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Restaurants in the U.S. That Require COVID-19 Vaccination for Indoor Dining

A photo of Red logo
by OpenTable
Updated September 14, 2021

As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants near you now require vaccination against COVID-19 to dine inside.

A photo of 42 bar and table at The Clinton Presidential Center restaurant
4.8
4.8 (972)
$30 and under
American
Little Rock
About the restaurant
42 bar and table, the Clinton Center’s onsite restaurant, offers diners a delicious blend of local favorites and internationally-inspired cuisine. Come enjoy our acclaimed food and outstanding service in our dining room or on our patio and terrace, which offer unparalleled views of the Arkansas River and the lighted Clinton Presidential Park Bridge.

A photo of Le Colonial - SF restaurant
4.6
4.6 (3438)
$31 to $50
Vietnamese
Downtown / Union Square
About the restaurant
Delight your guests to an evening of quality food and exotic cocktails at our unique venue just off Union Square. Travel through the tropical elegance of 1920s French Colonial Vietnam amidst the sway of palm trees and glow of candlelight. Relax outdoors on the veranda or patio, gather friends and family to celebrate a special event or simply treat yourself to a night on the town. Enjoy a variety of event spaces for small intimate groups of 10 to as many as 500 people in the heart of downtown San Francisco.
A photo of Boulevard restaurant
4.8
4.8 (8894)
$50 and over
Californian
Financial District / Embarcadero
About the restaurant
We look forward to welcoming you back to a refreshed and reimagined Boulevard! We are currently accepting reservations for our dining room, which now features a highly adaptable multi-course prefix menu. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations by phone and features an A La Carte menu.









A photo of ANZU restaurant
4.6
4.6 (2599)
$31 to $50
Californian
Downtown / Union Square
About the restaurant
Restaurant ANZU, located in the Union Square shopping district of Downtown San Francisco. Contemporary Japanese Cuisine with California and Asian flavors.






A photo of Cafe Tiramisu restaurant
4.7
4.7 (1527)
$31 to $50
Italian
Financial District / Embarcadero
About the restaurant


We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.


A photo of Dirty Habit restaurant
4.6
4.6 (825)
$30 and under
Unspecified
Downtown / Union Square
About the restaurant
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.
A photo of Palio restaurant
4.7
4.7 (1475)
$31 to $50
Italian
Financial District / Embarcadero
About the restaurant
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande.

Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.


A photo of Alexander's Steakhouse - SF restaurant
4.6
4.6 (2494)
$50 and over
Steakhouse
SOMA
About the restaurant

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting.

Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

A photo of The Rotunda at Neiman Marcus - San Francisco restaurant
4.7
4.7 (5852)
$31 to $50
Contemporary American
Downtown / Union Square
About the restaurant

The Rotunda serves afternoon tea seven days a week beginning at 2:30 p.m. (1:30p.m. Sundays). A tea experience reservation is necessary to enjoy our daily tea service. Any dietary restrictions must be noted at least 24 hours in advance of your reservation.

Please use link below to reserve your tea experience.

https://www.opentable.com/booking/experiences-availability?rid=889&restref=889&experienceId=35326


Let THE ROTUNDA® host your next Baby or Bridal Shower. We pride ourselves on creating the perfect menu and ambience for your event in our chic and inviting atmosphere. Pamper the glowing bride- or mother-to-be in your life with the shower of her dreams or a lavish luncheon.

*February 22, the outside elevator is under construction. Enter through any of the outside NM entrances, take any elevator to the 4th floor.

A photo of ACRE Kitchen and Bar restaurant
4.6
4.6 (531)
$31 to $50
Mediterranean
Oakland
About the restaurant
ACRE is an ingredient-driven menu of California/Mediterranean cuisine served with
a welcoming, neighborhood approachability.

*20% gratuity will be added to all parties 8 or more.

*As of January 5, 2024, a 4% surcharge will be included to enable us to provide health insurance benefits to our staff. If you would like this charge removed, please let us know. Thank you for your understanding and support.

A photo of Skates on the Bay restaurant
4.5
4.5 (7258)
$31 to $50
Seafood
Berkeley
About the restaurant
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
A photo of Ozumo - San Francisco restaurant
4.6
4.6 (3360)
$50 and over
Japanese
Financial District / Embarcadero
About the restaurant
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

As a long-standing establishment in Embarcadero, Ozumo remains committed to its culinary roots while also elevating its menu with the assistance of a new Chef Partner, Chef Yukinori Yamamoto. Chef Yama, who embarked on his culinary journey at the age of 18, has accumulated 33 years of experience in crafting Japanese cuisine and is now making a formidable impact at Ozumo.

www.ozumo.com
@ozumorestaurants

A photo of Foreign Cinema restaurant
4.8
4.8 (8627)
$31 to $50
Californian
Mission
About the restaurant
Foreign Cinema is a one of a kind, nationally acclaimed restaurant combining independent films with California-Mediterranean cooking. Enjoy an airy yet chic setting, complete with indoor dining room with a fireplace, outdoor courtyard with 35mm film screening starting at dusk, mezzanine, gallery curated by Modernism West & full bar in the main dining room. Foreign Cinema has something for everyone including their DJ/live music bar, Laszlo. Enjoy special happy hours, uniquely craft cocktails, zero proof selections, full Foreign Cinema dinner menu, and lively music to end your evening.

We are currently booking for Outdoor Patio & Indoor/Standard seating 60 days in advance. A ‘standard seating’ reservation is indoor dining. Reservations for 9+ may be booked through private dining department - contact janine@foreigncinema.com for more information.

A photo of Kokkari Estiatorio restaurant
4.8
4.8 (8896)
$31 to $50
Mediterranean
Financial District / Embarcadero
About the restaurant
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
A photo of Garibaldi's on Presidio restaurant
4.7
4.7 (2263)
$31 to $50
Californian
Presidio Heights
About the restaurant
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
A photo of Sociale - San Francisco restaurant
4.8
4.8 (2369)
$31 to $50
Italian
Presidio Heights
About the restaurant
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
A photo of Tonga Room & Hurricane Bar - Fairmont San Francisco restaurant
4.3
4.3 (1911)
$31 to $50
Asian
Nob Hill
About the restaurant
A visit to San Francisco is not complete without experiencing Tonga Room & Hurricane Bar. The Tonga Room offers exceptional Polynesian Cuisine in a tropical setting that includes thunder and rainstorms. It is the perfect escape after a busy day of meetings or shopping along Union Square. Be sure to try the Mai Tai, voted the City's best by Conde Nast Traveler.

Dinner is seated on a first-come first-served basis for all parties under 10. Hurricane Bar guests are welcomed on a first-come first-served basis.

The Island Groove performs a live set starting at 7:00 pm. A $15 per person cover charge applies to all guests seated in the restaurant or bar during the entertainment, regardless of the time they arrive.

If you would like to make a reservation for 10 or more people to the Tonga Room, please give us a call at 415-772-5000 or email us at tongaroom@fairmont.com.

A photo of Absinthe Brasserie and Bar - SF restaurant
4.8
4.8 (7240)
$31 to $50
French
Civic Center / Hayes Valley / Van Ness
About the restaurant
We are currently accepting reservations for lunch, brunch, and dinner.


Effective 09/26/2022:
Outdoor seating will not be available.

