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These Toronto restaurants just scored MICHELIN Stars and Bibs

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by OpenTable
Updated September 28, 2023
For over a century, MICHELIN has been the food world’s north star (pun intended) to the world’s best restaurants. The scope of the Guide now offers a wider lens than ever before—with a new constellation of cities and restaurants added to its recs, we think it makes for some pretty appetizing stargazing. Without further ado, here are the 2023 Star and Bib Gourmands selections in Toronto.
Don Alfonso 1890
4.7 (2425)
CAN$51 and over
Contemporary Italian
Harbourfront
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Jaspal
Dined 6 days ago
The food and experience was amazing. The service was exceptional. Recommend for a special occasion or special dinner
The City’s most internationally acclaimed restaurant, Don Alfonso 1890 Toronto has been awarded a Michelin Star in the inaugural Michelin Guide – Toronto 2022. Created in partnership with hospitality icon Nick Di Donato of the Liberty Entertainment Group, Don Alfonso 1890 Toronto is the only North American location of world-renowned Michelin Star Chefs Alfonso and Ernesto Iaccarino’s Don Alfonso 1890. Sitting atop the iconic Westin Harbour Castle, on the edge of Lake Ontario, the spacious new location on the 38th floor, offers stunning views of the city skyline and Toronto’s harbor. Showcasing the incredible cuisine of Michelin Star Chefs Ernesto & Alfonso Iaccarino and the wonderful fresh flavors of the Amalfi coast, Don Alfonso 1890’s cuisine is characterized by its modernity, Mediterranean flare and the exceptional quality of the raw materials used.
Top review
Jaspal
Dined 6 days ago
The food and experience was amazing. The service was exceptional. Recommend for a special occasion or special dinner
Enigma Yorkville
4.9 (575)
CAN$51 and over
International
Yorkville
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Top review
Simon
Dined 6 days ago
We visited Enigma Yorkville for a birthday dinner and had a lovely experience overall. The service was warm, thoughtful, and highly professional throughout the evening. The ambiance was calm and elegant, making it ideal for a special occasion. We were fortunate to be the first guests to try a brand-new set of amuse-bouches in the lounge before dinner, which added a delightful surprise to the evening. Most of the courses on the 10-course Prestige Menu were beautifully presented and well-balanced in flavor—especially the pea mousse, scallop with caviar, and the foie gras dish. However, a few dishes—particularly the lobster, capocollo pork, and lamb shoulder—felt slightly underwhelming in terms of taste or texture, especially compared to the exceptional standard of the rest of the meal. The cocktails were creative and well-paired. Overall, Enigma offers a refined and memorable dining journey. I’d return again, perhaps trying a different seasonal menu.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
Top review
Simon
Dined 6 days ago
We visited Enigma Yorkville for a birthday dinner and had a lovely experience overall. The service was warm, thoughtful, and highly professional throughout the evening. The ambiance was calm and elegant, making it ideal for a special occasion. We were fortunate to be the first guests to try a brand-new set of amuse-bouches in the lounge before dinner, which added a delightful surprise to the evening. Most of the courses on the 10-course Prestige Menu were beautifully presented and well-balanced in flavor—especially the pea mousse, scallop with caviar, and the foie gras dish. However, a few dishes—particularly the lobster, capocollo pork, and lamb shoulder—felt slightly underwhelming in terms of taste or texture, especially compared to the exceptional standard of the rest of the meal. The cocktails were creative and well-paired. Overall, Enigma offers a refined and memorable dining journey. I’d return again, perhaps trying a different seasonal menu.
Osteria Giulia
4.8 (1020)
CAN$51 and over
Italian
Yorkville
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
ZoeyVIP
Dined 4 days ago
Amazing! From the moment you enter to the second you leave the service is amazing and the food matched the service.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past.

We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening.

Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour.

Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion.

