

Nestled in Barrio Logan, San Diego, Ciccia Osteria is a charming Italian restaurant that invites guests on a culinary journey through Italy. With its warm ambiance, attentive service, and exquisite cuisine, Ciccia Osteria is a beloved destination. Notably, it has won the Michelin Guide Bib Gourmand award in 2021, 2022, 2023 and 2024

Entering Ciccia Osteria, guests are transported to Italy's bustling trattorias. The cozy interior, with small tables, exposed brick walls, and soft lighting, creates an intimate atmosphere perfect for any occasion.

Committed to the finest ingredients and traditional techniques, Ciccia Osteria offers handmade pastas, succulent seafood, and tender meats, ensuring an unforgettable dining experience. The curated wine list features Italian and California wines to pair with the menu.

Under Chef Mario Cassineri's guidance, Ciccia Osteria is more than a restaurant—it's a destination where guests can savor authentic Italian cuisine and create lasting memories.

Top review

Jeffvip

Dined 5 days ago

Fantastic dinner with wonderful service. Mario is a gem! Thank you for an amazing night.

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Experience

Wine Experience In Chianti

CUCINA urbana

4.7

4.7 (7053)

$30 and under

Italian

Banker's Hill

About the restaurant

We are a wine shop inside of a restaurant | Dining and design form the perfect union at San Diego's highly acclaimed CUCINA urbana, a California-inspired Italian kitchen and wine shop, located in the heart of Bankers Hill since 2009.

The restaurant boasts comfort and familiarity, welcoming diners to a country farmhouse with the added whimsy of a contemporary art installation.

CUCINA urbana is the originator of the CUCINA retail wine program where each dedicated shop allows guests to hand select wines at a retail price, either to enjoy with their meal for a minimal corkage fee or for purchase to-go. The wine list is comprised of many familiar labels as well as rare and small-batch gems, with an emphasis on Italian varietals.

Top review

farhad

Dined today

We tried most of appetizers and they were really tasty. The service was also good.

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Flores - Union Street

4.5

4.5 (552)

$30 and under

Mexican

Marina / Cow Hollow / Presidio

About the restaurant

Flores is San Francisco’s Mexican restaurant serving traditional Mexican food and contemporary cocktails. At Flores, we stay true to our roots, finding inspiration in Mexico’s food, landscape and culture. We’re serious about our food, but we’re even more serious about having fun.

5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

Top review

Maria

Dined on Sep 11, 2024

Always a good time with friends at Flores. Service is good food is good staff always pleasant

Kettner Exchange

4.7

4.7 (1289)

$31 to $50

Contemporary American

Little Italy

About the restaurant

Kettner Exchange boasts two levels of indoor/outdoor drinking and dining and Little Italy’s only rooftop patio with spanning harbor views. We feature Progressive American cuisine from critically acclaimed Executive Chef Brian Redzikowski. In 2019, Kettner Exchange was named to Michelin Guide's prestigious Bib Gourmand list. Kettner Exchange has proudly maintained this award every year thereafter. Originally introduced in 1997, the Bib Gourmand category highlights restaurants that serve high-quality meals which include two courses and a glass of wine or dessert for $40 or less.

Top review

Nabil

Dined 1 day ago

Food is fantastic. Tapas style. Service was perfect

Millennium Oakland

4.6

4.6 (1300)

$31 to $50

Vegan

Oakland

About the restaurant

Since 1994 Millennium has been committed to providing fresh, innovative vegan cuisine. Millennium offers globally inspired plant-based fare in an inviting fine dining setting. Working with small farms, our menu changes constantly to showcase the finest local, sustainable, and organic produce at its peak. Thoughtfully blending flavors from around the world with classic techniques, we create vibrant dishes that are exciting to diners of all kinds. Our bar features inventive cocktails highlighting our house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.

Top review

Skyvip

Dined 3 days ago

Millennium is my favorite place in all the land, be it for a fancy meal on their gorgeous patio, or a quick bite at the bar (happy hour Tuesday-Thursday is a MUST!), you can’t go wrong. Everything is exquisitely happy-making. :)

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Experience

Annual Pumpkin Dinner

Orchard City Kitchen

4.6

4.6 (415)

$30 and under

Contemporary American

Campbell

About the restaurant

In its bright eatery with wooden accents, an open kitchen and exposed brick walls, Orchard City Kitchen serves modern American fare crafted by Michelin-starred chef, Jeffrey Stout. Sensational vegetarian entrées include cauliflower "steak" with lemon butter and croutons, mac and cheese with shishito peppers and herbed farro risotto. Orchard City Kitchen also has a variety of seafood entrées, such as the grilled and chilled prawns with a fish sauce vinaigrette and scallop sashimi with macadamia nuts, as well as meaty dishes like the KFC (Korean fried chicken), the pork dumplings with roasted mushrooms and the country fried steak with sausage gravy. Inventive meals deserve an equally inventive cocktail. Try the honeymoon suite, with vodka, raspberry rhubarb and lemon. Opt for outdoor seating when the weather permits: Orchard City Kitchen's spacious and relaxing patio is a great place to enjoy your meal.

Top review

Dined 5 days ago

Good time there, I will come back. The Banh Mi sandwich was delicious.

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