Restaurants in the West That Require COVID-19 Vaccination for Indoor Dining
by OpenTable
Updated April 05, 2022
As local regulations rapidly change due to the pandemic, OpenTable aims to highlight the measures individual restaurants are taking to ease diner and worker concerns and help restaurants better serve their communities. Check this map to see which restaurants in the West now require vaccination against COVID-19 to dine inside.
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4.9 (2061)
$31 to $50
Italian
Highlands
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
Top review
K
KathyVIP
Dined 7 days ago
If you are booking an earlier reservation (up to 7:15pm) please be mindful of our need to reseat your table with later reservations. If you would like to dine for longer than the time listed for your party size when you book, please either take a later reservation or you are more the welcome to call us to chat about options.
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
If you are unable to find the reservation you are looking for, don't hesitate to call us directly! If we are fully booked, you are always welcome to call ahead (5-10 minutes out) for any available seats to dine at our bar or last-minute openings.
If you are running late or if your reservation plans change at all, please call. We can only hold your table for up to 10 minutes without hearing from you.
We are a small restaurant full of lovely, dedicated people and communicating with us candidly is always the best way. We look very much forward to your visit!
Top review
K
KathyVIP
Dined 7 days ago
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4.5 (3135)
$50 and over
Hawaiian
Wailea
Spago offers many locally inspired dishes along with his classics created by Master Chef Wolfgang Puck.
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J
JohnVIP
Dined 7 days ago
Spago offers many locally inspired dishes along with his classics created by Master Chef Wolfgang Puck.
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J
JohnVIP
Dined 7 days ago
4.9 (644)
$50 and over
Contemporary American
Boise
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $120 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $120, including beverage pairings.
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B
Bethany
Dined 4 days ago
Join us in our Wednesday through Saturday for our reservation-only five-course tasting menu, featuring a prix fixe meal with curated beverage pairings. The menu changes every five weeks and no course is ever repeated. The regular menu price is $120 per person, and the pairing is $40 per person. On Friday and Saturdays at 6:15 pm, we offer our standard menu, while the 9 pm service is known as Supper Club. Supper Club features an unpublished menu for $120, including beverage pairings.
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B
Bethany
Dined 4 days ago
4.8 (5068)
$31 to $50
Creative Japanese
Santa Fe
Izanami serves Japanese Izakaya fare: seasonally inspired small plates meant for sharing, with the best sake list in the west. While we do our best to accommodate your seating, we cannot guarantee requests. We’ve been named one of OpenTable’s 100 best restaurants for outdoor dining in America. Heaters and blankets ensure a comfortable dining experience year-round; dress warmly for optimal outdoor dining.
NOTICES:
> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!
> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.
> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
>Allergy accommodations may be limited based on restaurant capacity
>A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator.
NOTICES:
> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!
> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.
> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
>Allergy accommodations may be limited based on restaurant capacity
>A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator.
Top review
N
Nikki
Dined 3 days ago
Izanami serves Japanese Izakaya fare: seasonally inspired small plates meant for sharing, with the best sake list in the west. While we do our best to accommodate your seating, we cannot guarantee requests. We’ve been named one of OpenTable’s 100 best restaurants for outdoor dining in America. Heaters and blankets ensure a comfortable dining experience year-round; dress warmly for optimal outdoor dining.
NOTICES:
> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!
> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.
> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
>Allergy accommodations may be limited based on restaurant capacity
>A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator.
NOTICES:
> During peak seasons, we may limit dining time to 2 hours to accommodate following reservations. Thank you for your understanding!
> While we strive to accommodate early arrivals, we may not always be able to seat you before your scheduled reservation time. Thank you for your patience.
> If you arrive more than 30 minutes late, we may need to cancel your reservation. We appreciate your cooperation.
>Allergy accommodations may be limited based on restaurant capacity
>A 5% coordination fee will apply if parties of 12 or more do not arrange in advance with our coordinator.
Top review
N
Nikki
Dined 3 days ago
4.8 (2332)
$31 to $50
American
NE Portland
Restaurant Information Before Your Visit
-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.
-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.
Top review
B
Brian
Dined 1 day ago
Restaurant Information Before Your Visit
-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.
-Reserving a table and any seating requests, DOES NOT guarantee your table location upon arrival at the restaurant. However, we always do our best to honor requests when possible.
-Be prepared to sit inside or outside, so hot, cold, sun, or shade. Also, we face west and can get hot during dining hours, hats and sunglasses may be necessary. We cannot block the setting sun.
-Please ensure that your entire party is here for your reservation.
-Please limit your stay to no more than 1.5 hours.
Top review
B
Brian
Dined 1 day ago
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3.8 (334)
$30 and under
American
Salt Lake City
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge.
Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.
PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.
PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Top review
K
Kiki
Dined 4 days ago
Flanker Kitchen + Sporting Club is a 17,500-square-foot, multi-concept complex with a polished casual restaurant, three distinguished bars, 400 square feet of LED screens, private karaoke and sports simulator rooms, a central sporting club/nightclub, and a cocktail lounge.
Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.
PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Recognized year after year as Salt Lake City’s Best Sports Bar, the expansive Salt Lake City restaurant & sporting club features elevated American fare prepared from scratch alongside a curated selection of spirits and local craft beers. On weekends, a lively brunch highlights indulgent breakfast favorites and delectable shared plates. Guests will also be treated to instagram-worthy drinks and desserts.
PLEASE NOTE: All guests MUST BE 21+ to enter our venue. For reservations of parties 9+ please contact us at 801-683-7070 or via email at events@flankerslc.com.
Top review
K
Kiki
Dined 4 days ago
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4.9 (3437)
$50 and over
Italian
Kirkland
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Top review
K
KenVIP
Dined 5 days ago
Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte.
Dress code is elegant, formal *no leisure or athletic attire please.
Top review
K
KenVIP
Dined 5 days ago
4.7 (6160)
$30 and under
Seafood
Wailea
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
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J
Joseph
Dined 1 day ago
Tommy Bahama combines a tranquil environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com.
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J
Joseph
Dined 1 day ago
4.6 (167)
$31 to $50
Contemporary Italian
Taos Ski Valley
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
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L
Leanne
Dined on Mar 16, 2025
Southwest history and art add charm to this intimate dining and social hub that radiates international flare - rustic European alpine architecture folded into colorful New Mexican design.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
After outdoor adventure, this is your space to connect while savoring shareable dishes and inspired wines. Located in The Blake, feed your cultural taste buds by scheduling an art tour and then satisfy your appetite at 192.
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L
Leanne
Dined on Mar 16, 2025
4.5 (1274)
$31 to $50
Steakhouse
Pearl District
Voted one of the top dining destinations for 20234by OpenTable!
Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
Top review
E
Erik J .
Dined on May 10, 2025
Voted one of the top dining destinations for 20234by OpenTable!
Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
Welcome to Wilfs...
Located at Union Station, at the foot of the Broadway Bridge. Cozy red wing back chairs provide guests with an intimate escape from the world, 'Mad Men' atmosphere best describes the lounge and it's modern menu of classic house made cocktails, while listening to the best jazz, performed up-close and personal.
Our expert staff and Chef A.G. prepare local and regional dishes with a modern twist. Tableside preparation of our award winning Caesar salad, Steak Diane or fresh local seafood, pasta and local micro brews and house shaken libations.
Catering and event planning for graduations, rehearsal dinners, weddings, holiday and more.
We accept Visa. Mastercard, American Express, cash. 24 hour security on premises. Easy street parking.
Top review
E
Erik J .
Dined on May 10, 2025
4.9 (1717)
$31 to $50
Regional American (Northwest)
Green Lake
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Top review
D
Debra
Dined 5 days ago
Nell's is an intimate, chef-owned restaurant located in the vibrant Green Lake neighborhood. Open for dinner seven nights a week, Nell's offers European-inspired New American cuisine featuring the finest Northwest seasonal ingredients. If we do not have your desired reservation time available online, please give us a call.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Our chef Philip Mihalski's cooking approach unites his classic training in some of the most celebrated kitchens in New York City and France with his passion for freshness and simplicity.
Nell's menus are designed to pair beautifully with your wine selection from our large wine list. We also offer vegetarian and vegan options on request.
Top review
D
Debra
Dined 5 days ago
4.5 (3667)
$31 to $50
Californian
Financial District / Embarcadero
ZAGAT 2015
"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
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S
Stephen
Dined 5 days ago
ZAGAT 2015
"Breathtaking Bay Bridge views from every table, both indoors and from the "tented patio", makes this Embarcadero seafooder a wonderful place to relax and absorb the beautiful setting, while the Californian fare is deemed well executed."
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S
Stephen
Dined 5 days ago
4.5 (3272)
$30 and under
Pan-Asian
Kihei
Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin, and Cody Christopher have creatively fused Hawaiian, Southwestern, & Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, noodles and raw bar items (sushi) at affordable prices. Three's holds a number of awards including best Happy Hour on Maui 3 years in a row. As well as best fusion restaurant on Maui. Three's staff will make you feel right at home, and the food will keep you coming back for more.
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L
LenVIP
Dined 4 days ago
Welcome to Three's Bar & Grill in Kihei, Maui. Chefs Jaron Blosser, Travis Morrin, and Cody Christopher have creatively fused Hawaiian, Southwestern, & Pacific Rim cooking styles to bring you an unforgettable dining experience. Three's provides guests with an array of freshly prepared seafood, steaks, salads, noodles and raw bar items (sushi) at affordable prices. Three's holds a number of awards including best Happy Hour on Maui 3 years in a row. As well as best fusion restaurant on Maui. Three's staff will make you feel right at home, and the food will keep you coming back for more.
Top review
L
LenVIP
Dined 4 days ago
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4.8 (2831)
$31 to $50
Italian
Beaverton
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.
Eat. Drink. Celebrate.
Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Eat. Drink. Celebrate.
Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Top review
M
Melissa Coe
Dined on May 13, 2025
Simple Italian food. Great service. Thoughtful wine list. Creative cocktails. Ideal summertime patio.
Eat. Drink. Celebrate.
Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Eat. Drink. Celebrate.
Dining times may be enforced so that we can allow as many people as possible to have a dining experience! We typically estimate 1.5 hrs for 2 people, 2hrs for 4-6 people, and 2.5 hours for 6-8people. Thank you for your cooperation. We look forward to hosting you!
Top review
M
Melissa Coe
Dined on May 13, 2025
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4.5 (4088)
$50 and over
Steak
Lake Union / Eastlake
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
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J
Joline
Dined 2 days ago
Daniel's Broiler-Lake Union features USDA Prime Beef. Spectacular views of South Lake Union are available from every table and outside waterfront dining is available during warm weather.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
*A 20% service charge is included. 100% of this service charge is retained by Schwartz Brothers Restaurants. We strive to be an employer of choice and our servers are paid a base wage and a separate commission based on their sales. Additional gratuity is not expected and purely optional. If you have any questions please ask to speak with a member of management.
Top review
J
Joline
Dined 2 days ago
4.3 (637)
$31 to $50
Contemporary Italian
Kailua
Formaggio Grill is a community restaurant that serves Contemporary Italian Cuisine, using local and fresh ingredients. We aim to make good, clean food, and create an environment where everyone feels right at home. Come in and savor our newly updated menu (with more items to come), don't miss out on our daily specials (like our popular short rib sandwich!) and follow us on social media for updates on live music and more @formaggiokailua
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D
DebraVIP
Dined on Apr 20, 2025
Formaggio Grill is a community restaurant that serves Contemporary Italian Cuisine, using local and fresh ingredients. We aim to make good, clean food, and create an environment where everyone feels right at home. Come in and savor our newly updated menu (with more items to come), don't miss out on our daily specials (like our popular short rib sandwich!) and follow us on social media for updates on live music and more @formaggiokailua
Top review
D
DebraVIP
Dined on Apr 20, 2025
4.7 (5790)
$31 to $50
Italian
Southeast Portland
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
C
CatherineVIP
Dined 1 day ago
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day.
We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.
A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Top review
C
CatherineVIP
Dined 1 day ago
4.5 (2486)
$31 to $50
American
Woodinville
Reservations full? Feel free to call or walk-in!
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
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T
Teresa
Dined 4 days ago
Reservations full? Feel free to call or walk-in!
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We are currently open at full capacity with a variety of indoor, outdoor, and limited bar seating. Please keep in mind that we cannot guarantee specific tables or areas of the restaurant and wait times may be longer. Each table has a 2-hour time limit.
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T
Teresa
Dined 4 days ago
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4.9 (1584)
$31 to $50
Italian
Financial District / Embarcadero
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.
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L
Lyle
Dined on May 6, 2025
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can.
At Café Tiramisu our pasta and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you.
Remember to save room for one (or more) of our dessert options.
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L
Lyle
Dined on May 6, 2025
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4.7 (3118)
$31 to $50
French
Belltown / Pike Place Market
The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.
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T
TimVIP
Dined 4 days ago
The Heart of France in the Heart of Pike Place Market. Established in 1994, A classic Parisian cafe in the heart of Pike Place Market, Café Campagne has been cultivating regulars and pleasing out of town guests since it first opened its doors. Located on the charming Post Alley, it is the perfect spot to watch the world go by. We offer a dining experience that is exceptional in traditional food & wine, and comfortable in ambiance and service.
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T
TimVIP
Dined 4 days ago
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4.8 (1713)
$31 to $50
Contemporary Asian
Honolulu
At Stage Restaurant in the Honolulu Design Center we're excited to offer a world inspired, local comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.
Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.
After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.
We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!
Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.
After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.
We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!
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K
Kamal
Dined on May 11, 2025
At Stage Restaurant in the Honolulu Design Center we're excited to offer a world inspired, local comfort enthused menu utilizing locally grown products with a focus on Chef inspired local favorites. Our hope is to give our guests a familiar yet modern culinary experience.
Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.
After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.
We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!
Just outside of Stage is our Amuse Wine Bar where we feature an 'Amuse Bites' menu of some familiar favorites from Stage in a casual atmosphere.
After a period of closure due to Covid-19, we are excited to re-open in both Stage Restaurant and Amuse Wine Bar beginning Friday, June 5, 2020.
We will post our new dinner and amuse bites menus to our website nightly and look forward to serving you!
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K
Kamal
Dined on May 11, 2025
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4.6 (370)
$31 to $50
Sushi
Southeast Portland
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style.
Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.
Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.
Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
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SH
ShannonH
Dined on Jan 3, 2020
Our skill and love of Japanese cuisine have guided us to remarkable popularity and regarded as one of Oregon Area finest sushi bars. menu is innovative and offers delicacies flown in daily from the Pacific and Atlantic Oceans and the Sea of Japan, all handpicked to be extraordinarily fresh, and lovingly prepared in Yama’s creative and abundant style.
Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.
Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
Your accommodations will be met whether you're dining with a loved one or with the family or even just to get together with a few friends.
Our masterful sushi chefs use only the freshest and highest quality ingredients from fish to vegetables, along with the exceptional service you expect. Our menu changes seasonally, and has many varieties to please both fish lovers and vegetarians alike.
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SH
ShannonH
Dined on Jan 3, 2020
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4.5 (5430)
$31 to $50
American
Downtown
Reservations full? Feel free to call or walk-in!
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Top review
G
Greg
Dined 1 day ago
Reservations full? Feel free to call or walk-in!
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
Purple Café and Wine Bar pairs a global wine selection with a menu that combines classic American styles with seasonal Northwest ingredients.
We feature an expansive menu ranging from artisan cheeses, starters, soups, salads, sandwiches and pizzas to pasta and seafood. We take a great deal of pride in utilizing the most fresh and local ingredients.
On the wine side of things our wine list features over 80 glass and 600 bottle selections. Over the years our wine program has been recognized with various accolades that include an "Award of Ultimate Distinction" from Wine Enthusiast Magazine and being named "Best Wine Bar" by Evening Magazine's Best of Western Washington Viewers Poll.
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G
Greg
Dined 1 day ago
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4.9 (1335)
$50 and over
Italian
Santa Monica
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
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M
Mary Beth
Dined on May 14, 2025
Capo, with its modern Italian cuisine, offers a rustic yet elegant dining room with high-beamed ceilings, flickering candles, museum quality art collection, and a large Tuscan-style fireplace where the chefs prepare much of our menu. Capo has an extensive wine list, earning Wine Spectator's top award, and a classic cocktail bar where our guests can enjoy our full menu alongside the warmth of the fireplace.
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M
Mary Beth
Dined on May 14, 2025
4.7 (10814)
$30 and under
Contemporary American
Wailea
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays).
Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
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C
Christopher
Dined 1 day ago
Aloha, we are open daily from 11:00am to 10:00pm, with our last seating available at 9:45pm. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays).
Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
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Christopher
Dined 1 day ago
4.9 (773)
$31 to $50
Contemporary American
NE Portland
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.
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M
michael
Dined 6 days ago
A refined restaurant focusing on simple, well-prepared dishes maintaining the integrity of premier Northwest ingredients.
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M
michael
Dined 6 days ago
4.5 (1480)
$31 to $50
Regional American (Northwest)
Newcastle
For online takeout orders please visit newcastlegolf.com/dining.
We take patio seating on a walk in basis. If you are interested in the patio, please visit the restaurant and speak with the host to receive an accurate quote for your wait time.
The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwest's favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view! Menu offerings include a wide variety of delectable entrees, or if you prefer, cozy up next to the fireplace with a cocktail in our English-style Pub. The Calcutta Grill is the perfect rendezvous for every occasion….or no occasion at all, with a view that is second to none.
We take patio seating on a walk in basis. If you are interested in the patio, please visit the restaurant and speak with the host to receive an accurate quote for your wait time.
The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwest's favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view! Menu offerings include a wide variety of delectable entrees, or if you prefer, cozy up next to the fireplace with a cocktail in our English-style Pub. The Calcutta Grill is the perfect rendezvous for every occasion….or no occasion at all, with a view that is second to none.
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S
Solonie
Dined on May 10, 2025
For online takeout orders please visit newcastlegolf.com/dining.
We take patio seating on a walk in basis. If you are interested in the patio, please visit the restaurant and speak with the host to receive an accurate quote for your wait time.
The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwest's favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view! Menu offerings include a wide variety of delectable entrees, or if you prefer, cozy up next to the fireplace with a cocktail in our English-style Pub. The Calcutta Grill is the perfect rendezvous for every occasion….or no occasion at all, with a view that is second to none.
We take patio seating on a walk in basis. If you are interested in the patio, please visit the restaurant and speak with the host to receive an accurate quote for your wait time.
The Calcutta Grill, nestled 900 feet above the Sound, offers a selection of the Pacific Northwest's favorite foods, friendly atmosphere and attentive service. Enjoy dining with a breathtaking view! Menu offerings include a wide variety of delectable entrees, or if you prefer, cozy up next to the fireplace with a cocktail in our English-style Pub. The Calcutta Grill is the perfect rendezvous for every occasion….or no occasion at all, with a view that is second to none.
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S
Solonie
Dined on May 10, 2025
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4.2 (842)
$30 and under
Unspecified
Downtown / Union Square
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.
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A
amy
Dined on Mar 26, 2025
Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.
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A
amy
Dined on Mar 26, 2025
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4.8 (6059)
$31 to $50
Hawaii Regional Cuisine
Makawao
Our famous restaurant in Upcountry is a must see for anyone visiting Maui!
As seen frequently on The Food Network.
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.
Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
As seen frequently on The Food Network.
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.
Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
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K
Kevin
Dined 3 days ago
Our famous restaurant in Upcountry is a must see for anyone visiting Maui!
As seen frequently on The Food Network.
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.
Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
As seen frequently on The Food Network.
Come and experience the renowned Hawaiian hospitality and aloha spirit of Maui at Hali’imaile General Store. With a hundred-year history and over three decades of providing delicious meals to both Upcountry Maui locals and visitors, our restaurant in Hali’imaile is a must-see for anyone visiting Maui. Join us for a taste of the island’s finest cuisine and an opportunity to uncover a piece of Maui’s rich history at our conveniently located restaurant near the town of Makawao and on the road to and from Haleakalā National Park.
Farm-to-table is not a new concept to us! Our restaurant has been promoting and featuring locally sourced produce, seafood, meats and products since 1988. Our dishes are a unique blend of fresh Hawaiian food, local Asian influences and modern preparations.
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K
Kevin
Dined 3 days ago
4.7 (1511)
$31 to $50
Italian
Financial District / Embarcadero
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande.
Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
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J
Jeni
Dined on May 13, 2025
Voted "2018 Best Overall Restaurant" by SF Bay Guardian readers, Palio is a favorite of downtown denizens looking for the perfect spot to make a deal, travelers who appreciate Michelin rated comfortable dining, and anyone seeking an exceptional group dining or private party venue. A place where historic techniques blend with a contemporary approach, and Michelin rated "comfortable" service personally overseen daily by owner Martino Di Grande.
Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
Palio’s menu (including gluten free and heart healthy options) is a veritable culinary tour of Italy; emphasizing the cooking of different regions as the seasons change. Palio's menu utilizes organic produce from small, local farms as well as sustainable agriculture and aquaculture. The Wine Spectator award winning list has always been exceptional, including a wide range of Italian varietals and California offerings. Full bar.
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J
Jeni
Dined on May 13, 2025
4.5 (676)
$31 to $50
Japanese
Ballard / Fremont
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.
Be sure to see our custom-built LED cherry tree from our upper level dining area!
Be sure to see our custom-built LED cherry tree from our upper level dining area!
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C
Christine
Dined on May 11, 2025
Moshi Moshi Sushi and Izakaya is a woman-and-PoC owned, full-service Japanese restaurant in the heart of historic Ballard. We specialize in traditional Japanese sushi and cuisine, using the highest quality ingredients available. In addition to our amazing sushi, we offer an extensive menu of hot items and entrees, sure to provide something for everyone.
Be sure to see our custom-built LED cherry tree from our upper level dining area!
Be sure to see our custom-built LED cherry tree from our upper level dining area!
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C
Christine
Dined on May 11, 2025
4.8 (3871)
$50 and over
Italian
Capitol Hill / First Hill
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!
Cascina Spinasse is offering in-house dining seven days a week.
Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Cascina Spinasse is offering in-house dining seven days a week.
Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
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R
Roccella
Dined 1 day ago
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!
Cascina Spinasse is offering in-house dining seven days a week.
Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
Cascina Spinasse is offering in-house dining seven days a week.
Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
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R
Roccella
Dined 1 day ago
4.6 (2517)
$50 and over
Steakhouse
Downtown / Union Square
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan
Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
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R
Rafael
Dined on May 1, 2025
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan
Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
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R
Rafael
Dined on May 1, 2025
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4.6 (2281)
$31 to $50
Asian
Bellevue
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. **
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
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S
Scott
Dined on May 4, 2025
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. **
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
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S
Scott
Dined on May 4, 2025
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4.5 (767)
$30 and under
Mediterranean
Oakland
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.
Our fresh ground brisket burger on a house-baked bun? A local favorite. The berbere-spiced fried chicken? Crispy, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.
We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.
Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, we’re here to serve up great food with a true taste of Northern California.
*20% gratuity will be added to all parties 8 or more.
Our fresh ground brisket burger on a house-baked bun? A local favorite. The berbere-spiced fried chicken? Crispy, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.
We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.
Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, we’re here to serve up great food with a true taste of Northern California.
*20% gratuity will be added to all parties 8 or more.
Top review
C
Cheryl
Dined 3 days ago
Right in the heart of Rockridge, Oakland, ACRE Kitchen & Bar is all about simple, seasonal food done right. Led by Chef Dirk Tolsma, we source from the best Northern California farms and purveyors to create dishes that are fresh, honest, and made to be shared.
Our fresh ground brisket burger on a house-baked bun? A local favorite. The berbere-spiced fried chicken? Crispy, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.
We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.
Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, we’re here to serve up great food with a true taste of Northern California.
*20% gratuity will be added to all parties 8 or more.
Our fresh ground brisket burger on a house-baked bun? A local favorite. The berbere-spiced fried chicken? Crispy, bold, and packed with flavor. Some dishes rotate with the seasons, but the commitment to great ingredients never changes.
We work with FEED Sonoma Co-Op, Star Route Farms, Full Belly Farm, Monterey Fish, and Rocky’s Chicken to bring you the best of what’s local.
Proudly awarded Gold for Best New Restaurant in the East Bay Express Best of the East Bay Awards, we’re here to serve up great food with a true taste of Northern California.
*20% gratuity will be added to all parties 8 or more.
Top review
C
Cheryl
Dined 3 days ago
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4.4 (629)
$31 to $50
Spanish
Southeast Portland
At Bar Casa Vale, wood fire meets tradition in a celebration of Spanish flavors and Portland’s seasonal bounty. Our menu draws from timeless Iberian recipes—think crispy ham croquetas, charred octopus a la Gallega, and ember-roasted meats—all cooked over live flame for depth and soul. We’re proud to offer one of Portland’s most extensive Spanish wine lists, from crisp Albariños to rare bottles from the Canary Islands, alongside a creative cocktail program that plays with vermouths, sherries, and bold house infusions.
Whether you're enjoying tapas and a glass of cava on our vibrant patio, sipping cocktails at our wrap-around bar, or sharing a cozy dinner in our warm, fire-lit dining room, Bar Casa Vale invites you to slow down and savor. Come for a drink, stay for a feast—this is Portland hospitality with Spanish heart.
Whether you're enjoying tapas and a glass of cava on our vibrant patio, sipping cocktails at our wrap-around bar, or sharing a cozy dinner in our warm, fire-lit dining room, Bar Casa Vale invites you to slow down and savor. Come for a drink, stay for a feast—this is Portland hospitality with Spanish heart.
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J
Jackie
Dined on May 11, 2025
At Bar Casa Vale, wood fire meets tradition in a celebration of Spanish flavors and Portland’s seasonal bounty. Our menu draws from timeless Iberian recipes—think crispy ham croquetas, charred octopus a la Gallega, and ember-roasted meats—all cooked over live flame for depth and soul. We’re proud to offer one of Portland’s most extensive Spanish wine lists, from crisp Albariños to rare bottles from the Canary Islands, alongside a creative cocktail program that plays with vermouths, sherries, and bold house infusions.
Whether you're enjoying tapas and a glass of cava on our vibrant patio, sipping cocktails at our wrap-around bar, or sharing a cozy dinner in our warm, fire-lit dining room, Bar Casa Vale invites you to slow down and savor. Come for a drink, stay for a feast—this is Portland hospitality with Spanish heart.
Whether you're enjoying tapas and a glass of cava on our vibrant patio, sipping cocktails at our wrap-around bar, or sharing a cozy dinner in our warm, fire-lit dining room, Bar Casa Vale invites you to slow down and savor. Come for a drink, stay for a feast—this is Portland hospitality with Spanish heart.
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J
Jackie
Dined on May 11, 2025
4.7 (4680)
$30 and under
American
Queen Anne
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
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E
ErinVIP
Dined 2 days ago
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
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E
ErinVIP
Dined 2 days ago
4.7 (5439)
$31 to $50
Seafood
Downtown
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
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M
Mylene
Dined 5 days ago
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
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M
Mylene
Dined 5 days ago
4.7 (5981)
$31 to $50
Seafood
Kapolei
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients.
Set Menus are served for all Major Holidays.
Reservations are highly recommended.
Set Menus are served for all Major Holidays.
Reservations are highly recommended.
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Marlene
Dined 7 days ago
Since 2004, Roy’s Ko Olina has been a standout on the beautiful West Side of Oahu. Open daily for lunch, Aloha Hour, and dinner, we offer indoor dining and covered outdoor seating on the Bridge Bar Lanai, overlooking the scenic 18th hole of the Ko Olina Golf Course. Guests can enjoy Roy’s classic dishes, along with innovative creations by our Chef, made with the freshest local ingredients.
Set Menus are served for all Major Holidays.
Reservations are highly recommended.
Set Menus are served for all Major Holidays.
Reservations are highly recommended.
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M
Marlene
Dined 7 days ago
4.7 (1768)
$50 and over
Japanese
Lake Union / Eastlake
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.
Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.
*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.
*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
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A
Adele
Dined 6 days ago
Using local and seasonal ingredients is the most important element in Japanese cuisine. It also has become the primary principle for the international culinary community. With commitment to that philosophy, Tamura features sustainable seasonal ingredients of the Pacific Northwest in authentic Japanese preparation.
Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.
*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
Tamura is a Kappo style restaurant where food is prepared in an open kitchen and served quickly in a lively environment where staff and guests talk about the food and beyond. Our goal is to become the very best restaurant to our guests by getting to know them and serving them in a personable yet professional manner.
*Please note that a 20% living wage charge is included (dine in only). The house retains 100% of these charges to help fund higher wages and benefits to all staff. Additional gratuity is not expected.
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A
Adele
Dined 6 days ago
4.5 (7569)
$31 to $50
Seafood
Berkeley
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
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O
Octavio
Dined 2 days ago
Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay, offering lunch, brunch and dinner dining year-round. Originally opened in 1984 in the Berkeley Marina, the reimagined Skates on the Bay now boasts a modern and stunning decor, a new Raw Bar, elegant Private Dining Room and innovative local-driven menus.
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O
Octavio
Dined 2 days ago
4.8 (3411)
$50 and over
Hawaii Regional Cuisine
Hawaii Kai
For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.
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NanciVIP
Dined 2 days ago
For over 35 years, Roy's Hawaii Kai has delighted guests with Roy Yamaguchi's signature Hawaiian-inspired Euro-Asian cuisine. Our dishes, crafted with the freshest local ingredients, are elevated by bold Asian spices and European sauces, with a focus on fresh seafood. Complement your meal with our selection of globally sourced wines, and enjoy the breathtaking view of Maunalua Bay from our main dining room or private event space, perfect for special occasions or business gatherings. Experience the warmth of Roy’s Aloha service in every visit.
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N
NanciVIP
Dined 2 days ago
4.8 (155)
$31 to $50
American
SW Portland
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
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D
David & Darcy
Dined on May 11, 2025
Marco’s Café and Espresso Bar, in the heart of Southwest Portland’s charming Multnomah Village, has been serving up consciously-sourced fare since 1983. We hope you’ll join us under the umbrellas, in the historic Nelson Thomas building, next time you’re in need of some nourishment.
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David & Darcy
Dined on May 11, 2025
4.9 (637)
$30 and under
Regional American (Northwest)
Capitol Hill / First Hill
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.
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H
HarveyVIP
Dined on Apr 17, 2025
The Tin Table and Century Ballroom, hidden away on the second floor of the historic Oddfellows building, has been a local institution for the past 27 years. Usually filled with bustling ballroom dancers and diners seeking mouth watering local fare.
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HarveyVIP
Dined on Apr 17, 2025
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4.7 (3421)
$50 and over
Japanese
Financial District / Embarcadero
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.
www.ozumo.com
@ozumorestaurants
www.ozumo.com
@ozumorestaurants
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J
Joel
Dined 3 days ago
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.
www.ozumo.com
@ozumorestaurants
www.ozumo.com
@ozumorestaurants
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J
Joel
Dined 3 days ago
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4.7 (2329)
$50 and over
Hawaii Regional Cuisine
Wailea
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists.