A photo of The Garden Court - Luxury Collection restaurant
4.3
4.3 (2420)
$31 to $50
Californian
SOMA
About the restaurant
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
A photo of Bobo's restaurant
4.7
4.7 (3093)
$50 and over
Steak
Marina / Cow Hollow / Presidio
About the restaurant
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
A photo of Spencer's Restaurant restaurant
4.7
4.7 (8897)
$31 to $50
American
Palm Springs
About the restaurant

Spencer's is an adult-oriented restaurant. We are sorry but we cannot accommodate children under 12 years old. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.

A photo of MKT Restaurant and Bar restaurant
4.8
4.8 (1248)
$50 and over
American
Downtown / Union Square
About the restaurant
MKT Restaurant Bar at Four Seasons San Francisco features seafood and steak in a retro urban-chic atmosphere in the SoMa district.
A photo of B44 restaurant
4.7
4.7 (1801)
$30 and under
Spanish
Downtown / Union Square
About the restaurant
Hello!
As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!


A photo of Cafe Bastille restaurant
4.4
4.4 (1240)
$30 and under
French
Financial District / Embarcadero
About the restaurant
Bonjour!
As of 2020 we have merged our two restaurants Café Bastille and B44 and are serving both menus off of our 44 Belden Lane location.
We are now open for indoor and outdoor dining at full capacity.
Our outdoor patio is covered and heated but if you choose to dine outdoors make sure to bring warm clothes since SF weather can be unpredictable.
We can accommodate large groups for any type of event, call us to inquire.
Reservations are made via Open Table or over the phone and walk-ins are also welcome.
When you make a reservation you will be given the choice to reserve a table outdoors or standard which means indoors.
We will continue to offer takeout and delivery via DoorDash, UberEats or Grubhub or by calling us directly.
For the latest news and updates continue to check our Facebook and Instagram pages.
We wish you a healthy and joyful year and hope to see you soon!

A photo of BIX restaurant
4.8
4.8 (4838)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware.
Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture.
The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment.
All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

A photo of CHI CHI at the Avalon Hotel Palm Springs restaurant
4.2
4.2 (658)
$31 to $50
Californian
Palm Springs
About the restaurant
Chi Chi at Avalon Hotel is a restaurant centered in the tradition of California wellness and clean living set in the playful pool-centric setting of Palm Springs. Serving up fresh, chef-inspired fare, our menu reflects a vibrant, spirited take on delicious real ingredients and authentic West Coast cuisine. Under the wing of our chefs, you'll have access to specialized menus and innovative dishes all though fully prepared to fit your unique affair.


A photo of Bistro Boudin restaurant
4.5
4.5 (2089)
$30 and under
American
Fisherman's Wharf
About the restaurant
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.
A photo of Ristorante Milano restaurant
4.9
4.9 (2033)
$50 and over
Italian
Russian Hill
About the restaurant
The flavors of Milano's food and the rhythm of the dining room are reminiscent of trattorias in Italy's cities, according to Gourmet Magazine. It is a charming, intimate restaurant with an Italian staff, top quality ingredients, homemade pastas, exceptional veal, polenta, risotto, and fresh seafood delivered daily, served in warm surroundings. Known as the "hidden jewel of Russian Hill" The San Francisco Chronicle calls Milano "one of the most consistent restaurants in the city".
A photo of Zuni Cafe restaurant
4.6
4.6 (7641)
$31 to $50
Modern European
Civic Center / Hayes Valley / Van Ness
About the restaurant
DINNER:
Tuesday - Sunday
5:00 pm – 9:30 pm

LUNCH:
Friday, Saturday, Sunday
11:00 am – 4:00 pm

We are closed on Mondays

RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.

TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.


A photo of Historic John's Grill restaurant
4.7
4.7 (7177)
$31 to $50
American
Downtown / Union Square
About the restaurant
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
A photo of Johannes restaurant
4.8
4.8 (3754)
$31 to $50
Modern European
Palm Springs
About the restaurant
Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame.

Please, No children under 5 years old. Service animals only…..Thank you!

A photo of Cafe de la Presse restaurant
4.7
4.7 (1889)
$30 and under
French
Downtown / Union Square
About the restaurant
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
A photo of Terzo restaurant
4.9
4.9 (2068)
$31 to $50
Mediterranean
Marina / Cow Hollow / Presidio
About the restaurant
Thank you for choosing Terzo!

*STANDARD tables that are booked will be placed INDOORS
*Indoor reservations may be placed at a high-top table

*OUTDOOR tables that are booked will be placed OUTSIDE
Heaters are first come first serve

We allow a 15 minute grace period for reservations, please call if you're going to be late. Reservations will be marked as no shows after 15 minutes.

A photo of Franciscan Crab Restaurant restaurant
4.5
4.5 (3628)
$30 and under
Seafood
Fisherman's Wharf
About the restaurant
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
A photo of Roti Indian Bistro - San Francisco restaurant
4.9
4.9 (1436)
$30 and under
Indian
Forest Hill / West Portal
About the restaurant
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
A photo of Perbacco restaurant
4.7
4.7 (6938)
$30 and under
Italian
Financial District / Embarcadero
About the restaurant
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Laurel Court Restaurant & Bar - Fairmont San Francisco restaurant
4.0
4 (1696)
$30 and under
American
Nob Hill
About the restaurant
*Please note that Laurel Court will temporarily only be offering carry-out or to-go food. Guest will not be permitted to dine inside the restaurant. We apologize for any inconvenience.*
A photo of Spruce restaurant
4.8
4.8 (5258)
$31 to $50
Contemporary American
Presidio Heights
About the restaurant
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!
A photo of EPIC Steak restaurant
4.7
4.7 (7954)
$50 and over
Steakhouse
Financial District / Embarcadero
About the restaurant
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
A photo of Waterbar restaurant
4.7
4.7 (10691)
$31 to $50
Seafood
Financial District / Embarcadero
About the restaurant
Waterbar is a seafood-centric restaurant located on the waterfront with spectacular panoramic views of the bay and city skyline, exceptional design, and a menu of the freshest sustainable fish and seafood. Featuring stunning outdoor (dog-friendly) dining on the waterfront patio, a relaxed atmosphere and floor-to-ceiling circular aquariums filled with an eye-catching array of fish and marine life from the Pacific Ocean. Waterbar is not to be missed.


A photo of Live Sushi Bar restaurant
4.7
4.7 (590)
$30 and under
Sushi
Potrero Hill / Dogpatch
About the restaurant
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.
A photo of BISTRO 888 restaurant
4.4
4.4 (1802)
$31 to $50
Californian
SOMA
About the restaurant
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
A photo of La Ciccia restaurant
4.7
4.7 (2687)
$30 and under
Italian
Noe Valley
About the restaurant
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.

A photo of Amber India - San Francisco restaurant
4.5
4.5 (2873)
$31 to $50
Indian
Downtown / Union Square
About the restaurant
Amber India Restaurant embodies the spirit and essence of fine Indian cuisine. Located in the heart of downtown San Francisco, Amber India Restaurant takes Indian cuisine to a new culinary level, while still holding true to its traditional nuances. Much like the ambiance within the restaurant, Amber India’s cuisine is a mix of modern style with traditional roots. The delectable cuisine, the well paired wines, and the exotic cocktails are sure to indulge anyone’s senses. The split-level three-story restaurant can easily accommodate 140 people, with a private dining room in the back for up to 25 people. With its vaulted ceilings, stylish décor, and a constant LED light show behind the bar, Amber India Restaurant is truly a feast for both the mouth as well as the eyes.
A photo of La Mar Cocina Peruana restaurant
4.7
4.7 (8253)
$31 to $50
Peruvian
Financial District / Embarcadero
About the restaurant
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Perry's - Embarcadero restaurant
4.6
4.6 (2290)
$30 and under
American
Financial District / Embarcadero
About the restaurant
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous on Union Street, combined with exposed brick walls, a wood-burning fireplace and breathtaking views of the Bay and the Bay Bridge.

Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.

A photo of King's Highway restaurant
4.3
4.3 (857)
$30 and under
American
Palm Springs
About the restaurant
King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad and short rib ragu.

**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more



A photo of Melvyn's at the Ingleside Estate restaurant
4.6
4.6 (3997)
$50 and over
Contemporary American
Palm Springs
About the restaurant
A timeless Palm Springs classic specializing in traditional American Fare with a modern twist. Located in the heart of Palm Springs, in the famous Ingleside Inn, Melvyns Restaurant also features a full bar, dancefloor and piano lounge on a first come first serve basis.
A photo of Pomme Frite restaurant
4.7
4.7 (2534)
$30 and under
French
Palm Springs
About the restaurant
French & Belgian Bistro in Palm Springs, serving French food and Belgian specialties, full bar, French and California wines and 36 Belgian Beers.
A photo of Uva Enoteca restaurant
4.7
4.7 (873)
$31 to $50
Italian
Haight
About the restaurant
Welcome to Uva Enoteca. Our cuisine is focused on the Italian Enoteca experience. We serve Antipasti, Insalate, Pizza, Pasta and Dolce everyday.

We also feature an all Italian wine list showcasing small Italian producers and wine based cocktails. we look forward to serving you.

A photo of LG's Prime Steakhouse - Palm Springs restaurant
4.5
4.5 (2414)
$50 and over
Steakhouse
Palm Springs
About the restaurant
Celebrating 30yrs!!
Serving all PRIME only steaks since 1991. We also feature Lobster Tail, Colorado Rack of Lamb among many other wonderful selections.
"Come on down and have some dinner with us"

A photo of Frances restaurant
4.7
4.7 (3592)
$50 and over
Californian
Castro
About the restaurant
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.


A photo of Toscana - Brentwood restaurant
4.8
4.8 (1040)
$31 to $50
Italian
Brentwood
About the restaurant
Toscana is a legendary neighborhood trattoria that celebrates the rustic, authentic, farm-to-table flavors of Tuscany, offering dining in its storied dining room and outside on the newly added patio. For 34 years, it has set the backdrop for special meals shared by generations of families, friends, neighbors, and elites from the worlds of entertainment, sports, and fashion. Executive Chef Miguel Martinez features daily specials alongside signature Toscana classics such as Ravioli Pomodoro, Spaghetti alle Vongole, Truffle and Burrata Pizza, Veal Milanese, and Bistecca con Fagioli, plus handmade desserts, including our Torta della Nonna and Tiramisu. The international wine list receives the Wine Spectator Award of Excellence annually. While it is heavily Italian-focused, it also includes select producers from California, France, and other renowned wine regions. Reservations are strongly recommended. Catering and Private Events are also available.
A photo of Nopa - San Francisco restaurant
4.7
4.7 (3431)
$31 to $50
Californian
North Panhandle / USF
About the restaurant
Nopa is a San Francisco gathering place north of the Panhandle, serving urban rustic food and specializing in organic wood-fired cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
A photo of Morimoto - Napa restaurant
4.5
4.5 (8170)
$50 and over
Japanese
Napa
About the restaurant
Morimoto's contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well as locally grown fruits and vegetables from supporting farmers. Morimoto's signature offerings include Toro Tartare, presented in a small tray with condiments including crème fraîche, wasabi, avocado, nori paste, chives, crispy rice, and dashi-soy. Tuna Pizza made with raw tuna, anchovy aioli, and jalapeno; Morimoto Sashimi, a terrine of seared Toro, smoked salmon, barbequed eel, tuna and Hamachi served with five different sauces in pipettes.
A photo of Lupa Trattoria restaurant
4.8
4.8 (1031)
$30 and under
Italian
Noe Valley
About the restaurant
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.


The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.


In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.


Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.

A photo of Revival Bar+Kitchen restaurant
4.3
4.3 (2724)
$31 to $50
Californian
Berkeley
About the restaurant
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites.

The entire dining room is available for meetings and buy outs.

A photo of Wayfare Tavern restaurant
4.6
4.6 (7661)
$30 and under
American
Financial District / Embarcadero
About the restaurant
Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

A photo of Prospect restaurant
4.7
4.7 (2676)
$31 to $50
Contemporary American
SOMA
About the restaurant
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.

A photo of Firefly Restaurant restaurant
4.8
4.8 (2921)
$31 to $50
American
Noe Valley
About the restaurant
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there.

Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.

A photo of Rose's Cafe restaurant
4.7
4.7 (579)
$30 and under
Californian
Marina / Cow Hollow / Presidio
About the restaurant
A favorite in the Cow Hollow neighborhood, Rose's Café is a hangout for locals who bask in the sun at sidewalk tables, duck inside for a cappuccino, or stay for a leisurely meal. Many customers are regulars who frequent the pretty bistro-café that offers table service and some of the most deliciously affordable food in San Francisco - Italian fare created using organic local produce, fresh seafood, humanely raised meats, and free-range poultry. Rose's artisan bakers bake a daily selection of pastries, desserts and breads. Menu highlights include: pizzas, daily soups and house made pasta. Accepting Reservations for Dinner Only!
A photo of Seven Hills restaurant
4.9
4.9 (2365)
$31 to $50
Italian
Russian Hill
About the restaurant
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Chambers Eat + Drink restaurant
4.4
4.4 (562)
$30 and under
Mediterranean
Downtown / Union Square
About the restaurant
Chambers Eat & Drink is located at the Phoenix Hotel in Downtown San Francisco and accesses one of the city's most expansive outdoor courtyards.

Come for dinner and drinks poolside in our beautiful tropical oasis!

A photo of Julia's Restaurant restaurant
4.8
4.8 (1587)
$31 to $50
French
Berkeley
About the restaurant
Teatime
Tuesdays | 12pm-2pm

Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm

Dinner
Tuesday-Saturday | 5pm-7:45pm

Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.

Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.

Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.

A photo of Canela Bistro & Wine Bar restaurant
4.7
4.7 (1520)
$31 to $50
Spanish
Castro
About the restaurant
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.


A photo of Benihana - San Francisco, CA restaurant
4.1
4.1 (3045)
$30 and under
Japanese
Japantown
About the restaurant
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
A photo of Fior D'Italia restaurant
4.6
4.6 (1627)
$31 to $50
Italian
North Beach
About the restaurant
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.

Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.

Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.

"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"

Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!

A photo of Dunya restaurant
4.8
4.8 (130)
$30 and under
Mediterranean
Nob Hill
About the restaurant
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.

Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.

The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.

A photo of Scoma's Fisherman's Wharf restaurant
4.7
4.7 (5328)
$31 to $50
Seafood
North Beach
About the restaurant
***Scoma's gladly welcomes reservations, as well as walk-in guests on a first come first served basis. You can also call 415.771.4383 during our operation hours for assistance with reservations. ***


Our Fisherman's Wharf seafood restaurant is steeped in a family tradition of quality and service. Still family owned and operated, Scoma’s opened in 1965, when brothers Al and Joe Scoma took over a six table coffee shop serving fishermen on the wharf. Using their mother’s recipe collection, the Scoma brothers' humble café evolved over the years becoming the quintessential San Francisco dining destination it is today.

