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Announcing Washington Toronto's 2022 MICHELIN Stars

A photo of Otlogo
by The OpenTable Team
Updated September 14, 2022

The MICHELIN Guide has been reviewing fine-dining restaurants around the world for over a century and awarding the best-of-the-best with a ranking through the coveted MICHELIN Star system. Without further ado, here are the 2022 Star selections for Toronto restaurants you can book today on OpenTable.

A photo of Don Alfonso 1890 restaurant
4.7
4.7 (1956)
CAN$51 and over
Contemporary Italian
Harbourfront
About the restaurant
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
ShamimN
Dined 2 days ago
I just loved everything about this place. From the ambiance, views, service, and food to my birthday present and dessert😋 I highly recommend.
A photo of Enigma Yorkville restaurant
4.9
4.9 (441)
CAN$51 and over
European
Yorkville
About the restaurant
Enigma is an intimate modern European style fine-dining restaurant located in the heart of Toronto’s historic Yorkville neighbourhood, nestled on picturesque St. Thomas Street and surrounded by mid-century and modern architecture. We celebrate the best of local and international ingredients, treating them with respect and elevating integrity above all else, by serving a seasonal evolving evening tasting menu.
Our valet is available on Friday and Saturday at $30 per vehicle.
We can not accommodate children under 10 years old.

Top review
JanV
Dined 2 days ago
Absolutely perfect in everything. Strongly recommend wine pairing and siting as close as possible to chef’s table. One of the best balanced tasting menus I ever had.
A photo of Osteria Giulia restaurant
4.8
4.8 (752)
CAN$51 and over
Italian
Yorkville
About the restaurant

N.B.

'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'22 & '23 One Star Michelin | Toronto
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo

Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve reveled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

Top review
FeliciaB
Dined 5 days ago
The whole experience was wonderful! My party of four thrived on the atmosphere. The food was delectable and the wine suggested was perfect! and lastly the service was impeccable. Even got a glance of the Chef as he wandered over to greet your regular clientele. Will spread the word> Thank you for the experience
A photo of Quetzal restaurant
4.8
4.8 (724)
CAN$51 and over
Mexican
Little Italy / College St.
About the restaurant
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
khalidr69
Dined 5 days ago
Our server was super nice and attentive. Food was bangin as per usual, drinks were drank and smiles were had. This is a special place!!
A photo of Yukashi Japanese Cuisine restaurant
5.0
5 (320)
CAN$51 and over
Japanese
Yonge–Eglinton
About the restaurant
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.

Top review
AvnerLvip
Dined on Apr 13, 2024
We had a great experience sitting at the counter, watching Chef and his team prepare our meal. Counter seats are comfortable and there is just enough room between the diners. Chef is very friendly, puts you at ease, and explains the various dishes. The presentation and plating are beautiful. Our favourite dish was the seared beef, urchin and fois gras wrapped up in a shiso leaf - perfection! What we did not understand were the two younger couples who spent all of their time on their phones, looking at various apps. What a waste of an evening - and very rude to Chef.
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