The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.
Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.
Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.
Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.
Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
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L
LaneVIP
Dined 3 days ago
Ka’ana, meaning “to share” in Hawaiian, delivers farm-fresh, seasonal and sophisticated food utilizing the unforgettable rich island flavors of Maui. The menu is curated nightly to stimulate a sense of adventure, adding local tastes and aromas with twists.
The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.
Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.
Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
The restaurant offers a unique, residential style setting with views of Mokapu Beach and the cascading infinity pools of the resort. The restaurants outdoor dining offers you front row seats to the sun setting over the horizon, or the indoor seating offers you a show as you watch the chefs create your dinner in the open-aired kitchen situated in the middle of the restaurant.
Helmed by Executive Chef Ritchard Cariaga and Chef de Cuisine Chance Savell, we invite you to share these moments with the ones you love while we share our best family style dishes to you.
Featured farms: Aina Lani, Kumu, Coca, Ho, OK, Lapa’au, Maui Nui, Mia’s, Otani, Vissessa’s, Sylvester’s, Living Cuisine Microgreens, Escob
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L
LaneVIP
Dined 3 days ago
4.9 (942)
$50 and over
Mexican
Pearl District
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.
We exclusively offer a prix fixe tasting menu experience, with a longer and shorter option. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.
República is a tasting menu-only restaurant.
We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person.
We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.
Please note our menu offerings change daily.
What you see below, is NOT our current menu.
We exclusively offer a prix fixe tasting menu experience, with a longer and shorter option. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.
República is a tasting menu-only restaurant.
We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person.
We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.
Please note our menu offerings change daily.
What you see below, is NOT our current menu.
Top review
J
JamesVIP
Dined on May 12, 2025
James Beard-nominated, Chef's Prix Fixe Tasting Experience by Executive Chef Jose Camarena, recontextualizes Mexican cuisine and culture through Storytelling.
We exclusively offer a prix fixe tasting menu experience, with a longer and shorter option. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.
República is a tasting menu-only restaurant.
We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person.
We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.
Please note our menu offerings change daily.
What you see below, is NOT our current menu.
We exclusively offer a prix fixe tasting menu experience, with a longer and shorter option. Both experiences are meant to honor the complex history that created each dish, as well as leave a lasting impact on all those who taste this beautiful food and listen to our stories.
República is a tasting menu-only restaurant.
We offer a full tasting menu experience for $150 per person, or a briefer experience for $128 per person.
We kindly require all guests to disclose all dietary restrictions and allergies prior to their reservation. We are unable to accommodate allergies to nightshades, chile, allium, rice . Additionally we are not a gluten free kitchen and are unable to provide nut and seed free diners.
Please note our menu offerings change daily.
What you see below, is NOT our current menu.
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J
JamesVIP
Dined on May 12, 2025
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4.6 (4274)
$50 and over
Farm-to-table
Capitol Hill / First Hill
Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
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S
Susan
Dined on May 14, 2025
Terra Plata is James Beard award winning Chef Tamara Murphy's
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
"Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
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S
Susan
Dined on May 14, 2025
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4.9 (5813)
$30 and under
Contemporary American
Beverly Hills
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
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S
StephenVIP
Dined 6 days ago
Spago Beverly Hills, Wolfgang Puck's flagship restaurant, is a culinary oasis in the heart of Beverly Hills. This elegant venue offers a unique blend of California cuisine and global influences, creating an unforgettable dining experience.
The menu showcases Chef Puck's innovative spirit, featuring seasonal ingredients and bold flavors. Signature dishes like the Smoked Salmon Pizza and Grilled Veal Chop highlight culinary artistry, while an extensive wine list complements the offerings with classic and contemporary selections.
Spago's sophisticated yet inviting atmosphere includes floor-to-ceiling windows that fill the space with natural light. The outdoor patio, adorned with lush greenery and twinkling lights, provides a romantic setting for al fresco dining.
Exceptional service is a hallmark of Spago, with attentive and knowledgeable staff ensuring every guest feels valued. More than just a meal, Spago is a destination for those seeking a remarkable culinary journey.
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S
StephenVIP
Dined 6 days ago
4.9 (3321)
$50 and over
Seafood
Honolulu
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.
Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.
Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.
Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
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M
MarkVIP
Dined 4 days ago
Discover the vibrant flavors of Hawaii at MW Restaurant, where renowned chefs Wade Ueoka and Michelle Karr-Ueoka showcase their passion for local cuisine. Now on the 2nd floor of the Velocity Honolulu Building, our new location offers a refined yet casual dining experience that celebrates Hawaii’s rich culinary heritage.
Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.
Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
Conveniently located across from the Blaisdell Center, use “Velocity Honolulu” or “888 Kapiolani Blvd” for accurate directions. Valet parking is available at the entrance from Kapiolani Blvd up the ramp; avoid parking in the MW Valet-only stall on the ground level as it is subject to towing.
Join us to savor exquisite regional dishes and delectable desserts that have made MW Restaurant a cornerstone of Hawaii’s culinary scene. Visit https://mwrestaurant.com/ to place your order or learn more.
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M
MarkVIP
Dined 4 days ago
4.8 (1487)
$31 to $50
Contemporary American
Queen Anne
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience.
We look forward to seeing you soon!
We look forward to seeing you soon!
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S
Sandy
Dined 1 day ago
Nestled in upper Queen Anne, just a few blocks away from the iconic views of Kerry Park, sits Betty Restaurant. We are proud to have continued to be a Seattle neighborhood staple for over 12 years. Our menu is best defined as seasonally- driven, thoughtfully prepared comfort food. Betty is a gem and in some ways a throwback - to a time when the food and the guest were the most important part of the dining experience.
We look forward to seeing you soon!
We look forward to seeing you soon!
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S
Sandy
Dined 1 day ago
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4.8 (1909)
$30 and under
Italian
Beverly Hills
Located in Four Seasons Hotel Los Angeles, Culina Ristorante offers an exceptional Italian fine dining experience that blends tradition with modern culinary artistry. Known for its handmade pasta, Mediterranean influences, and refined ambiance, it's an ideal spot for a romantic dinner or private outdoor dining. Guests can enjoy a chef-driven weekend brunch, seasonal specialties, and an extensive wine list in a stylish yet inviting setting. Whether indulging in brunch, savoring fresh pasta in Los Angeles, or celebrating a special occasion, Culina Ristorante provides impeccable service, world-class cuisine, and an elegant atmosphere. With its attention to detail and commitment to excellence, every meal here is truly unforgettable.
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LusineVIP
Dined on Apr 26, 2025
Located in Four Seasons Hotel Los Angeles, Culina Ristorante offers an exceptional Italian fine dining experience that blends tradition with modern culinary artistry. Known for its handmade pasta, Mediterranean influences, and refined ambiance, it's an ideal spot for a romantic dinner or private outdoor dining. Guests can enjoy a chef-driven weekend brunch, seasonal specialties, and an extensive wine list in a stylish yet inviting setting. Whether indulging in brunch, savoring fresh pasta in Los Angeles, or celebrating a special occasion, Culina Ristorante provides impeccable service, world-class cuisine, and an elegant atmosphere. With its attention to detail and commitment to excellence, every meal here is truly unforgettable.
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LusineVIP
Dined on Apr 26, 2025
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4.7 (946)
$30 and under
Thai
Kihei
Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.
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B
BRUCE
Dined on May 4, 2025
Brilliantly innovative Thai cooking on the world's favorite island! Chef Prakong brings her artisan's skills to Maui Thai Bistro, a contemporary (and kitsch-free) Thai restaurant in South Maui. Brilliant lunch fare includes exotic tomyum fried rice, kao mun gai (chicken rice w tangy sauce), kiawe-smoked ribeye fried rice, drunken rice noodles, a truly authentic padthai, and much much more. Dinner features Prakong's artisanal homemade curries with a modern island twist, including to-die-for dishes as macnut short ribs panang, seared ahi choochee, pineapple kua curry, and plenty more.
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B
BRUCE
Dined on May 4, 2025
4.7 (2008)
$30 and under
Italian
Capitol Hill / First Hill
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Happy Hour is TUES-SAT, 5:00pm-6:00pm.
If you don't see your desired availability when booking online, please call us at (206) 323-8881 and we will do our best to accommodate your party.
Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.
Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.
A 20% service charge on the total bill will be added to parties of 6 or more, plus sales tax. This charge is not retained by the restaurant and is dispersed among our staff.
If you don't see your desired availability when booking online, please call us at (206) 323-8881 and we will do our best to accommodate your party.
Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.
Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.
A 20% service charge on the total bill will be added to parties of 6 or more, plus sales tax. This charge is not retained by the restaurant and is dispersed among our staff.
Top review
K
KristinVIP
Dined on May 3, 2025
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Happy Hour is TUES-SAT, 5:00pm-6:00pm.
If you don't see your desired availability when booking online, please call us at (206) 323-8881 and we will do our best to accommodate your party.
Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.
Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.
A 20% service charge on the total bill will be added to parties of 6 or more, plus sales tax. This charge is not retained by the restaurant and is dispersed among our staff.
If you don't see your desired availability when booking online, please call us at (206) 323-8881 and we will do our best to accommodate your party.
Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.
Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.
A 20% service charge on the total bill will be added to parties of 6 or more, plus sales tax. This charge is not retained by the restaurant and is dispersed among our staff.
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K
KristinVIP
Dined on May 3, 2025
4.8 (9318)
$31 to $50
Mediterranean
Financial District / Embarcadero
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
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A
Andrea
Dined 2 days ago
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
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A
Andrea
Dined 2 days ago
4.5 (3452)
$31 to $50
Seafood
Lahaina
Sea House Restaurant at Napili Kai Beach Resort offers open-air dining and delicious sea-to-table cuisine at its oceanfront location on gorgeous Napili Bay in Maui, Hawaii.
Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.
For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.
Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.
Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.
For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.
Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.
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J
JeanetteVIP
Dined 1 day ago
Sea House Restaurant at Napili Kai Beach Resort offers open-air dining and delicious sea-to-table cuisine at its oceanfront location on gorgeous Napili Bay in Maui, Hawaii.
Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.
For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.
Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.
Under the direction of Executive Chef Alex Stanislaw, the Sea House serves breakfast, lunch, dinner, and cocktails against a backdrop of swaying palms and gentle waves. Breakfast favorites include the Molokai Sweet Potato Frittata, Haleakala Pancake, and Homemade Macadamia Nut Cinnamon Roll. Additional signature dishes include the Macadamia Nut-Crusted Mahi Mahi, Poke Nachos, and “60 Second” Ceviche.
For guests with dietary restrictions, the Sea House offers numerous gluten-free options. Several vegetarian dishes are also available, and many of those can be altered to be vegan upon request.
Over the years, the Sea House has received accolades for its food, atmosphere, and service, including repeatedly winning Maui Magazine’s ʻAipono Awards for Best Happy Hour, Best Breakfast and Most Maui-est Restaurant.
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J
JeanetteVIP
Dined 1 day ago
4.9 (2934)
$31 to $50
Italian
Issaquah
Montalcino Ristorante Italiano, an intimate restaurant in Olde Town Issaquah, Washington.
From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.
A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.
Buon Appetito and Salute!
From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.
A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.
Buon Appetito and Salute!
Top review
J
Joseph
Dined 3 days ago
Montalcino Ristorante Italiano, an intimate restaurant in Olde Town Issaquah, Washington.
From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.
A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.
Buon Appetito and Salute!
From the moment you walk in we hope you will feel like you are a guest in our living room. We believe authentic Italian food and wine are a way of life. All dishes are prepared with passion and tradition using only the freshest, highest quality, real Italian ingredients. Montalcino is a perfect location for a romantic date night, elegant birthday or anniversary celebration, a relaxed family dinner, or any special occasion.
A quality menu with a unique wine selection including wines produced throughout Italy as well as some wines from the beautiful state of Washington.
Buon Appetito and Salute!
Top review
J
Joseph
Dined 3 days ago
4.8 (2351)
$31 to $50
Californian
Presidio Heights
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
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J
Jennifer
Dined 1 day ago
Discover Garibaldis, the perfect neighborhood restaurant, pleasing loyal locals and jet-setters alike for over 30 years! Garibaldis is the quintessential neighborhood restaurant. With a dining room stylish, comfortable, service professional, friendly and a seasonal Cal-Med menu loaded with reliable favorites. Garibaldis is the rare spot perfect for anything from a first date to a family supper. Devotees return again and again for the generous portions, great wine list and specialty cocktails served at the cozy, full bar.
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J
Jennifer
Dined 1 day ago
4.8 (1406)
$30 and under
Contemporary American
Honolulu
A Hawaiian Sense of Plate
If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.
Hang Loose at The Hen
If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.
Hang Loose at The Hen
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jessica
Dined 4 days ago
A Hawaiian Sense of Plate
If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.
Hang Loose at The Hen
If there are no reservations available at your desired time, understand that we hold our patio seating, communal table, and bar stools for walk-in customers only. Please call to reserve parties larger than 8 guests. We are open to walk-ins only for Happy Hour ("Pau Work") from 2pm to 5pm Tuesday - Saturday and offer a pupu menu and drink specials.
Hang Loose at The Hen
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J
jessica
Dined 4 days ago
4.3 (178)
$31 to $50
Seafood
Downtown
At TIDAL+, we honor the space where the tide meets the forest. Savor the bounty of the Pacific Ocean paired with delights foraged and harvested on nearby land. Celebrate the treasure that is the Pacific Northwest.
Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, Hyatt at Olive 8 and TIDAL+ are LEED Silver Certified and work to provide ethically sourced, consciously produced fare. We are proud to spark change throughout the supply chain and share the stories of our local partners who join us in their care for the planet.
Please note TIDAL+ is a cashless establishment. All checks will have a 18% service charge added. 100% of the service charge is distributed to the team who served you. Additional tip is up to your discretion.
Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, Hyatt at Olive 8 and TIDAL+ are LEED Silver Certified and work to provide ethically sourced, consciously produced fare. We are proud to spark change throughout the supply chain and share the stories of our local partners who join us in their care for the planet.
Please note TIDAL+ is a cashless establishment. All checks will have a 18% service charge added. 100% of the service charge is distributed to the team who served you. Additional tip is up to your discretion.
Top review
R
Ravi
Dined 5 days ago
At TIDAL+, we honor the space where the tide meets the forest. Savor the bounty of the Pacific Ocean paired with delights foraged and harvested on nearby land. Celebrate the treasure that is the Pacific Northwest.
Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, Hyatt at Olive 8 and TIDAL+ are LEED Silver Certified and work to provide ethically sourced, consciously produced fare. We are proud to spark change throughout the supply chain and share the stories of our local partners who join us in their care for the planet.
Please note TIDAL+ is a cashless establishment. All checks will have a 18% service charge added. 100% of the service charge is distributed to the team who served you. Additional tip is up to your discretion.
Your seafood choices matter for the health of the ocean and impact on the environment. Guided by our purpose of care, Hyatt at Olive 8 and TIDAL+ are LEED Silver Certified and work to provide ethically sourced, consciously produced fare. We are proud to spark change throughout the supply chain and share the stories of our local partners who join us in their care for the planet.
Please note TIDAL+ is a cashless establishment. All checks will have a 18% service charge added. 100% of the service charge is distributed to the team who served you. Additional tip is up to your discretion.
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R
Ravi
Dined 5 days ago
4.8 (2455)
$31 to $50
Italian
Presidio Heights
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
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S
SarahVIP
Dined 1 day ago
Sociale (say - "SO-SHEE-AH-LAY!") was born in the bistros of Florence and raised here in Presidio heights. Laughter and Italian music are heard floating up from the star-lit, heated patio greeting you from the discreet garden alley below. Families and friends leaving the frenetic pace of the city behind can experience a lighter and decidedly more Italian mood celebrating in our new private dining room, the traditional room or on the patio as the irresistible scents of warm pastas, herb-infused meats, and the sweet honey and nut coated sfingi with vanilla bean gelato shake permeate the surrounding space. Bewitching and eclectic wines from Italy and California complement the weekly changing menus that Chef Julio Mis crafts with joy and delight for our neighborhood friends!
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S
SarahVIP
Dined 1 day ago
4.7 (1801)
$31 to $50
Italian
Kirkland
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
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K
Kay
Dined on May 12, 2025
Volterra features the bold-flavored, Tuscan-inspired menu of Chef Don Curtiss showcasing his innovative style applied to the bountiful harvest of the Pacific Northwest. Menu highlights include: Seasonal Tuscan specialties –truffles, squash blossoms, fresh porcini mushrooms are featured throughout the year. All natural, organic or free-range meats and poultry. Fresh, house made pasta. Our extensive wine list features primarily Italian and Northwest wines. Volterra has received numerous accolades including: "Best New Restaurant" and "Best Italian Restaurant" by Seattle Magazine. "Best Italian Restaurant" by Seattle Citysearch, and "Best Chef Inspired Restaurant" by Seattle Metropolitan Magazine, Zagat .
Top review
K
Kay
Dined on May 12, 2025
$30 and under
Hawaii Regional Cuisine
North Shore
Executive Chef has created an amazing menu with a wide variety of offerings. He has taken your old favorites and presents them in a new and interesting way, using unique flavors to bring them to life. We have a selection of fresh fish. Also on the menu, are steak and meat options, burgers, and a large selection of pupus or appetizers.
The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.
The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.
Executive Chef has created an amazing menu with a wide variety of offerings. He has taken your old favorites and presents them in a new and interesting way, using unique flavors to bring them to life. We have a selection of fresh fish. Also on the menu, are steak and meat options, burgers, and a large selection of pupus or appetizers.
The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.
The Beach House features TWO bars, one downstairs in the dining area, and one upstairs, flowing into an open-air deck. The spectacular views overlook the ocean in one direction and the beautiful and historic Lo Ko Ea fish pond in the other. We have 16 hand-selected craft beers on draft, as well as a wide assortment of bottled beers to choose from. Our bar manager has crafted 10 signature cocktails for you to try, including a new take on the Bloody Mary and our famous Mai Tai. We also offer over 40 different wines, sold by the bottle or glass, to enjoy with your dinner.
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4.8 (1320)
$30 and under
Italian
Kirkland
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
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M
Michael
Dined 7 days ago
Chef Owner, Fabrizio Loi is from the village of Triei on the island of Sardinia, Italy. In 1978, Fabrizio was accepted to Italy’s national culinary college, the Instituto Professionale Alberghiero, where he completed an intensive three year certification program in all aspects of restaurant management and operations, graduating with honors in 1980. Here in America he has created his special versions of traditional Italian recipes for your dining pleasure.
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M
Michael
Dined 7 days ago
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4.8 (2615)
$50 and over
Hawaii Regional Cuisine
North Shore
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.
The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
Top review
A
Amanda
Dined 1 day ago
We invite you to join us at Beach House by Roy Yamaguchi at Turtle Bay Resort where Hawaii’s royalty swam and relaxed with the turtles. With sweeping views accentuated by two stunning reef points as a backdrop, Beach House guests will dine like royalty in an open- air pavilion that offers an authentic sense of place.
The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
The concept and design for the 140-seat open–air restaurant is a reflection of Yamaguchi's love for white sandy beaches and the ocean. Roy has fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes- a memory he hopes to create for you at the Beach House.
So please come and indulge in one of our spectacular hand-crafted cocktails or choose from a selection of ice-cold local beers while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs.
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A
Amanda
Dined 1 day ago
4.4 (325)
$31 to $50
Contemporary American
Vashon
We invite you to come on down for a great meal, the perfect martini, or a fantastic bottle of wine from our cellar. Experience our full service espresso bar and take a stroll back to the Art Gallery which showcases island artists. Meet your family, friends or business colleagues at The Hardware Store Restaurant (we offer free Wi-Fi). Most of all…enjoy your time here and soon you will see why we call this “the heartbeat of the Island.”
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J
Jon
Dined today
We invite you to come on down for a great meal, the perfect martini, or a fantastic bottle of wine from our cellar. Experience our full service espresso bar and take a stroll back to the Art Gallery which showcases island artists. Meet your family, friends or business colleagues at The Hardware Store Restaurant (we offer free Wi-Fi). Most of all…enjoy your time here and soon you will see why we call this “the heartbeat of the Island.”
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J
Jon
Dined today
4.7 (7410)
$31 to $50
French
Civic Center / Hayes Valley / Van Ness
We are currently accepting reservations for lunch, brunch, and dinner.
Effective 09/26/2022:
Outdoor seating will not be available.
Effective 09/26/2022:
Outdoor seating will not be available.
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L
LarryVIP
Dined 7 days ago
We are currently accepting reservations for lunch, brunch, and dinner.
Effective 09/26/2022:
Outdoor seating will not be available.
Effective 09/26/2022:
Outdoor seating will not be available.
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L
LarryVIP
Dined 7 days ago
4.2 (2513)
$31 to $50
Californian
SOMA
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
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R
Ridhaa
Dined 5 days ago
Featuring innovative intercontinental cuisine, the famed Garden Court offers a superb dining experience in a glorious setting. This historic landmark serves Breakfast daily, 2 Course Prix Fixe Lunch Monday-Thursday and an enchanting Afternoon Tea on Friday and Saturday. The Garden Court features a stained glass dome, Italian marble columns, Austrian crystal chandeliers and is noted on San Francisco’s Historic Register as Landmark #18. Our Executive Chef invites you to try our signature crab salad lightly dressed in our own Green Goddess Dressing, a true Palace original created in 1923.
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Ridhaa
Dined 5 days ago
4.8 (827)
$50 and over
Japanese
Waikiki
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.
Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
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C
Christian
Dined 6 days ago
Wasabi Bistro Hawaii is one of the Honolulu’s casual dining, with an atmosphere of relaxing out-house theme. The restaurant was founded in 1992 as one of the Japanese restaurants in Oahu as a hidden spot, for family and friends to gather, and it has been treasured for many years.
Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
Wasabi Bistro Global is a modern take on intricate, traditional Japanese food enjoyed in a quiet elegance of an intimate bistro setting. Subtly decorated with exquisite Japanese art and artifacts, the dining areas have been designed to offer guests the utmost privacy. Enjoy a front row seat at the sushi bar and watch the intricate handwork of our master chef, as he displays his skills in the art of sushi making.
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C
Christian
Dined 6 days ago
4.8 (1758)
$31 to $50
Italian
Belltown / Pike Place Market
La Fontana Siciliana is a serene retreat in the heart of Seattle’s bustling Belltown, where the charm of Sicily comes alive. As you step into our enchanting courtyard, the soothing sound of a bubbling fountain and the tantalizing scent of Sicilian delicacies welcome you.
We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.
Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.
PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.
Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.
PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
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EmilyVIP
Dined 4 days ago
La Fontana Siciliana is a serene retreat in the heart of Seattle’s bustling Belltown, where the charm of Sicily comes alive. As you step into our enchanting courtyard, the soothing sound of a bubbling fountain and the tantalizing scent of Sicilian delicacies welcome you.
We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.
Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.
PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
We source our ingredients from premier local purveyors to craft the most exquisite Sicilian fare in Washington. Our kitchen, led by the talented Chef Antonio Torralba, promises an unforgettable culinary journey.
Join us at La Fontana Siciliana for an authentic Sicilian experience, where every dish, glass of wine, and interaction is a testament to our dedication to excellence.
PLEASE NOTE: While we can’t guarantee specific seating in our rooms or courtyard, rest assured that each space in La Fontana offers a unique experience, with seating allocated based on reservation timing and arrival order. Your understanding is greatly appreciated.
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EmilyVIP
Dined 4 days ago
4.7 (2635)
$31 to $50
Italian
Beverly / Fairfax / La Brea / Third St.
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
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CarolineVIP
Dined on Apr 25, 2025
Celebrated and beloved destination for authentic Italian cuisine by Gino Angelini | Est 2001
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CarolineVIP
Dined on Apr 25, 2025
4.1 (688)
$30 and under
Hawaii Regional Cuisine
Waikiki
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
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Nancy
Dined 5 days ago
Enjoy craft beers brewed locally on Maui, handcrafted cocktails, and locally sourced high-quality food made from scratch. Our restaurant features the island's largest bar, local music. Have a refreshing craft beverage, or enjoy dinner with friends.
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Nancy
Dined 5 days ago
4.3 (2483)
$50 and over
Steakhouse
Belltown / Pike Place Market
AUTHENTIC BRAZILIAN STEAKHOUSE
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
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Brenda
Dined on May 12, 2025
AUTHENTIC BRAZILIAN STEAKHOUSE
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
The Grill From Ipanema in Seattle is all about Rodízio, a popular Brazilian style of enjoying dinner among friends and a truly unique dining experience. Rodízio offers a wide variety of different cuts of grilled meats slowly roasted in specially designed charcoal grills. Served continuously by "passadores" or "gauchos" with food brought on skewers or carved to order tableside, servers make their rounds until guests can’t take another bite. Dining at The Grill From Ipanema also includes unlimited visits to the "mesa de frios" (cold table) for an array of cold cuts, cheeses, and exotic Brazilian specialties.
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Brenda
Dined on May 12, 2025
4.6 (3133)
$50 and over
Steak
Marina / Cow Hollow / Presidio
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
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AnnVIP
Dined 5 days ago
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
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AnnVIP
Dined 5 days ago
4.5 (521)
$30 and under
Mediterranean
Queen Anne
Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operated
by Executive Chef; Paul Maroun, owner of Mashawi.
Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
by Executive Chef; Paul Maroun, owner of Mashawi.
Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
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EricVIP
Dined on Mar 23, 2025
Looking up at the Seattle Space needle, Maroun Mediterranean Grill is owned and operated
by Executive Chef; Paul Maroun, owner of Mashawi.
Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
by Executive Chef; Paul Maroun, owner of Mashawi.
Paul has over 20 + years of restaurateur experience cooking authentic Lebanese/Mediterranean cuisine, in Uptown/Queen Anne, Seattle area and Lebanon. Paul runs Maroun Mediterranean Grill solely, and will be serving the same popular Lebanese/Mediterranean dishes he has always enjoyed preparing for the Queen Anne community, as well as some of his unique original specials. Maroun Mediterranean Grill is a Lebanese American small family business, including Paul's wife, Miriam and their 3 young children. They are focused on bringing traditional comfort food from the Mediterranean; specifically Lebanon, to their patrons.
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EricVIP
Dined on Mar 23, 2025
4.6 (9772)
$31 to $50
American
Palm Springs
Spencer's is an adult-oriented restaurant. We are sorry but we cannot accommodate children under 12 years old. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.
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KathleenVIP
Dined 3 days ago
Spencer's is an adult-oriented restaurant. We are sorry but we cannot accommodate children under 12 years old. Spencer's features an ambience that embodies the perfect blend of stylish elegance and comfortable informality. Join us for Breakfast, Lunch, Dinner or Brunch in our newly expanded indoor dining room or our award winning temperature controlled patio. Nestled at the base of the San Jacinto Mountains, Spencer's offers a popular Palm Springs tradition of culinary excellence featuring a fresh approach to classic American cuisine. Locally voted Best Breakfast, Best Sunday Brunch, Best Outdoor Dining, Best Gluten Free, Best Power Lunch, Best Wine List, Best Chef, Best Caterer and Most Romantic, Spencer's is Palm Springs' "it" place for any occasions.
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KathleenVIP
Dined 3 days ago
4.7 (785)
$31 to $50
Japanese
Downtown / Chinatown
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.
Kick back, relax and have a great time at Yakitori Hachibei!
PRECAUTIONS
We directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).
Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Kick back, relax and have a great time at Yakitori Hachibei!
PRECAUTIONS
We directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).
Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
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CharmaineVIP
Dined today
Using traditional Hakata Yakitori cooking techniques passed down through generations, our skilled chefs grill Hawaii's natural ingredients to perfection. We are committed to sourcing the very finest ingredients from Hawaii's many talented farmers, fisherman, and purveyors. A wide range of beer, wine, nihonshu (sake), shochu, chuhai and highballs are available to complement our Yakitori.
Kick back, relax and have a great time at Yakitori Hachibei!
PRECAUTIONS
We directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).
Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
Kick back, relax and have a great time at Yakitori Hachibei!
PRECAUTIONS
We directly contact all diners to confirm reservations. Please be sure your OpenTable Profile telephone number and e-mail are up-to-date. Our dining time window is 1.45 hours per reservation (which begins at the time of the reservation and not the time of arrival).
Open 3:00 p.m. to 10:00 p.m. (last seating at 9:00p.m.)
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CharmaineVIP
Dined today
4.1 (116)
$30 and under
American
Downtown
Jimmy’s On First is right where you want to be to catch all the action in an energetic and fun atmosphere. Located across the street from T-Mobile Park and next door to Lumen Field, Jimmy’s On First is the place to meet, cheer and celebrate while enjoying delicious steaks, local seafood and chef inspired specials. Our specialties include premium burgers, gourmet salads, and Pacific Northwest favorites that can be paired with our large selection of local Northwest craft brews and an amazing assortment of premium spirits and creative specialty cocktails. With our friendly, professional service staff, Jimmy’s On First will become your favorite… game time or any time!
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MicheleVIP
Dined on Dec 20, 2024
Jimmy’s On First is right where you want to be to catch all the action in an energetic and fun atmosphere. Located across the street from T-Mobile Park and next door to Lumen Field, Jimmy’s On First is the place to meet, cheer and celebrate while enjoying delicious steaks, local seafood and chef inspired specials. Our specialties include premium burgers, gourmet salads, and Pacific Northwest favorites that can be paired with our large selection of local Northwest craft brews and an amazing assortment of premium spirits and creative specialty cocktails. With our friendly, professional service staff, Jimmy’s On First will become your favorite… game time or any time!
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MicheleVIP
Dined on Dec 20, 2024
Discover more
4.4 (4236)
$30 and under
Italian
Walnut Creek
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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JosephVIP
Dined 3 days ago
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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JosephVIP
Dined 3 days ago
Discover more
4.8 (1733)
$30 and under
Italian
Ballard / Fremont
The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
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Yuval
Dined on May 12, 2025
The 120-‐seat restaurant is Chef Jason Stoneburner’s homage to the varied cooking styles of the Mediterranean and the natural bounty of the Pacific Northwest with a focus on stone hearth cooking. The inviting restaurant is furnished with architectural objects and antiques from all over the globe, giving it a warm, timeless feel. Private dining is available in the restaurant with the Olympic Rooftop Pavilion providing stunning event space atop the hotel.
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Yuval
Dined on May 12, 2025
4.6 (11249)
$50 and over
Vegetarian / Vegan
Marina / Cow Hollow / Presidio
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building.
Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
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AnitaVIP
Dined 1 day ago
Greens is open for indoor and outdoor dining, with take out available online or at our in-house kiosk. When reserving a table outdoors, we recommend bringing a jacket that is suitable for wind and chilly weather. Our heated dining pavilion is in front of the Greens building.
Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
Diners savor Greens imaginative vegetarian cuisine that features local and seasonal produce and the finest ingredients from our organic farm Green Gulch. Focusing on creative and nutritious meals balanced in flavor and textures, our menus are inspired by farmers, relationships and stories around the world. Located in Landmark Building A of the historic Fort Mason Center, Greens is home to some of the most dramatic views of the Golden Gate Bridge and Marin Headlands that San Francisco has to offer.
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AnitaVIP
Dined 1 day ago
4.1 (4097)
$31 to $50
Hawaiian
Waikiki
* All members of your party must be present at the time of arrival to get seated**
Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Top review
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Carlos
Dined 7 days ago
* All members of your party must be present at the time of arrival to get seated**
Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
Situated on the 3rd floor of Queen Kapiʻolani Hotel, Deck. features panoramic views of the iconic Diamond Head! This open-air venue provides a stunning backdrop for the chef’s American Pacific inspired menu, fresh handcrafted cocktails, locally brewed beers as well as a vast selection of wines. DECK. keeps it fresh, incorporating locally sourced and sustainable ingredients wherever possible through partnerships with local farms, ranches, distilleries, and breweries. By day DECK. is perfect for lite island inspired faire surrounded by lush landscape and unforgettable views. At sundown, DECK. transforms into the best place to enjoy dinner, cocktails, and party under the stars in Hawaiʻi.
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Carlos
Dined 7 days ago
4.8 (2042)
$50 and over
Regional American (Northwest)
Downtown
Located in Seattle's Pike Place Market, Matt's in the Market offers a quintessential Seattle dining experience in an intimate setting. Executive Chef Jace Jorgensen finds inspiration within the bustling stalls of Pike Place Market, where he shops daily with an eye towards the seasonal bounty of the Great Pacific Northwest. Matt's in the Market has a passionately curated wine list and a full scratch bar. Matt's the Market's dedicated staff is knowledgeable, affable, and seek to create genuine connections and warm memories for every guest.
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craig
Dined on May 13, 2025
Located in Seattle's Pike Place Market, Matt's in the Market offers a quintessential Seattle dining experience in an intimate setting. Executive Chef Jace Jorgensen finds inspiration within the bustling stalls of Pike Place Market, where he shops daily with an eye towards the seasonal bounty of the Great Pacific Northwest. Matt's in the Market has a passionately curated wine list and a full scratch bar. Matt's the Market's dedicated staff is knowledgeable, affable, and seek to create genuine connections and warm memories for every guest.
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C
craig
Dined on May 13, 2025
4.8 (2943)
$50 and over
Steakhouse
Downtown
Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.
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DavidVIP
Dined on May 12, 2025
Best New York style steakhouse in Downtown LA with a magnificent view of Los Angeles. We only serve prime beef and freshest seafood. Featuring our top selling signature entrées -- 24 oz. Bone-in Delmonico Ribeye, prime steak, cook to perfection and Maine Lobster Three-Pound, poached or thermidor. Our 90 points-plus wine from the list offers you super premium wine by the glass.
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DavidVIP
Dined on May 12, 2025
4.7 (1159)
$31 to $50
Hawaii Regional Cuisine
Kailua
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Locally sourced meats, fish, pasta, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
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Corrine
Dined 1 day ago
Chef driven and crave-worthy, the GOEN Dining + Bar menu is a combination of creative Pan-Asian/American dishes showcasing Hawaii's vibrant local flavors in a hip & refreshing atmosphere. Locally sourced meats, fish, pasta, fresh salads & creative sushi bring guests a time-honored dining experience that only Roy Yamaguchi & his team can.
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C
Corrine
Dined 1 day ago
4.4 (875)
$31 to $50
Regional American (Northwest)
Port Ludlow
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients.
The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
Top review
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JohnVIP
Dined on May 2, 2025
Treat your senses to a delicious meal at the Fireside. Savor the bounty of the local farms, artisan meats and cheese, and celebrate the best the Pacific Northwest has to offer. Located on the shores of Ludlow Bay and overflowing with Pacific Northwest warmth, The Fireside Restaurant is an ideal setting for farm-to-table, locally-sourced food. The dinner menu changes daily to reflect the best our region has to offer with local, in-season ingredients.
The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
The Fireside is open for lunch and dinner and provides a happy hour daily. Brunch is available in the restaurant on Saturdays and Sundays, and breakfast is provided for hotel guests daily.
The Fireside has garnered recognition for its wine program, winning the Wine Spectator ‘Best of Award of Excellence’ every year since 2011, as well being highlighted by the Washington State Wine Commission, Touring & Tasting Pacific Northwest Magazine, TripAdvisor, and it has been a Grand Award winner at the Washington State Wine Awards.
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JohnVIP
Dined on May 2, 2025
4.5 (1279)
$31 to $50
Italian
Waikiki
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii.
We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week.
Complimentary Valet Parking.
QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week.
Complimentary Valet Parking.
QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
Top review
K
Kaimi
Dined on May 12, 2025
From the Italian words ‘Qui,’ meaning ‘Here,’ and ‘Ora,’ meaning ‘Now.’ Join us here and now for a dining experience that celebrates the joy of the present moment. Our menu is inspired by Italian and Mediterranean cuisines, featuring ingredients that are thoughtfully sourced from local farmers, fishermen, and purveyors throughout Hawaii.
We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week.
Complimentary Valet Parking.
QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
We invite you to join us for lunch for local and international favorites.
Our open-air dining room offers beautiful views of the Waikiki skyline and the Pacific Ocean. You can even catch the Hilton Hawaiian Village fireworks show on Friday evenings from any table in the restaurant, and stunning sunset views any day of the week.
Complimentary Valet Parking.
QUIORAWAIKIKI.COM · @QUIORAWAIKIKI
Top review
K
Kaimi
Dined on May 12, 2025
4.8 (126)
$30 and under
Italian
Columbia City
Tutta Bella Columbia City, our flagship restaurant, has deep roots in the community and we feel lucky to be able to serve up fine Neapolitan pizza to this vibrant, historic neighborhood.
With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.
With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.
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kristi
Dined on Apr 20, 2025
Tutta Bella Columbia City, our flagship restaurant, has deep roots in the community and we feel lucky to be able to serve up fine Neapolitan pizza to this vibrant, historic neighborhood.
With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.
With a modern and contemporary vibe, Tutta Bella offers a wide variety of wood fired pizzas, pastas, salads and desserts, served in a lofty space with casual industrial-chic decor. It is the perfect location to stop in for a quick bite, or for any gathering, and the private loft is the perfect setting for private or business event.
Top review
K
kristi
Dined on Apr 20, 2025
4.6 (2148)
$50 and over
Steakhouse
Waikiki
Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.
Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.
（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）
Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.
（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）
Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Top review
A
AmandaVIP
Dined 3 days ago
Discover the heart of Hawaii at Aloha Steak House, where exquisite steaks meet the vibrant flavors of the islands. Immerse yourself in the Aloha spirit as you savor expertly crafted dishes made with fresh, local ingredients and a touch of island flair. From our signature Tomahawk Steak to our in-house dry-aged cuts, every bite is a culinary masterpiece. Join us for an unforgettable dining experience that blends tradition, sustainability, and the warm hospitality of Hawaii.
Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.
（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）
Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Please note: Our signature Tomahawk Steak requires a 3-hour preparation time and is available in limited quantities. Due to high demand, we follow a "first-come, first-served" policy for the Tomahawk Steak and cannot accept reservations.
（※仕入れ状況により在庫が変動するため、トマホークを含むお食事のご予約は承っておりません）
Parking: Enjoy complimentary parking for up to 4 hours with validation at the Hyatt Centric Hotel.
Top review
A
AmandaVIP
Dined 3 days ago
4.6 (150)
$30 and under
Italian
Wallingford
A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.
Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.
Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days.
For reservations for groups of 10 or more, please call the restaurant directly at 206-633-3800.
*Please note: Our patio seating is based on availability on a first come basis. Thank you!
Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.
Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days.
For reservations for groups of 10 or more, please call the restaurant directly at 206-633-3800.
*Please note: Our patio seating is based on availability on a first come basis. Thank you!
Top review
P
PaulaVIP
Dined 3 days ago
A Neapolitan pizza restaurant in Wallingford, Tutta Bella on Stone Way offers gourmet Neapolitan pies served in a lofty space with casual, industrial-chic decor and is a favorite for both large and small groups.
Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.
Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days.
For reservations for groups of 10 or more, please call the restaurant directly at 206-633-3800.
*Please note: Our patio seating is based on availability on a first come basis. Thank you!
Balancing the authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest, our team uses their passion and our two, beautiful wood-fired ovens (Pietro & Filomena) to celebrate and elevate true handcrafted Neapolitan fare.
Our “Jewel Box” bar offers an adult oasis for relaxing and enjoying our Neapolitan cuisine and craft cocktails and our newly renovated patio offers an enjoyable experience on those amazing sunny Seattle days.
For reservations for groups of 10 or more, please call the restaurant directly at 206-633-3800.
*Please note: Our patio seating is based on availability on a first come basis. Thank you!
Top review
P
PaulaVIP
Dined 3 days ago
Discover more
4.6 (2178)
$30 and under
American
Fisherman's Wharf
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.
Top review
Y
Yuriko
Dined 4 days ago
Located on the upper level of Boudin at the Wharf, Bistro Boudin offers an ideal place to enjoy a leisurely meal with views of the SF Bay. Warm and inviting with beautiful dark wood accents, Bistro Boudin features a full service bar, Oyster bar and spectacular views of the waterfront. The menu is influenced by the abundance of seasonally fresh foods available in the San Francisco Bay Area and the restaurant is open for lunch and dinner.
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Y
Yuriko
Dined 4 days ago
Discover more
4.6 (114)
$30 and under
Italian
Lake Union / Eastlake
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle!
Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options.
Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.
For groups of 10 or more, please contact the restaurant directly: 206-624-4422
Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options.
Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.
For groups of 10 or more, please contact the restaurant directly: 206-624-4422
Top review
J
JayVIP
Dined 4 days ago
Experience Tutta Bella’s newest generation of Neapolitan-inspired dining in Seattle’s vibrant Denny Triangle!
Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options.
Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.
For groups of 10 or more, please contact the restaurant directly: 206-624-4422
Located at 1100 Virginia St. in the REN building, this spacious restaurant offers an evolved menu that combines Italian classics with Pacific Northwest flair. Enjoy an open kitchen, private dining options, handcrafted cocktails, and fresh seafood in a modern, welcoming setting. Perfect for everyday meals, special occasions, or business gatherings, with ample seating and expanded takeout and catering options.
Our newest restaurant includes elevated interiors and an evolved menu that balances its traditional Neapolitan roots with a more pronounced Pacific Northwest influence. We look forward to sharing out refined menu that features brand new center-of-the-plate entrées, fresh seafood, and a robust list of handcrafted cocktails with you.
For groups of 10 or more, please contact the restaurant directly: 206-624-4422
Top review
J
JayVIP
Dined 4 days ago
4.6 (378)
$31 to $50
Italian
Marina / Cow Hollow / Presidio
Located in the heart of Marina, San Francisco, our authentic Italian restaurant is a celebration of tradition and exceptional cuisine. With handcrafted pastas, an exquisite selection of wines, and artfully crafted cocktails, we offer something special for everyone. Whether you’re hosting a lively gathering, a private event, or enjoying an intimate dinner, our warm and inviting atmosphere makes it the perfect spot for any occasion. Experience the charm, taste, and elegance of true Italian dining in the vibrant Marina district.
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B
Bruce
Dined 5 days ago
Located in the heart of Marina, San Francisco, our authentic Italian restaurant is a celebration of tradition and exceptional cuisine. With handcrafted pastas, an exquisite selection of wines, and artfully crafted cocktails, we offer something special for everyone. Whether you’re hosting a lively gathering, a private event, or enjoying an intimate dinner, our warm and inviting atmosphere makes it the perfect spot for any occasion. Experience the charm, taste, and elegance of true Italian dining in the vibrant Marina district.
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B
Bruce
Dined 5 days ago
4.8 (371)
$50 and over
Contemporary Asian
Waikiki
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Top review
C
Chris
Dined 5 days ago
Mugen is an award-winning fine dining concept that is elevating Hawaii’s status as a destination for culinary travel. Experience global contemporary artistry with a sense of place at Mugen, the Forbes Five-Star rated fine dining restaurant at ESPACIO The Jewel of Waikiki, where every dish tells a story and every sip is a celebration.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Rising star Executive Chef Colin Sato has redefined the Mugen dinner experience with his new five-course menu, designed in collaboration with Pastry Chef Jamon Harper and in consultation with renowned Chef Alan Wong. Featuring seasonal and local ingredients, diners can choose from myriad options within each course while sipping inventive cocktails or exploring wine from Mugen’s extensive collection, honored with the Wine Spectator "Best Of" Award.
Top review
C
Chris
Dined 5 days ago
4.5 (154)
$30 and under
Italian
Issaquah
Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio (for those sunny days). For the 21+ crowd, we also have an extended bar area. *Please note our outdoor patio is on a first come basis.
Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare.
Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.
For groups of 10 or more, please contact the restaurant directly: 425-391-6838.
Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare.
Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.
For groups of 10 or more, please contact the restaurant directly: 425-391-6838.
Top review
I
Ilene
Dined 7 days ago
Tutta Bella Issaquah is a Neapolitan pizzeria nestled in the Issaquah Commons and features a family-friendly dining room and outdoor patio (for those sunny days). For the 21+ crowd, we also have an extended bar area. *Please note our outdoor patio is on a first come basis.
Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare.
Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.
For groups of 10 or more, please contact the restaurant directly: 425-391-6838.
Enjoy free convenient parking and complimentary Wi-Fi as you enjoy a balance of authentic old-world cuisine found in Naples, with the fresh and contemporary influence of the Pacific Northwest! Our team uses their passion and wood-fired ovens to celebrate and elevate true handcrafted Neapolitan fare.
Enjoy delicious pizzas, from the original Margherita to fan favorites like the Tutta Bella or Bianca, fresh salads; like the signature Napoli, as well as pastas, starters and tasty house made desserts.
For groups of 10 or more, please contact the restaurant directly: 425-391-6838.
Top review
I
Ilene
Dined 7 days ago
4.9 (4414)
$50 and over
Seafood
Hollywood
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.
Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Top review
C
CynthiaVIP
Dined 7 days ago
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.
Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
Top review
C
CynthiaVIP
Dined 7 days ago
4.1 (754)
$31 to $50
Steakhouse
Honolulu
Ya Ya's Chophouse & Seafood
Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
Top review
K
KennethVIP
Dined on Apr 27, 2025
Ya Ya's Chophouse & Seafood
Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
Ya-Ya’s chophouse & seafood is a new steakhouse concept created for the adventurous guest who enjoys a diverse menu and full flavors. Ya-Ya’s strives to bring you the very best cuts of PRIME steaks as well as the highest rated A-5 Wagyu beef flown in directly from Nagasaki, JAPAN. We are also especially proud of our seafood selection; flying in live whole Maine lobster daily as well as using the freshest, locally sourced island fish available. A steakhouse that isn’t your typical steakhouse; a unique fun place that welcomes you, whoever you are, and will treat you as a VIP every time! This is our goal and our commitment to you!
Thank-you for being a part of our vision and if you enjoy your experience please tell a friend or two. If we fall below our expectations please immediately notify our Manager on duty and allow us an opportunity to make your experience better.
Mahalo for your support! Bon Appetit and cheer
Top review
K
KennethVIP
Dined on Apr 27, 2025
4.7 (650)
$50 and over
Italian
Honolulu
Welcome to Bernini Honolulu!
Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.
Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.
We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.
Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.
We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
Top review
R
RobVIP
Dined on May 11, 2025
Welcome to Bernini Honolulu!
Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.
Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.
We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
Bernini Honolulu is an Italian restaurant with a French twist, serving crispy Roman-style pizza, gourmet pasta, and more.
Conveniently located a 3-minute walk from the Ala Moana center, Bernini Honolulu is easily accessible to both locals and tourists. Parking is also available.
We are available for private hire, catering for wedding parties, birthday parties, cooperate functions and more. Get in-touch and will gladly make arrangements for your special event.
Top review
R
RobVIP
Dined on May 11, 2025
4.6 (1453)
$31 to $50
Steakhouse
Wallingford
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Top review
J
Josh
Dined 3 days ago
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Top review
J
Josh
Dined 3 days ago
4.7 (8017)
$31 to $50
Modern European
Civic Center / Hayes Valley / Van Ness
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Top review
J
JeanVIP
Dined 6 days ago
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.
TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Top review
J
JeanVIP
Dined 6 days ago
4.4 (268)
$30 and under
Cocktail Bar
Ala Moana
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors.
Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience.
We’ll see you at Eleven.
Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience.
We’ll see you at Eleven.
Top review
T
Tami
Dined on May 3, 2025
Tucked away in the corner of Foodland Farms Ala Moana, ELEVEN is Honolulu's secret spot a place to escape and enjoy creative cocktails, signature small plates and weekend brunch in a welcoming, award-winning, cozy space. Eleven gets back to the fundamentals of crafting cocktails with simple executions, complex flavors, and high-quality spirits. Savor the moment with fresh juices, house-made bitters, and elegant garnishes complementing locally inspired flavors.
Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience.
We’ll see you at Eleven.
Please note that Bar and Cocktail Seating may not be ideal for elderly guests and young children. For their comfort and safety, we recommend selecting Dining Seating for your best experience.
We’ll see you at Eleven.
Top review
T
Tami
Dined on May 3, 2025
4.2 (1858)
$31 to $50
Regional American (Northwest)
Wallingford
Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.
Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
Top review
D
Dave
Dined on May 10, 2025
Waterfront dining on the north shore of Lake Union, featuring outdoor fire pit, cheery beachside seating, sustainable seafood, and imaginative marine fare of the Pacific Coast-- including a variety of fresh, local oysters.
Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
Arrive by foot, vehicle, boat, kayak or tie up to our dock.
We have a limited number of tables available for reservations inside in our dining room for parties of 8 or less. Weather permitting, we do our best to move reservations to outside when desired. For larger parties, we also offer a semi-private dining room that can accommodate up to 12 guests.
We look forward to hosting you at Westward! We hope to see you soon. Until we meet at the table....
Top review
D
Dave
Dined on May 10, 2025
4.7 (7552)
$31 to $50
American
Downtown / Union Square
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
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C
Cuauhtemoc
Dined 1 day ago
John's Grill has been a San Francisco tradition since 1908. This historic restaurant is one of the city's oldest and most famous and is a favorite of celebrities who enjoy great steaks, expertly prepared fresh seafood with excellent service and a one of a kind atmosphere. John's Grill was a setting in author Dashiell Hammett, The Maltese Falcon.
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C
Cuauhtemoc
Dined 1 day ago
4.6 (1339)
$30 and under
Hawaii Regional Cuisine
Waikiki
Welcome to Kapa Hale!
Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.
We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.
We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.
We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.
We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
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R
RobinVIP
Dined 6 days ago
Welcome to Kapa Hale!
Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.
We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.
We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
Kapa Hale has a modern influence on Hawai'i Regional Cuisine. We promote local products and combine them with familiar ethnic influences that showcase a cuisine that can only be found in today's Hawai'i.
We can help to celebrate life's special events -- whether it's a large party or an intimate prix-fixe menu. We can accommodate different styles of events -- cocktail reception, sit-down family style menus, etc. Chef Keaka Lee was recently recognized as a James Beard semifinalist for Best Chef in the Northwest and Pacific. And finalist for the Vegetarian category for the local Hale 'Aina Awards by Honolulu Magazine.
We're located next to Olive Tree Cafe, outside of Kahala Mall. We have a small, private parking lot.
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R
RobinVIP
Dined 6 days ago
4.6 (946)
$31 to $50
American
Wallingford
The Whale Wins: A Culinary Oasis in Seattle
Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance.
Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients.
From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat.
The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
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M
Matt
Dined on May 1, 2025
The Whale Wins: A Culinary Oasis in Seattle
Located in Seattle's Fremont-Wallingford neighborhood, The Whale Wins is a culinary experience led by award-winning chef Renee Erickson. This James Beard Award-winning restaurant combines rustic charm with modern elegance.
Upon entering, you'll find a warm atmosphere and an open kitchen that showcases culinary artistry. The light-filled dining room creates a tranquil setting. The menu highlights the Pacific Northwest's bounty, featuring wood-fired dishes made from the freshest seasonal ingredients.
From succulent roast chicken to delectable trout, each dish reflects Erickson's dedication to quality and creativity. Be sure to try the signature butter-roasted zucchini bread, a delightful sweet and savory treat.
The Whale Wins also offers an impressive wine list with local and international selections. Whether you're a wine expert or a novice, the knowledgeable staff will help you find the perfect pairing. Ideal for romantic dinners, casual lunches, or celebrations, The Whale Wins is a must-visit.
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M
Matt
Dined on May 1, 2025
4.8 (4039)
$31 to $50
Modern European
Palm Springs
Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame.
Please, No children under 5 years old. Service animals only…..Thank you!
Please, No children under 5 years old. Service animals only…..Thank you!
Top review
J
JoeVIP
Dined 1 day ago
Chef Johannes Bacher whose global modern European award-winning cuisine including his popular fan favorite “Wiener Schnitzel” has been a downtown Palm Springs staple since 1999. Chef Bacher continues to use his many years of traveling the world as the inspiration for his subtle, creative dishes that are exciting and tastefully show off his Austrian roots. Enjoy an upscale casual dining experience whether you sit at the bar, the kitchen area, the dining room or the patios you won’t be disappointed. Whatever you choose your experience will be one of the best in Palm Springs - “Eat Well, Live Better” Johannes has been selected three years in a row for the Best of Palm Springs Awards for European Cuisine and has been recognized for the 2022 Palm Springs Business Hall of Fame.
Please, No children under 5 years old. Service animals only…..Thank you!
Please, No children under 5 years old. Service animals only…..Thank you!
Top review
J
JoeVIP
Dined 1 day ago
4.4 (629)
$31 to $50
Seafood
Belltown / Pike Place Market
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound.
-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided.
-PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided.
-PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
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A
Alan
Dined on May 13, 2025
Shaker & Spear is all about seafood paired with fresh, regional ingredients. We invite you to enjoy a meal in a neighborly atmosphere set among one of Seattle's coolest neighborhoods, Belltown. Shaker + Spear features market fresh, decidedly innovative fare focused on local sourcing and sustainable fishing. We are a restaurant favorite of visitors seeking a respite from a busy day of shopping at nearby Pike Place Market or walking along the Puget Sound.
-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided.
-PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
-We have a 10 minute grace period. Please call us if you are running later than 10 minutes after your reservation time.
-PARTIES OF 5 OR MORE: Please call the restaurant to book at (206) 826-1700. Our large party cancellation policy of parties of 5+ is $30 per person if there is a cancellation within 24 hours or the party is a no show. Reservation will not be held if no credit card information is provided.
-PARTIES OF 10+ please contact Kenny Perez at kenny.perez@shakerandspear.com
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A
Alan
Dined on May 13, 2025
4.4 (1922)
$30 and under
French
Downtown / Union Square
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
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T
TimVIP
Dined on May 11, 2025
For centuries, cafes the world over have provided patrons with entertainment that draws on all walks of life. In these gathering places of art, politics, fashion, and everyday events, cafe-goers partake in a unique convergence of eclectic culture and traditional cuisine. Parisian-inspired Cafe de la Presse continues the trend with international literature, classic fare, and the age-old pastime of dining, relaxing, and conversing in a vibrant atmosphere.
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T
TimVIP
Dined on May 11, 2025
3.7 (207)
$31 to $50
American
Laie
Celebrity Chef Graham Elliott brings in an elevated experience of Farm Fresh Island Style dining unique to Hawaii and it's tropical flavors.
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M
Marv
Dined on May 13, 2025
Celebrity Chef Graham Elliott brings in an elevated experience of Farm Fresh Island Style dining unique to Hawaii and it's tropical flavors.
Top review
M
Marv
Dined on May 13, 2025
4.4 (904)
$30 and under
Contemporary Italian
Capitol Hill / First Hill
STELLA at Hotel Sorrento
A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions.
***
Fireside Room
The cozy round space nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.
***
The Garden
The Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.
***
Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions.
***
Fireside Room
The cozy round space nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.
***
The Garden
The Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.
***
Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
Top review
K
Kriscilla
Dined on May 13, 2025
STELLA at Hotel Sorrento
A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions.
***
Fireside Room
The cozy round space nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.
***
The Garden
The Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.
***
Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
A stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions.
***
Fireside Room
The cozy round space nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.
***
The Garden
The Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.
***
Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.
Top review
K
Kriscilla
Dined on May 13, 2025
4.9 (3768)
$31 to $50
French
Richmond District
Discover the essence of French culinary excellence at Chapeau! SF, a beloved bistro nestled in the heart of San Francisco since 1996. Celebrated for its warm ambiance and impeccable service, Chapeau! offers a delightful dining experience featuring both prix fixe and à la carte menus.
Indulge in our weekday limited prix fixe menu at $55 per person, or savor the $75 prix fixe menu available every night, allowing you to select any appetizer, entrée, and dessert. For those who prefer flexibility, our à la carte menu is also available anytime.
Chapeau! SF is dedicated to serving authentic French cuisine with a modern twist, curated by our expert chefs. Join us at 126 Clement Street and let us transport you to the heart of France with every bite.
A bientôt!
Indulge in our weekday limited prix fixe menu at $55 per person, or savor the $75 prix fixe menu available every night, allowing you to select any appetizer, entrée, and dessert. For those who prefer flexibility, our à la carte menu is also available anytime.
Chapeau! SF is dedicated to serving authentic French cuisine with a modern twist, curated by our expert chefs. Join us at 126 Clement Street and let us transport you to the heart of France with every bite.
A bientôt!
Top review
R
Raymond
Dined 6 days ago
Discover the essence of French culinary excellence at Chapeau! SF, a beloved bistro nestled in the heart of San Francisco since 1996. Celebrated for its warm ambiance and impeccable service, Chapeau! offers a delightful dining experience featuring both prix fixe and à la carte menus.
Indulge in our weekday limited prix fixe menu at $55 per person, or savor the $75 prix fixe menu available every night, allowing you to select any appetizer, entrée, and dessert. For those who prefer flexibility, our à la carte menu is also available anytime.
Chapeau! SF is dedicated to serving authentic French cuisine with a modern twist, curated by our expert chefs. Join us at 126 Clement Street and let us transport you to the heart of France with every bite.
A bientôt!
Indulge in our weekday limited prix fixe menu at $55 per person, or savor the $75 prix fixe menu available every night, allowing you to select any appetizer, entrée, and dessert. For those who prefer flexibility, our à la carte menu is also available anytime.
Chapeau! SF is dedicated to serving authentic French cuisine with a modern twist, curated by our expert chefs. Join us at 126 Clement Street and let us transport you to the heart of France with every bite.
A bientôt!
Top review
R
Raymond
Dined 6 days ago
4.5 (844)
$30 and under
American
Kent
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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P
Patricia
Dined on May 14, 2025
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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P
Patricia
Dined on May 14, 2025
4.7 (4718)
$31 to $50
Californian
West Los Angeles
Thank you for choosing The Restaurant at the Getty!
Reservations are not required to dine with us, but they are recommended, especially on high traffic days.
We do NOT offer same day reservations.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation.
Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below.
https://bit.ly/3yLiUj5
Top review
M
MaxVIP
Dined on May 13, 2025
Thank you for choosing The Restaurant at the Getty!
Reservations are not required to dine with us, but they are recommended, especially on high traffic days.
We do NOT offer same day reservations.
We have a 15 minute grace period. Please call us if you are running later than 15 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date. Due to high command, Requests for window seating are not guaranteed. If there are more than 4 guests in your party, please contact The Restaurant directly for reservations. Duplicate reservations are subject to cancellation.
Admission to the Getty Center now requires a free timed-entry reservation for each person in your party over the age of two. Reserve your entry time using the special access link below.
https://bit.ly/3yLiUj5
Top review
M
MaxVIP
Dined on May 13, 2025
4.6 (53)
$31 to $50
Contemporary American
Pearl City
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, upscale experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality.
While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
Top review
J
John
Dined on Apr 9, 2025
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, upscale experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality.
While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
Top review
J
John
Dined on Apr 9, 2025
4.5 (1461)
$31 to $50
Contemporary American
Downtown
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.
Looking forward to hosting you soon
Looking forward to hosting you soon
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S
Susan
Dined 4 days ago
Basking in the glow of the Paramount Theatre marquee, the Carlile Room is a groovy cocktail spot serving up a modern-American bar & grill menu with vibes of the late sixties and early seventies.
Looking forward to hosting you soon
Looking forward to hosting you soon
Top review
S
Susan
Dined 4 days ago
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4.5 (2921)
$50 and over
Italian
North Beach
From the Heart of Italy to the Heart of San Francisco!
Buon Appetito!
Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay Area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!
The North Beach Restaurant is a must-visit San Francisco dining experience that offers:
***Authentic Tuscan cuisine prepared with fresh ingredients including antipasti, polenta, home-cured prosciutto, focaccia, risotto, fresh pasta, seafood, veal, lamb, chicken, beef, and homemade desserts!
Buon Appetito!
Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay Area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!
The North Beach Restaurant is a must-visit San Francisco dining experience that offers:
***Authentic Tuscan cuisine prepared with fresh ingredients including antipasti, polenta, home-cured prosciutto, focaccia, risotto, fresh pasta, seafood, veal, lamb, chicken, beef, and homemade desserts!
Top review
A
Atiq
Dined 7 days ago
From the Heart of Italy to the Heart of San Francisco!
Buon Appetito!
Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay Area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!
The North Beach Restaurant is a must-visit San Francisco dining experience that offers:
***Authentic Tuscan cuisine prepared with fresh ingredients including antipasti, polenta, home-cured prosciutto, focaccia, risotto, fresh pasta, seafood, veal, lamb, chicken, beef, and homemade desserts!
Buon Appetito!
Since 1970, the North Beach Restaurant has been renowned as San Francisco's #1 Italian Restaurant for its Tuscan culinary excellence, relaxed ambiance, warm hospitality, and great service by Bay Area families, tourists, romantics, conventioneers, business managers, politicians, sports celebrities, and movie stars!
The North Beach Restaurant is a must-visit San Francisco dining experience that offers:
***Authentic Tuscan cuisine prepared with fresh ingredients including antipasti, polenta, home-cured prosciutto, focaccia, risotto, fresh pasta, seafood, veal, lamb, chicken, beef, and homemade desserts!
Top review
A
Atiq
Dined 7 days ago
Discover more
4.8 (786)
$50 and over
Contemporary French
Waikiki
VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!