A photo of COQUETA - San Francisco restaurant
4.6
4.6 (3266)
$50 and over
Spanish
Financial District / Embarcadero
About the restaurant
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

A photo of Prelude at the Opera House - Lower Level restaurant
3.8
3.8 (546)
$31 to $50
Contemporary American
Civic Center / Hayes Valley / Van Ness
About the restaurant
A night at the opera or ballet is an elegant event, deserving of a remarkable culinary experience. Our gorgeous setting offers an ideal environment for pre-performance or intermission dining at the War Memorial & Performing Arts Center.
We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.

A photo of Roka Akor - San Francisco restaurant
4.8
4.8 (2184)
$31 to $50
Japanese
Financial District / Embarcadero
About the restaurant
Nestled in the heart of San Francisco's Jackson Square (on the north side of the Financial District), Roka Akor is modern in approach, Japanese in spirit, and features a contemporary, chef-driven menu with dishes meant to be shared. Menu highlights include exquisite cuts of prime steak, rare Wagyu from various regions of Japan, grilled seafood, and sushi. Roka's signature robata grill creates an experience you won't find in any other steakhouse. Our cuisine is complemented by signature cocktails, wine, sake, and an extensive and award-winning list of fine whiskies. Roka Akor San Francisco offers a beautiful setting with its timeless design featuring earthy, natural elements in a contemporary yet comfortable setting. Our thoughtful dining space provides the right backdrop for any occasion. Our large, energetic dining room offers a full view of our signature robata grill, exclusive counter seating allows guests to interact with the chefs. Roka Bar is a sleek basement lounge where you can host a happy hour or indulge in a night cap. A private dining room is available for business dinners or special occasions, and all or part of the sleek Roka Bar may be utilized, as well.
A photo of The Purple Room restaurant
4.7
4.7 (1805)
$31 to $50
American
Palm Springs
About the restaurant
The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes’ Purple Room, the desert’s premier supper club. The Purple Room is where Frank, Sammy, Dean and their pals cavorted on and off the stage in the swinging 60s.

Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!

Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.

Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00

Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.

The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.

A photo of Lolinda restaurant
4.7
4.7 (2944)
$30 and under
Steakhouse
Mission
About the restaurant
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.

A photo of State Bird Provisions restaurant
4.7
4.7 (3044)
$50 and over
Californian
Western Addition
About the restaurant
State Bird Provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.

A photo of Palm House restaurant
4.1
4.1 (543)
$30 and under
Caribbean
Marina / Cow Hollow / Presidio
About the restaurant
Hi Friends,

We have gone to a full QR Code ordering system but don't be afraid, our team is available to walk you through any questions you may have!

We understand that planning is overrated and spontaneity is the spice of life! That's why we always keep availability for walk-ins of groups of 2 or more. Simply walk in and our friendly team will be happy to accommodate you at the door. We now take limited reservations for groups of 2 or more. Please note that while reservations provide a guaranteed table, we strive to accommodate walk-ins as much as possible. Big groups, no problem! However, during peak hours, there might be a short wait time for walk-in groups. Grab a maitai at the bar or play a game of pool while you wait - and hey, you might even meet someone new.

Thank you for reserving with us at Palm House!

A photo of Pabu Izakaya San Francisco restaurant
4.5
4.5 (1360)
$31 to $50
Japanese
Financial District / Embarcadero
About the restaurant
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

A photo of Osha Thai Embarcadero restaurant
4.6
4.6 (303)
$30 and under
Thai
Financial District / Embarcadero
About the restaurant
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!

Outdoor heated patio, spacious indoor dining for large party and family.

In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.

Reservation can be made up to 10 people. For bigger group of party, please give us a call at 415.788.6742

or send us the email at osha_embarcadero@yahoo.com


A photo of Yank Sing - Stevenson Street restaurant
4.7
4.7 (2037)
$30 and under
Dim Sum
SOMA
About the restaurant
Yank Sing on Stevenson Street in San Francisco, California serves traditional dim sum as well as a contemporary take on the dish. Each meal is made with fresh ingredients and imported Asian spices and seasonings. Yank Sing provides takeout services as well for its customers’ convenience. Start out your meal at Yank Sing on Stevenson Street with one of the restaurant’s specialty like the Shanghai Kurobuta pork dumpling. Choose from an extensive selection of dumplings such as the shrimp dumpling or the savory vegetable dumpling. Top off your experience with a dessert like the mango pudding, egg custard tart.


A photo of Yank Sing - Rincon Center restaurant
4.6
4.6 (3313)
$31 to $50
Dim Sum
Financial District / Embarcadero
About the restaurant
Yank Sing at Rincon Center is a casual Cantonese restaurant that serves a wide variety of authentic dim sums through its carts. The restaurant is also popular for its wide selection of vegetarian dishes. The ambiance at Yank Sing is simple and features classic Chinese decor elements throughout the dining room. Its atmosphere is relaxed and family friendly. The restaurant also offers a full-service bar with an extensive variety of drinks for guests to choose from. The dim sum menu at Yank Sing offers a range of varying flavors. Try the signature Shanghai Kurobuta pork dumpling, the spinach dumpling or pork siu mye with hand-chopped shrimp and pork filling. The restaurant also offers a variety of dishes, including Peking duck served with julienned scallions and tangy hoisin sauce and Szechuan chicken. End the meal with a sweet dessert like the house special mango pudding, egg custard tart or sesame ball.
A photo of Oceans restaurant
4.8
4.8 (1345)
$31 to $50
Seafood
Cathedral City
About the restaurant
Oceans a Mediterranean style seafood restaurant at its location since 1995.This intimate European restaurant brings the Oceans to desert offering fresh seafood prepared in classic Mediterranean and Californian styles. Dishes like bouillabaisse, paella, abalone sea bass, sand dabs, shrimp, scallops, lobster, salmon, swordfish, tuna, oysters are served every day. Not a fish lover? Oceans offers meat specials for meat lovers 16 oz veal chop, rack of lamb and steaks. Oceans serves premium spirits and an extensive wine list. Do not wait and jump to Oceans.
A photo of Amour Amour Wine Bar & Tapas restaurant
4.7
4.7 (107)
$30 and under
Tapas / Small Plates
San Mateo
About the restaurant
Amour Amour celebrates the relaxed lifestyle, where small plates, good drinks and a tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary style. Popular hot tapas options include the pork and beef Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, as well as the organic kabocha squash with bacon and honey butter. The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the organic kale with avocado and lemon vinaigrette, are flavorful and refreshing ,Spanish Sea food Paella .

For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria.

A photo of Ace Wasabi Rock-N-Roll Sushi restaurant
4.7
4.7 (242)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
About the restaurant
Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 28 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning.

Join us for happy hour, Mon-Fri, 5-6PM. Indulge in half-price sashimi platters + try our sake of the month special, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.

Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.

A photo of The Progress restaurant
4.9
4.9 (2331)
$50 and over
Contemporary American
Western Addition
About the restaurant
The Progress is a vehicle for a completely local production. Innovative meals are served with memorable wine & cocktails. The Greatest Dinner Party Ever.