Chef Rob Rossi & David Minicucci

'22 | '23 | '24 One Star Michelin | Toronto
'22 Canada's 100 Best | Best New Restaurant #2
'22 Canada's 100 Best | Best Overall #14
'22 Toronto Life | Best New Restaurant
'23 La Liste | The World's Best Restaurants
'24 Top 50 Ristoranti Italiani nel Mondo
Top review
ZoeyVIP
Dined 4 days ago
Amazing! From the moment you enter to the second you leave the service is amazing and the food matched the service.
Quetzal
4.9 (1116)
CAN$51 and over
Mexican
Little Italy / College St.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
John
Dined 1 day ago
Dinner was outstanding. We each began with a cocktail, both of which were very good. For the meal we chose to go with the curated tasting menu. Including desert we had 10 items. All were excellent. The sweat bread and seabream were our favourites. The servers did a good job describing each dish and the service was at a good pace. We would highly recommend Quetzal for a unique take on Mexican cuisine.
At Quetzal, we celebrate regional Mexican cuisine, inspired by traditional flavours and cooking styles, all cooked over a 28 foot-long open fire that runs the span of the hot line.  Traditional moles, sauces and little-known native ingredients are transported to Toronto and infused with the bounty of local Ontario and Canadian produce, for a one-of-a-kind dining experience. Quetzal is located at the corner of College & Bathurst, at the edges of four Toronto hotspot neighbourhoods: Little Italy, Kensington Market, Harbord Village, and the Annex.
Top review
John
Dined 1 day ago
Dinner was outstanding. We each began with a cocktail, both of which were very good. For the meal we chose to go with the curated tasting menu. Including desert we had 10 items. All were excellent. The sweat bread and seabream were our favourites. The servers did a good job describing each dish and the service was at a good pace. We would highly recommend Quetzal for a unique take on Mexican cuisine.
Yukashi Japanese Cuisine
4.9 (363)
CAN$51 and over
Japanese
Yonge–Eglinton
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
CalvinVIP
Dined on May 8, 2025
Best Japanese cuisine in toronto. The environment the food is awesome. It’s so artistic
At Yukashi, we adhere to Japanese culinary tradition by carefully selecting seasonal vegetables that showcase the finest flavours and aromas, resulting in dishes that not only tantalize our customers' palates but also reflect our commitment to authenticity. Each course features a delightful array of seasonal bites that highlight the best of locally-sourced and imported Japanese ingredients. And with our artfully curated drink pairings, Chef Daisuke Izutsu invites you to an unforgettable dining experience that seamlessly blends the best of Japan with a subtle Canadian twist.

Kindly note that at this time, reservations are required for all seating, and we encourage you to book in advance to secure your spot at our coveted counter.
Top review
CalvinVIP
Dined on May 8, 2025
Best Japanese cuisine in toronto. The environment the food is awesome. It’s so artistic
R&D Restaurant - Toronto
4.6 (1608)
CAN$31 to CAN$50
Contemporary Asian
Chinatown / Kensington Market

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
Vince
Dined on May 11, 2025
Decided for peking duck as a Mother’s Day dinner, and R&D was a phenomenal choice. The line was very accommodating as we were about half an hour early and seated right away. Food selection was plentiful and delicious, however, take menu into consideration if you have any allergies. Our choices tonight were simple—siu mai, shrimp toast, carpaccio, fried rice, and of course, peking duck. Duck was definitely the highlight of the show; paired with steamed baos and all the fixings. Overall, I was very impressed with tonight choice to visit R&D; looking forward to seeing you all again.

R&D is an urban casual restaurant in the heart of Toronto’s iconic Chinatown, headed by first-ever MasterChef Canada winner Eric Chong and his mentor, Michelin-starred restaurant owner Alvin Leung. The stylish interior reflects R&D's dualistic nature: open & abuzz with energy while preserving an intimate atmosphere.