We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it.
Bar Area is accepting walk-ins for A la carte / Petite Tasting($50～)
**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100.
We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
We CANNOT accommodate Gluten-Free.
Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa
Her career started at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it.
Bar Area is accepting walk-ins for A la carte / Petite Tasting($50～)
**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100.
We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
We CANNOT accommodate Gluten-Free.
Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa
Her career started at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Top review
S
stephenVIP
Dined 3 days ago
VALIDATED PARKING AVAILABLE at HYATT CENTRIC WAIKIKI 4 HOURS FREE!!
We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it.
Bar Area is accepting walk-ins for A la carte / Petite Tasting($50～)
**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100.
We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
We CANNOT accommodate Gluten-Free.
Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa
Her career started at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
We offer a seasonal tasting menu that utilizes ingredients that tells the story of our islands and the history behind it.
Bar Area is accepting walk-ins for A la carte / Petite Tasting($50～)
**Our Kai tasting menu is 6 courses for $120 and our Aina (Vegan) tasting menu is 6 courses for $100.
We accommodate Pescatarian, No-Red Meat, Vegetarian, and Vegan diets.
We CANNOT accommodate Gluten-Free.
Please note if you are bringing kids for the tasting menu and if they will be having the course menu.
Nae Ogawa
Her career started at the prestigious Michelin-starred NARISAWA in Tokyo.
She then moved to New York at 21 years old to work at famed Michelin-starred Bouley.
Shortly after, she was flown to Paris to work at the popular bistro, La Bourse et La Vie.
In 2021, her ideas came to fruition with natuRe Waikiki, an upscale restaurant featuring Sustainable Island French cuisine.
Top review
S
stephenVIP
Dined 3 days ago
4.5 (10913)
$30 and under
Contemporary American
West Hollywood
SUR Restaurant provides a dining oasis in West Hollywood for 20 years.
SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.
SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.
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E
Elizabeth
Dined 5 days ago
SUR Restaurant provides a dining oasis in West Hollywood for 20 years.
SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.
SUR offers one of the most exciting dining destination in the city that is now recognized internationally with a South-European Flair, luxurious atmosphere, and friendly service. SUR Restaurant, featuring Contemporary American cuisine, brings a taste of the exotic to the trendy corner of Melrose and Robertson. SUR offers guests friendly, attentive service and sumptuous international cuisine for a truly unique dining experience.
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E
Elizabeth
Dined 5 days ago
4.8 (195)
$31 to $50
Cocktail Bar
Hawaii
A Highballs and Vinyl Bar. Feast your mouth on one of our specialty cocktails while your ears feast on some tunes played from vinyl records. Located in the Chinatown district of Honolulu. Please enter on Pauahi Street.
**Note - We do not Accommodate Parties over 4 people; Thank you for understanding.**
**We also do Walk-ins pending availability "
**Note - We do not Accommodate Parties over 4 people; Thank you for understanding.**
**We also do Walk-ins pending availability "
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Geoffrey
Dined 7 days ago
A Highballs and Vinyl Bar. Feast your mouth on one of our specialty cocktails while your ears feast on some tunes played from vinyl records. Located in the Chinatown district of Honolulu. Please enter on Pauahi Street.
**Note - We do not Accommodate Parties over 4 people; Thank you for understanding.**
**We also do Walk-ins pending availability "
**Note - We do not Accommodate Parties over 4 people; Thank you for understanding.**
**We also do Walk-ins pending availability "
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G
Geoffrey
Dined 7 days ago
4.6 (935)
$30 and under
American
Seattle
We are excited to announce that Doc's Marina Grill Port Townsend will be transitioning to Salish Grill! This change will be ongoing as we work through existing inventory items and establish our new and exciting recipes. Our change is not just in name but it reflects our ongoing commitment to meet Port Townsend's distinct palate and our continued desire to grow while still innovating and providing the highest quality of service to our clients. You can still expect the same friendly faces and warm hospitality, now paired with the best seafood and seasonal ingredients the Pacific Northwest has to offer. The ownership remains the same, and there will be no changes in management or operations.
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A
Ann
Dined 5 days ago
We are excited to announce that Doc's Marina Grill Port Townsend will be transitioning to Salish Grill! This change will be ongoing as we work through existing inventory items and establish our new and exciting recipes. Our change is not just in name but it reflects our ongoing commitment to meet Port Townsend's distinct palate and our continued desire to grow while still innovating and providing the highest quality of service to our clients. You can still expect the same friendly faces and warm hospitality, now paired with the best seafood and seasonal ingredients the Pacific Northwest has to offer. The ownership remains the same, and there will be no changes in management or operations.
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A
Ann
Dined 5 days ago
4.3 (1067)
$31 to $50
Steakhouse
Marina / Cow Hollow / Presidio
NOW OPEN (limited reservations available directly on our website with OpenTable availability to come soon). Walk-ins are always welcome.
Izzy’s Steaks & Chops is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened on Steiner Street in 1987. After a meticulous historic restoration and renovation, Izzy's will enter into its next chapter with a refreshed look and feel that honors the rich history of San Francisco and the longtime legacy of the restaurant. Helmed by Chef Daniel Lucero, Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
You can also dine with us at our San Carlos location: www.izzysonthepeninsula.com
Izzy’s Steaks & Chops is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened on Steiner Street in 1987. After a meticulous historic restoration and renovation, Izzy's will enter into its next chapter with a refreshed look and feel that honors the rich history of San Francisco and the longtime legacy of the restaurant. Helmed by Chef Daniel Lucero, Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
You can also dine with us at our San Carlos location: www.izzysonthepeninsula.com
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MW
MikeW
Dined on Oct 21, 2023
NOW OPEN (limited reservations available directly on our website with OpenTable availability to come soon). Walk-ins are always welcome.
Izzy’s Steaks & Chops is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened on Steiner Street in 1987. After a meticulous historic restoration and renovation, Izzy's will enter into its next chapter with a refreshed look and feel that honors the rich history of San Francisco and the longtime legacy of the restaurant. Helmed by Chef Daniel Lucero, Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
You can also dine with us at our San Carlos location: www.izzysonthepeninsula.com
Izzy’s Steaks & Chops is a second-generation, family-owned dining destination that has become a beloved neighborhood establishment since its flagship location opened on Steiner Street in 1987. After a meticulous historic restoration and renovation, Izzy's will enter into its next chapter with a refreshed look and feel that honors the rich history of San Francisco and the longtime legacy of the restaurant. Helmed by Chef Daniel Lucero, Izzy’s dynamic menu celebrates traditional steakhouse fare, featuring fresh interpretations of the classics. You'll find a selection of steaks & chops, local seafood, regional wines, and inventive cocktails.
You can also dine with us at our San Carlos location: www.izzysonthepeninsula.com
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MW
MikeW
Dined on Oct 21, 2023
4.5 (390)
$30 and under
Korean
Ala Moana
Sura Hawaii is a lively and fun Korean BBQ restaurant located in the heart of Honolulu. With a variety of fresh cuts of meat, including pork, beef, chicken, and shrimp, as well as house specialties like bibimbap and jjigae (Korean-style soup), there's something for everyone to enjoy. The restaurant is also known for its lively atmosphere, making it a great place to celebrate a special occasion or just enjoy a night out with friends.
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Rebecca
Dined 1 day ago
Sura Hawaii is a lively and fun Korean BBQ restaurant located in the heart of Honolulu. With a variety of fresh cuts of meat, including pork, beef, chicken, and shrimp, as well as house specialties like bibimbap and jjigae (Korean-style soup), there's something for everyone to enjoy. The restaurant is also known for its lively atmosphere, making it a great place to celebrate a special occasion or just enjoy a night out with friends.
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Rebecca
Dined 1 day ago
4.9 (1843)
$31 to $50
Italian
Spokane
Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.
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Carrie
Dined 4 days ago
Please see our website for our policies and for our daily menu. Italia Trattoria is a regionally inspired Italian restaurant located in historic Browne’s Addition neighborhood. Chef Anna Vogel’s European heritage and world travels have greatly influenced her menu which changes almost daily and features house made pastas, fresh seafood, and naturally raised meats. Our commitment to cooking with seasonal, local produce and top quality Italian products has differentiated Italia Trattoria from any other restaurant in the Inland Northwest. Our approach is both welcoming and knowledgeable, where guests come and go feeling well cared for and excited about their whole experience. James Beard Foundation Semi Finalist Chef Anna Vogel.
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Carrie
Dined 4 days ago
4.5 (3686)
$30 and under
Seafood
Fisherman's Wharf
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
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Thomas
Dined 3 days ago
"Hands down the best food you'll find on San Francisco's Fisherman's Wharf" proclaimed Sunset Magazine. An extensive renovation has revitalized the Franciscan Crab Restaurant, a Fisherman's Wharf institution since 1957. White tiled walls, beautiful marble bar and twenty foot windows overlook the bay and Alcatraz. Terraced dining affords views from every table: hand blown glass shades and chandeliers dazzle, black and white photos of celebrity patrons adorn the stairs and walls.
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T
Thomas
Dined 3 days ago
4.7 (343)
$30 and under
Hawaiian
Waikiki
West of Waikiki, a road leading to ‘Bowls’ where goofy surf spots.Breakfast-Lunch-Cafe-Dinner,anytime,surfer’s cafe is open, welcoming you.We are always standing by healthy and natural foods,sweets, and drinks are concerned with the using Hawaiian local food theme-based on’EAT LOCAL’.
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Linda
Dined on Apr 8, 2025
West of Waikiki, a road leading to ‘Bowls’ where goofy surf spots.Breakfast-Lunch-Cafe-Dinner,anytime,surfer’s cafe is open, welcoming you.We are always standing by healthy and natural foods,sweets, and drinks are concerned with the using Hawaiian local food theme-based on’EAT LOCAL’.
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Linda
Dined on Apr 8, 2025
4.7 (1239)
$50 and over
Contemporary French / American
Capitol Hill / First Hill
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.
This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
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A
alli
Dined 5 days ago
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.
This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
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A
alli
Dined 5 days ago
4.8 (1475)
$30 and under
Indian
Forest Hill / West Portal
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
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DebbieVIP
Dined 6 days ago
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
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DebbieVIP
Dined 6 days ago
4.7 (1112)
$31 to $50
Contemporary American
Olympia
**Dear Guests, PLEASE READ **
Swing is a 21 and over venue.
We do not allow pets on our patio.
During particularly hot days, we may have a limited menu available.
We have a 15 minute grace period for reservations, please call if you are running late.
We have outdoor seating, indoor seating (which includes main floor tables and the wine cellar downstairs) and a bar height table (Table 11) indoors, please select the area that suits you.
Swing is the perfect spot for date night, or celebrating with friends!
With an award-winning wine list and wonderful staff, Swing is perched on the hill overlooking Capitol Lake.
Swing is a full service restaurant and bar specializing in original and classic craft cocktails, wine flights, and over 25 wines by the glass. We are woman owned and operated since 2007.
Swing is a 21 and over venue.
We do not allow pets on our patio.
During particularly hot days, we may have a limited menu available.
We have a 15 minute grace period for reservations, please call if you are running late.
We have outdoor seating, indoor seating (which includes main floor tables and the wine cellar downstairs) and a bar height table (Table 11) indoors, please select the area that suits you.
Swing is the perfect spot for date night, or celebrating with friends!
With an award-winning wine list and wonderful staff, Swing is perched on the hill overlooking Capitol Lake.
Swing is a full service restaurant and bar specializing in original and classic craft cocktails, wine flights, and over 25 wines by the glass. We are woman owned and operated since 2007.
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B
Brian
Dined on May 10, 2025
**Dear Guests, PLEASE READ **
Swing is a 21 and over venue.
We do not allow pets on our patio.
During particularly hot days, we may have a limited menu available.
We have a 15 minute grace period for reservations, please call if you are running late.
We have outdoor seating, indoor seating (which includes main floor tables and the wine cellar downstairs) and a bar height table (Table 11) indoors, please select the area that suits you.
Swing is the perfect spot for date night, or celebrating with friends!
With an award-winning wine list and wonderful staff, Swing is perched on the hill overlooking Capitol Lake.
Swing is a full service restaurant and bar specializing in original and classic craft cocktails, wine flights, and over 25 wines by the glass. We are woman owned and operated since 2007.
Swing is a 21 and over venue.
We do not allow pets on our patio.
During particularly hot days, we may have a limited menu available.
We have a 15 minute grace period for reservations, please call if you are running late.
We have outdoor seating, indoor seating (which includes main floor tables and the wine cellar downstairs) and a bar height table (Table 11) indoors, please select the area that suits you.
Swing is the perfect spot for date night, or celebrating with friends!
With an award-winning wine list and wonderful staff, Swing is perched on the hill overlooking Capitol Lake.
Swing is a full service restaurant and bar specializing in original and classic craft cocktails, wine flights, and over 25 wines by the glass. We are woman owned and operated since 2007.
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B
Brian
Dined on May 10, 2025
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4.7 (7050)
$30 and under
Italian
Financial District / Embarcadero
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
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S
ShelleyVIP
Dined 1 day ago
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below.
Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
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ShelleyVIP
Dined 1 day ago
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4.7 (1025)
$31 to $50
Contemporary American
Capitol Hill / First Hill
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
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V
Vitus
Dined 5 days ago
What's a stir, you ask? We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterranean influences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
In addition to our ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.
Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to closing.
P.S. Our space was formerly Capitol Cider, a gluten-free kitchen bar and tavern that specialized on fried foods and pub fare. Our reviews prior to 2024 are for Capitol Cider.
SPECIAL NOTE: We require a credit card hold for larger reservations (6 or more), up to 10 people. If seeking larger ones, email us at info@astirseattle.com.
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V
Vitus
Dined 5 days ago
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4.6 (2660)
$31 to $50
Global, International
San Francisco Bay Area
Trader Vic's is “Home of the Original Mai Tai” overlooking the Emeryville Marina with stunning bay view.
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S
StephanieVIP
Dined on May 14, 2025
Trader Vic's is “Home of the Original Mai Tai” overlooking the Emeryville Marina with stunning bay view.
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StephanieVIP
Dined on May 14, 2025
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4.5 (397)
$31 to $50
Contemporary American
Ballard / Fremont
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***
Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.
We hope to see you soon! Until we meet at the table....
Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.
We hope to see you soon! Until we meet at the table....
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S
sally
Dined on Feb 17, 2025
***We do not take reservations during regular service but do offer them for Valentine's Day weekend, February 12th-16th. On all other days, please just stop in and we will seat you as soon as possible***
Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.
We hope to see you soon! Until we meet at the table....
Fishing pub meets restaurant. This bustling neighborhood restaurant specializes in oysters and other seafood dishes. Using nothing but the freshest ingredients, Chef Taylor Thomas creates seasonal food. The Walrus and the Carpenter also serves wine, smart cocktails, beer and cider. It makes an ideal after-hours hangout spot. Enjoy some fried oysters with a cold beer, surrounded by cozy rustic furnishings. If you prefer an alternative to seafood, look no further than the steak tartare, which comes with thinly sliced rye toast and egg yolk. Launched in 2010 to rave reviews, The Walrus and the Carpenter is open daily from 4 p.m. to 10 p.m.
We hope to see you soon! Until we meet at the table....
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S
sally
Dined on Feb 17, 2025
4.4 (647)
$31 to $50
Indian
Downtown / Union Square
New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience! Shu Bhojan! (Bon Appetit).
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S
SigridVIP
Dined on May 9, 2025
New Delhi Restaurant is named one of the best Indian restaurants in USA by New York Times and featured on numerous Gourmet TV Shows. New Delhi Restaurant is famous for delicious Indian food. The menu features signature plant based, vegetarian and vegan dishes by celebrity chef Ranjan Dey. New Delhi Restaurant has catered over 2000 Indian wedding catering and corporate events. During breakfast and lunch New Delhi transforms into a venue for meetings, corporate presentation, team building, private parties and social non profit fundraisers. New Delhi Restaurant is open late, until 12 midnight in San Francisco downtown, Union Square. New Delhi Restaurant is a Historical Legacy Business which helps make up the “Soul of the City”, preserving the unique character of San Francisco. New Delhi Restaurant has served over 2 million guests to date. Make a reservation for a magical San Francisco destination dining experience! Shu Bhojan! (Bon Appetit).
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SigridVIP
Dined on May 9, 2025
4.3 (21)
$30 and under
Italian
Queen Anne
Domani is casual Italian eatery, with Mediterranean touch, in Queen Anne neighborhood of Seattle. Our dining is cozy, comfortable and decorated in warm colors.
We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.
Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.
At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.
We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.
Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.
At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.
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C
Colleen
Dined on Jan 18, 2025
Domani is casual Italian eatery, with Mediterranean touch, in Queen Anne neighborhood of Seattle. Our dining is cozy, comfortable and decorated in warm colors.
We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.
Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.
At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.
We offers delicious made to order, in-house dishes with fresh local ingredients. Enjoy hand-tossed pizza, freshly made in-house dough, pasta and bread, crisp salads, chef’s specialties, as well as full bar. Tasty food, generous portions and affordable prices are what we are famous for. Featured specials are lamb with spinach risotto, roasted vegetables, scampi, pork tenderloin and more.
Open daily for Happy Hour, Lunch and Dinner. We can accommodate special dining or dietary needs, Gluten Free options available.
At Domani, we welcome you to claim us your perfect neighborhood restaurant that you can feel that belong. Bring your family and friends, large groups are welcome.
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C
Colleen
Dined on Jan 18, 2025
4.7 (17763)
$31 to $50
Prime Rib
Beverly Hills
Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.
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HowardVIP
Dined 2 days ago
Lawry’s The Prime Rib, Beverly Hills is celebrating 85 years. Since it's inception in 1938, guests have enjoyed warm hospitality paired with a one-of-a-kind dining experience. Signature dishes include our Famous Roasted Prime Ribs of Beef sliced by Master Carvers from gleaming silver carts and our Famous Original Spinning Bowl Salad, both served tableside. Lawry’s established and maintains the unique practice of bringing a carver and shining silver serving cart to each diner’s table. For more information, please visit lawrysonline.com.
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HowardVIP
Dined 2 days ago
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4.7 (446)
$31 to $50
Seafood
Capitol Hill / First Hill
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
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Scott
Dined on Apr 26, 2025
Brought to you by Renee Erickson and the Sea Creatures team, Boat Bar offers a casual, chic atmosphere next door to its companion restaurant - the award-winning Bateau. Chef Taylor Thornhill of Bateau presents a menu that focuses on oysters, seafood, and fresh, seasonal, small plates. Join us for Happy Hour from 5-6pm daily, when you can get $1 off all oysters, beer, glass pours of wine, house cocktails, and well spirits. Stop by on your way to Bateau or take in a full meal with us at the Boat Bar. We can't wait to host you! Until we meet at the table....
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Scott
Dined on Apr 26, 2025
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4.6 (1179)
$31 to $50
Japanese
Sherman Oaks
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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J
Jimmy
Dined on Apr 26, 2025
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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J
Jimmy
Dined on Apr 26, 2025
4.6 (2661)
$31 to $50
Contemporary American
Palm Springs
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
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ThomasVIP
Dined 4 days ago
For the past 20 years, Zin has been a popular spot for locals in the downtown area. We offer crafted cocktails, brunch, and dinner. We are proud to have received the Wine Spectator Award of Excellence for our extensive wine list which boasts over 545 selections. In addition to inside bar and table seating we have a beautiful heated and cooled covered patio for outdoor dining.
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ThomasVIP
Dined 4 days ago
4.3 (43)
$30 and under
Contemporary Mexican
Leschi / Madrona / Madison Park
Pablo y Pablo: small restaurant with big energy, located on Lake Washington in the neighborhood of Leschi. Whether it’s from land, sea, or garden—our kitchen team is all about putting intensity and vivacity on the plate. (While our bartenders shake some gusto in your glass.)
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J
Jeff
Dined on Apr 7, 2025
Pablo y Pablo: small restaurant with big energy, located on Lake Washington in the neighborhood of Leschi. Whether it’s from land, sea, or garden—our kitchen team is all about putting intensity and vivacity on the plate. (While our bartenders shake some gusto in your glass.)
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Jeff
Dined on Apr 7, 2025
4.7 (7673)
$30 and under
American
Los Feliz
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.
Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”
Join us and see why the Tam is said to have been Walt’s favorite restaurant!
As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”
Join us and see why the Tam is said to have been Walt’s favorite restaurant!
As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
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J
Jaclyn
Dined 5 days ago
Opened in June 1922, The Tam O'Shanter boasts a rich, storied history and warm, inviting atmosphere. We’re proud to be in our 10th decade of continuous service. We originally considered it a quiet pastoral road stop, since Los Feliz Boulevard was just an unpaved country lane traversed by rabbits and rabbit hunters, in that order.
Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”
Join us and see why the Tam is said to have been Walt’s favorite restaurant!
As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
Everything changed when Walt Disney and his animators, set designers, and crews began trekking out between takes for a bite and a refreshment. So often, in fact, that the Tam was once dubbed “The Studio Commissary.”
Join us and see why the Tam is said to have been Walt’s favorite restaurant!
As a family-run establishment, we’re committed to keeping our community safe. We always practice strong hygiene protocols and rigorously adhere to all CDC food safety standards.
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J
Jaclyn
Dined 5 days ago
4.4 (415)
$31 to $50
Seafood
Lake Union / Eastlake
A rustic seafood driven restaurant and craft cocktail bar. Features an expansive patio and waterfront experience. Rotating daily fresh oysters.
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Brooke
Dined on Apr 27, 2025
A rustic seafood driven restaurant and craft cocktail bar. Features an expansive patio and waterfront experience. Rotating daily fresh oysters.
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Brooke
Dined on Apr 27, 2025
4.5 (3555)
$31 to $50
Japanese
Downtown
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
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BiancaVIP
Dined on May 12, 2025
The Takami Sushi & Robata restaurant is the only eatery in DTLA that offers rooftop dining 21 floors above the city. We provide a 360-degree city view of Los Angeles and are located within 1 mile of the Walt Disney Concert Hall, the Bradbury Building, and The Museum of Contemporary Art. Enjoy Takami's exquisite sushi-grade seafood and succulent steak. You can also experience an elevated dining atmosphere with a rooftop bar, crafted cocktails, and three distinct kitchens - Sushi, Robata, and Asian Fusion.
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BiancaVIP
Dined on May 12, 2025
4.4 (377)
$30 and under
Gastro Pub
Capitol Hill / First Hill
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.
The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.
Owner and Entrepreneur: Jesus Escobar
The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.
Owner and Entrepreneur: Jesus Escobar
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D
Damian
Dined on Apr 27, 2025
The decor of Herb & Bitter Public House is a fusion of modern and vintage elements, taking large consideration in using salvaged building materials, antiques and contemporary raw building supplies. A year-round retractable glass conservatory covers the 1000 square foot patio. String lighting illuminates the European café style setting.
The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.
Owner and Entrepreneur: Jesus Escobar
The comprehensive spirits program is progressive and centered around Italian Amari. The overall menu concept is diverse and eclectic with seasonal plates . We incorporate many cuisines and world flavors into dishes that are house-made with as many local, and sustainable ingredients as possible; taking into consideration dietary needs such as gluten-free, dairy-free, vegetarian and vegan.
Owner and Entrepreneur: Jesus Escobar
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D
Damian
Dined on Apr 27, 2025
4.6 (2183)
$31 to $50
French
Downtown / Union Square
Opened in 1974, Le Central has been serving traditional French cuisine for five decades, boasting the honor of being San Francisco’s most historic French bistro. Located on the edge of the Financial District, Union Square, and Chinatown in a rare one story brick building adorned with its iconic pink neon sign and crowned by a vintage “Tabac” sign. Step into this charming restaurant and be transported to a Parisian brasserie. With exposed brick walls, original imported brass bar, stained glass features, and cozy banquettes topped with brass railings. The atmosphere invites you to unwind and enjoy delicious French fare and exceptional wines and cocktails in an upscale, yet casual environment. Enjoy French classics like steak-frites, escargot, onion soup, and our world famous Cassoulet. Le Central’s cuisine is comforting yet sumptuous. Le Central is the downtown stop for locals and visitors looking for a taste of “La Belle Vie”!!!
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ThomasVIP
Dined 1 day ago
Opened in 1974, Le Central has been serving traditional French cuisine for five decades, boasting the honor of being San Francisco’s most historic French bistro. Located on the edge of the Financial District, Union Square, and Chinatown in a rare one story brick building adorned with its iconic pink neon sign and crowned by a vintage “Tabac” sign. Step into this charming restaurant and be transported to a Parisian brasserie. With exposed brick walls, original imported brass bar, stained glass features, and cozy banquettes topped with brass railings. The atmosphere invites you to unwind and enjoy delicious French fare and exceptional wines and cocktails in an upscale, yet casual environment. Enjoy French classics like steak-frites, escargot, onion soup, and our world famous Cassoulet. Le Central’s cuisine is comforting yet sumptuous. Le Central is the downtown stop for locals and visitors looking for a taste of “La Belle Vie”!!!
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T
ThomasVIP
Dined 1 day ago
4.3 (2286)
$30 and under
Brazilian
Bellevue
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
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A
AmandaVIP
Dined 5 days ago
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
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A
AmandaVIP
Dined 5 days ago
4.5 (3596)
$50 and over
Japanese
West Hollywood
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
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Robert
Dined 4 days ago
Nobu Los Angeles is a renowned, upscale Japanese-Peruvian fusion restaurant located in the heart of West Hollywood. As part of the globally celebrated Nobu restaurant chain, it blends traditional Japanese flavors with bold, innovative Peruvian influences, a signature style crafted by world-renowned chef Nobu Matsuhisa. The ambiance is sleek and modern, with warm wood tones and a minimalist aesthetic that exudes sophistication and elegance. Known for its impeccable service and celebrity clientele, Nobu Los Angeles offers an extensive menu featuring fresh sushi, sashimi, and signature dishes like Black Cod with Miso and Yellowtail Jalapeño. Its chic bar serves a curated selection of cocktails, sake, and wines, making it a favorite for high-end dining and special occasions. With its combination of exceptional cuisine, stylish setting, and an A-list atmosphere, Nobu Los Angeles is a premier destination for both food lovers and trendsetters alike.
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R
Robert
Dined 4 days ago
4.5 (36)
$30 and under
Mexican
Wallingford
Pablo y Pablo is a vibrant Mexican restaurant and bar located in Seattle's Wallingford neighborhood. Inspired by the friendship of Pablo Picasso and Pablo Neruda, it offers a warm and inviting atmosphere that reflects a blend of cultures and flavors.
The menu features a fusion of traditional Mexican dishes and global influences. Enjoy vibrant street corn, fish tacos, and unique creations like Ribeye Bulgogi tacos and Prawn & Rockfish Burritos, showcasing the chef's creativity and passion for diverse cuisine.
The restaurant's modern industrial interior is filled with natural light, creating a bright and airy space. Guests can watch the culinary artistry in the open kitchen, while the friendly staff ensures a memorable dining experience.
Pablo y Pablo is more than just a restaurant; it's a gathering place for friends and family to enjoy delicious food and create lasting memories. Whether you're seeking a casual meal or a special occasion, Pablo y Pablo welcomes you.
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T
Tami
Dined 4 days ago
Pablo y Pablo is a vibrant Mexican restaurant and bar located in Seattle's Wallingford neighborhood. Inspired by the friendship of Pablo Picasso and Pablo Neruda, it offers a warm and inviting atmosphere that reflects a blend of cultures and flavors.
The menu features a fusion of traditional Mexican dishes and global influences. Enjoy vibrant street corn, fish tacos, and unique creations like Ribeye Bulgogi tacos and Prawn & Rockfish Burritos, showcasing the chef's creativity and passion for diverse cuisine.
The restaurant's modern industrial interior is filled with natural light, creating a bright and airy space. Guests can watch the culinary artistry in the open kitchen, while the friendly staff ensures a memorable dining experience.
Pablo y Pablo is more than just a restaurant; it's a gathering place for friends and family to enjoy delicious food and create lasting memories. Whether you're seeking a casual meal or a special occasion, Pablo y Pablo welcomes you.
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T
Tami
Dined 4 days ago
4.7 (598)
$30 and under
Sushi
Potrero Hill / Dogpatch
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.
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JohnVIP
Dined on May 11, 2025
Nestled in the heart of Potrero Hill you'll find Live Sushi Bar a "come as you are", comfortable and inviting neighborhood sushi bar; serving both lunch and dinner. Come enjoy the relaxing atmosphere of our casual dining room or grab a seat at the bar and have some fun with our professional and creative sushi chefs. Live Sushi brings a fresh spin to your sushi favorites, offering unique interpretations and creative live specialties including live scallop, live uni, fresh oyster and spanish mackerel. From our specialty rolls to our authentic appetizer, there's something for everyone.
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J
JohnVIP
Dined on May 11, 2025
4.5 (536)
$30 and under
Korean
Fremont
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
**Happy hour at Revel patio (5-6pm Tue-Thu, May 2025)
**Large Parties at Revel
5-6pm Tue-Thu: Patio reservation with no pre set
6-8pm Tue-Thu: Indoor reservation with pre set (please select experience)
5-8pm Fri-Sun: Indoor reservation with pre set (please select experience)
**Sunday Night Dinner at Revel
Rotating menu with 4 dishes plus rice and kimchi every Sunday (please select experience)
**Happy hour at Revel patio (5-6pm Tue-Thu, May 2025)
**Large Parties at Revel
5-6pm Tue-Thu: Patio reservation with no pre set
6-8pm Tue-Thu: Indoor reservation with pre set (please select experience)
5-8pm Fri-Sun: Indoor reservation with pre set (please select experience)
**Sunday Night Dinner at Revel
Rotating menu with 4 dishes plus rice and kimchi every Sunday (please select experience)
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W
wendy
Dined on May 7, 2025
Revel is Korean-inspired, creative comfort food served in a hip, urban atmosphere. Chef-owners Rachel Yang and Seif Chirchi’s are back to their original Fremont, Seattle address as of 2020.
**Happy hour at Revel patio (5-6pm Tue-Thu, May 2025)
**Large Parties at Revel
5-6pm Tue-Thu: Patio reservation with no pre set
6-8pm Tue-Thu: Indoor reservation with pre set (please select experience)
5-8pm Fri-Sun: Indoor reservation with pre set (please select experience)
**Sunday Night Dinner at Revel
Rotating menu with 4 dishes plus rice and kimchi every Sunday (please select experience)
**Happy hour at Revel patio (5-6pm Tue-Thu, May 2025)
**Large Parties at Revel
5-6pm Tue-Thu: Patio reservation with no pre set
6-8pm Tue-Thu: Indoor reservation with pre set (please select experience)
5-8pm Fri-Sun: Indoor reservation with pre set (please select experience)
**Sunday Night Dinner at Revel
Rotating menu with 4 dishes plus rice and kimchi every Sunday (please select experience)
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W
wendy
Dined on May 7, 2025
4.4 (1791)
$31 to $50
Californian
SOMA
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
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G
Giovanna
Dined on May 1, 2025
Contemporary upscale Restaurant and Bar "BISTRO 888" in downtown San Francisco offers a modern Californian Cuisine designed by Executive Chef Norma Whitt. Along with serving delicious entrees using local ingredients, BISTRO 888 offer guests and extensive selection of wines, craft beer, and hand-crafted cocktails.