A photo of Octavia restaurant
4.7
4.7 (2543)
$50 and over
Contemporary American
Pacific Heights
About the restaurant
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello and Executive Chef Nico Pena. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
A photo of Bar Toscana restaurant
4.7
4.7 (205)
$30 and under
Contemporary Italian
Brentwood
About the restaurant
Bar Toscana is an intimate, chic cocktail bar next door to sister restaurant, Toscana, in the heart of Brentwood. Bar Toscana’s Executive Chef Justino Quirino curated a simple yet elegant menu with small plates, entrees, and "Street Food" Specials. Menu highlights include Bruschetta, Prosciutto e Melone, Caesar Salad, Beet Salad with goat cheese and hazelnuts, Tuna Tartare, Wagyu Truffle Sliders, and Polpette al Sugo, veal meatballs. Bar Toscana also features Pinsa, pizza’s airy, crispy-crusted, less caloric cousin. Spaghetti Squash and Homemade Lasagna are available, as well as some of Toscana's most popular dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Salmon, Branzino, Veal Milanese, and Bistecca. Cocktails are hand-crafted, and the wine list is largely Italian-focused. This neighborhood lounge opens nightly at 5:00 PM and is ideally fashioned for unique cocktails, intimate dinners, and sparkling conversation. Takeout & delivery through ChowNow and Uber Eats.

A photo of Montesacro SOMA restaurant
4.7
4.7 (2198)
$30 and under
Pizzeria
SOMA
About the restaurant
Montesacro is the first “Pinseria” in the United States.
It resembles old Roman “Fraschette” offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on Pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.





A photo of Trestle restaurant
4.8
4.8 (2633)
$31 to $50
American
Financial District / Embarcadero
About the restaurant
Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $42/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

A photo of Duende restaurant
4.5
4.5 (1636)
$31 to $50
Spanish
Oakland
About the restaurant
Duende is a Spanish Inspired neighborhood restaurant in Oakland's Uptown district.
A modern and casual dining experience, a cutting-edge cocktail program, and an inviting Spanish-based wine program!
Parties of 7 or more will be served a prix fixe chef's menu, please email reservations@duendeoakland.com to make a large group reservation.

For private events please email events@duendeoakland.com

Duende reserves seats for walk-ins! If you don't see your desired reservation time, come on down and we will find you a seat!

A photo of Sessions at the Presidio restaurant
4.4
4.4 (1873)
$31 to $50
Californian
Marina / Cow Hollow / Presidio
About the restaurant
The name “Sessions” comes from the British term “session beers”. During WWI in England, munitions workers had long breaks often taken at the pub where they enjoyed pints of ale with lunch and lively conversation.

Sessions has a unique partnership with Skywalker Ranch in Marin County. Chef receives deliveries from the Ranch of their fruits, vegetables, herbs & olive oil. The meats and seafood served at Sessions are always naturally raised and sustainably harvested. With these ingredients, Chef creates refined and approachable dishes which reflect a sense of the place.

Skywalker Ranch has given Sessions access to Skywalker Vineyards Estates with wines from both their Marin County Estate & Chateau Margüi in Provence, France. Take a peek to see the collection and learn more. www.skywalkervineyards.com


Cheers!

A photo of Eight4Nine restaurant
4.7
4.7 (4863)
$31 to $50
Contemporary American
Palm Springs
About the restaurant
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
A photo of Fogo de Chao - San Francisco restaurant
4.2
4.2 (2351)
$30 and under
Brazilian
SOMA
About the restaurant
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
A photo of Barcha restaurant
4.8
4.8 (1576)
$31 to $50
Mediterranean
Financial District / Embarcadero
About the restaurant
Dear Barcha guests,
as of 10/17 - new Phone Number: 415.757.0781
Please call this line with any questions, our apologies for the incovenience!

We welcome you in a warm modern space with the largest heated patio in the Financial District. Our outdoor dining room is set up beautifully and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.

Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East.

We look forward to welcoming you to Barcha!


HAPPY HOUR IS BACK AT BARCHA!
Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!

A photo of Fiorella Clement restaurant
4.8
4.8 (1171)
$30 and under
Italian
Richmond District
About the restaurant
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.

Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.

If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.

A photo of Leo's Oyster Bar restaurant
4.2
4.2 (719)
$31 to $50
Oyster Bar
Financial District / Embarcadero
About the restaurant
Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.


A photo of Okane restaurant
4.2
4.2 (412)
$30 and under
Japanese
SOMA
About the restaurant
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.
A photo of Lao Table restaurant
4.7
4.7 (356)
$30 and under
Thai
SOMA
About the restaurant
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.

Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.

A photo of NOVY restaurant
4.7
4.7 (656)
$30 and under
Greek
Noe Valley
About the restaurant
Brunch Reservations: We have OpenTable availability on Saturday and Sunday Brunch from 10AM to 11:30AM. After that we open seating for walk ins. If you are looking for a reservation after 11:30AM please call us and we may be able to accommodate you!


NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.

A photo of Mr. Tipple’s Jazz Club restaurant
4.8
4.8 (797)
$30 and under
Cocktail Bar
Civic Center / Hayes Valley / Van Ness
About the restaurant
***Best Jazz Club in the City, by San Francisco Magazine***
Mr. Tipple’s is a craft cocktail bar featuring live jazz.
-
Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
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My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.

A photo of Bellota restaurant
4.7
4.7 (1731)
$31 to $50
Spanish
SOMA
About the restaurant
Bellota offers a diverse menu of inventive paellas, grilled meats, fresh seafood, medium-sized tapas, imported charcuterie and cheeses, as well as slow-roasted vegetable dishes.

We also limit all reservations to 2 hours so that everyone may enjoy the Bellota experience.

If you’re feeling less than your best, please give us a call and we will gladly reschedule your reservation.

A photo of Johnny Costa's restaurant
4.8
4.8 (2122)
$31 to $50
Italian
Palm Springs
About the restaurant
From the classic Italian music to the candlelit tables, the nostalgic atmosphere at Johnny Costa’s Ristorante feels like traveling back to midcentury times. It’s no wonder Frank Sinatra was once a regular at this fine Italian restaurant, which has been honored by Palm Springs Life as best Italian restaurant for 10 consecutive years. The Costa family continues the legacy of late chef-owner Johnny Costa, who was pals with Sinatra when he moved to Hollywood from New York in the 1960s, and a decade later served as the singer’s personal chef at his desert home. Costa’s pedigree lives on in his legendary recipes, including his classic cioppino. Open for dinner at 5 p.m. Closed Sunday & Monday
A photo of Al dente restaurant
4.6
4.6 (1044)
$30 and under
Italian
Palm Springs
About the restaurant
Al dente Trattoria - A quaint cucina with a decidedly European atmosphere, has served Palm Springs and international clientele for over 25 years.

Al dente proprietor Kendra Riccio and Executive Chef Oscar Cardenas present an extensive menu of pastas with homemade sauces, beef, veal, and fresh seafood entrées for lunch and dinner in a casual fine dining atmosphere. Located on historic Palm Canyon Drive, downtown Palm Springs, within walking distance to major hotels, convention center, shopping and casinos.

A photo of Uma Casa restaurant
4.7
4.7 (124)
$50 and over
Portuguese
Noe Valley
About the restaurant
Uma Casa is a new Portuguese restaurant located in San Francisco's Noe Valley neighborhood. Uma Casa features a Portuguese-focused wine list, creative fortified wine cocktails, and a delectable raw bar.
Chef Telmo's Portuguese menu is inspired and approachable, with an eye toward traditional old world flavors and a nod to local California cuisine.
As some of the earliest European explorers, Portuguese expeditions to lands such as India, China, Japan, North Africa and Brazil have influenced and shaped the nation’s cuisine as we know it today.
With a balance of Mediterranean and exotic flavors, Portuguese food delivers a unique and tasty dining experience

A photo of FARM restaurant
4.7
4.7 (3664)
$50 and over
French
Palm Springs
About the restaurant
FARM is a traditional Provencial-style restaurant in downtown Palm Springs in the historic Plaza, tucked away from traffic. Chef has taken care to create a menu comprised of traditional European dishes, brimming with locally sourced produce and artisanal meats. In true Provencial-style, the prix fixe dinner menu is served at a pace so you may enjoy your evening with us.
Enjoy a meal in our outdoor setting and take in the ambiance of being out of the city and transported magically to the South of France.
*I apologize, but we do not have Vegan menu items. *

A photo of China Live restaurant
4.7
4.7 (3052)
$30 and under
Chinese
Chinatown
About the restaurant
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.

