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Celebrate your special occasions at these top 13 Vancouver restaurants

A photo of Red logo
by Johanna Read
Updated September 29, 2022

Vancouver’s breathtaking surroundings make it all the more exciting to go out for a celebratory meal. But beyond epic waterfront views, Vancouver’s thriving dining scene holds something for all kinds of celebrations. Whether it’s a top-notch Chinese meal in luxe interiors, eating flaky Moroccan pastries under a lantern-lit ceiling, or sharing a towering seafood platter in a city famous for its fresh catch, Vancouver offers plenty of options for a celebratory meal out.

Read on for 13 Vancouver restaurants to book when you’re looking to ring in something special.

A photo of Botanist restaurant
4.8
4.8 (2596)
CAN$31 to CAN$50
Regional American (Northwest)
Coal Harbour
About the restaurant

The bounty of the Pacific Northwest is on display at Botanist, the swanky restaurant inside the Fairmont Pacific Rim hotel. Executive chef Hector Laguna serves up dishes such as black pepper-crusted salmon with caramelized eggplant, roasted maitake mushrooms with sunchokes, and seared scallops with duck prosciutto. Or let Laguna decide by selecting his $145 per person tasting menu with an optional $70 wine pairing. The restaurant features four distinct spaces, including a champagne lounge and an indoor garden, making it an apt destination for a celebration.


Top review
MooMooVancouver
Dined 3 days ago
It is very noisy, it was hard to hear ; it was very busy Friday night ; but I want to note that the staff were all very patient and repeatedly answered my questions ; Very attentive staff without hovering. Great food
A photo of Farmer's Apprentice restaurant
4.7
4.7 (364)
CAN$31 to CAN$50
Farm-to-table
Kitsilano
About the restaurant

As its name suggests, the menu at Farmer’s Apprentice changes constantly based on what’s harvested at the nearby farms it works with. Some recent highlights on the family-style menu include a hazelnut miso eggplant with charred scallions, heirloom tomatoes with crispy shrimp, and yellowtail fish in a saffron sauce. The open kitchen offers views of the chefs dehydrating, smoking, and fermenting all kinds of ingredients, making for an action-packed evening at the restaurant.


Top review
ACAz
Dined 5 days ago
Amazing food, the combination of flavours is incredible.
A photo of Mott 32 - Vancouver restaurant
4.7
4.7 (464)
CAN$51 and over
Chinese
Coal Harbour
About the restaurant

Downtown’s Mott 32, which reopened in January, is the only Canadian outpost of the famed international restaurant with locations in Hong Kong, Dubai, and Las Vegas. Chef Lee Man Sing’s menu has Cantonese and Sichuan influences with highlights including the Peking duck, which requires a 48-hour preparation; barbecued Iberico pork; and dim sum such as a soft-boiled quail egg inside a pork siu mai. Designer Joyce Wang imagined Mott 32’s luxe interiors featuring leather banquets and gold accents on the wallpaper.


Top review
PatrickNvip
Dined on Jan 1, 2023
We were fortunate enough to have Amy taking care of us during our delicious and relaxing lunch to ring in the new year. She was patient and kind and cosseted us. It was so wonderful to see Eric Yang again looking hale and hearty. Robert charmed us as always and offered a mimosa to start the new year. What an exceptional experience 👏
A photo of Gotham Steakhouse and Bar restaurant
4.8
4.8 (3384)
CAN$51 and over
Steakhouse
Downtown
About the restaurant

For top-notch steakhouse fare paired with live music and a sophisticated Art Deco interior, look no further than Gotham. One of the highlights of the menu is a seafood tower featuring lobster tail, oysters, and scallop ceviche, among a host of other seafood selections. Musicians play in the lounge Wednesday through Saturday evenings for diners looking for a more lively night out.


Top review
DerekMvip
Dined 3 days ago
Our server, Peter, made our dinner very pleasant and enjoyable. Sitting upstairs in a booth was very comfortable. The other assistant servers were very good. We look forward to dining at Gotham's Steakhouse again.
A photo of Honey Salt - Parq Vancouver restaurant
4.2
4.2 (1743)
CAN$31 to CAN$50
Canadian
Stadium District
About the restaurant

Husband-and-wife team Kim Canteenwalla and Elizabeth Blau work with local farmers and fishermen to bring diners the freshest ingredients at Honey Salt in Parq Vancouver. Menu highlights include a mushroom pappardelle with a basil walnut pesto, truffle macaroni and cheese, and mussels cooked in a coconut curry broth. Finish off the meal with one of the decadent desserts such as the chocolate cake served tableside with caramelized bananas, a milk chocolate mousse, and a dark chocolate glaze.


Top review
Sandy
Dined 7 days ago
As a visitor to Vancouver this was a nice discovery …
A photo of L'Abattoir Restaurant restaurant
4.8
4.8 (3719)
CAN$51 and over
Contemporary French
Gastown
About the restaurant

At Gastown’s L’Abattoir, expect a French-influenced menu highlighting local ingredients such as steamed Pacific halibut and smoked trout salad with a poached egg. The space in a 19th-century building has several rooms, including a patio and private dining rooms, for all types of celebrations. For a splurge, opt for the Gaoler’s tasting menu, which features nine courses and an optional wine pairing.