At R&D, eastern dishes meet western style in the form of modern Chinese sharing plates, where classic ingredients are given a vanguard treatment.
Top review
Vince
Dined on May 11, 2025
Decided for peking duck as a Mother’s Day dinner, and R&D was a phenomenal choice. The line was very accommodating as we were about half an hour early and seated right away. Food selection was plentiful and delicious, however, take menu into consideration if you have any allergies. Our choices tonight were simple—siu mai, shrimp toast, carpaccio, fried rice, and of course, peking duck. Duck was definitely the highlight of the show; paired with steamed baos and all the fixings. Overall, I was very impressed with tonight choice to visit R&D; looking forward to seeing you all again.
Grey Gardens
4.8 (1275)
CAN$51 and over
Contemporary American
Chinatown / Kensington Market
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
DougVIP
Dined 6 days ago
Just about a perfect evening - really loved every aspect of the night!
Hello, we are looking forward to you joining us at Grey Gardens! Bar Seating option is at our chef's counter, surrounding the kitchen, and at our wine bar.
Top review
DougVIP
Dined 6 days ago
Just about a perfect evening - really loved every aspect of the night!
Fat Pasha
4.8 (405)
CAN$30 and under
Middle Eastern
The Annex
Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.
Top review
Ashley
Dined 2 days ago
Amazing service! I felt like we were being HOSTED.
Those who regularly dine at Fat Pasha have long known what a treasure it is for its fantastic Jewish cuisine. Dinner is available seven days a week, while brunch is served Wednesday through Sunday. Fat Pasha is well-equipped to handle special occasions, such as birthdays, corporate events and bat mitzvahs. But even if you just want to pop in for meal for the first time simply because you've never been, you'll quickly see why so many people love it. The menu at Fat Pasha is specially crafted and all the entrees are prepared using the freshest ingredients. You can start off with delicious pickles and hot olives and then move on to things, such as smoked salmon or roasted chicken. Be sure to save room for one of the excellent desserts. Takeout is always available if you want to bring something home or back to the office.
Top review
Ashley
Dined 2 days ago
Amazing service! I felt like we were being HOSTED.
Enoteca Sociale
4.7 (1257)
CAN$51 and over
Italian
Little Italy / College St.
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Top review
Angela
Dined 4 days ago
This very special restaurant is a gem. We love the food. The octopus last night was a standout. We were trying to figure out the flavours and are convinced there was a hint of mustard in it. Delish. Isabella our server was fantastic. We misordered a dish and she corrected it immediately. We also learned a few things from their sommelier Robert. Personally I will always go back for their bread and olives!!
Enoteca Sociale is built on passion.
Passion for sharing a culture we fell in love with through the food we eat and the experiences we share. Opened in 2010, Enoteca Sociale has become a mainstay for Italian Cuisine in the Toronto, built on the philosophy of making simple & honest Roman cuisine that can be shared with friends and family.

Through the years, Enoteca Sociale has evolved to offer a wider food offering comprised of traditional Roman dishes like Cacio e Pepe, l’Amatriciana and Carbonara. With Chef Kyle Rindinella at the helm the menu takes inspiration directly from Rome, remaining as true to the traditional culinary practices as possible. The Italian-focused wine list includes varietals that are rarely available elsewhere in Ontario and represent the entire country of Italy.
Top review
Angela
Dined 4 days ago
This very special restaurant is a gem. We love the food. The octopus last night was a standout. We were trying to figure out the flavours and are convinced there was a hint of mustard in it. Delish. Isabella our server was fantastic. We misordered a dish and she corrected it immediately. We also learned a few things from their sommelier Robert. Personally I will always go back for their bread and olives!!
Alma Toronto
4.8 (462)
CAN$51 and over
Contemporary Asian
Koreatown
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
KathyC
Dined on May 13, 2025
Amazing as always. My go to restaurant with friends that really appreciate unique flavours and perfectly prepared and consistent food!
Alma is a restaurant based on the tastes and experiences of our kitchen team focusing on modern Chinese cuisine headed by Chef/Owner Anna Chen.
We are built around food that uses fresh, simple, quality ingredients and our focus is to create a unique dining experience.
Our beverage program is focused on Natural Wines curated by Sommeliers Kate Densmore and Ben Dalton.
As of September 2022, Alma has been recognized by the Michelin Guide as a recipient of the Bib Gourmand award.
We hope to see you soon!
Top review
KathyC
Dined on May 13, 2025
Amazing as always. My go to restaurant with friends that really appreciate unique flavours and perfectly prepared and consistent food!
La Bartola
4.7 (504)
CAN$31 to CAN$50
Mexican
Little Italy / College St.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Top review
OpenTable Diner
Dined on Mar 10, 2025
It was fantastic as always. Food and service both perfect.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.

At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.

Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.
Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. 

Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy. 
Top review
OpenTable Diner
Dined on Mar 10, 2025
It was fantastic as always. Food and service both perfect.

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