A photo of The Patio restaurant
4.9
4.9 (266)
$31 to $50
Contemporary American
Marina / Cow Hollow / Presidio
About the restaurant
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!

We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.

.

A photo of International Smoke San Francisco restaurant
4.5
4.5 (2833)
$31 to $50
American
SOMA
About the restaurant
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.



A photo of 4 Saints restaurant
4.6
4.6 (1464)
$50 and over
Contemporary American
Palm Springs
About the restaurant
With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.
A photo of Sandfish Sushi & Whiskey restaurant
4.5
4.5 (3526)
$30 and under
Sushi
Palm Springs
About the restaurant
SANDFISH SUSHI AND WHISKEY HAS BEEN SERVING MODERN SUSHI DELICACIES IN UPTOWN PALM SPRINGS SINCE 2018.

Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.

A photo of Violet’s restaurant
4.5
4.5 (488)
$31 to $50
American
Richmond District
About the restaurant
American restaurant & cocktail bar serving classic dishes and innovative cocktails.
A photo of Boho restaurant
4.5
4.5 (560)
$31 to $50
Contemporary American
Marina / Cow Hollow / Presidio
About the restaurant
BOHO RESTAURANT IS TEMPORARILY CLOSED FOR REBRANDING AND REMODELING


A photo of Riccio's Steak & Seafood restaurant
4.6
4.6 (764)
$31 to $50
Steakhouse
Palm Springs
About the restaurant
For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.

For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.

The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.

A photo of Dancing Yak restaurant
4.8
4.8 (395)
$30 and under
Southeast Asian
Mission
About the restaurant
Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars.
Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!

A photo of Magnolia Brewing - Haight restaurant
4.6
4.6 (55)
$30 and under
Californian
Haight
About the restaurant
*RESERVATIONS FOR INDOOR DINING ONLY*
As one of San Francisco’s first craft breweries, Magnolia Brewing is carrying
the torch while pushing the envelope with eclectic ingredients, innovative
techniques, and community focused business practices.
Our Haight St. location has come a long way from an artisan brewery
shoe-horned into a tiny basement of a storied building, but we’re still true to
our roots. The Haight Street brewpub is where it all began and features our
innovative beer matched with San Francisco-Inspired fare. What
better place to enjoy a Magnolia Beer than where it was born?

A photo of Tom Tom restaurant
4.4
4.4 (1342)
$30 and under
Contemporary American
Beverly / Fairfax / La Brea / Third St.
About the restaurant
With their new partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.
A photo of North Box Restaurant restaurant
4.3
4.3 (264)
$31 to $50
Contemporary American
Civic Center / Hayes Valley / Van Ness
About the restaurant
Located on the north mezzanine level of the historic War Memorial Opera House overlooking the magnificent main lobby, North Box Restaurant offers California cuisine with global influences, created using locally-sourced ingredients and serves as an ideal destination for pre-performance or intermission dining for any Ballet and Opera goer.
A photo of Bardo Lounge & Supper Club restaurant
4.7
4.7 (443)
$31 to $50
Contemporary American
Oakland
About the restaurant
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music.

Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.

A photo of The Berkeley Boathouse restaurant
3.8
3.8 (539)
$31 to $50
American
Berkeley
About the restaurant
Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.
A photo of The Matterhorn Restaurant and Bakery restaurant
4.7
4.7 (512)
$30 and under
Swiss
Marina / Cow Hollow / Presidio
About the restaurant
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.

At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.

Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.

Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.

The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!

A photo of Sushi Shio restaurant
4.4
4.4 (288)
$50 and over
Japanese
Mission
About the restaurant

Check out our new menu offerings. We are also offering Pick-up/Delivery options for your added convenience. Please search us at DoorDash.

Please kindly leave a note if you have severe food allergy or dietary restrictions.

Thank you and we look forward to serving you soon.


A photo of O' by Claude Le Tohic restaurant
4.7
4.7 (419)
$50 and over
Contemporary French
Downtown / Union Square
About the restaurant
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.

O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.

Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.

Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

A photo of Mission Bay Wine & Cheese restaurant
4.8
4.8 (39)
$31 to $50
Wine Bar
Mission Bay / South Beach
About the restaurant
Mission Bay Wine & Cheese offers a carefully curated international wine selection for both retail sale and Wine Bar consumption, craft beers on tap and retail sale, artisanal spirits for retail only, and a selection of fine cheeses, charcuterie and related condiments for both consumption in the Wine Bar and to take home with you. Our experienced buying team hand-picks every item stocked, offering our customers the best in quality and value. Our mission is to inspire customers through education, experience and excellent service.
A photo of The Anchovy Bar restaurant
4.7
4.7 (806)
$50 and over
Seafood
Western Addition
About the restaurant
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
A photo of Mr. Digby's restaurant
4.5
4.5 (437)
$31 to $50
American
Noe Valley
About the restaurant
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
A photo of Burma Love Downtown restaurant
4.5
4.5 (509)
$31 to $50
Burmese
SOMA
About the restaurant
Established in 2019.

Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.

A photo of The Empress by Boon restaurant
4.6
4.6 (1293)
$50 and over
Chinese
Chinatown
About the restaurant
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.

The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.

A photo of Miller & Lux restaurant
4.6
4.6 (1038)
$50 and over
Steakhouse
Mission Bay / South Beach
About the restaurant
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

A photo of Fiorella Sunset restaurant
4.7
4.7 (782)
$30 and under
Italian
Sunset District
About the restaurant
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.

A photo of Komaaj Mazze Wine Bar restaurant
4.5
4.5 (127)
$31 to $50
Persian
Mission
About the restaurant
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area that are specific to traditional Northern Iranian gastronomy.

Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.

A photo of The Matheson restaurant
4.7
4.7 (884)
$50 and over
Farm-to-table
Healdsburg
About the restaurant
Chef Valette's kitchen is a place of creative collaboration. Our menu is a modern ode to Healdsburg’s micro-seasonal ingredients, exploring the possibilities of a locally foraged fungi from a secret stand on the slopes of rolling forest, or the range of a Purple Heart tomato cultivated from a farm within walking distance to the restaurant. For Chef Nate Davis and team, finding the limitlessness in the specific moment is a play of craft and passion.
A photo of Sushi Hakko restaurant
4.9
4.9 (248)
$50 and over
Japanese
Marina / Cow Hollow / Presidio
About the restaurant
**Welcome to Sushi Hakko on Union St. + Fillmore St.**
We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.

**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.

**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.

*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap.

All parties will be subject to a 20% service charge.

We look forward to serving you soon.

A photo of Mama's Boy at Winston House restaurant
4.4
4.4 (94)
$31 to $50
Comfort Food
Venice
About the restaurant
Mama's Boy is a new dinner experience launching at Winston House on Wednesday, June 5th, 2024.