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G
Giovanna
Dined on May 1, 2025
4.4 (1003)
$30 and under
Regional American (Northwest)
Sequim
Inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers will feature locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula. Serving fresh local seafood—some of which coming straight out of Sequim Bay—high-quality beef, and contemporary dishes prepared with our own unique twist. The House of Seven Brothers is inspired by a traditional Clallam story and is the next step in our continual effort to building the future while restoring the past.
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Steve
Dined 2 days ago
Inspired by the Jamestown S’Klallam tribe’s immemorial connection to our local waterways and the bounty they provide, The House of Seven Brothers will feature locally-sourced seafood, produce, and protein from fisherman, farmers, and ranchers across the Olympic Peninsula. Serving fresh local seafood—some of which coming straight out of Sequim Bay—high-quality beef, and contemporary dishes prepared with our own unique twist. The House of Seven Brothers is inspired by a traditional Clallam story and is the next step in our continual effort to building the future while restoring the past.
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S
Steve
Dined 2 days ago
4.7 (689)
$31 to $50
Southeast Asian
Lake Union / Eastlake
Wild Ginger has been a staple in the Seattle food scene since 1989 - serving authentic Southeast Asian cuisine, craft cocktails, and more. This location has a hip, modern vibe and an industrial feel complete with a large U-shaped bar, custom lighting, authentic artwork and décor (such as a beautiful multi-colored Indian wedding shawl), Indonesian wood and copper details, floor-to-ceiling glass windows, an outdoor patio, and more. Both the bar and satay counter provide guests the opportunity to see all of the action unfold right in front of them. Enjoy dining outside this summer on our patio!
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CristinaVIP
Dined on May 7, 2025
Wild Ginger has been a staple in the Seattle food scene since 1989 - serving authentic Southeast Asian cuisine, craft cocktails, and more. This location has a hip, modern vibe and an industrial feel complete with a large U-shaped bar, custom lighting, authentic artwork and décor (such as a beautiful multi-colored Indian wedding shawl), Indonesian wood and copper details, floor-to-ceiling glass windows, an outdoor patio, and more. Both the bar and satay counter provide guests the opportunity to see all of the action unfold right in front of them. Enjoy dining outside this summer on our patio!
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C
CristinaVIP
Dined on May 7, 2025
4.2 (2025)
$50 and over
Steakhouse
Encino
Larsen's Steakhouse is an upscale steakhouse offering only the finest prime steaks and freshest seafood available, flown in daily. We offer over 150 wines and 30 by the glass. With impeccable service and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. A warm dining room, Dark Wood ceilings and stone walls bring the restaurant alive. Come relax and enjoy the finest Encino has to offer.
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A
AraceliVIP
Dined on May 12, 2025
Larsen's Steakhouse is an upscale steakhouse offering only the finest prime steaks and freshest seafood available, flown in daily. We offer over 150 wines and 30 by the glass. With impeccable service and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. A warm dining room, Dark Wood ceilings and stone walls bring the restaurant alive. Come relax and enjoy the finest Encino has to offer.
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A
AraceliVIP
Dined on May 12, 2025
4.7 (357)
$31 to $50
Cocktail Bar
Lake Union / Eastlake
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.
No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
Top review
M
Miguel
Dined on Apr 29, 2025
Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.
No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.
Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.
As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.com
We look forward to hosting you in Deep Dive! Until we meet, beneath the surface....
Top review
M
Miguel
Dined on Apr 29, 2025
4.7 (2718)
$30 and under
Italian
Noe Valley
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
Top review
A
Anne MarieVIP
Dined on May 10, 2025
We are currently open for both Indoor and Outdoor dining.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
- San Francisco can get very chilly at night. Please do not forget your jacket.
La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
Top review
A
Anne MarieVIP
Dined on May 10, 2025
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4.6 (723)
$30 and under
Italian
Lake Union / Eastlake
Step into a Secret Garden: Discover Willmott's Ghost, Seattle's Enchanting Italian Eatery
Located within the stunning Spheres at Amazon's headquarters, Willmott's Ghost offers more than just a meal; it’s an experience. This modern Italian restaurant invites you to explore a hidden gem where culinary delights meet captivating design.
Imagine a secret garden filled with natural light streaming through glass walls, surrounded by lush greenery that creates a tranquil escape from the city. The curved leather banquettes provide a cozy view of the vibrant botanical world outside.
The menu features Roman-style pizza al taglio and Italian aperitivo cocktails, crafted with fresh, seasonal ingredients in an open kitchen. Enjoy perfectly blistered pizzas and tantalizing toppings, paired with handcrafted cocktails or selections from an extensive wine list.
The restaurant's design is a work of art, inspired by nature and the unique geometry of the Spheres, with pastel hues of white marble and pink tile enhancing the enchanting atmosphere.
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J
Jennifer
Dined 3 days ago
Step into a Secret Garden: Discover Willmott's Ghost, Seattle's Enchanting Italian Eatery
Located within the stunning Spheres at Amazon's headquarters, Willmott's Ghost offers more than just a meal; it’s an experience. This modern Italian restaurant invites you to explore a hidden gem where culinary delights meet captivating design.
Imagine a secret garden filled with natural light streaming through glass walls, surrounded by lush greenery that creates a tranquil escape from the city. The curved leather banquettes provide a cozy view of the vibrant botanical world outside.
The menu features Roman-style pizza al taglio and Italian aperitivo cocktails, crafted with fresh, seasonal ingredients in an open kitchen. Enjoy perfectly blistered pizzas and tantalizing toppings, paired with handcrafted cocktails or selections from an extensive wine list.
The restaurant's design is a work of art, inspired by nature and the unique geometry of the Spheres, with pastel hues of white marble and pink tile enhancing the enchanting atmosphere.
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J
Jennifer
Dined 3 days ago
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4.5 (4142)
$30 and under
Steakhouse
North Hills
Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Odyssey is fun, fresh, and flavorful. Everything but the unmatched views of the San Fernando Valley has changed including a new steak-forward seasonal menu, to refreshing cocktails, along with a shaded and heated outdoor patio and skyline boardwalk.
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C
Candy
Dined 4 days ago
Atop the scenic hills of Granada Hills, with captivating views of the surrounding San Fernando Valley, Odyssey is fun, fresh, and flavorful. Everything but the unmatched views of the San Fernando Valley has changed including a new steak-forward seasonal menu, to refreshing cocktails, along with a shaded and heated outdoor patio and skyline boardwalk.
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C
Candy
Dined 4 days ago
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4.3 (367)
$31 to $50
American
Belltown / Pike Place Market
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
For parties of 7 or more, please reach out to us directly at (206) 512-1097.
For parties of 7 or more, please reach out to us directly at (206) 512-1097.
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M
ManuelVIP
Dined on May 8, 2025
Step into Conversation, an inviting Seattle restaurant where Northwest cuisine takes center stage. Located in the heart of the city, we blend locally sourced ingredients with global flavors to create a dining experience that is both familiar and adventurous. Our menu reflects a commitment to sustainability and seasonality, ensuring each dish bursts with freshness and creativity. Whether you're enjoying our signature seafood dishes or savoring our innovative vegetarian options, every plate tells a story of craftsmanship and passion. Join us for an unforgettable meal in our cozy yet contemporary space, where food and conversation converge to create memorable dining moments.
For parties of 7 or more, please reach out to us directly at (206) 512-1097.
For parties of 7 or more, please reach out to us directly at (206) 512-1097.
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M
ManuelVIP
Dined on May 8, 2025
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$30 and under
American
LAX / Westchester
The Proud Bird is a modern, re-imagined food bazaar and events center, celebrating the power of flight with a unique food hall, a children's playground, banquet rooms, and a stunning view of LAX's runways.
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VS
VisitorfromSFVIP
Dined on Jan 29, 2016
The Proud Bird is a modern, re-imagined food bazaar and events center, celebrating the power of flight with a unique food hall, a children's playground, banquet rooms, and a stunning view of LAX's runways.
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VS
VisitorfromSFVIP
Dined on Jan 29, 2016
4.7 (423)
$30 and under
American
Federal Way
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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R
RobertVIP
Dined 4 days ago
Mama Stortini’s is home to a delicious blend of Pacific Northwest and Southern and Coastal Italian flavors. Popular pastas, fresh British Columbia salmon, crispy thin crust pizzas, juicy burgers and much more – there’s something for everyone to enjoy at Mama’s. Locally owned, locally loved. We strive to make you feel right at home!
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R
RobertVIP
Dined 4 days ago
4.5 (2882)
$31 to $50
Indian
Downtown / Union Square
At Amber India in downtown San Francisco, we blend the rich traditions of North Indian cuisine with a modern dining experience. Our menu features favorites like butter chicken, aromatic biryanis, and tandoori specialties, all crafted with authentic spices and techniques. Whether you prefer vegetarian dishes or hearty meats, there's something for everyone.
Our three-story restaurant, with vaulted ceilings and a lively LED light show behind the bar, offers a sophisticated yet inviting atmosphere. We can host up to 140 guests, with a private dining room for gatherings of up to 25. Located near Union Square, Amber India is ideal for a casual meal or special celebration.
For over 20 years, we’ve been a beloved part of the Bay Area dining scene, known for our flavorful food, excellent service, and warm hospitality. Join us for lunch, dinner, or weekend brunch to experience what makes Amber India a local favorite.
Our three-story restaurant, with vaulted ceilings and a lively LED light show behind the bar, offers a sophisticated yet inviting atmosphere. We can host up to 140 guests, with a private dining room for gatherings of up to 25. Located near Union Square, Amber India is ideal for a casual meal or special celebration.
For over 20 years, we’ve been a beloved part of the Bay Area dining scene, known for our flavorful food, excellent service, and warm hospitality. Join us for lunch, dinner, or weekend brunch to experience what makes Amber India a local favorite.
Top review
C
CraigVIP
Dined on Apr 27, 2025
At Amber India in downtown San Francisco, we blend the rich traditions of North Indian cuisine with a modern dining experience. Our menu features favorites like butter chicken, aromatic biryanis, and tandoori specialties, all crafted with authentic spices and techniques. Whether you prefer vegetarian dishes or hearty meats, there's something for everyone.
Our three-story restaurant, with vaulted ceilings and a lively LED light show behind the bar, offers a sophisticated yet inviting atmosphere. We can host up to 140 guests, with a private dining room for gatherings of up to 25. Located near Union Square, Amber India is ideal for a casual meal or special celebration.
For over 20 years, we’ve been a beloved part of the Bay Area dining scene, known for our flavorful food, excellent service, and warm hospitality. Join us for lunch, dinner, or weekend brunch to experience what makes Amber India a local favorite.
Our three-story restaurant, with vaulted ceilings and a lively LED light show behind the bar, offers a sophisticated yet inviting atmosphere. We can host up to 140 guests, with a private dining room for gatherings of up to 25. Located near Union Square, Amber India is ideal for a casual meal or special celebration.
For over 20 years, we’ve been a beloved part of the Bay Area dining scene, known for our flavorful food, excellent service, and warm hospitality. Join us for lunch, dinner, or weekend brunch to experience what makes Amber India a local favorite.
Top review
C
CraigVIP
Dined on Apr 27, 2025
4 (39)
$30 and under
Bistro
Belltown / Pike Place Market
At Currant Bistro, we believe food should do more than just satisfy your hunger. We believe food should be a vehicle used to help tell the story of Seattle/Belltown.
Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.
Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.
Top review
C
Christopher
Dined on Nov 29, 2024
At Currant Bistro, we believe food should do more than just satisfy your hunger. We believe food should be a vehicle used to help tell the story of Seattle/Belltown.
Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.
Our menu is fresh, regionally sourced and thoughtful. Best of all, we create food that can be enjoyed by everyone. Our simple and approachable dishes pair perfectly with friends and of course, Seattle’s best craft beer and Washington wines. For the early risers, our gourmet coffee is awaiting your arrival along with fresh baked goods, hot breakfast sandwiches, and much more.
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C
Christopher
Dined on Nov 29, 2024
4.8 (8643)
$31 to $50
Peruvian
Financial District / Embarcadero
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
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E
EóinVIP
Dined today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheria Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
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E
EóinVIP
Dined today
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4.7 (2385)
$30 and under
American
Financial District / Embarcadero
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous on Union Street, combined with exposed brick walls, a wood-burning fireplace and breathtaking views of the Bay and the Bay Bridge.
Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.
Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.
Top review
B
Bruce
Dined 2 days ago
Perry’s on the Embarcadero is a sleek waterfront outpost of the Union Street original, following the same combination of all-American favorite fare and comfortable, welcoming service that Perry’s first made a San Francisco hallmark in 1969. The décor is warm – murals reminiscent of the memorabilia made famous on Union Street, combined with exposed brick walls, a wood-burning fireplace and breathtaking views of the Bay and the Bay Bridge.
Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.
Perry’s is known today, as much as ever, for its classic American food, its warm personable service and its fun, bustling bar. Perry's traditional yet innovative menu includes a wide variety of sandwiches, salads, pastas, steaks and grilled fresh fish. Perry’s on the Embarcadero is conveniently located in the heart of San Francisco’s bustling financial district, across the street from the Ferry Building, less than a mile from AT&T Park and easy to reach by public transportation from all over the city and the greater Bay Area.
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B
Bruce
Dined 2 days ago
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4.6 (293)
$31 to $50
Steakhouse
Sequim
Located at The Cedars at Dungeness Golf Course, Double Eagle Steak & Seafood and Stymie's Bar & Grill are the perfect places to unwind after a round of 18.
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D
David
Dined on May 11, 2025
Located at The Cedars at Dungeness Golf Course, Double Eagle Steak & Seafood and Stymie's Bar & Grill are the perfect places to unwind after a round of 18.
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D
David
Dined on May 11, 2025
3.9 (923)
$30 and under
American
Palm Springs
King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad, and smoked meatloaf.
**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
Top review
A
AmyVIP
Dined on May 4, 2025
King’s Highway is our desert diner, and celebrates the ineffable, bohemian spirit of the wide open West. Our seasonal menu is sourced from independent farmers spread across the Coachella Valley and Southern California. We reinvented an old Denny’s restaurant to celebrate its retro style and add fresh, modern updates. During renovations we unearthed a terrazzo floor, sandblasted the flagstone walls and re-covered the booths in saddle leather. We’re open all day, every day. The coffee’s hot and the beer is cold. Our popular dishes include ricotta pancakes, chopped salad, and smoked meatloaf.
**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
**Please note that King's Highway operates on a "first come first served" basis between 7 am & 5 pm except for parties of 10 or more
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A
AmyVIP
Dined on May 4, 2025
4.7 (2834)
$30 and under
French
Palm Springs
French & Belgian Bistro in Palm Springs, serving French food and Belgian specialties, full bar, French and California wines and 36 Belgian Beers.
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C
Constance
Dined 2 days ago
French & Belgian Bistro in Palm Springs, serving French food and Belgian specialties, full bar, French and California wines and 36 Belgian Beers.
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C
Constance
Dined 2 days ago
4.6 (1553)
$31 to $50
Californian
West Hollywood
Boxwood at The London West Hollywood offers a refined yet relaxed dining experience, featuring innovative, seasonal menus crafted by Executive Chef Anthony Keene. From a delightful breakfast to a leisurely lunch or an elegant dinner, each dish is thoughtfully prepared using the finest ingredients. Adjacent to Boxwood, The London Bar invites guests to unwind with creative cocktails and an enticing selection of bar bites in a chic, stylish setting. Whether you're starting your day, savoring a leisurely meal, or indulging in evening cocktails, Boxwood delivers a sophisticated culinary escape in the heart of West Hollywood.
Elevating the experience, the hotel’s rooftop hosts seasonal activations—from sun-drenched summer brunches to dining under the stars—all set against breathtaking panoramic views of the Los Angeles skyline.
Elevating the experience, the hotel’s rooftop hosts seasonal activations—from sun-drenched summer brunches to dining under the stars—all set against breathtaking panoramic views of the Los Angeles skyline.
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T
The Blue
Dined on Feb 15, 2025
Boxwood at The London West Hollywood offers a refined yet relaxed dining experience, featuring innovative, seasonal menus crafted by Executive Chef Anthony Keene. From a delightful breakfast to a leisurely lunch or an elegant dinner, each dish is thoughtfully prepared using the finest ingredients. Adjacent to Boxwood, The London Bar invites guests to unwind with creative cocktails and an enticing selection of bar bites in a chic, stylish setting. Whether you're starting your day, savoring a leisurely meal, or indulging in evening cocktails, Boxwood delivers a sophisticated culinary escape in the heart of West Hollywood.
Elevating the experience, the hotel’s rooftop hosts seasonal activations—from sun-drenched summer brunches to dining under the stars—all set against breathtaking panoramic views of the Los Angeles skyline.
Elevating the experience, the hotel’s rooftop hosts seasonal activations—from sun-drenched summer brunches to dining under the stars—all set against breathtaking panoramic views of the Los Angeles skyline.
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T
The Blue
Dined on Feb 15, 2025
4.9 (102)
$30 and under
Wine Bar
Pioneer Square
We are a local winery making wine since 2011 with a mission to showcase Pacific Northwest. Located in Pioneer Square just a few blocks from Lumen Field & T-Mobile Park, our tasting room is a modern, approachable space with an emphasis on showcasing how food & wine elevate one another. Our guests discover many of our wines by tasting a flight, enjoying a quick glass & a snack, or settling in for a full evening of curated pairings. Check out our patio in Spring, Summer and early Fall or just lounge on the comfy couch & chairs. We also offer monthly food & wine pairing events, wine dinners & private events.
Open daily, except Tuesdays.
W-F: 3-9 PM
Sat: 12-9PM
Sun: 12-7PM
Mon:3-9 PM
For wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
Open daily, except Tuesdays.
W-F: 3-9 PM
Sat: 12-9PM
Sun: 12-7PM
Mon:3-9 PM
For wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
Top review
C
CherieVIP
Dined on Feb 20, 2025
We are a local winery making wine since 2011 with a mission to showcase Pacific Northwest. Located in Pioneer Square just a few blocks from Lumen Field & T-Mobile Park, our tasting room is a modern, approachable space with an emphasis on showcasing how food & wine elevate one another. Our guests discover many of our wines by tasting a flight, enjoying a quick glass & a snack, or settling in for a full evening of curated pairings. Check out our patio in Spring, Summer and early Fall or just lounge on the comfy couch & chairs. We also offer monthly food & wine pairing events, wine dinners & private events.
Open daily, except Tuesdays.
W-F: 3-9 PM
Sat: 12-9PM
Sun: 12-7PM
Mon:3-9 PM
For wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
Open daily, except Tuesdays.
W-F: 3-9 PM
Sat: 12-9PM
Sun: 12-7PM
Mon:3-9 PM
For wine events and dinner schedule, or more information on private parties, visit www.locuswines.com
Top review
C
CherieVIP
Dined on Feb 20, 2025
4.7 (1389)
$31 to $50
Californian
West Hollywood
Beauty in simplicity awaits at Cavatina, the cozy sanctuary of the Sunset Marquis in West Hollywood. Just off the Sunset Strip, Cavatina blends vibrant Californian cuisine with an Italian twist, led by Chef Luis Morales. Enjoy a curated menu of snacks, small plates, and entrées, including oysters on the half shell, Hamachi, prime steak, and plenty of vegan and vegetarian options.
Now featuring our newly remodeled garden bar and lounge, it's the perfect spot to sip craft cocktails and relax in a lush, laid-back setting. Open daily for breakfast, lunch, and dinner, Cavatina welcomes hotel guests and locals alike.
We also host and cater private events with custom menus to make any occasion unforgettable. Join us at Cavatina and experience inspired dining in the heart of the Sunset Marquis.
Now featuring our newly remodeled garden bar and lounge, it's the perfect spot to sip craft cocktails and relax in a lush, laid-back setting. Open daily for breakfast, lunch, and dinner, Cavatina welcomes hotel guests and locals alike.
We also host and cater private events with custom menus to make any occasion unforgettable. Join us at Cavatina and experience inspired dining in the heart of the Sunset Marquis.
Top review
S
Sophia
Dined on May 13, 2025
Beauty in simplicity awaits at Cavatina, the cozy sanctuary of the Sunset Marquis in West Hollywood. Just off the Sunset Strip, Cavatina blends vibrant Californian cuisine with an Italian twist, led by Chef Luis Morales. Enjoy a curated menu of snacks, small plates, and entrées, including oysters on the half shell, Hamachi, prime steak, and plenty of vegan and vegetarian options.
Now featuring our newly remodeled garden bar and lounge, it's the perfect spot to sip craft cocktails and relax in a lush, laid-back setting. Open daily for breakfast, lunch, and dinner, Cavatina welcomes hotel guests and locals alike.
We also host and cater private events with custom menus to make any occasion unforgettable. Join us at Cavatina and experience inspired dining in the heart of the Sunset Marquis.
Now featuring our newly remodeled garden bar and lounge, it's the perfect spot to sip craft cocktails and relax in a lush, laid-back setting. Open daily for breakfast, lunch, and dinner, Cavatina welcomes hotel guests and locals alike.
We also host and cater private events with custom menus to make any occasion unforgettable. Join us at Cavatina and experience inspired dining in the heart of the Sunset Marquis.
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S
Sophia
Dined on May 13, 2025
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4.9 (1541)
$31 to $50
Italian
Hollywood
Marino Ristorante is deeply rooted in Hollywood since the late 1950’s when Ciro (Mario to friends) Marino landed in Hollywood and has ever since had generations of who’s who in the movie, record, art, political and business LA community at his tables. Today it is still family owned and given its warm welcome flavor by the second generation of Marinos, Mario in the dining room and brother Sal in the kitchen.
The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
Top review
A
Alex
Dined on May 7, 2025
Marino Ristorante is deeply rooted in Hollywood since the late 1950’s when Ciro (Mario to friends) Marino landed in Hollywood and has ever since had generations of who’s who in the movie, record, art, political and business LA community at his tables. Today it is still family owned and given its warm welcome flavor by the second generation of Marinos, Mario in the dining room and brother Sal in the kitchen.
The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
The decor is modern and comfortable with memorabilia from a 60 year career which all come together to create its appeal. Described by many marrying the quintessential NY Italian in Los Angeles for its history coupled with today’s seasonal menu, highlighting the best locally sourced ingredients and top notch freshest seafood available.
Top review
A
Alex
Dined on May 7, 2025
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4.8 (897)
$31 to $50
Italian
Haight
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot).
Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese.
Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.
Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.
We also feature an all Italian wine list showcasing small Italian producers.
We look forward to serving you.
Ciao
Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese.
Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.
Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.
We also feature an all Italian wine list showcasing small Italian producers.
We look forward to serving you.
Ciao
Top review
C
Christian
Dined 5 days ago
The New Uva is an Italian restaurant and pizzeria. We focus on specialties from Puglia, a region in southern Italy ( the heel of the boot).
Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese.
Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.
Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.
We also feature an all Italian wine list showcasing small Italian producers.
We look forward to serving you.
Ciao
Immerse yourself in the rich culinary heritage of Puglia with our carefully crafted dishes like Orecchiette with Cime di Rape (broccoli rabe) and Eggplant Parmigiana (mamma recipe). In addition to our Pizza Pugliese and Puccia Pugliese.
Our Apulian dough is made of a selection of durum wheat from Altamura with a low glycemic index and soft wheat from live wheat germ rich in vitamins from Orta Nova (Gargano). Our dough is very light, thin, and very digestible.
Join us for an authentic culinary journey through Puglia, where each dish tells a story of tradition and taste.
We also feature an all Italian wine list showcasing small Italian producers.
We look forward to serving you.
Ciao
Top review
C
Christian
Dined 5 days ago
4.8 (3697)
$50 and over
Californian
Castro
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
Top review
C
Christina
Dined today
At Frances, chef Melissa Perello’s seasonal menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s grandmother, Frances is an ode to refined but comfortable sensibilities in both food and decor. Whether it’s the technique-rich, yet simple approach to food, or the open, familiar atmosphere and stellar service, Frances' honest, focused approach has resonated with customers and critics alike.
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C
Christina
Dined today
4.6 (261)
$30 and under
French / American
Belltown / Pike Place Market
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!
Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. You may also delight in our craft cocktails, always prepared with the finest Market-fresh ingredients.
★★★★★
Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.
Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. You may also delight in our craft cocktails, always prepared with the finest Market-fresh ingredients.
★★★★★
Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.
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K
Kandice
Dined on May 10, 2025
Voted Best Brunch in The Seattle Times Best in the PNW People's Choice Awards!
Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. You may also delight in our craft cocktails, always prepared with the finest Market-fresh ingredients.
★★★★★
Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.
Experience brunch at the Pike Place Market on Can Can's outdoor patio and bistro and bar. Accentuated by lush foliage and dreamy views of the Puget Sound from Post Alley, this hot spot boasts the freshest ingredients from the Market. Whether you're celebrating special occasions with friends or romancing your crush, this bar and bistro will serve up an enchanting experience. Brunch Prices: $8 ~ $25 // Dinner Prices: $8 ~ $50
A few classic dishes include the Can Can Beignets, the Can Can Burger, and the Pommes Frites. You may also delight in our craft cocktails, always prepared with the finest Market-fresh ingredients.
★★★★★
Indoor and patio seating is available for all ages. Bar top and bar area seating is only available to those over 21. Patio seating is first come, first served. Large party reservations of 7 or more are subject to a minimum. Please contact Can Can for more details.
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K
Kandice
Dined on May 10, 2025
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4.8 (1100)
$31 to $50
Italian
Brentwood
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany for 36 years. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.
Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.
Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals.
Family meals are are also available.
Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.
Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals.
Family meals are are also available.
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M
MartinVIP
Dined 3 days ago
Toscana, a legendary Tuscan restaurant in Brentwood, has been celebrating the authentic, rustic flavors of Tuscany for 36 years. Known for its warm, trattoria-style setting and farm-to-table philosophy, Toscana remains a top destination for Italian cuisine in Los Angeles.
Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.
Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals.
Family meals are are also available.
Led by Executive Chef Miguel Martinez, the menu features wood-fired specialties like Florentine Bistecca, Prime T-Bone, Prime Filet Mignon, and the Al Michaels Prime New York Steak, named after one of Toscana’s most devoted guests. Handmade pasta, including Ravioli Pomodoro and Gnocchi, are menu highlights, with Spaghetti Pomodoro as a perennial favorite. The Insalata Carciofi, a fresh artichoke salad, is another beloved classic. Wood-fired pizzas, daily specials, and handmade desserts such as Tiramisu, Chocolate Tart, and Torta della Nonna complete the experience.
Toscana’s award-winning wine list, recognized annually by Wine Spectator, showcases exceptional Italian varietals.
Family meals are are also available.
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M
MartinVIP
Dined 3 days ago
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4.7 (2736)
$50 and over
Steakhouse
Walnut Creek
Your Walnut Creek Fleming's is located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard. Fleming's in Walnut Creek is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
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Nancy
Dined 5 days ago
Your Walnut Creek Fleming's is located in the heart of Walnut Creek's boutique and international shopping district on Mt. Diablo Boulevard. Fleming's in Walnut Creek is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
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N
Nancy
Dined 5 days ago
4.6 (82)
$30 and under
Mediterranean
Ballard / Fremont
reservations accepted for dinner only, from 5pm-9pm.
our day café remains walk-up and counter-service only - NO reservations accepted for brunch.
we are 21+ after 10pm on friday and saturday.
sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
our day café remains walk-up and counter-service only - NO reservations accepted for brunch.
we are 21+ after 10pm on friday and saturday.
sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
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R
RhodaVIP
Dined on Feb 26, 2025
reservations accepted for dinner only, from 5pm-9pm.
our day café remains walk-up and counter-service only - NO reservations accepted for brunch.
we are 21+ after 10pm on friday and saturday.
sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
our day café remains walk-up and counter-service only - NO reservations accepted for brunch.
we are 21+ after 10pm on friday and saturday.
sabine is a café, bar, and bakery serving a lively daytime and nighttime experience for all on ballard ave. here you'll find vibrant espresso drinks, colorful cocktails, and fresh breakfast, lunch, and dinner served daily. our inviting menus by chef dunkelberger draw upon mediterranean influences with middle eastern spices and herbs, while our dedication to using local, in-season, and organic ingredients wherever we can highlights the bounty of the northwest. our mezze and salatim dishes are meant to be shared; here we value the community that dining together brings.
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R
RhodaVIP
Dined on Feb 26, 2025
4.7 (1088)
$30 and under
Italian
Noe Valley
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.
The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
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J
Joe
Dined on May 11, 2025
Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano Coppola creates a seasonal menu featuring classic dishes from his home in Rome.
The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
The menu is based on the Italian tradition of preparing food - combining simplicity with the best ingredients of the season, including quality olive oil, locally grown local vegetables and fruits, and seasonal specials of seafood, poultry, meat and game. Our bread and pastas - gnocchi, tagliatelle, pappardelle, tortelloni, and ravioli are homemade on premise.
In addition to the regular menu, our specials menu features different soups, antipasti, pastas, and main courses.
Beyond a passion for authentic Roman cuisine, our friendly Italian staff work from their hearts to make your visit comfortable and enjoyable.
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J
Joe
Dined on May 11, 2025
4.4 (2834)
$31 to $50
Californian
Berkeley
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites.
The entire dining room is available for meetings and buy outs.
The entire dining room is available for meetings and buy outs.
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S
SandiVIP
Dined 1 day ago
Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites.
The entire dining room is available for meetings and buy outs.
The entire dining room is available for meetings and buy outs.
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S
SandiVIP
Dined 1 day ago
4.7 (7924)
$30 and under
American
Financial District / Embarcadero
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.
Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.
Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.
Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.
Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.
Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
Top review
M
Margarita
Dined 1 day ago
Chef Tyler Florence brings his passion for quality and timeless style to the heart of San Francisco with Wayfare Tavern, now located at 201 Pine Street.
Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.
Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.
Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
Designed by Jon De La Cruz, the space blends the charm of a classic SF tavern with elevated details while honoring the city’s rich culinary history.
Wayfare Tavern features authentic American fare inspired by local cuisine at the turn of the 20th century, offering dishes that range from rustic delicacies to classic comforts. The beverage list showcases local wines, quality draft beers, and timeless cocktails. Spanning two floors, the new location features a spacious main dining room, a large central bar, an intimate Chef’s Alcove, and a hidden Cellar Dining Room. The second floor includes four distinct private dining rooms, ideal for celebrations, meetings, and special events.
