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Restaurant list

Unique Restaurants to Dine with Your Friends

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by OpenTable Team
Updated August 03, 2023

Hungry for a dining experience that's tailor-made for you? We’ve got you covered. Here are our top restaurant picks for your next outing. Bon appétit!

Credit: Kobo

Serai Kitchen
4.7 (676)
$A101 and over
Filipino
Melbourne CBD
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Top review
Karen
Dined 5 days ago
Serai food was excellent and our Waiter was fantastic- great vibe and service- will be back!!!
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Top review
Karen
Dined 5 days ago
Serai food was excellent and our Waiter was fantastic- great vibe and service- will be back!!!
Shu Restaurant
4.6 (508)
$A41 to $A100
Asian
Collingwood
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne

Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Top review
Katie
Dined on May 11, 2025
Second Mothers Day at Shu and equally amazing. Good fab. Shu charming. Total spoiling. Had the degustation … phew.. bc wouldn’t want to have to choose from the menu. All delicious. Thank you Shu @ Shu, we will be back
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne

Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Top review
Katie
Dined on May 11, 2025
Second Mothers Day at Shu and equally amazing. Good fab. Shu charming. Total spoiling. Had the degustation … phew.. bc wouldn’t want to have to choose from the menu. All delicious. Thank you Shu @ Shu, we will be back
Hustlers. Syd
4.5 (213)
$A101 and over
Asian
Sydney CBD
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Top review
Nicole
Dined 5 days ago
Was a great lunch with friends. The food and service was amazing. Highly recommend.
Our menus will take you on a culinary journey throughout Asia, paying homage to our cultures by elevating traditional flavours through modern techniques. Enter underground and indulge in a mouth-watering menu of shared plates and cocktails.
Top review
Nicole
Dined 5 days ago
Was a great lunch with friends. The food and service was amazing. Highly recommend.
Makaveli
4.6 (62)
$A40 and under
Italian
Bondi Beach
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.
Top review
KarinaVIP
Dined on May 11, 2025
Great little hole in the wall with great service and tasty food and drinks…
An Italian inspired eatery promising to serve as a home away from home. Makaveli provides a warm and welcoming space for a morning coffee, an afternoon bite, or a lively evening out. The carefully curated menu includes a selection of snacks and shareable plates, designed to complement an innovative beverage selection which features locally sourced coffee and creative cocktails. The menu at Makaveli is a tribute to the joy of sharing food, with an emphasis on communal dining. Key menu highlights include Burrata, Kingfish Crudo, and Stracciatella di bufala. Makaveli will also emphasise supporting local, independent wineries, showcasing their unique flavours and craftsmanship.
Top review
KarinaVIP
Dined on May 11, 2025
Great little hole in the wall with great service and tasty food and drinks…
Yugen Dining
4.6 (530)
$A101 and over
Asian
South Yarra
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.




Top review
Miryam
Dined 5 days ago
Been a number of times and everytime it’s fantastic. Great food, service is lovely, and the venue is stunning
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.




Top review
Miryam
Dined 5 days ago
Been a number of times and everytime it’s fantastic. Great food, service is lovely, and the venue is stunning
Longshore
4.6 (102)
$A101 and over
Australian
Chippendale
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
Top review
AlanVIP
Dined on Mar 1, 2025
Amazing fresh-from the market seafood cooked to perfection
Inspired by the dynamic Australian coastline, our menu is always on the move—fresh, seasonal, and never predictable. With Executive Chef Jarrod Walsh at the helm, Longshore serves ingredients from sea and land, creating plates that blend skill, creativity, and a steady stream of spontaneity.

It’s a place where no two days are the same. Every visit brings a new mix of energy, taste, and storytelling. Our vibe is laid- back but electric, with service that’s as thoughtful as it is unpretentious. Whether you’re here to grab a bite or stay for the night, Longshore is a space for discovery and connection.

This isn’t your usual hatted restaurant. We’re committed to keeping things real and sustainable, because the coast is more than just a destination—it’s a way of life. It’s where different flavours, ideas, and experiences find a place to belong. If you’re drawn to the unexpected, you belong at Longshore too.
Top review
AlanVIP
Dined on Mar 1, 2025
Amazing fresh-from the market seafood cooked to perfection
Burwood Rengaya Casual Dining
4.8 (328)
$A41 to $A100
Japanese (Yakiniku)
Burwood
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.



We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.



We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Top review
Helen
Dined on May 4, 2025
Very delicious beef 👍 We have been eating here for three consecutive years, and we still like it very much. The beef is very delicious, and some seafood
We are a Japanese Yakiniku restaurant in Burwood, serving high quality wagyu and sake.



We are located in a centre of Burwood. It is very close to bus stop and train station, and also this building has a 1 hour 30 minutes free parking. Easy access for the customers.