Mama’s Boy is an Italian dinner club with a Southern accent, brought to you by Michelin-starred Chef Wes Whitsell. Situated inside Winston House – a popular community hub with live music and DJ sets – Mama’s Boy is the perfect start to a night out. With lively dishes that embody Chef’s Texan roots and mom’s home-cooked Italian food, the menu strikes a balance between comfort and creativity.

At Mama’s Boy, he presents his most innovative menu yet: a fusion of nostalgic Italian cuisine with a Southern twist - a true ‘Spaghetti Western’. Each dish is a nod to his upbringing, a journey home where every bite tells a story of love, tradition, and the connection of family.

A photo of Formosa Cafe restaurant
4.6
4.6 (953)
$31 to $50
Asian
West Hollywood
About the restaurant
The Formosa Cafe is a restaurant and bar founded in 1939 and located at 7156 Santa Monica Boulevard at the intersection with North Formosa Avenue, in West Hollywood, California.

The restaurant has a long history of movie star and film industry patronage due to its close proximity to studio lot across the street, which began as the United Artists lot and was later owned by Warner Bros. Generations of movie stars such as Humphrey Bogart and Clark Gable have eaten meals at The Formosa. Frank Sinatra is reputed to have spent many nights at the Formosa in the 1950s, pining over Ava Gardner.

After a brief 2 year hiatus, a complete refurbishment, and a tremendous menu update The Formosa Cafe has returned to serve the Los Angeles community once again.

A photo of Roof 106 restaurant
4.7
4.7 (550)
$30 and under
Californian
Healdsburg
About the restaurant
At The Matheson's third floor, adventurous cocktails are crafted from innovative spirits and seasonal fruits, flowers, and herbs. The Mugnaini wood-fired oven kindles small plates that spark the palate (and conversations). Outdoor, open-air seating amidst planters and fire-pits elevate our buzzing garden perch. We take limited reservations 4 weeks in advance for groups up to 4 guests. Large groups from 6-12ppl can be accommodated through Open Table Experiences.
Please note we can ONLY allow service animals on Roof 106.
An automatic gratuity of 20% will be added to parties of 6 or more.

A photo of The Renegade Room Restaurant at Bakersfield College restaurant
4.8
4.8 (106)
$30 and under
American
California
About the restaurant
The Renegade Room Restaurant is a public restaurant operated by the students enrolled in the Foods and Nutrition Program. The program incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation.

These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.

A photo of Zaytinya - DC restaurant
4.7
4.7 (18759)
$31 to $50
Mediterranean
Penn Quarter
About the restaurant
Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting restaurants in Washington, DC.
A photo of Central Michel Richard restaurant
4.7
4.7 (7552)
$31 to $50
American
Penn Quarter
About the restaurant
Michel Richard's modern American brasserie and winner of the 2008 James Beard award for best new restaurant. Central is Michel's tribute to great American cuisine, both modern and classic, with a French accent known for our award winning fried chicken & decadent desserts.

A vibrant happy hour with a great wine list, beer & cocktail menu, Central offers a lunch & dinner 3 course prix-fixe menu.

Located on the corner of 11 St. & Pennsylvania Ave NW , walking distance to the White House, Theatres, Capitol One Arena, The National Mall & Monuments.

Private dining for up to 16 guest, semi-private for 20 guest, & private events for up to 200.

We offer $5.00 parking for all weekday dinner guests that park in the garage on 10th Street between E St. and Pennsylvania Avenue. Please inform our host staff to obtain your validation.

A photo of Oyamel restaurant
4.7
4.7 (9388)
$30 and under
Mexican
Penn Quarter
About the restaurant
Oyamel Cocina Mexicana combines Mexico’s rich regional culinary traditions with modern urban fare. Guests experience an array of antijitos—traditional Mexican snack or small plates—along with authentic tacos, ceviches and an impressive selection of cocktails and tequilas. Under the direction of renowned chef José Andrés, Head Chef Omar Rodriguez takes traditional ingredients and techniques and elevates them to deliver dishes and drinks with exceptional creativity and refinement.
A photo of Jaleo - DC restaurant
4.7
4.7 (10619)
$31 to $50
Spanish
Penn Quarter
About the restaurant
Jaleo brings alive the spirit and flavors of Spain with a menu reflecting the rich regional diversity of classical and contemporary Spanish cuisine, under the direction of renowned chef José Andrés. Jaleo offers an impressive assortment of tapas, the traditional small dishes of Spain, as well as savory paellas, superb sangrias and a fine selection of Spanish wines and Sherries in a festive, casual atmosphere.
A photo of China Chilcano restaurant
4.7
4.7 (3543)
$31 to $50
Peruvian
Penn Quarter
About the restaurant
China Chilcano celebrates the rich culinary diversity of Peru and brings an exciting exploration of this multicultural cuisine to our Nation’s Capital. The restaurant, led by award-winning chef José Andrés, honors Peru’s deeply rooted and diverse heritage, including its native Criollo, Chinese Chifa and Japanese Nikkei cuisines; its name an homage to Peru’s renowned fish stew and its popular national drink, the Chilcano.
A photo of Hyde N Chic Restaurant restaurant
4.8
4.8 (474)
$31 to $50
Seafood
Naples
About the restaurant
Hyde N Chic Restaurant is a locally owned and operated fine dining restaurant located in the heart of Naples, FL, offering a wide variety of delicious dishes to suit every taste. Our menu features modern cuisines, all made with the freshest ingredients and prepared with care by our talented team of chefs. At Hyde N Chic Restaurant, we believe that dining out should be an experience, which is why we have created a warm and inviting atmosphere for you to enjoy. Our friendly staff is here to ensure you have a memorable meal, whether you're joining us for a quick bite or having a meal with your family or friends.
A photo of Mama's Fish House restaurant
4.8
4.8 (42031)
$50 and over
Fish
Hawaii
About the restaurant
Reservations are no longer being taken on OpenTable. If you previously booked on OT your reservation is still valid & transferred to our NEW Platform. Please visit our website to book future reservations. We do not accept reservation requests via email. All requests will have to be made through our in house reservation system or over the phone, starting Tuesday August 8th. * Specific table requests can be noted, but not guaranteed * Dress Code: Smart casual or dress to impress. We are in Hawaii where attire is more casual, but we are a fine dining restaurant & request that men do not wear tank tops, & ladies do not wear visible swimwear. Shirt & shoes are required * We welcome children, but ask that they stay quiet & seated. Electronic devices are acceptable, as long as headphones are used. We do not have public Wifi access * Complimentary Valet parking only. No restaurant parking in Beach stalls * Reservations sold on third party websites will not be honored & subject to cancellation.
A photo of Haliimaile General Store restaurant
4.8
4.8 (5536)
$31 to $50
Hawaii Regional Cuisine
Makawao
About the restaurant
Our famous restaurant in Upcountry is a must see for anyone visiting Maui!

As seen frequently on The Food Network.

Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.

Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.

A photo of Hoku's restaurant
4.7
4.7 (2166)
$50 and over
Hawaii Regional Cuisine
Honolulu
About the restaurant
Open for dinner Tuesday through Saturday and for its famous Sunday Brunch Buffet, Hoku's at The Kahala Hotel & Resort is heralded for its tantalizing menu featuring global Hawaiian cuisine, — all sourced fresh, sustainable and of the highest quality — serve as the foundation for our menus, a mixture of tradition and ingenuity uniquely adapted for the cosmopolitan guest’s palate. Elegant and refined, yet comfortable and relaxed. Trained in Michelin-starred restaurants around the world, Chef Jonathan Mizukami blends French-influenced cuisine with fresh local flavors.
*Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.