Wayfare Tavern continues to offer a dining experience that feels both nostalgic and entirely new—a timeless San Francisco classic.
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M
Margarita
Dined 1 day ago
4.7 (930)
$50 and over
Brazilian Steakhouse
Mid-Wilshire
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
Top review
J
Jessica
Dined on May 6, 2025
For over 19 years, M Grill has served the most traditional and authentic Brazilian Churrasco style BBQ.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
All of our beef are Aged Black Angus, which are seasoned with rock salt only, just as it has been done for centuries in the Pampas of Southern Brazil. We continue following the tradition by slowly cooking them in our open fire charcoal pits.
Let our meat carvers or Gauchos serve you the most succulent cuts of beef, pork, chicken, lamb and our famous grilled pineapple. They will bring you all of these mouthwatering meats and slice them thinly for your enjoyment through a continuous rotation which we call “Rodizio”.
Continue your dining experience by stepping to our gourmet salad bar with different salad and authentic Brazilian side dishes, prepared fresh daily.
Top review
J
Jessica
Dined on May 6, 2025
4.7 (2728)
$31 to $50
Contemporary American
SOMA
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.
A separate dining room is available for private events.
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C
ChauVIP
Dined 2 days ago
Prospect is from the team behind San Francisco's acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a restaurant that pays tribute to contemporary American cuisine. Whether it's a cocktail and a bite at the bar, a casual meal at the communal table, guests will receive exceptional hospitable service. A warm modern space in the heart of SOMA, Prospect has become an anchor for the community.
A separate dining room is available for private events.
A separate dining room is available for private events.
Top review
C
ChauVIP
Dined 2 days ago
4.5 (2086)
$30 and under
Steakhouse
West Hollywood
Thank you for choosing Saddle Ranch! Your reservation does not guarantee the location of your table, whether inside or outside. With all reservations the majority of the guests must be present prior to seating. If you don't see your preferred time available please call or walk in! WE WELCOME WALK-INS. Saddle Ranch Chop House’s extensive and varied menu features everything from the most sensational filet mignon, prime rib, pork chops, ribs and seafood to mouth-watering fried chicken, pasta, burgers and sandwiches, plus several lighter options to choose from like chicken or fish tacos, salads, wraps and more. With everything from omelettes and pancakes to the highest quality steaks and chops, Saddle Ranch has something that everyone in your party will love. Finish off your meal with a huge slice of decadent, signature Candy Bar Ice Cream Pie or with S’mores you roast yourself at one of Saddle Ranch’s outdoor stone campfire pits.
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C
Clint
Dined on May 6, 2025
Thank you for choosing Saddle Ranch! Your reservation does not guarantee the location of your table, whether inside or outside. With all reservations the majority of the guests must be present prior to seating. If you don't see your preferred time available please call or walk in! WE WELCOME WALK-INS. Saddle Ranch Chop House’s extensive and varied menu features everything from the most sensational filet mignon, prime rib, pork chops, ribs and seafood to mouth-watering fried chicken, pasta, burgers and sandwiches, plus several lighter options to choose from like chicken or fish tacos, salads, wraps and more. With everything from omelettes and pancakes to the highest quality steaks and chops, Saddle Ranch has something that everyone in your party will love. Finish off your meal with a huge slice of decadent, signature Candy Bar Ice Cream Pie or with S’mores you roast yourself at one of Saddle Ranch’s outdoor stone campfire pits.
Top review
C
Clint
Dined on May 6, 2025
4.8 (3075)
$31 to $50
Contemporary American
Noe Valley
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there.
Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Top review
G
George
Dined 7 days ago
We serve food that, more often than not, accesses that part of our deepest soul where genuine expression can flow forth. We have always tried to give our food and service our best selves, as honest and vulnerable as we can muster. We strive to be a place where you might actually have a real connection; maybe with your server, maybe with your food or maybe with your possibly gracious host who is ACTUALLY glad you’re there.
Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Oh, you wanted a restaurant description? Sorry. Can’t really help you there. We’re not so big on labels. Our food is hard to nail down as we are constantly evolving and entirely seasonal and personal. We’ve used “Food you eat” as a tag line on occasion and that remains accurate. We could also describe it as “Food we really want you to eat”. When you’re here, tell us what you would call it.
Top review
G
George
Dined 7 days ago
4.6 (2987)
$30 and under
Steakhouse
Northridge
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Top review
J
Jennifer
Dined on Apr 21, 2025
WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Top review
J
Jennifer
Dined on Apr 21, 2025
4.7 (1104)
$30 and under
Indian
Berkeley
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free.
Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.
Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.
Top review
L
Leah
Dined on Apr 26, 2025
Ajanta features regional dishes from all over India, offered through a menu that changes every month. We feature organic chicken and vegetables. When possible, we use local and sustainable products. All seafood is sustainable, obtained from Monterey Fish Market. All meats are hormone- and antibiotic-free.
Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.
Ajanta has been voted best Indian restaurant in the entire San Francisco Bay Area by Zagat Guide from 2009-2014. We were also voted best Indian restaurant in the Bay Area A-List contest from 2009-2011 and 2013. In addition, we have received top reviews in several publications, including the East Bay Express, Diablo Magazine, and the Contra Costa Times. We are also included in Michelin Guide.
Our elegant dining hall features art inspired from the famous Ajanta caves in India.
Top review
L
Leah
Dined on Apr 26, 2025
4.5 (3356)
$31 to $50
Californian
Brentwood
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
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NedVIP
Dined on May 14, 2025
A.O.C is a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We have a large selection of wines by the glass and over 150 bottles chose from, curated by Caroline Styne, all of witch are either organic, biodynamic or sustainable. Featuring a full bar with premium spirits and specialty cocktails.
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NedVIP
Dined on May 14, 2025
4.6 (3470)
$31 to $50
Italian
SOMA
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
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BillVIP
Dined 5 days ago
54 Mint is a hidden gem in the heart of downtown San Francisco across from the old US Mint Building. We offer authentic Roman cuisine prepared only with fresh and seasonal ingredients. Our pastas, bread and desserts are made fresh in house on a daily basis. Our bar offers an extended variety of Italian wines, craft cocktails and high-end imported and local spirits.
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BillVIP
Dined 5 days ago
4.9 (2516)
$31 to $50
Italian
Russian Hill
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
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Matt
Dined on May 14, 2025
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
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Matt
Dined on May 14, 2025
4.4 (112)
$30 and under
Indian
Studio City
FLAVOR OF INDIA serves a variety of savory recipes from India's rich tapestry of cultural and culinary traditions. Each dish dish is meticulously prepared in a authentic Indian home-style. Using only natural spices and ingredients. At Flavor of India we never add preservatives or artificial coloring.
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PaulVIP
Dined on Dec 14, 2024
FLAVOR OF INDIA serves a variety of savory recipes from India's rich tapestry of cultural and culinary traditions. Each dish dish is meticulously prepared in a authentic Indian home-style. Using only natural spices and ingredients. At Flavor of India we never add preservatives or artificial coloring.
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PaulVIP
Dined on Dec 14, 2024
4.3 (137)
$30 and under
Indian
Burbank
Flavor of India is now in 3 locations - second location now open in downtown Burbank and studio city.Flavor of India serves a variety of savory recipes from India's rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients. We never add preservatives or artificial colorings. As a result Flavor of India's many delectable dishes are lean, low in fat and healthy. Flavor of India's is delighted to offer you daily specials which include a chicken curry of the day, a vegetable special. Lentil of the day, and rice of the day... "Flavor of India in West Hollywood goes beyond basic, adding fusion dishes and light snacks. The dining atmosphere is al fresco in the landscaped garden patio." L.A Times
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ArinVIP
Dined on Mar 21, 2025
Flavor of India is now in 3 locations - second location now open in downtown Burbank and studio city.Flavor of India serves a variety of savory recipes from India's rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients. We never add preservatives or artificial colorings. As a result Flavor of India's many delectable dishes are lean, low in fat and healthy. Flavor of India's is delighted to offer you daily specials which include a chicken curry of the day, a vegetable special. Lentil of the day, and rice of the day... "Flavor of India in West Hollywood goes beyond basic, adding fusion dishes and light snacks. The dining atmosphere is al fresco in the landscaped garden patio." L.A Times
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ArinVIP
Dined on Mar 21, 2025
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4.7 (1728)
$31 to $50
French
Berkeley
Teatime
Tuesdays | 12pm-2pm
Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm
Dinner
Tuesday-Saturday | 5pm-7:45pm
Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.
Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.
Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
Tuesdays | 12pm-2pm
Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm
Dinner
Tuesday-Saturday | 5pm-7:45pm
Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.
Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.
Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
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River
Dined 4 days ago
Teatime
Tuesdays | 12pm-2pm
Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm
Dinner
Tuesday-Saturday | 5pm-7:45pm
Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.
Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.
Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
Tuesdays | 12pm-2pm
Indoor Dining
Lunch
Wednesday - Saturday | 12pm-2pm
Dinner
Tuesday-Saturday | 5pm-7:45pm
Located on the second floor of the Berkeley City Club, a Julia Morgan Historic Hotel, Julia's boasts a beautiful over-sized fireplace, and ornate details true to Morgan's iconic Moorish Gothic architectural design.
Julia's offers an innovative, creative, contemporary approach to your dining experience and is inspired by local, organic, and seasonal ingredients.
Our diverse wine list complements our menu featuring wines carefully selected from regions around the world.
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River
Dined 4 days ago
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4.3 (4838)
$30 and under
Japanese
Encino
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
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T
terri
Dined on May 13, 2025
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
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terri
Dined on May 13, 2025
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4.7 (1601)
$31 to $50
Spanish
Castro
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
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IanVIP
Dined 1 day ago
Take a trip to Spain without your passport! Established in 2011, Canela's Spanish and California cuisine has been drawing in locals and visitors alike. Crafted with a mix of ingredients and wines imported from Spain as well as California's bounty, Canela's mix of tapas and paella is made to please. Mat Schuster, Canela’s executive chef, has dedicated his life to creating sophisticated and unforgettable flavors with you in mind. Honored to be awarded a Certified Restaurant from Spain by the Spanish Trade Commission, we offer over 75 bottles of unique wine from Spain, some that you will only find here. Whether you want to have a formal dinner, casual tapas, small plates, paella, glass of wine, and homemade dessert, come to Canela and be assured that you will find what you are looking for.
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IanVIP
Dined 1 day ago
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4.5 (900)
$30 and under
Steakhouse
LAX / Westchester
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere.
Proof of vaccination required to dine indoors.
Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
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A
Alonza
Dined on May 12, 2025
Indulge in diverse and delectable fare at JW Steakhouse. Enjoy made-to-order, locally sourced steaks and fresh, sustainable seafood at our signature restaurant near Los Angeles International Airport (LAX). JW presents a creative steakhouse menu and an award-winning Wine Spectator wine list, amid an exciting open-kitchen atmosphere.
Proof of vaccination required to dine indoors.
Open for over 15 years, our restaurant near LAX has built a strong reputation on big taste and bold flavors, earning it raves from locals and travelers alike. The relaxed atmosphere and impressive views of our steakhouse create a sophisticated ambiance which marries well with our quality of service and sumptuous cuisine, making it an ideal dining experience.
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Alonza
Dined on May 12, 2025
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4.6 (1716)
$31 to $50
Italian
North Beach
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
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A
Adrian
Dined on May 13, 2025
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.
Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette.
"The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"
Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
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A
Adrian
Dined on May 13, 2025
4.8 (144)
$30 and under
Mediterranean
Nob Hill
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.
Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.
The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.
The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
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T
Terry
Dined on Apr 5, 2025
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.
Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.
The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.
The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
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T
Terry
Dined on Apr 5, 2025
4.7 (3454)
$50 and over
Spanish
Financial District / Embarcadero
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
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J
Jeremy
Dined 2 days ago
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
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J
Jeremy
Dined 2 days ago
4.7 (2531)
$50 and over
Steakhouse
Nob Hill
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
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Jose
Dined today
Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.
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Jose
Dined today
4.7 (4386)
$31 to $50
Seafood
West Hollywood
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
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J
Jonathan
Dined on May 10, 2025
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
Enjoy one (or two) California craft beers on tap, while sampling from our variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or enjoy a warm lobster roll outside on the covered, open-air patio overlooking Santa Monica Boulevard.
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J
Jonathan
Dined on May 10, 2025
4.7 (702)
$31 to $50
Peruvian
Oakland
Now offering takeout!
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
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A
Audrey
Dined 1 day ago
Now offering takeout!
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
Pucquio serves elegant, high-end Peruvian cuisine out of a small Oakland kitchen. We focus on Peruvian classics based on California's generosity . Our restaurant in focus on craft every single dish from the scratch and with all the passion and respect you deserve. Please allow yourself a leisure night. Please notify us otherwise. We also do cooking classes, corporate events and different fun, amazing themed dinners and wine maker events. Please visit our site for more details !!!! . We recommend call Carlos (415) 6903052, fol large parties enquirers and if you have any furthere questions or special requests.
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A
Audrey
Dined 1 day ago
4.3 (631)
$31 to $50
Contemporary American
Civic Center / Hayes Valley / Van Ness
A night at the opera or ballet is an elegant event, deserving of a remarkable culinary experience. Our gorgeous setting offers an ideal environment for pre-performance or intermission dining at the War Memorial & Performing Arts Center.
We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.
We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.
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S
sharyn
Dined on May 4, 2025
A night at the opera or ballet is an elegant event, deserving of a remarkable culinary experience. Our gorgeous setting offers an ideal environment for pre-performance or intermission dining at the War Memorial & Performing Arts Center.
We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.
We are located on the lower level of the War Memorial Opera House. Our menu is offered in buffet and à la carte format, keeping performance start time at the forefront for all visitors.
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S
sharyn
Dined on May 4, 2025
4.8 (2321)
$30 and under
Steakhouse
Financial District / Embarcadero
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
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S
Steven
Dined 7 days ago
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
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S
Steven
Dined 7 days ago
4.7 (3688)
$31 to $50
Italian
Downtown
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
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D
Daniel
Dined 5 days ago
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
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D
Daniel
Dined 5 days ago
4.6 (2041)
$31 to $50
American
Palm Springs
The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes’ Purple Room, the desert’s premier supper club. The Purple Room is where Frank, Sammy, Dean and their pals cavorted on and off the stage in the swinging 60s.
Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!
Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.
Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00
Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.
The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.
Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!
Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.
Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00
Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.
The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.
Top review
T
ThomasVIP
Dined 1 day ago
The sophistication and glamour of the Rat Pack era comes alive at Michael Holmes’ Purple Room, the desert’s premier supper club. The Purple Room is where Frank, Sammy, Dean and their pals cavorted on and off the stage in the swinging 60s.
Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!
Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.
Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00
Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.
The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.
Step in and you’ll be transported back to the elegance of the era: an intimate and inviting room, classic cocktails, world-class cuisine and the best in live entertainment seven nights a week. Hobnob with celebrities, locals, and visitors alike at Michael Holmes’ Purple Room — where Palm Springs plays!
Tuesday-Thursday enjoy acclaimed jazz entertainers from 6:30 to 9:30, No cover.
Tuesday through Thursday is the best Jazz Happy Hour in Valley from 4:00 to 6:00
Friday through Sunday join us for dinner and a show (tickets required) featuring nationally-known entertainers.
The Purple Room has been voted #1 on TripAdvisor and one of the top 100 restaurants in the country by Open Table.
Top review
T
ThomasVIP
Dined 1 day ago
4.6 (1107)
$50 and over
Japanese
Downtown
Orsa & Winston is a Michelin-starred restaurant from Chef-Owner Josef Centeno. Featuring nightly-changing tasting menus, the restaurant incorporates sensibilities of both Italian and Japanese cuisines.
For parties of 5 or more guests, please e-mail info@orsaandwinston.com
For parties of 5 or more guests, please e-mail info@orsaandwinston.com
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E
Elias
Dined 1 day ago
Orsa & Winston is a Michelin-starred restaurant from Chef-Owner Josef Centeno. Featuring nightly-changing tasting menus, the restaurant incorporates sensibilities of both Italian and Japanese cuisines.
For parties of 5 or more guests, please e-mail info@orsaandwinston.com
For parties of 5 or more guests, please e-mail info@orsaandwinston.com
Top review
E
Elias
Dined 1 day ago
4.8 (979)
$30 and under
Mexican
Santa Monica
Blue Plate Taco is a coastal Baja-meets-Santa Monica destination on Ocean Ave. We are dedicates to creating all our food from scratch including the agua frescas and margaritas from the bar, the tortillas are made by hand fresh all day, and our salsas are made daily. The entire menu is fresh, light and delicious.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
Top review
J
John
Dined on Apr 15, 2025
Blue Plate Taco is a coastal Baja-meets-Santa Monica destination on Ocean Ave. We are dedicates to creating all our food from scratch including the agua frescas and margaritas from the bar, the tortillas are made by hand fresh all day, and our salsas are made daily. The entire menu is fresh, light and delicious.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
We hold most of our tables for walk-ins so if you don't see any reservations, don't fret! We'll get you seated after a short wait while you're admiring the Pacific and taking in the famous Santa Monica pier.
Reservations are limited to 90 minutes, we hold reservations for 15 minutes.
Top review
J
John
Dined on Apr 15, 2025
4.8 (1595)
$31 to $50
Seafood
Santa Monica
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
Top review
J
James
Dined on May 11, 2025
Blue Plate Oysterette was inspired by East Hampton summer lobster bakes and mouthwatering lunches at Montauk’s favorite roadside eateries. With influences like Pearl Oyster Bar and Mary’s Fish Camp in New York, Oysterette serves lunch and dinner seven days a week with a menu straight out of the seafood shacks you find on the East Coast. Chunky, overflowing lobster rolls, buckets of steamed clams in broth so flavorful that bread demands to be dunked, clam chowder, mussels in broth, ceviche, and raw shellfish so fresh you can smell the ocean. Filling the void in the Westside restaurant scene for a casual, beachy, seafood restaurant and buzzing neighborhood vibe appealing to both surfers and studio heads.
Top review
J
James
Dined on May 11, 2025
4.6 (950)
$31 to $50
American
Downtown / Union Square
Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013 and just a few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu such as Lamb Chops, Grilled Seabass, Bread Pudding, and more!
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B
Brandon
Dined on May 7, 2025
Aliment, is a family-owned and operated American Restaurant in Downtown San Francisco. Est. in 2013 and just a few blocks from Union Square, we serve organic new American cuisine with excellent choices of homemade cocktails, local Napa Wines, and local beers. Our team of chefs re-creates our menu on a seasonal basis. We pride ourselves in our belief in keeping San Francisco fun and unique by offering a diverse menu such as Lamb Chops, Grilled Seabass, Bread Pudding, and more!
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B
Brandon
Dined on May 7, 2025
4.7 (3073)
$30 and under
Steakhouse
Mission
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Top review
J
JessicaVIP
Dined 1 day ago
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Top review
J
JessicaVIP
Dined 1 day ago
4.4 (1758)
$50 and over
Seafood
Universal City
Los Angeles’ ultimate seafood & prime rib buffet featuring high quality and locally sourced selections of seafood paired with a multi-cultural feast inspired by flavors from around the world.
Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
We are a no tipping establishment. A 15% mandatory facility fee will be added to your total bill. The facility fee is not a gratuity and is subject to applicable taxes in accordance with state law. It is used to fund administrative costs to sustain the overall operations of our business.
Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
We are a no tipping establishment. A 15% mandatory facility fee will be added to your total bill. The facility fee is not a gratuity and is subject to applicable taxes in accordance with state law. It is used to fund administrative costs to sustain the overall operations of our business.
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R
Rhoda
Dined on May 11, 2025
Los Angeles’ ultimate seafood & prime rib buffet featuring high quality and locally sourced selections of seafood paired with a multi-cultural feast inspired by flavors from around the world.
Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
We are a no tipping establishment. A 15% mandatory facility fee will be added to your total bill. The facility fee is not a gratuity and is subject to applicable taxes in accordance with state law. It is used to fund administrative costs to sustain the overall operations of our business.
Enjoy all you can eat king crab legs, steamed lobster, oysters, shrimp, roasted duck, prime rib, filet, sushi, and bottomless beer/wine sips!
We are a no tipping establishment. A 15% mandatory facility fee will be added to your total bill. The facility fee is not a gratuity and is subject to applicable taxes in accordance with state law. It is used to fund administrative costs to sustain the overall operations of our business.
Top review
R
Rhoda
Dined on May 11, 2025
4.6 (1408)
$31 to $50
Japanese
Financial District / Embarcadero
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
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A
Amanda
Dined on May 10, 2025
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.
Top review
A
Amanda
Dined on May 10, 2025
4.7 (2985)
$31 to $50
Steakhouse
Brentwood
Baltaire is a modern steakhouse and restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
Top review
T
Tzu-Hsien
Dined 1 day ago
Baltaire is a modern steakhouse and restaurant with a classic touch, offering high-quality steaks, exceptional seafood, and healthy, light fare options in Brentwood. Our spacious dining room opens to a beautiful outdoor terrace, and we have an inviting lounge where you can enjoy a cocktail or glass of wine and listen to live music. Our Sunday DJ Brunch features a prix fixe, tableside bloody mary & cinnamon roll carts plus roaming caviar. Come and experience a re-imagined steakhouse at Baltaire.
Top review
T
Tzu-Hsien
Dined 1 day ago
4.6 (338)
$30 and under
Thai
Financial District / Embarcadero
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Top review
N
Nan
Dined 4 days ago
Osha Thai Embarcadero is thrilled to welcome you back for indoor and outdoor dining at 4 Embarcadero Center!
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Outdoor heated patio, spacious indoor dining for large party and family.
In its elegant eatery steeped in a relaxing ambience, Osha Thai Restaurant serves fresh cuisine originating in
Thailand.
Reservation can be made up to 12 people. For bigger group of party, please give us a call at 415.788.6742
or send us the email at osha_embarcadero@yahoo.com
Top review
N
Nan
Dined 4 days ago
4.7 (768)
$31 to $50
American
Pasadena
Tucked away on the Altadena/Pasadena border,
Chef Paul Ragan brings a feast of flavors to the dinner table.
Join us in our dining room or order the Roastie to go!
Chef Paul Ragan brings a feast of flavors to the dinner table.
Join us in our dining room or order the Roastie to go!
Top review
L
Lainnie
Dined on Dec 21, 2024
Tucked away on the Altadena/Pasadena border,
Chef Paul Ragan brings a feast of flavors to the dinner table.
Join us in our dining room or order the Roastie to go!
Chef Paul Ragan brings a feast of flavors to the dinner table.
Join us in our dining room or order the Roastie to go!
Top review
L
Lainnie
Dined on Dec 21, 2024
4.5 (2367)
$31 to $50
Californian
Koreatown
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.
For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Top review
J
John
Dined on May 11, 2025
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.
For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
Top review
J
John
Dined on May 11, 2025
4.6 (131)
$30 and under
Tapas / Small Plates
San Mateo
Amour Amour celebrates 10 years anniversary with the relaxed lifestyle, where small plates, good drinks and a cozy and tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary French and Spanish style. Popular hot tapas options include the Spanish seafood paella and Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the burrata capresse , are flavorful and refreshing ,squid ink paella .
For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!
Family owned and operated !
For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!
Family owned and operated !
Top review
V
VanessaVIP
Dined on Mar 8, 2025
Amour Amour celebrates 10 years anniversary with the relaxed lifestyle, where small plates, good drinks and a cozy and tranquil atmosphere are all part of the experience. Guests can start with the sachet de prosciutto wrapped with goat cheese, fig jam, almonds and herbes de Provence for an introduction to Amour Amour’s culinary French and Spanish style. Popular hot tapas options include the Spanish seafood paella and Spanish meatballs in a sauce consisting of tomato, nutmeg and paprika, The roasted patatas bravas with spicy tomato aioli is another favorite. Amour Amour’s cold tapas plates, such as the Oregano octopus, capers , or the burrata capresse , are flavorful and refreshing ,squid ink paella .
For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!
Family owned and operated !
For a sweet bite, enjoy the tropical coconut panna cotta with mango puree. Be sure to wash your meal down with a house-made sangria. Bon appetit !!!
Family owned and operated !
Top review
V
VanessaVIP
Dined on Mar 8, 2025
Discover more
4.8 (2260)
$31 to $50
French / American
West Hollywood
Casual, chic & lively French-inspired American cuisine in the heart of West Hollywood.
Just a short walk from the Sunset Strip, WeHo's iconic Gay Bars & Hotels.
Craft Cocktails, Boutique Wines & Intelligentsia Coffees
Happy Hour Daily 4-6 PM & All Day Tuesdays
Voted Top 100 Neighborhood Gems by OpenTable Diners.
Just a short walk from the Sunset Strip, WeHo's iconic Gay Bars & Hotels.
Craft Cocktails, Boutique Wines & Intelligentsia Coffees
Happy Hour Daily 4-6 PM & All Day Tuesdays
Voted Top 100 Neighborhood Gems by OpenTable Diners.
Top review
T
TomasVIP
Dined on May 3, 2025
Casual, chic & lively French-inspired American cuisine in the heart of West Hollywood.
Just a short walk from the Sunset Strip, WeHo's iconic Gay Bars & Hotels.
Craft Cocktails, Boutique Wines & Intelligentsia Coffees
Happy Hour Daily 4-6 PM & All Day Tuesdays
Voted Top 100 Neighborhood Gems by OpenTable Diners.
Just a short walk from the Sunset Strip, WeHo's iconic Gay Bars & Hotels.
Craft Cocktails, Boutique Wines & Intelligentsia Coffees
Happy Hour Daily 4-6 PM & All Day Tuesdays
Voted Top 100 Neighborhood Gems by OpenTable Diners.
Top review
T
TomasVIP
Dined on May 3, 2025
Discover more
4.7 (277)
$30 and under
Sushi
Marina / Cow Hollow / Presidio
Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 30 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning.
Join us for happy hour, 5-6PM daily. Indulge in half-price sashimi platters + try our sake, and Japanese inspired signature cocktails, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.
Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
Join us for happy hour, 5-6PM daily. Indulge in half-price sashimi platters + try our sake, and Japanese inspired signature cocktails, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.
Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
Top review
I
Ian
Dined on Apr 6, 2025
Ace Wasabi—the ultimate sushi hotspot in San Francisco. For an incredible 30 years, we've been serving up mouthwatering sushi that's not only delicious but also visually stunning.
Join us for happy hour, 5-6PM daily. Indulge in half-price sashimi platters + try our sake, and Japanese inspired signature cocktails, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.
Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
Join us for happy hour, 5-6PM daily. Indulge in half-price sashimi platters + try our sake, and Japanese inspired signature cocktails, the perfect companion to your sushi feast. Then, stay every Wednesday and Thursday at 6PM for an epic bingo game—some friendly competition, prizes, and more delicious sushi.
Ready to join the party? Visit our website for our full menu + make a reservation to dine with us. Whether you're a sushi aficionado or just looking for a rockin' good time, Ace Wasabi is the place to be.
Top review
I
Ian
Dined on Apr 6, 2025
4.7 (2147)
$30 and under
Brazilian
Downtown
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
D
Donna
Dined 4 days ago
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Top review
D
Donna
Dined 4 days ago
4.8 (2705)
$50 and over
Contemporary American
Pacific Heights
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
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W
Wanda
Dined on May 14, 2025
Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.
Top review
W
Wanda
Dined on May 14, 2025
4.3 (2657)
$50 and over
Steak
Westwood
Alert: As of 5/14, STK Los Angeles will move just down the street to 1100 Glendon Ave, Suite 100, Los Angeles, CA 90024. Your reservation is at our new location in Westwood Village. Please update your GPS—we look forward to seeing you there!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Top review
B
Brittany
Dined on May 11, 2025
Alert: As of 5/14, STK Los Angeles will move just down the street to 1100 Glendon Ave, Suite 100, Los Angeles, CA 90024. Your reservation is at our new location in Westwood Village. Please update your GPS—we look forward to seeing you there!
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.
Top review
B
Brittany
Dined on May 11, 2025
4.7 (213)
$30 and under
Contemporary Italian
Brentwood
Located in Brentwood, next door to sister restaurant, Toscana, Bar Toscana is a stylish cocktail bar and restaurant offering a sophisticated, chic dining experience. The menu, crafted by Executive Chef Justino Quirino, features Italian-inspired dishes like Polpette al Sugo (meatballs), Bruschetta, Italian cheese and charcuterie plates, as well as the popular Piselli Salad, Tuna Tartare, Wagyu Truffle Sliders, and wood-fired Pizzas. Some signature Toscana dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Branzino, and Veal Milanese, among others can also be enjoyed at Bar Toscana.
The bar showcases classic cocktails, including the Negroni, Martini, and Margarita, alongside scratch-made craft cocktails. A Wine Spectator award-winning wine list features Italian varietals and offerings from California and France. Perfect for intimate dinners, vibrant gatherings, or private events, Bar Toscana is available for buyouts. Open nightly from 5:00 PM, with takeout & delivery via Uber Eats,
The bar showcases classic cocktails, including the Negroni, Martini, and Margarita, alongside scratch-made craft cocktails. A Wine Spectator award-winning wine list features Italian varietals and offerings from California and France. Perfect for intimate dinners, vibrant gatherings, or private events, Bar Toscana is available for buyouts. Open nightly from 5:00 PM, with takeout & delivery via Uber Eats,
Top review
R
RichardVIP
Dined on Oct 12, 2024
Located in Brentwood, next door to sister restaurant, Toscana, Bar Toscana is a stylish cocktail bar and restaurant offering a sophisticated, chic dining experience. The menu, crafted by Executive Chef Justino Quirino, features Italian-inspired dishes like Polpette al Sugo (meatballs), Bruschetta, Italian cheese and charcuterie plates, as well as the popular Piselli Salad, Tuna Tartare, Wagyu Truffle Sliders, and wood-fired Pizzas. Some signature Toscana dishes, such as Ravioli Pomodoro, Pappardelle Funghi, Branzino, and Veal Milanese, among others can also be enjoyed at Bar Toscana.
The bar showcases classic cocktails, including the Negroni, Martini, and Margarita, alongside scratch-made craft cocktails. A Wine Spectator award-winning wine list features Italian varietals and offerings from California and France. Perfect for intimate dinners, vibrant gatherings, or private events, Bar Toscana is available for buyouts. Open nightly from 5:00 PM, with takeout & delivery via Uber Eats,
The bar showcases classic cocktails, including the Negroni, Martini, and Margarita, alongside scratch-made craft cocktails. A Wine Spectator award-winning wine list features Italian varietals and offerings from California and France. Perfect for intimate dinners, vibrant gatherings, or private events, Bar Toscana is available for buyouts. Open nightly from 5:00 PM, with takeout & delivery via Uber Eats,
Top review
R
RichardVIP
Dined on Oct 12, 2024
4.8 (2292)
$30 and under
Pizzeria
SOMA
Montesacro is the first “Pinseria Romana” in the United States.