We have more than 25 years of experiences of Japanese Yakiniku in Sydney. We provide our customers with a great Wagyu experience and fun.
Top review
Helen
Dined on May 4, 2025
Very delicious beef 👍 We have been eating here for three consecutive years, and we still like it very much. The beef is very delicious, and some seafood
Perspective Dining
4.9 (59)
$A101 and over
Farm-to-table
Fortitude Valley
Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

Top review
Mary-Anne
Dined on May 11, 2025
Had a very special Mother’s Day high tea. Food & service were outstanding. We are keen to return & try the dinner menu.
Discover the Ultimate Gastronomic Adventure at Perspective Dining

Perspective Dining is a modern, closed-door culinary experience featuring a 12-seat chef’s table and seating for up to 24 guests, including a 10-seat private dining area.

Our seasonal tasting menus—offered in plant-based or protein-based formats—celebrate innovation, comfort, and sustainability through the freshest local ingredients.

Our Experiences Include:

Share-Style Lunch – Five seasonal dishes to enjoy together

High Tea – A refined midday selection of sweets, savouries, and teas

Eucalyptus – A 7-course dessert degustation inspired by native ingredients

Dinner Degustation – Choose between 5 or 9 courses, with optional wine pairings

At Perspective, every dish tells a story. We partner with local farmers and artisans to deliver a creative, ethical, and unforgettable farm-to-table journey.

Top review
Mary-Anne
Dined on May 11, 2025
Had a very special Mother’s Day high tea. Food & service were outstanding. We are keen to return & try the dinner menu.
Mr. Vain
4.6 (364)
$A101 and over
Pan-Asian
Fortitude Valley
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Top review
Rachel
Dined 7 days ago
Welcoming and friendly service, with great ambiance and even better food
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique style
through techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Top review
Rachel
Dined 7 days ago
Welcoming and friendly service, with great ambiance and even better food
Warabi
4.7 (105)
$A101 and over
Japanese
Melbourne CBD
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
Top review
OpenTable Diner
Dined on Sep 28, 2023
Service was excellent! Staff were both observant and knowledgeable. Food was average.
A contemporary Japanese dining experience, Warabi emphasises seasonal ingredients and elevated beverage pairings in an Omakase setting, celebrating the Kappo style of cuisine philosophy.

The Kappo dining experience at Warabi is a set menu that changes at the discretion of the head chef, whose detailed focus is on preparing courses based on the availability of the finest seasonal ingredients. A casual yet refined dining experience, Kappo directly translates to ‘cut and cook' and celebrates the chefs' craftsmanship and precise preparation techniques.

The multi-course 'Impression' menu is guided by the chef and changes daily, where the energy of dishes reflects the seasons and highest quality of ingredients available.
Top review
OpenTable Diner
Dined on Sep 28, 2023
Service was excellent! Staff were both observant and knowledgeable. Food was average.
Atlas Dining
4.6 (154)
$A41 to $A100
Global, International
South Yarra
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Top review
Johanna
Dined on Mar 15, 2025
Once again an amazing dinner conjured up by Charlie and his wonderful team. Thanks to everyone at Atlas for creating such a memorable experience.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.

We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.

Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.

We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
Top review
Johanna
Dined on Mar 15, 2025
Once again an amazing dinner conjured up by Charlie and his wonderful team. Thanks to everyone at Atlas for creating such a memorable experience.
Essa Restaurant
4.7 (777)
$A41 to $A100
Wine Bar
Fortitude Valley
ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Top review
Louise
Dined 6 days ago
Amazing food and the best service. Moreton bay bug was the highlight
ESSA provides a destination to escape the expected.

Just like the raw interiors in which we reside, our work is simple but considered.

The ethos in the kitchen embraces collaboration with local farmers, hunters and providores, promoting an environmentally conscious approach to the menu. Harvest driven dishes provide the creative parameters for our ever evolving dining experience.

ESSA is open Tuesday through Saturday from 5pm till late and Friday and Sunday lunch from 12pm.
Top review
Louise
Dined 6 days ago
Amazing food and the best service. Moreton bay bug was the highlight
Kobo
4.8 (102)
$A101 and over
Korean
Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Top review
Gary
Dined on Nov 27, 2024
Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.

A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.

Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Top review
Gary
Dined on Nov 27, 2024
Exquisite food paired with exceptional soju and wines presented in a refined style and supported by interesting stories of the chef’s childhood that inspired his creations!
Nikkei Bar and Restaurant
4.8 (398)
$A101 and over
Peruvian
Surry Hills
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Top review
OpenTable Diner
Dined on Jun 15, 2024
Great food and service, wish it wasn’t closing down.
Nikkei features Japanese-Peruvian styled share plates alongside a 40-strong wine list and Peruvian and Japanese-inspired cocktails.
Nikkei are people from Japan and their descendants that live in a foreign country. It also specifically refers to the cuisine of the Japanese-Peruvians which started more than a century ago when the first Japanese immigrated to Peru in the late 1890s, combining Japanese techniques and flavours with Peruvian produce.
We look forward to sharing Nikkei with you.
Top review
OpenTable Diner
Dined on Jun 15, 2024
Great food and service, wish it wasn’t closing down.
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