Top review
Laurievip
Dined 5 days ago
Excellent food and service! And I got my favorite table :)
A photo of LIFT Bar Grill View restaurant
4.6
4.6 (2332)
CAN$31 to CAN$50
Regional American (Northwest)
Coal Harbour
About the restaurant

LIFT’s waterfront views of Stanley Park and the North Shore are its biggest draw, but its seafood-focussed menu is just as compelling with halibut cooked in a sage-infused brown butter sauce, scallop and prawn linguine, and crispy squid with Sichuan peppers. Going here for weekend brunch is a solid bet, too, with four kinds of eggs Benedict, among other savoury options.


Top review
OpenTable Diner
Dined on Jan 1, 2023
This is my number one go to spot in Vancouver for brunch. Amazing food, top service and a really nice setting by the water. Highly recommended
A photo of Miku Restaurant - Vancouver restaurant
4.7
4.7 (5823)
CAN$31 to CAN$50
Japanese
Coal Harbour
About the restaurant

Miku chef Seigo Nakamura is best known as the man who introduced Vancouver (and Canada) to the joys of flamed-seared aburi sushi, back in 2008 with the debut of his waterfront restaurant. Aside from the famed sushi, diners can opt for a multi-course kaiseki menu or choose from à la carte options such as lobster risotto. Show-stopping desserts including green tea opera cake are a must to end the meal. When weather permits, grab a seat on the patio, which overlooks the five sails of Canada Place.


Top review
OpenTable Diner
Dined on Nov 20, 2023
Good food and friendly customer service ! Too bad they charge tea for customer!
A photo of Notch8 restaurant
4.4
4.4 (1506)
CAN$30 and under
Unspecified
Downtown
About the restaurant

Afternoon tea at any of Canada’s Fairmont hotels is always a treat, and it’s no different at the downtown outpost, where it’s served at the Notch8 restaurant. There are nearly a dozen tea selections to choose from, and the drinks come alongside a sumptuous spread of sandwiches including a smoked sablefish creation, cheddar and buttermilk scones, and a host of cakes. For a boozy afternoon, opt for one of the cocktails: the sunflower combines gin, elderflower liqueur, orange-flavoured liqueur, absinthe, and lemon. Diners can also opt to eat at the rooftop dining room with views of the city for weekend brunch.


Top review
CarleighA
Dined 3 days ago
We come up to Vancouver every November from Oregon. This is our first time at Notch8, but we will be adding brunch to the itinerary every year. Amazing!
A photo of Torafuku restaurant
4.6
4.6 (596)
CAN$31 to CAN$50
Pan-Asian
Chinatown
About the restaurant

Chef Steve Kuan’s Torafuku grew out of his pan-Asian Le Tigre food truck, and the restaurant is still going strong seven years after its debut. Highlights of the menu include a papaya salad with confit pork jowl plus stir-fried rice cakes with roasted mushrooms, napa cabbage, and crème fraîche. Cocktails also incorporate Asian ingredients with yuzu juice and tea-infused gin prominently featured on the menu. For parties of seven or more, the restaurant can customize the menu with advance notice.


Top review
Bobbibc
Dined 5 days ago
Very enjoyable. Will return!! We would like to try their dinner tasting menu.
A photo of Zarak by Afghan Kitchen restaurant
4.8
4.8 (1072)
CAN$30 and under
Afghan
Mount Pleasant
About the restaurant

This Mount Pleasant restaurant honours the recipes of owner Hassib Sarwari’s mother, Zohra Parwani. Order plates to share—roasted Brussels sprouts or charbroiled kebabs served with rice—for the table. The new weekend brunch menu includes eggs Benedict served with a chutney hollandaise, as well as waffles with quimaq, the tea featuring clotted cream that’s made for special occasions in Afghanistan.


Top review
NoamG
Dined 4 days ago
Loved every moments!! A Perfect place to celebrate a birthday in style!!
A photo of Boulevard Kitchen & Oyster Bar restaurant
4.7
4.7 (2262)
CAN$31 to CAN$50
Seafood
Downtown
About the restaurant

Chefs Alex Chen and Roger Ma head up this stylish Sutton Place Hotel restaurant. Their West Coast cuisine menu emphasizes seafood with constantly changing dishes. Recent highlights have included charcoal-grilled sablefish served with bull kelp seared Hokkaido scallops in a red curry sauce. For celebrations with big groups, opt for the caviar service or the two-pound Mediterranean sea bream. The elegant restaurant features Italian marble and white oak floors, antique chandeliers, and a heated, wrap-around patio for al fresco dining.


Top review
Jenny
Dined today
Service was excellent - thank you Jameson! All of the food was delicious and beautifully presented. Will definitely be coming back!
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