The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
We look forward to hosting your next gathering with friends or private group dinner!
To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
We look forward to hosting your next gathering with friends or private group dinner!
To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
Top review
N
Nancy
Dined 1 day ago
Montesacro is the first “Pinseria Romana” in the United States.
The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
We look forward to hosting your next gathering with friends or private group dinner!
To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
The interior resembles old Roman “Fraschette”, offering a wide selection of artisanal cheeses and cured meats, cold dishes from Roman tradition and a modern take on pinsa, a low fat, low calorie and easy to digest flat bread made with a blend of rice, soy and wheat flour imported directly from Rome, all GMO free.
Our wine list represents mostly old world regions. We carry wines that are made from grape varietals native to their respective areas. We feature smaller producers of less known wines with a focus on organic, biodynamic and natural agriculture.
We look forward to hosting your next gathering with friends or private group dinner!
To host a private group dinner at MONTESACRO SoMa, please contact our manager Beatrice Fontana (415) 795-3040 or send an inquiry via http://montesacro.com/events-soma
Top review
N
Nancy
Dined 1 day ago
4.8 (2892)
$50 and over
American
Financial District / Embarcadero
Hi Neighbor!
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
Top review
A
AlexanderVIP
Dined 1 day ago
Hi Neighbor!
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.
Every day we feature a changing 4 course prix fixe menu with choices on each course for $52/person. Unfortunately, we do not offer ala-carte options.
We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.
Due to our limited spacing, we can accommodate parties of 8 or less only.
Top review
A
AlexanderVIP
Dined 1 day ago
4.2 (43)
$30 and under
Californian
Hollywood
Savor the essence of California Cuisine infused with vibrant flavors from Latin America and the Mediterranean at Rosy Café, nestled beside the Tropicana Bar and our renowned pool, featuring David Hockney's hand-painted design. Transporting you to a 60's-style poolside haven, the Hollywood Roosevelt's Rosy Café welcomes you with lush greenery, evoking an urban oasis amidst the timeless allure of Hollywood. Indulge in our signature dishes, including exquisite ceviche, seasonal salads, and fresh pizzas. At breakfast or brunch, treat yourself to our delightful Brioche French Toast. Immerse yourself in the charm of classic Hollywood while relishing unique cocktail creations, bottomless mimosas and Champagne.
We invite you to join us for breakfast and lunch daily, along with our weekend brunch. Experience group dining, lounge seating, and private events in our inviting indoor-outdoor setting. At Rosy Café, every visit promises a culinary journey enriched with sophistication and style.
We invite you to join us for breakfast and lunch daily, along with our weekend brunch. Experience group dining, lounge seating, and private events in our inviting indoor-outdoor setting. At Rosy Café, every visit promises a culinary journey enriched with sophistication and style.
Top review
C
Cinnia
Dined on Oct 12, 2024
Savor the essence of California Cuisine infused with vibrant flavors from Latin America and the Mediterranean at Rosy Café, nestled beside the Tropicana Bar and our renowned pool, featuring David Hockney's hand-painted design. Transporting you to a 60's-style poolside haven, the Hollywood Roosevelt's Rosy Café welcomes you with lush greenery, evoking an urban oasis amidst the timeless allure of Hollywood. Indulge in our signature dishes, including exquisite ceviche, seasonal salads, and fresh pizzas. At breakfast or brunch, treat yourself to our delightful Brioche French Toast. Immerse yourself in the charm of classic Hollywood while relishing unique cocktail creations, bottomless mimosas and Champagne.
We invite you to join us for breakfast and lunch daily, along with our weekend brunch. Experience group dining, lounge seating, and private events in our inviting indoor-outdoor setting. At Rosy Café, every visit promises a culinary journey enriched with sophistication and style.
We invite you to join us for breakfast and lunch daily, along with our weekend brunch. Experience group dining, lounge seating, and private events in our inviting indoor-outdoor setting. At Rosy Café, every visit promises a culinary journey enriched with sophistication and style.
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C
Cinnia
Dined on Oct 12, 2024
4.7 (619)
$30 and under
Californian
West Hollywood
Hugo's Restaurant, a West Hollywood staple since 1980, offers from-scratch California cuisine with a modern, healthy twist. Our menu caters to many different dietary preferences, including plant-based, gluten-free, organic, and allergy-friendly options. Famous for our brunch but delicious all day long, you can enjoy signature dishes like the iconic Pasta Mama, our grass-fed Hugo’s Burger, or vegan & gluten-free Almond Energy Pancakes. We are committed to sustainability and providing a GMO-free dining experience. Choose our cozy dining room, the heated dog-friendly patio, or private dining options in the Red Tea Lounge. Located at the intersection of Kinds Road and Santa Monica Boulevard, just east of La Cienega, we offer private parking and a public parking garage across the street.
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B
BruceVIP
Dined on Apr 25, 2025
Hugo's Restaurant, a West Hollywood staple since 1980, offers from-scratch California cuisine with a modern, healthy twist. Our menu caters to many different dietary preferences, including plant-based, gluten-free, organic, and allergy-friendly options. Famous for our brunch but delicious all day long, you can enjoy signature dishes like the iconic Pasta Mama, our grass-fed Hugo’s Burger, or vegan & gluten-free Almond Energy Pancakes. We are committed to sustainability and providing a GMO-free dining experience. Choose our cozy dining room, the heated dog-friendly patio, or private dining options in the Red Tea Lounge. Located at the intersection of Kinds Road and Santa Monica Boulevard, just east of La Cienega, we offer private parking and a public parking garage across the street.
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B
BruceVIP
Dined on Apr 25, 2025
4.7 (301)
$31 to $50
Japanese
Torrance / Carson
Izakaya Hachi is an authentic Japanese restaurant serving Japanese tapas, Yakitori, fresh oysters, ShabuShabu, traditional Sushi, and a unique variety of Sake.
To maintain the social distance guideline, we will check all customer's temperature and ask to sanitize your hands before entering the restaurant.
We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Party of 1 or 2 may go to a bar counter seat when a busy hour. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!
To maintain the social distance guideline, we will check all customer's temperature and ask to sanitize your hands before entering the restaurant.
We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Party of 1 or 2 may go to a bar counter seat when a busy hour. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!
Top review
S
Sarah
Dined on Mar 21, 2025
Izakaya Hachi is an authentic Japanese restaurant serving Japanese tapas, Yakitori, fresh oysters, ShabuShabu, traditional Sushi, and a unique variety of Sake.
To maintain the social distance guideline, we will check all customer's temperature and ask to sanitize your hands before entering the restaurant.
We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Party of 1 or 2 may go to a bar counter seat when a busy hour. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!
To maintain the social distance guideline, we will check all customer's temperature and ask to sanitize your hands before entering the restaurant.
We have a 15 minutes grace period. Please call us if you are running later than 15 minutes after your reservation time. Party of 1 or 2 may go to a bar counter seat when a busy hour. If you prefer a table seat, please tell a representative or leave a comment about it. However, we may not be able to honor all requests. We look forward to serving you!
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S
Sarah
Dined on Mar 21, 2025
4.7 (5377)
$31 to $50
Contemporary American
Palm Springs
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
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M
Michael JVIP
Dined today
Join us for Lunch, Brunch or Dinner. Reservations recommended but not necessary. Lounge and bar open all day long for walk-ins. No reservations for lounge or bar. Open 7 days a week.
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M
Michael JVIP
Dined today
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4.3 (982)
$30 and under
American
Hollywood
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
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L
Lisa
Dined on Feb 20, 2025
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
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L
Lisa
Dined on Feb 20, 2025
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4.8 (833)
$30 and under
Contemporary Asian
Culver City
A contemporary restaurant comes to life, offering exquisite Asian Tapas cuisine with unique, specialty craft cocktails served in a candlelit dining room and bar with lounge, style music.
An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.
Don't want the night to be over?
Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.
Don't want the night to be over?
Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
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A
Anya
Dined on May 3, 2025
A contemporary restaurant comes to life, offering exquisite Asian Tapas cuisine with unique, specialty craft cocktails served in a candlelit dining room and bar with lounge, style music.
An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.
Don't want the night to be over?
Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
An extensive Happy Hour Menu nightly makes FIN the neighborhood favorite.
Don't want the night to be over?
Tucked behind our restaurant FIN and located where the name comes from is our modern, speakeasy bar, The Alley Lounge. With no signage and no pretentious doorman, The Alley Lounge has become a favorite for those who want good drinks, good food, and a good time! Join them for a night cap!
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A
Anya
Dined on May 3, 2025
4.5 (220)
$30 and under
Hawaiian
Japantown
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails!
We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
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J
Jonathan
Dined on Apr 24, 2025
Pa'ina is designed to be a blend of Hawaiian and San Francisco culture. Large and vibrant, our venue is perfect for any occasion. With so many popular dishes to try, our chef recommends sharing! Pair your meal with one of our Tropical Cocktails!
We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
We are located on Post Street next to the Kabuki Theater. Book our private rooms for karaoke, business meetings, birthdays and more!
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J
Jonathan
Dined on Apr 24, 2025
4.7 (1869)
$30 and under
Italian
Woodland Hills
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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A
Alejandro
Dined on May 10, 2025
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients and traditional cooking techniques, Il Fornaio offers a wide variety of premium-quality Italian food paired with great cocktails and a Wine Spectator Award of Excellence wine list.
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A
Alejandro
Dined on May 10, 2025
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4 (2518)
$30 and under
Brazilian
SOMA
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
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C
Christian
Dined on May 9, 2025
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
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C
Christian
Dined on May 9, 2025
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4.7 (1658)
$31 to $50
Mediterranean
Financial District / Embarcadero
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.
Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!
We look forward to welcoming you to Barcha!
HAPPY HOUR IS BACK AT BARCHA!
Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
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L
Lucky
Dined on May 14, 2025
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior.
Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!
We look forward to welcoming you to Barcha!
HAPPY HOUR IS BACK AT BARCHA!
Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
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L
Lucky
Dined on May 14, 2025
4.7 (1604)
$31 to $50
Californian
Hollywood
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
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A
AndyVIP
Dined on Jan 6, 2025
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
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A
AndyVIP
Dined on Jan 6, 2025
4.8 (1241)
$30 and under
Italian
Richmond District
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.
If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.
If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
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K
KrisVIP
Dined on May 3, 2025
Fiorella is a Neighborhood Italian restaurant in the heart of the Richmond district. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.
If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
Please note that reserving a "Standard Table" means an indoor table. If no outdoor options are showing at your desired time, we may not have outdoor availability.
If multiple tables are reserved for the same party, we cannot guarantee you will be seated together. Separate reservations will be treated separately, and will be seated based on availability. If you are looking for a group reservation, please visit our website and submit an inquiry.
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K
KrisVIP
Dined on May 3, 2025
4.1 (918)
$30 and under
American
Fisherman's Wharf
Hard Rock Cafe, where music and dining come together to create an unforgettable experience. Our iconic restaurant is known for its vibrant atmosphere, legendary memorabilia, and delicious food. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the Band was expanded to major cities and exotic locations around the world.
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T
Tiffany
Dined on May 10, 2025
Hard Rock Cafe, where music and dining come together to create an unforgettable experience. Our iconic restaurant is known for its vibrant atmosphere, legendary memorabilia, and delicious food. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the Band was expanded to major cities and exotic locations around the world.
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T
Tiffany
Dined on May 10, 2025
4.8 (1075)
$31 to $50
Mediterranean
Westwood
Delicious and colorful California-fresh ingredients are the soul of our thoughtfully crafted and constantly evolving Mediterranean-inspired menu. Savor the spectacular array of seasonal vegetables, lean proteins, seafood, whole grains and artisanal pasta, breads and cheeses that invigorate our kitchen in healthy and exciting ways. Steps away, our comfortable and welcoming dining room is complemented by a bar/lounge and two outdoor patios that take full advantage of Southern California’s mild climate and the vibrancy of the UCLA campus to create an unforgettable year-round al fresco dining experience.
Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!
Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!
Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
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S
ShaziVIP
Dined on Apr 28, 2025
Delicious and colorful California-fresh ingredients are the soul of our thoughtfully crafted and constantly evolving Mediterranean-inspired menu. Savor the spectacular array of seasonal vegetables, lean proteins, seafood, whole grains and artisanal pasta, breads and cheeses that invigorate our kitchen in healthy and exciting ways. Steps away, our comfortable and welcoming dining room is complemented by a bar/lounge and two outdoor patios that take full advantage of Southern California’s mild climate and the vibrancy of the UCLA campus to create an unforgettable year-round al fresco dining experience.
Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!
Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
Seating at Plateia is first come first serve, as we don't guarantee location of table with a reservation, but if you have a reservation, you are guaranteed a table!
Plateia is a dog friendly restaurant, but even with a reservation, a wait may be necessary if the patio is full.
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S
ShaziVIP
Dined on Apr 28, 2025
3.5 (727)
$31 to $50
Seafood
Financial District / Embarcadero
Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.
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E
ELLEN
Dined on Apr 11, 2025
Inspired by the decadent parties of Hollywoods golden era and 1950’s Beverly Hills design, Leo’s Oyster Bar is an award-winning 3-star cocktail bar and seafood focused restaurant in the heart of San Francisco's Financial District. Feast on the Raw Bar in Leo’s lush fern-filled atrium, host a private event in the retro-cool Hideaway or cool-kitch Tikki Bar, or just enjoy feeling glamorous in our fabulous space which earned a James Beard Award nomination for design and was named "Best Restaurant Design of the Year" by Bon Appetit magazine.
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E
ELLEN
Dined on Apr 11, 2025
4.9 (573)
$31 to $50
Italian
Santa Monica
Childhood friends Alessandro Ercoli, Gianpietro Silardi, and Lino Savoia opened this typical Italian restaurant back in 1990. Continuing the adventure now with Alessandro are Riccardo Menichetti from Tuscany, a long-time friend with a strong passion for food and cooking, and Teri Ercoli (Alex's wife). Caffe’ Delfini has become synonymous with romance. As soon as you step inside, you are greeted with a warm and inviting atmosphere that transports you to the cobblestone streets of Rome, and soft music fills the air, adding to the intimate ambiance that permeates the restaurant. The menu is a culinary journey through Italy with dishes that are prepared using only the freshest and finest ingredients. Caffe’ Delfini isn't just a place to eat, but a destination for lovers to come and create lasting memories. In fact, it’s not just the food that makes this restaurant so romantic. The attentive and friendly staff go above and beyond to ensure that every guest feels special and cared for.
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D
Desiree
Dined on May 5, 2025
Childhood friends Alessandro Ercoli, Gianpietro Silardi, and Lino Savoia opened this typical Italian restaurant back in 1990. Continuing the adventure now with Alessandro are Riccardo Menichetti from Tuscany, a long-time friend with a strong passion for food and cooking, and Teri Ercoli (Alex's wife). Caffe’ Delfini has become synonymous with romance. As soon as you step inside, you are greeted with a warm and inviting atmosphere that transports you to the cobblestone streets of Rome, and soft music fills the air, adding to the intimate ambiance that permeates the restaurant. The menu is a culinary journey through Italy with dishes that are prepared using only the freshest and finest ingredients. Caffe’ Delfini isn't just a place to eat, but a destination for lovers to come and create lasting memories. In fact, it’s not just the food that makes this restaurant so romantic. The attentive and friendly staff go above and beyond to ensure that every guest feels special and cared for.
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D
Desiree
Dined on May 5, 2025
4.6 (3706)
$31 to $50
Spanish
Walnut Creek
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
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S
Simone
Dined 1 day ago
Telefèric Barcelona doors were first opened thirty years ago in Barcelona, Spain. Now, our passionate team has grown to include some of the world’s most creative and innovative chefs and mixologists, and are eager to share the Spanish culture and gastronomy with you. Come visit us for a degustation of the Best Spanish Tapas in the Bay, Innovative paellas, and refreshing hand-crafted cocktails. Dare to enjoy a fun and unique dining experience surrounded by a high-end European decor and lively ambiance.
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S
Simone
Dined 1 day ago
4.6 (442)
$31 to $50
Japanese
Berkeley
Hana Japan Steakhouse in Berkeley California is the premiere hibachi & teppanyaki restaurant in the Bay Area. All reservations are for the live cooking aka hibachi experience. The menu features USDA Choice Black Angus beef, grilled seafood items as well as vegetarian options. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves a kid-friendly dishes. Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
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J
Jackie
Dined 1 day ago
Hana Japan Steakhouse in Berkeley California is the premiere hibachi & teppanyaki restaurant in the Bay Area. All reservations are for the live cooking aka hibachi experience. The menu features USDA Choice Black Angus beef, grilled seafood items as well as vegetarian options. Try the Hibachi Salmon for a tasty dinner, the popular New York Steak or our newly added House Dry Aged Rib-Eye. Dinner items are served with a salad featuring our special organic Hana dressing, house soup, steamed rice and seasonal vegetables. Hana Japan’s menu also serves a kid-friendly dishes. Serving the San Francisco Bay area since 1979, Hana Japan draws a local regular crowd and proudly serve during dinner hours. Diners get to enjoy special discounts on their birthdays when they visit with parties of four or more. We are now open for dinner seven days a week. Reservations are Highly Recommended.
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J
Jackie
Dined 1 day ago
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4.7 (455)
$30 and under
Japanese
SOMA
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.
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Michel
Dined on May 13, 2025
Okane specializes in izakaya and sushi, providing the Bay Area with an engaging new dining and drinking option that affords guests one of the City’s most authentic Japanese izakaya experiences with an emphasis on traditional dishes.
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Michel
Dined on May 13, 2025
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4.8 (1085)
$30 and under
Italian
Oakland
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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Lisa
Dined on May 13, 2025
Just like the small family-owned trattorias of Italy, Marzano is simple, rustic, and generous in spirit. Executive Chef, Robert Holt, draws his inspiration from Southern-Italy, with an emphasis on wood-fired Neapolitan pizza.
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Lisa
Dined on May 13, 2025
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4.9 (297)
$31 to $50
Italian
SOMA
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.
Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”.
From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.
PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”.
From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.
PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
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A
AaronVIP
Dined 4 days ago
Authentic Tuscan restaurant serving seasonal Italian fare with all the convivial charm and allure of the Florentine neighborhood of San Frediano.
Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”.
From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.
PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
Opened in 1998 and located in the heart of what was then considered the city’s industrial warehouse district, tucked away on SoMa's Third Street, PAZZIA's buzzing dining room and outdoor patio quickly became a local favorite and destination spot for those “in the know”.
From fresh house made pasta, thin crust pizza, grilled meats and seasonal specialties to classic Italian aperitivo cocktails and convivially energetic Italian staff, PAZZIA is the perfect spot for a date night, family gathering, office function or delicious night out with friends.
PAZZIA offers indoor seating in a spacious dining room with banquette seating and views of the open kitchen, a more intimate lounge room with bar seating and tables around a fireplace and sheltered outdoor tables with heat lamps along the wide front patio.
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A
AaronVIP
Dined 4 days ago
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4.6 (372)
$30 and under
Thai
SOMA
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
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DavidVIP
Dined on May 6, 2025
Lao Table on Second Street is a contemporary restaurant and lounge that serves traditional Thai cuisine as well as a variety of Asian fusion dishes. There are various branches located throughout San Francisco and each is popular for its trendy ambiance and swanky presentation. The menu at Lao Table includes several vegetarian options so that everyone can enjoy something. There’s also a wide selection of specialty cocktails that you can choose from to accompany your meal.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
Popular starters at Lao Table include “TUM MARG HOONG" grand papaya salad, Crispy garlic wings tossed with garlic caramel and house special spring rolls featuring rice paper rolls stuffed with shrimp, lettuce and mint. For your main course, try an entrée like the volcanic beef made with premium USDA certified flank steak or Pad Mee Lao.
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DavidVIP
Dined on May 6, 2025
4.9 (168)
$30 and under
Hungarian
Mission
Paprika brings a refreshing cuisine to the Mission District of San Francisco with the addition of classic Central European cuisine, with Hungarian, German and Czech influences. Paprika is an important spice in Eastern European cooking so expect to see it in many of the menu options. Popular choices are the paprika goulash with pork and gnocchi and the various authentic sausages. The dishes are presented beautifully as well as tasting marvelous.
Paprika boasts a simple, uncomplicated dinner menu as well as German and Czech beers served in traditional big mugs and boots , chosen to complement the cuisine. There are also some wine options from Hungary, Germany & Austria. The atmosphere is casual and relaxing with friendly and attentive service. Paprika has been recommended by the Michelin Guide for San Francisco and Bay Area .We are a neighborhood restaurant who will except walk-in and reservations
Paprika boasts a simple, uncomplicated dinner menu as well as German and Czech beers served in traditional big mugs and boots , chosen to complement the cuisine. There are also some wine options from Hungary, Germany & Austria. The atmosphere is casual and relaxing with friendly and attentive service. Paprika has been recommended by the Michelin Guide for San Francisco and Bay Area .We are a neighborhood restaurant who will except walk-in and reservations
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M
MichaelVIP
Dined on Apr 26, 2025
Paprika brings a refreshing cuisine to the Mission District of San Francisco with the addition of classic Central European cuisine, with Hungarian, German and Czech influences. Paprika is an important spice in Eastern European cooking so expect to see it in many of the menu options. Popular choices are the paprika goulash with pork and gnocchi and the various authentic sausages. The dishes are presented beautifully as well as tasting marvelous.
Paprika boasts a simple, uncomplicated dinner menu as well as German and Czech beers served in traditional big mugs and boots , chosen to complement the cuisine. There are also some wine options from Hungary, Germany & Austria. The atmosphere is casual and relaxing with friendly and attentive service. Paprika has been recommended by the Michelin Guide for San Francisco and Bay Area .We are a neighborhood restaurant who will except walk-in and reservations
Paprika boasts a simple, uncomplicated dinner menu as well as German and Czech beers served in traditional big mugs and boots , chosen to complement the cuisine. There are also some wine options from Hungary, Germany & Austria. The atmosphere is casual and relaxing with friendly and attentive service. Paprika has been recommended by the Michelin Guide for San Francisco and Bay Area .We are a neighborhood restaurant who will except walk-in and reservations
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MichaelVIP
Dined on Apr 26, 2025
4.7 (265)
$50 and over
Chinese
Chinatown
Currently offering an 8 Course Tasting menu for $200 per person.
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
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OT
OpenTable Diner
Dined on Aug 18, 2024
Currently offering an 8 Course Tasting menu for $200 per person.
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
Eight Tables provides a modern creative approach to traditional Chinese cuisine. We promote using local, natural, and seasonal produce as a basis for new dishes. Offering new ingredients in combination with traditional Chinese foods prepared in new ways. Chef Floyd Nunn puts an emphasis on purity, simplicity, and freshness as well as increased use of California Coastal ingredients.
“The World’s Best Restaurant Selection, 2019, 2020 & 2021” – La Liste
“Eight Tables By George Chen Brings Very Refined High-End Chinese Cuisine to San Francisco” – Forbes Magazine
"World's Greatest Places 2018, 100 destinations to experience right now - EIGHT TABLES " - TIME Magazine
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OT
OpenTable Diner
Dined on Aug 18, 2024
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4.7 (746)
$30 and under
Greek
Noe Valley
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot!
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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S
sue
Dined on May 14, 2025
We do our best to make as many tables available for reservations, but we also keep some seats in our bar area available for walk-ins SO if you don't see a table available, please call in and we will do our best to save you a spot!
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-run and woman-owned Greek restaurant. NOVY is our nickname for Noe Valley. We are a neighborhood restaurant serving Greek food alongside fresh California favorites. All of our beer and wine is on tap to do our part in eliminating waste. NOVY strives to provide a personal and delicious dining experience in a polished setting.
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S
sue
Dined on May 14, 2025
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4.8 (940)
$30 and under
Cocktail Bar
Civic Center / Hayes Valley / Van Ness
***Best Jazz Club in the City, by San Francisco Magazine***
Mr. Tipple’s is a craft cocktail bar featuring live jazz.
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Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
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My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Mr. Tipple’s is a craft cocktail bar featuring live jazz.
-
Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
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My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
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S
Steve
Dined 5 days ago
***Best Jazz Club in the City, by San Francisco Magazine***
Mr. Tipple’s is a craft cocktail bar featuring live jazz.
-
Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
-
My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Mr. Tipple’s is a craft cocktail bar featuring live jazz.
-
Reservations have a 90min time limit from reservation time.
There is a $20/guest min for table service
Mr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.
-
My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
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S
Steve
Dined 5 days ago
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4.3 (3358)
$30 and under
American
Walnut Creek
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
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K
Kruthi
Dined on May 11, 2025
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Walnut Creek for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
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K
Kruthi
Dined on May 11, 2025
4.8 (949)
$31 to $50
Contemporary American
Koreatown
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
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C
Charmaine
Dined on May 14, 2025
We are an eclectic Los Angeles restaurant, located in Koreatown, heralded for its creativity and genre-defying cuisine. Their first restaurant together, owners Lien Ta and Chef Jonathan Whitener opened Here's Looking At You in 2016. Named a "Restaurant of the Year" by Food & Wine Magazine and one of Eater National's "38 Most Essential Restaurants," HLAY was also the subject of author Patric Kuh's "Becoming a Restaurateur." After four magical years as a small independent restaurant, COVID-19 would force its forever closure. But 17 months later, fate would have it that the community would come together to help resurrect this very special restaurant. Thanks to you, Here's Looking At You is back.
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
In 2022, it was included in NY Times list "50 Best Restaurants in America." In 2024, it was ranked #15 in LA Times list "101 Best Restaurants in LA."
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C
Charmaine
Dined on May 14, 2025
4.8 (470)
$50 and over
Sushi
Mission
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard it's a tradition.
Please note that the final reservation is accepted at 9 PM.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
Please note that the final reservation is accepted at 9 PM.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
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T
Tonia
Dined on May 11, 2025
Nestled in the heart of San Francisco's Mission District, at 2598 Harrison Street, Sushi Hon is more than a restaurant; it's a revered institution for extraordinary Japanese cuisine. Our reputation rests on our exclusive Omakase, where we meticulously source the finest fish and produce from across the globe to craft an exceptional 19-course dinner. Whether you choose to dine at your table or immerse yourself in the culinary theater of our Chef's Table, we are unwavering in our commitment to bringing the best of the market directly to your plate. At Sushi Hon, excellence is not just a standard it's a tradition.
Please note that the final reservation is accepted at 9 PM.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
Please note that the final reservation is accepted at 9 PM.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
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T
Tonia
Dined on May 11, 2025
4.8 (6046)
$50 and over
Contemporary American
Downtown
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.
71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks.
Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks.
Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
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L
lizaVIP
Dined 1 day ago
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.
71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks.
Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks.
Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $18 for 3 hours.
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L
lizaVIP
Dined 1 day ago
4.8 (236)
$31 to $50
Japanese
West Los Angeles
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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E
erinVIP
Dined on Apr 13, 2025
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!
Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
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E
erinVIP
Dined on Apr 13, 2025
4.5 (834)
$30 and under
Barbecue
Walnut Creek
We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Axe cages, crafted cocktails, 25 plus beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced.
For axe throwing reservations please visit www.saucedbbqandspirits.com.
For axe throwing reservations please visit www.saucedbbqandspirits.com.
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N
NicoleVIP
Dined 4 days ago
We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal at Sauced is to provide excellent food with unmatched southern charm and ambiance. Axe cages, crafted cocktails, 25 plus beers on tap, 200 whiskeys, bourbons, scotches or ryes and of course our award winning bbq will surely get you Sauced.
For axe throwing reservations please visit www.saucedbbqandspirits.com.
For axe throwing reservations please visit www.saucedbbqandspirits.com.
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N
NicoleVIP
Dined 4 days ago
4.8 (1553)
$50 and over
Contemporary American
Hollywood
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Top review
G
Glynnis
Dined 5 days ago
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $140 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $90 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
Top review
G
Glynnis
Dined 5 days ago
4.6 (546)
$31 to $50
Californian
Downtown
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by Chef Narita Santos and her team. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.
Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Top review
C
Chelsea
Dined on Feb 5, 2025
Freehand LA’s full service restaurant, The Exchange, pays homage to the 12-story vintage blade sign (the largest in LA) under which its entrance proudly sits. The restaurant is led by Chef Narita Santos and her team. The focal point on Southern California's seasonal abundance of local produce, fresh seafood and choice meats beautifully highlights the multi-cultural flavors of urban LA. We accompany our menu by a natural wine selection. Private dining options are available. Please contact us for more details.
Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Please note that a 4% charge is added to all checks to help cover the cost of health care benefits that we offer for our full-time employees. Thank you for your patronage and support. If you would like this charge removed, please let your server know.
Top review
C
Chelsea
Dined on Feb 5, 2025
4.6 (1742)
$31 to $50
Japanese
Downtown
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for special occasions, events, or full dining experiences. Our menu spans Japanese small plates, sushi, entrees, and premium steak cuts.
*Walk-ins after 10:45pm must be 21+ with ID
*Valet Parking is offered Tuesday – Saturday for $14.00
*Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.
*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late.
The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
*Walk-ins after 10:45pm must be 21+ with ID
*Valet Parking is offered Tuesday – Saturday for $14.00
*Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.
*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late.
The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
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N
NijahVIP
Dined 1 day ago
A truly unique dining and cocktail experience nestled below the main level of the historic Pershing Square Building, in the heart of Downtown Los Angeles. Mrs. Fish is a subterranean Japanese restaurant lounge providing the perfect gathering place for special occasions, events, or full dining experiences. Our menu spans Japanese small plates, sushi, entrees, and premium steak cuts.
*Walk-ins after 10:45pm must be 21+ with ID
*Valet Parking is offered Tuesday – Saturday for $14.00
*Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.
*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late.
The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
*Walk-ins after 10:45pm must be 21+ with ID
*Valet Parking is offered Tuesday – Saturday for $14.00
*Our Dress Code is Upscale Casual preferred. Presentable shirts, jeans, or shorts are acceptable.
*We advise guests to arrive at the time of reservation to Check-in for table. We have a 15 minute grace period if guests are running late.
The restaurant charges a 20% auto-gratuity on all food and beverage items for parties and groups of 6 or larger. The full amount of the gratuity is distributed to employees in the chain of service to the guests.
Top review
N
NijahVIP
Dined 1 day ago
4.5 (229)
$50 and over
Afternoon Tea
Pacific Palisades
We are happy to announce we have tea available on Sundays.
Our Tea Room is pretty busy, dates are released three months in advance of the date of the tea service.
Please e-mail us to inquire about available days
VillaTea@getty.edu
Enjoy Garden Tea, a special experience inspired by the herbs, vegetables, and fruits that grow in the Villa authentically re-created first-century Roman gardens.