A photo of Plumeria Beach House restaurant
4.6
4.6 (3794)
$31 to $50
Contemporary American
Honolulu
About the restaurant
Nestled beachfront at the iconic Kahala Hotel & Resort, Plumeria Beach House is our open-air restaurant serving breakfast, lunch and dinner on spacious indoor and outdoor terraces. Executive Chef Jonathan Mizukami and his Michelin-starred experience are at the forefront of the tantalizing menu, highlighting local Hawaiian ingredients and fresh-caught seafood.

A photo of The Veranda at the Kahala Resort restaurant
4.4
4.4 (624)
$31 to $50
Lounge
Honolulu
About the restaurant
Overlooking the beach, with a stunning contemporary alfresco area, The Veranda is Honolulu’s living room of the stars with live music, handcrafted cocktails and hors d'oeuvres. Enjoy caviar service for two, a dinner menu curated by Executive Chef Jonathan Mizukami and wines by the glass from top vintners while you unwind beneath the iconic chandelier or amid the twilight ocean view on the lanai.

Live Music Tuesday, Thursday - Saturdays 6:00pm-9:00pm


A photo of Roy's Ko Olina restaurant
4.6
4.6 (5593)
$31 to $50
Hawaii Regional Cuisine
Kapolei
About the restaurant
Open since 2004, Roy’s Ko Olina is located on the beautiful West Side of the island. Open daily for lunch Aloha Hour, and dinner, we offer inside seating as well as covered outdoor seating on the Bridge Bar Lanai which overlooks the 18th Hole of the Ko Olina Golf Course. Along with Roy's classic items, our guests can enjoy a vast selection of our Chef's innovative creations using the freshest local ingredients available.

Our Bridge Bar Lanai is currently closed for renovations. Lunch, Aloha Hour and Dinner are still offered in the Main Dining Room.

Set Menus are served for all Major Holidays.
Reservations are highly recommended.

Mahalo for your cooperation and continued support!

A photo of MW Restaurant restaurant
4.8
4.8 (3140)
$31 to $50
Seafood
Honolulu
About the restaurant
Check out our website to place your place your order: https://mwrestaurant.com/


NEW LOCATION!

Located on 2nd Floor in Velocity Honolulu Building. Use "Velocity Honolulu" or enter in "888 Kapiolani Blvd" as destination location for Uber or Lyft. DO NOT enter MW Restaurant in Uber or Lyft, because we have been having issues with guests being dropped at our old location. Entrance to the restaurant and valet parking is from Kapiolani Blvd making a right turn up the ramp. Parking on the ground level in the MW Valet only stall is prohibited and subject to be towed away at the owner expense.

Casual dining with a Hawaii Regional Cuisine flair accompanied by exquisite desserts. We are now located in the Velocity Honolulu building, across the street from the Blaisdell Center.

A photo of Sea House Restaurant at Napili Kai Beach Resort restaurant
4.5
4.5 (2976)
$31 to $50
Seafood
Lahaina
About the restaurant
Sea House Restaurant at Napili Kai Beach Resort offers open-air dining and delicious sea-to-table cuisine at its oceanfront location on gorgeous Napili Bay in Maui, Hawaii.

Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.

For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.

Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.

A photo of Banyan Tree restaurant
4.5
4.5 (2436)
$50 and over
Seafood
Kapalua
About the restaurant
Indulge in a vibrant new menu rooted in coastal cuisine that invites you on a journey to discover the bounty of the sea and roots of the land while incorporating the island's most unique and sustainable ingredients.
Special Holiday Evenings we feature a coursed menu only, please call for details.

A photo of Mud Hen Water restaurant
4.7
4.7 (1340)
$30 and under
Contemporary American
Honolulu
About the restaurant
A Hawaiian Sense of Plate

If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.

Hang Loose at The Hen


A photo of Beach House by Roy Yamaguchi restaurant
4.7
4.7 (2329)
$50 and over
Hawaii Regional Cuisine
North Shore
About the restaurant
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.

The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.

So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.

A photo of Eating House 1849 by Roy Yamaguchi - Waikiki, Oahu restaurant
4.6
4.6 (2919)
$50 and over
Hawaii Regional Cuisine
Waikiki
About the restaurant
The Eating House 1849 pays homage to Hawaii’s vibrant culinary heritage, using what was available from local farmers, ranchers, foragers and fishermen.  It’s here that award-winning Chef Roy Yamaguchi blends these two worlds: the easy ambiance and simple flavors of a plantation town with bold modern cuisine.
A photo of Wasabi Bistro - Honolulu restaurant
4.9
4.9 (708)
$31 to $50
Japanese
Waikiki
About the restaurant
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.

Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.

A photo of Hula's Bar & Lei Stand restaurant
4.5
4.5 (293)
$30 and under
American
Waikiki
About the restaurant
Ages 21 and over welcome.

Hula's Bar & Lei Stand is celebrating 50 years this year. We are proud to be the most iconic gay restaurant and bar in Waikiki with roots deep in our LGBTQ+ community. Offering amazing bar food, handcrafted cocktails, a spectacular view of Diamond Head and Waikiki beach, free Wi-Fi and high definition music videos. Hula's is known world-wide for our diversity and Aloha. Come, experience why we are the Gathering Place for Explorers.

We are open for Lunch/Dinner daily.

Full Bar from open till 2am nightly. Last call at 1:35pm

Reservations are accepted daily from Opening till 9pm (8pm - Fri thru Sun) Kitchen closes at 9pm nightly

All beverages must be collected by 1:57am

A photo of Pai Honolulu restaurant
4.5
4.5 (530)
$50 and over
Hawaii Regional Cuisine
Honolulu
About the restaurant
In 2017, Chef Kevin J. Lee opened highly-anticipated and award winning PAI Honolulu after a four-year search for a restaurant space to offer guests a warm and welcoming experience. His cuisine highlights flavors and ingredients from Hawaii and brings it together with global techniques to present a fun and unique experience. His passion for his craft is evident in his commitment to curate as many of the ingredients that he uses in his menus in-house which has won the restaurant many awards including Hawaii's Best Restaurant, Best Chef's Tasting Menu, and more.

*Pescatarian, Vegetarian and GF options availabe
**We are happy to accommodate dietary preferences and allergies with a 48 hour notice.

A photo of Merriman's Honolulu restaurant
4.7
4.7 (3754)
$31 to $50
Hawaii Regional Cuisine
Honolulu
About the restaurant
All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.

Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​

Awards:
- Honolulu Magazine, Best Oahu Restaurant, Gold
- Honolulu Magazine, Best New Restaurant, Silver
- Honolulu Magazine, Best Wine Program, Silver
- Wine Enthusiast, 100 Best Wine Restaurants 2019
- Hawaii Magazine, Best Farm to Table Restaurant
-Hale Aina Award: Best Restaurant, Gold 2022

Gift Cards
https://merrimanshawaii.cardfoundry.com/giftcards.php

A photo of Morimoto Asia - Waikiki restaurant
4.6
4.6 (3713)
$50 and over
Asian
Waikiki
About the restaurant
Morimoto Asia is Chef Masaharu Morimoto Pan-Asian Restaurant. The creativity of Chef Morimoto is already one of the most inventive forces in Asian cuisine. This culinary destination includes unique exhibition kitchens that showcase traditions like Peking duck carving and lobster. Morimoto Asia's eye-catching and beautiful beach views includes lounges, private's dining spaces, and an exhibition glass encased kitchen that allows guests a behind the scenes glimpse of the culinary action.
A photo of Deck. restaurant
4.1
4.1 (3594)