Feast on a Mediterranean-inspired menu of tea sandwiches, house-made scones, tea bread and a varied selection of teas. Tea is served in the Founders Room, an elegant space featuring floor-to-ceiling windows overlooking the Villa.
Price
$60.00 per person not including sales tax and 18% service charge.
Our Tea Room is pretty busy, dates are released three months in advance of the date of the tea service.
Please e-mail us to inquire about available days
VillaTea@getty.edu
Enjoy Garden Tea, a special experience inspired by the herbs, vegetables, and fruits that grow in the Villa authentically re-created first-century Roman gardens.
Feast on a Mediterranean-inspired menu of tea sandwiches, house-made scones, tea bread and a varied selection of teas. Tea is served in the Founders Room, an elegant space featuring floor-to-ceiling windows overlooking the Villa.
Price
$60.00 per person not including sales tax and 18% service charge.
Top review
J
JessicaVIP
Dined on Jan 2, 2025
We are happy to announce we have tea available on Sundays.
Our Tea Room is pretty busy, dates are released three months in advance of the date of the tea service.
Please e-mail us to inquire about available days
VillaTea@getty.edu
Enjoy Garden Tea, a special experience inspired by the herbs, vegetables, and fruits that grow in the Villa authentically re-created first-century Roman gardens.
Feast on a Mediterranean-inspired menu of tea sandwiches, house-made scones, tea bread and a varied selection of teas. Tea is served in the Founders Room, an elegant space featuring floor-to-ceiling windows overlooking the Villa.
Price
$60.00 per person not including sales tax and 18% service charge.
Our Tea Room is pretty busy, dates are released three months in advance of the date of the tea service.
Please e-mail us to inquire about available days
VillaTea@getty.edu
Enjoy Garden Tea, a special experience inspired by the herbs, vegetables, and fruits that grow in the Villa authentically re-created first-century Roman gardens.
Feast on a Mediterranean-inspired menu of tea sandwiches, house-made scones, tea bread and a varied selection of teas. Tea is served in the Founders Room, an elegant space featuring floor-to-ceiling windows overlooking the Villa.
Price
$60.00 per person not including sales tax and 18% service charge.
Top review
J
JessicaVIP
Dined on Jan 2, 2025
4.6 (1374)
$50 and over
Steakhouse
Downtown
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Top review
C
CharlieVIP
Dined 3 days ago
The ultimate panoramic dining experience in Los Angeles. La Boucherie is an elegant American steak and seafood restaurant boasting an intimate bar featuring sophisticated mixologists crafting bespoke cocktails. Discreet private dining rooms, a Chef’s Table, and Starlight Booths are all available with floor-to-ceiling panoramic views of the L.A. skyline to accommodate discerning guests.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
La Boucherie’s menu features reimagined classics, all created with the finest and freshest ingredients available, many of which are sourced locally. The dining experience is enhanced by a cheese cave, charcuterie atelier, and an extensive, carefully curated Wine Spectator Award-winning wine list featuring over 1,200 hand-selected international and American wines.
Smart Casual dress code. Jackets are not required; however, no hats, athletic wear, shorts, or flip-flops are allowed. Reservations are held for 15 minutes.
Top review
C
CharlieVIP
Dined 3 days ago
4.6 (3385)
$30 and under
Chinese
Chinatown
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
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I
IwonaVIP
Dined 2 days ago
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
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I
IwonaVIP
Dined 2 days ago
4.8 (438)
$30 and under
Cocktail Bar
Alameda
About
Forbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week.
* Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Forbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week.
* Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Top review
C
CARISSA
Dined on May 11, 2025
About
Forbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week.
* Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
Forbidden Island Tiki Lounge is a tropical vacation spot right in the middle of your hometown! Serving award-winning, world famous classic and exotic cocktails along with many original recipes, along with some tasty snacks, Forbidden Island is a retro-oasis in the desert of your busy modern day! Now open indoors (seated capacity only) as well as outdoors in our Tiki Garden/ Patio, 7 days a week.
* Please note that all reservations are limited to 90 minutes for groups of 1-3 and 2 hours for groups of 4-8.
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C
CARISSA
Dined on May 11, 2025
4.8 (288)
$31 to $50
Contemporary American
Marina / Cow Hollow / Presidio
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!
We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
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We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
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Top review
S
Susan
Dined on May 11, 2025
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!
We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
.
We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation.
.
Top review
S
Susan
Dined on May 11, 2025
4.5 (2868)
$31 to $50
American
SOMA
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
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L
Linda
Dined on May 14, 2025
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
Top review
L
Linda
Dined on May 14, 2025
4.6 (1641)
$50 and over
Contemporary American
Palm Springs
With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.
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S
Stanley
Dined 2 days ago
With unparalleled views of picturesque mountains, 4 Saints provides a unique and modern space. Our menu is driven by bright, clean, soulful flavors that are influenced by the seasons. The beverage program provides a concise wine list, local brews, and masterful cocktails.
Top review
S
Stanley
Dined 2 days ago
5 (200)
$50 and over
American
Downtown
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
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J
JaideepVIP
Dined on Apr 4, 2025
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
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J
JaideepVIP
Dined on Apr 4, 2025
4.6 (3875)
$30 and under
Sushi
Palm Springs
SANDFISH SUSHI AND WHISKEY HAS BEEN SERVING MODERN SUSHI DELICACIES IN UPTOWN PALM SPRINGS SINCE 2018.
Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.
Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.
Top review
B
Benjamin
Dined 2 days ago
SANDFISH SUSHI AND WHISKEY HAS BEEN SERVING MODERN SUSHI DELICACIES IN UPTOWN PALM SPRINGS SINCE 2018.
Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.
Our chef and founder Engin Onural draws in cultural influences from his world travels to create a truly unique dining experience.
Top review
B
Benjamin
Dined 2 days ago
4.3 (1116)
$30 and under
Mexican
Concord
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
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R
Richard
Dined on May 7, 2025
Mexico City born. California raised. Puesto brings the vibrant soul of CDMX through a Southern California lens-bold, modern Mexican with an edge. Seasonal menus, creative takes, and the best ingredients in the hands of better chefs. Every tortilla starts with organic blue corn, made in-house like it's been since 1200 BC. Puesto is family-founded by the Adler and Lombrozo brothers, first-gen Mexican Americans raised on tamales and tradition. It's a love letter to the flavors they grew up with, reimagined with Mexico City energy and SoCal spirit. Made by food people. For food people.
Top review
R
Richard
Dined on May 7, 2025
4.7 (3789)
$31 to $50
Italian
Century City
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.
DINING EXPERIENCE
To ensure the best quality service for all of our guests.
DINING EXPERIENCE
To ensure the best quality service for all of our guests.
Top review
A
Arielle
Dined on May 11, 2025
Located on the third floor of Eataly Los Angeles, Terra is a rooftop restaurant featuring a wood-burning Italian grill and views of the Hollywood Hills. Named for "earth" in Italian, Terra's menu is centered around the grill, resulting in earthy dishes paired perfectly with botanical cocktails, premium Italian wines, and more.
DINING EXPERIENCE
To ensure the best quality service for all of our guests.
DINING EXPERIENCE
To ensure the best quality service for all of our guests.
Top review
A
Arielle
Dined on May 11, 2025
4.5 (37)
$30 and under
Indian
West Hollywood
Chef Darshan Singh, owner of Flavor of India, is renowned for his culinary expertise, winning a gold award at the Flavor of India competition in West Hollywood. Beyond his restaurant, Chef Singh teaches exclusive cooking classes to Hollywood celebrities, sharing the art of authentic Indian cuisine. His classes focus on traditional methods, using fresh, natural ingredients and bold spices, ensuring every dish is rich in flavor and free from artificial additives.
Celebrity students learn how to create signature Indian dishes like butter chicken, tandoori, and biryanis, gaining a deeper appreciation for the craft behind the cuisine. This dedication to authenticity also shines through at Flavor of India, where guests enjoy a true taste of India in a warm, inviting atmosphere. Whether you're indulging in vegetarian, vegan, or non-vegetarian options, every dish is carefully crafted to highlight the richness of Indian spices.
Celebrity students learn how to create signature Indian dishes like butter chicken, tandoori, and biryanis, gaining a deeper appreciation for the craft behind the cuisine. This dedication to authenticity also shines through at Flavor of India, where guests enjoy a true taste of India in a warm, inviting atmosphere. Whether you're indulging in vegetarian, vegan, or non-vegetarian options, every dish is carefully crafted to highlight the richness of Indian spices.
Top review
P
PaulaVIP
Dined on May 13, 2025
Chef Darshan Singh, owner of Flavor of India, is renowned for his culinary expertise, winning a gold award at the Flavor of India competition in West Hollywood. Beyond his restaurant, Chef Singh teaches exclusive cooking classes to Hollywood celebrities, sharing the art of authentic Indian cuisine. His classes focus on traditional methods, using fresh, natural ingredients and bold spices, ensuring every dish is rich in flavor and free from artificial additives.
Celebrity students learn how to create signature Indian dishes like butter chicken, tandoori, and biryanis, gaining a deeper appreciation for the craft behind the cuisine. This dedication to authenticity also shines through at Flavor of India, where guests enjoy a true taste of India in a warm, inviting atmosphere. Whether you're indulging in vegetarian, vegan, or non-vegetarian options, every dish is carefully crafted to highlight the richness of Indian spices.
Celebrity students learn how to create signature Indian dishes like butter chicken, tandoori, and biryanis, gaining a deeper appreciation for the craft behind the cuisine. This dedication to authenticity also shines through at Flavor of India, where guests enjoy a true taste of India in a warm, inviting atmosphere. Whether you're indulging in vegetarian, vegan, or non-vegetarian options, every dish is carefully crafted to highlight the richness of Indian spices.
Top review
P
PaulaVIP
Dined on May 13, 2025
Discover more
4.6 (657)
$31 to $50
Japanese
Downtown
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience.
Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.
Our mission is to make socializing as delicious as possible.
Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.
Our mission is to make socializing as delicious as possible.
Top review
OT
OpenTable Diner
Dined on Mar 13, 2025
HATCH is a modern Japanese tapas restaurant that celebrates creative sharing plates and yakitori. Japanese cooking methods with bold international flavors are presented in a fun dining experience.
Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.
Our mission is to make socializing as delicious as possible.
Our beverage program includes handcrafted cocktails, artisanal sakes and rare Japanese whiskies.
Our mission is to make socializing as delicious as possible.
Top review
OT
OpenTable Diner
Dined on Mar 13, 2025
Discover more
4.8 (837)
$30 and under
Turkish
Richmond District
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space.
Please note that we allow 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.
Your table will be reserved for 1 hour 30 minutes.
Please note that we allow 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.
Your table will be reserved for 1 hour 30 minutes.
Top review
D
DavidVIP
Dined 5 days ago
Lokma, which means “a bite” in Turkish, opened in Feb 2018 and is located in the Outer Richmond. We serve a fresh Californian and Turkish fare while serving our guests with warm hospitality in our bright and open space.
Please note that we allow 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.
Your table will be reserved for 1 hour 30 minutes.
Please note that we allow 15-minute grace period for reservations, we ask that you please call if you are going to be late. Reservations will be marked as no-shows after 15 minutes. Due to the high number of no-shows and last-minute cancellations, we now have a 24-hour cancellation window for parties of 6 or more. We will require credit card information through OpenTable. There will be a $10 fee for no-shows or late cancellations per person for a party of 6 or more.
Your table will be reserved for 1 hour 30 minutes.
Top review
D
DavidVIP
Dined 5 days ago
4.5 (920)
$31 to $50
Steakhouse
Palm Springs
For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.
For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
Top review
W
WillVIP
Dined 2 days ago
For three decades the name Riccio has been synonymous with fine dining in the desert. Richard and Patricia Riccio set the bar for outstanding Italian cuisine 40 years ago when they opened the original Riccio’s in uptown Palm Springs. Two of their sons, eager to carry on the family tradition, last spring unveiled Riccio’s Steak and Seafood with a new menu concept in a higher profile location downtown. Service and personal attention have been the Riccio’s hallmark and they pledge to continue this tradition.
For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
For the casual diner, Riccio’s offers a relaxed patio presentation for watching downtown Palm Springs unfold while sampling their intriguing, seasonally changing menu. Riccio’s bar faces lively Palm Canyon Drive, and picture windows frame a sculptural fountain.
The desert's top steak and seafood restaurant. Come taste why over 40 years of customers keep coming back to this downtown landmark.
Top review
W
WillVIP
Dined 2 days ago
4.7 (445)
$30 and under
Southeast Asian
Mission
Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars.
Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
Top review
K
Krista
Dined 4 days ago
Join us for our exciting taste that is a mix of traditional and contemporary. Open since 2018, Dancing Yak has quickly become a favorite spot among locals and travelers alike. On review sites from Yelp and TripAdvisor to OpenTable, patrons give Dancing Yak an average rating of between four and five stars.
Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
Dancing Yak is perfect for anything from a delightful casual lunch to an elegant special occasion. We welcome you for lunch, dinner and craft cocktails Monday through Sundays.
Namaste!
Top review
K
Krista
Dined 4 days ago
4.7 (278)
$30 and under
Sushi
Pacific Palisades
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.
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N
NikkitaVIP
Dined on Oct 13, 2024
Blue Ribbon Sushi is a vibrant Japanese restaurant and sushi bar a located in Palisades Village. Inspired by the original restaurant created over 30 years ago in Soho NYC by master sushi chef Toshi Ueki and Chef Brothers Eric & Bruce Bromberg, this cedar clad new comer offers outstanding Japanese cuisine based in tradition and passion.
Chef Lee leads his team in sourcing and preparing the finest fish and shellfish from The Sea of Japan, Local waters and beyond. A curated and adventurous beverage list featuring Blue Ribbon's own sake selections as well as favorites from their travels and discoveries in Japan is rounded out by a selection of house cocktails, Japanese micro brews and wines from California and Europe.
Top review
N
NikkitaVIP
Dined on Oct 13, 2024
4.4 (1475)
$31 to $50
Contemporary American
Beverly / Fairfax / La Brea / Third St.
With partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.
Top review
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Daisy
Dined on May 12, 2025
With partners Tom Sandoval and Tom Schwartz, Lisa Vanderpump and Ken Todd have added Tom Tom Restaurant & Bar as the newest crown jewel in the Vanderpump Family’s West Hollywood Empire. Voted Best Bar in Southern California by Los Angeles Travel Magazine, Tom Tom is at the same time decadent, relaxed and a bloody good time. Sandoval and Schwartz have developed signature cocktails and with a decadent plethora of hearty, healthy and elegant bar food, the menu is designed to be indulged in with friends and family.
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Daisy
Dined on May 12, 2025
4.5 (307)
$31 to $50
Contemporary American
Civic Center / Hayes Valley / Van Ness
Located on the north mezzanine level of the historic War Memorial Opera House overlooking the magnificent main lobby, North Box Restaurant offers California cuisine with global influences, created using locally-sourced ingredients and serves as an ideal destination for pre-performance or intermission dining for any Ballet and Opera goer.
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V
Virginia
Dined on May 4, 2025
Located on the north mezzanine level of the historic War Memorial Opera House overlooking the magnificent main lobby, North Box Restaurant offers California cuisine with global influences, created using locally-sourced ingredients and serves as an ideal destination for pre-performance or intermission dining for any Ballet and Opera goer.
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V
Virginia
Dined on May 4, 2025
4.7 (3151)
$31 to $50
Mexican
Century City
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.
All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours.
As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together.
We do not allow pets in our establishments.
Modifications are not recommended and will not be refunded.
All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours.
As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together.
We do not allow pets in our establishments.
Modifications are not recommended and will not be refunded.
Top review
I
IsaacVIP
Dined 4 days ago
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.
All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours.
As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together.
We do not allow pets in our establishments.
Modifications are not recommended and will not be refunded.
All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours.
As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together.
We do not allow pets in our establishments.
Modifications are not recommended and will not be refunded.
Top review
I
IsaacVIP
Dined 4 days ago
4.3 (58)
$30 and under
Bar / Lounge / Bottle Service
LAX / Westchester
Discover innovative dishes, craft beer and refreshing cocktails at the all-new Hangar 18, the spirited hub of our hotel lobby transformation. Consider it the perfect spot to share your past, present, or future LA story. Near LAX airport.
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M
MikeVIP
Dined on Sep 25, 2024
Discover innovative dishes, craft beer and refreshing cocktails at the all-new Hangar 18, the spirited hub of our hotel lobby transformation. Consider it the perfect spot to share your past, present, or future LA story. Near LAX airport.
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M
MikeVIP
Dined on Sep 25, 2024
4 (32)
$30 and under
Unspecified
LAX / Westchester
Savor the flavors of California at Social Market & Eatery, where unique flavors inspire enticing menus. Enjoy sophisticated private dining and classic comfort food made with fresh produce amid our vibrant restaurant near Los Angeles International Airport (LAX).
Proof of vaccination required to dine indoors.
Our bustling Social Market & Eatery celebrates the bountiful produce and culinary culture of the Golden State with breakfast, lunch and dinner offerings inspired by classic Southern California eats and LA Farmers Markets. No need to drive down the 405 Freeway to enjoy iconic dishes, as our restaurant's chef puts the spin on foodie favorites like Food Truck bites, Pink's Hot Dogs and California originals like the Cheeseburger, French Dip and Cobb Salad. Come eat, drink and get social at our Social Market & Eatery.
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Y
Yvette
Dined on Feb 14, 2025
Savor the flavors of California at Social Market & Eatery, where unique flavors inspire enticing menus. Enjoy sophisticated private dining and classic comfort food made with fresh produce amid our vibrant restaurant near Los Angeles International Airport (LAX).
Proof of vaccination required to dine indoors.
Our bustling Social Market & Eatery celebrates the bountiful produce and culinary culture of the Golden State with breakfast, lunch and dinner offerings inspired by classic Southern California eats and LA Farmers Markets. No need to drive down the 405 Freeway to enjoy iconic dishes, as our restaurant's chef puts the spin on foodie favorites like Food Truck bites, Pink's Hot Dogs and California originals like the Cheeseburger, French Dip and Cobb Salad. Come eat, drink and get social at our Social Market & Eatery.
Top review
Y
Yvette
Dined on Feb 14, 2025
4.8 (538)
$31 to $50
Contemporary American
Oakland
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music.
Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Top review
F
Florence
Dined 1 day ago
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music.
Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Top review
F
Florence
Dined 1 day ago
4.4 (1716)
$30 and under
Italian
Century City
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Top review
A
Anne
Dined 2 days ago
While pizza and pasta are just the tip of the Italian iceberg, there is a reason these two culinary staples are the most beloved exports from Italy. At La Pizza & La Pasta, enjoy our seasonal selection just steps away from where our expert pasta chefs and dough-slinging pizzaioli (pizza makers) create dishes before your eyes.
Top review
A
Anne
Dined 2 days ago
4.7 (87)
$30 and under
Ukrainian
Tarzana
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.
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PolinaVIP
Dined on Jan 4, 2025
Traktir restaurant is a Eastern Europe cuisine diverse with influences from many countries and regions surroundings such as Ukraine, Russia, Belarus, Kazakhstan, Poland, and Latvia just to name a few. Our restaurant specializes in authentic dishes, such as Ukrainian Borscht, Beef Stroganoff, Chicken Tabaka, Shashlik, Chicken Kiev, Pelmeni, Vareniki, Galubtsy (stuffed cabbage) and many more. We also offer our homemade infused vodka with classic flavors including cranberry, horseradish, lemon, raspberry, and pepper garlic.
Top review
P
PolinaVIP
Dined on Jan 4, 2025
4.8 (544)
$31 to $50
Spanish
Russian Hill
Welcome to Abrazo! We are a neighborhood restaurant nestled in the historic and beautiful Russian Hill neighborhood. Chef/Owner Michael Pawliks menu features contemporary Spanish-Californian inspired cuisine, sourcing only the freshest and most traditional ingredients. Abrazo features a lofty 18ft ceiling, a cozy bar, and a private dining room that seats 16. The wine list features the best of Spain's legendary wine regions alongside Napa Valley classics.
We hope to see you soon!
We hope to see you soon!
Top review
L
LouisVIP
Dined on May 11, 2025
Welcome to Abrazo! We are a neighborhood restaurant nestled in the historic and beautiful Russian Hill neighborhood. Chef/Owner Michael Pawliks menu features contemporary Spanish-Californian inspired cuisine, sourcing only the freshest and most traditional ingredients. Abrazo features a lofty 18ft ceiling, a cozy bar, and a private dining room that seats 16. The wine list features the best of Spain's legendary wine regions alongside Napa Valley classics.
We hope to see you soon!
We hope to see you soon!
Top review
L
LouisVIP
Dined on May 11, 2025
4.8 (1085)
$50 and over
Californian
West Hollywood
Reservations accepted two weeks in advance.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Top review
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DanielVIP
Dined 3 days ago
Reservations accepted two weeks in advance.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Serving American fare from upscale comfort food to vegan specialities in the heart of the West Hollywood Design district.
Craig's offers covered and heating patio seating, indoor and bar seating. Reservations are recommended, but walk-ins accepted and our bar features our full dinner menu.
Top review
D
DanielVIP
Dined 3 days ago
4.5 (752)
$30 and under
French
Culver City
Simonette is an all-day café, bar and bistro inspired by the traditions of classic French neighborhood cafés.
Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
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OT
OpenTable DinerVIP
Dined on May 2, 2025
Simonette is an all-day café, bar and bistro inspired by the traditions of classic French neighborhood cafés.
Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
Located in the heart of downtown Culver City, Simonette is the perfect spot for an early morning espresso and croissant on your way to work, a leisurely lunch, an ice-cold Rosé or signature cocktail at Happy Hour, a delightful dinner date, or to finish your evening with a digestif.
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OT
OpenTable DinerVIP
Dined on May 2, 2025
4.8 (725)
$31 to $50
Mediterranean
Palo Alto
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.
Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Top review
M
Meiling
Dined 2 days ago
"Welcome to our home. Meyhouse is a casual place where family and friends get together over a drink, mezes, unique seafood, and grilled delicacies.
Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Our philosophy is unique in many ways. We have an ingredient first approach, which means we handle ingredients as minimally as possible through the cooking process. We source the highest quality ingredients we can find and let them shine. Our recipes are as authentic as possible, no sous vide or modernist cuisine can be found here."
Top review
M
Meiling
Dined 2 days ago
Discover more
4.6 (479)
$31 to $50
Latin American
West Hollywood
By day, guests at The Roof can soak up the sun and views from our patio and lounge, and once the sun has set you can enjoy the city lights. The Roof’s menu offers a selection of Latin influenced shareable bites and lighter fare ideal for sunset gazing. A deep list of mezcals and tequilas are met with fresh, vibrant, and colorful California citruses, along with wellness cocktails incorporating fresh pressed juices and a selection of temperance and low-proof spirit cocktail options.
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L
Laura
Dined on May 13, 2025
By day, guests at The Roof can soak up the sun and views from our patio and lounge, and once the sun has set you can enjoy the city lights. The Roof’s menu offers a selection of Latin influenced shareable bites and lighter fare ideal for sunset gazing. A deep list of mezcals and tequilas are met with fresh, vibrant, and colorful California citruses, along with wellness cocktails incorporating fresh pressed juices and a selection of temperance and low-proof spirit cocktail options.
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L
Laura
Dined on May 13, 2025
Discover more
4.7 (587)
$30 and under
Swiss
Marina / Cow Hollow / Presidio
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
Top review
A
Asher
Dined on May 12, 2025
Mountain experiences - outdoor adventures, food, family, friends and community – always find us at our happiest.
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
At Matterhorn Restaurant & Bakery we showcase the magical experience of Swiss on-mountain dining, whether it’s après-ski, après-work, or après-all day.
Our restaurant focuses on authentic alpine cuisine, thoughtfully sourced and lovingly served in a setting inspired by the mountain "Stüblis" of the Alps. The menu is anchored by the Swiss classics of Fondue and Raclette - but features other typical fare highlighting various alpine regions.
Beer, wine and beverage offerings are designed to feature classic and fun pairings from Old and New World alike.
The Matterhorn has been a San Francisco institution, and we're proud to bring a fresh new chapter to its iconic story. As our guest it's an honor to have you at the story's center!
Top review
A
Asher
Dined on May 12, 2025
4.7 (408)
$31 to $50
Italian
Silver Lake
Set within Silver Lake Pool & Inn, Marco Polo Trattoria and Bar offers a seasonal menu that celebrates the vibrant, heritage-driven dishes you'll find in Milan with bountiful, local California ingredients. We welcome you to join us for breakfast, lunch, dinner and brunch on weekends for an inviting al fresco dining experience. Locals and hotel guests can mingle on our dog-friendly patio. Valet parking available for your convenience. Salut!
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M
Muriel
Dined on May 10, 2025
Set within Silver Lake Pool & Inn, Marco Polo Trattoria and Bar offers a seasonal menu that celebrates the vibrant, heritage-driven dishes you'll find in Milan with bountiful, local California ingredients. We welcome you to join us for breakfast, lunch, dinner and brunch on weekends for an inviting al fresco dining experience. Locals and hotel guests can mingle on our dog-friendly patio. Valet parking available for your convenience. Salut!
Top review
M
Muriel
Dined on May 10, 2025
4.6 (870)
$30 and under
Mexican
Santa Monica
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Top review
W
Wim
Dined on Apr 9, 2025
SOCALO is a beachy, California canteen and Mexican pub from award-winning chef/owners Susan Feniger and Mary Sue Milliken. Located within the Gateway Hotel, SOCALO offers seasonal and organic SoCal Mexican fare with cocktails, Mexican wines and craft beers.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
SOCALO has been named Eater's Superb Santa Monica Restaurants and Hottest Happy Hours, LA Times' 101 Best Restaurants, Best Tacos and Best Mexican Restaurants in LA by Time Out and Thrillist.
Open for indoor and outdoor dining, and counter service dining prior to 4pm (no reservations necessary nor taken). Takeout and delivery with plenty of vegan, vegetarian, and gluten-free options available.
For groups of 7 or more, please call 310.451.1655 to discuss accommodations, or visit socalo.com. We offer semi-private spaces, private banquet rooms, long communal tables, and two spacious outdoor patios.
Mary Sue & Susan are the founders of Mundo Hospitality Group, including Border Grill, Pacha Mamas, BBQ Mexicana, SOCALO & Alice B.
Top review
W
Wim
Dined on Apr 9, 2025
4.5 (332)
$50 and over
Japanese
Mission
Check out our new menu offerings. We are also offering Pick-up/Delivery options for your added convenience. Please search us at DoorDash.
Please kindly leave a note if you have severe food allergy or dietary restrictions.
Thank you and we look forward to serving you soon.
Top review
M
Maya
Dined on May 10, 2025
Check out our new menu offerings. We are also offering Pick-up/Delivery options for your added convenience. Please search us at DoorDash.
Please kindly leave a note if you have severe food allergy or dietary restrictions.
Thank you and we look forward to serving you soon.
Top review
M
Maya
Dined on May 10, 2025
4.5 (1965)
$31 to $50
Steakhouse
Downtown / Union Square
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
M
Madi
Dined 5 days ago
Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.
Top review
M
Madi
Dined 5 days ago
4.7 (491)
$50 and over
Contemporary French
Downtown / Union Square
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.
O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.
Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.
Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Top review
C
ChrisVIP
Dined 5 days ago
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service.
O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.
Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France.
Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.
Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Top review
C
ChrisVIP
Dined 5 days ago
4.7 (982)
$30 and under
Barbecue
Northridge
Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. The third Guss location makes its home in The Vineyards, one of Los Angeles premier lifestyle centers offering world class entertainment, dining and shopping. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Guss is a tribute to Southern life, where family, tradition and celebration are of the utmost importance.
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Nancy
Dined 4 days ago
Since 1946, Gus’s has been serving true Southern hospitality and some of the best real pit BBQ around. The third Guss location makes its home in The Vineyards, one of Los Angeles premier lifestyle centers offering world class entertainment, dining and shopping. A menu filled with traditional Southern cooking is complemented by an impressive range of whiskies, wines, cocktails and local craft beers. Guss is a tribute to Southern life, where family, tradition and celebration are of the utmost importance.
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N
Nancy
Dined 4 days ago
4.8 (302)
$31 to $50
Filipino
San Mateo
Avenida Modern Filipino Restaurant and Bar was inspired by the dynamic lifestyle of Avenida Rizal, one of the main thoroughfares in the Old Manila during the pre and post World War II era. It was named after the Philippine National Hero, Jose Rizal.
For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.
Being the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists.
Avenida Restaurant would like to pay homage to the glory days of the Old Manila.
For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.
Being the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists.
Avenida Restaurant would like to pay homage to the glory days of the Old Manila.
Top review
E
Ed
Dined 7 days ago
Avenida Modern Filipino Restaurant and Bar was inspired by the dynamic lifestyle of Avenida Rizal, one of the main thoroughfares in the Old Manila during the pre and post World War II era. It was named after the Philippine National Hero, Jose Rizal.
For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.
Being the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists.
Avenida Restaurant would like to pay homage to the glory days of the Old Manila.
For decades, Avenida Rizal was a melting pot as well as the mecca for entertainment and dining in the Philippines.
Being the center of Old Manila’s social life, Avenida Rizal was also famous for its Art Deco as well as its theaters and opera house where performing arts lovers came to watch zarzuelas, vaudeville acts and stage plays. The theaters were designed by very well respected architects who were later honored as National Artists.
Avenida Restaurant would like to pay homage to the glory days of the Old Manila.
Top review
E
Ed
Dined 7 days ago
4.5 (78)
$30 and under
Japanese
SOMA
Located in the heart of San Francisco, Hakashi Japanese Sushi Bar & Grill is a chef driven restaurant that is committed to only using the finest and seasonal fish, vegetables, rice and ‘made from scratch’ sauces.
Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.
Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience. For Friday and Saturday reservations, please call the restaurant directly.
Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.
Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience. For Friday and Saturday reservations, please call the restaurant directly.
Top review
A
Andrew
Dined on Mar 26, 2025
Located in the heart of San Francisco, Hakashi Japanese Sushi Bar & Grill is a chef driven restaurant that is committed to only using the finest and seasonal fish, vegetables, rice and ‘made from scratch’ sauces.
Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.
Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience. For Friday and Saturday reservations, please call the restaurant directly.
Our cuisine is simple and delicate. Our Chef, Julio, learned from his master, Norihiko Suzuki, from Fukushima Japan. Chef Julio is excellent at inspiring and hand crafting every dish from Omakese to Nigiri to Sashimi. He is also great at customizing arrangements for special occasions to achieve something that is truly a reflection of honoring the traditional Japanese Cuisine.
Come visit Hakashi Japanese Bar & Grill for an unforgettable dining experience. For Friday and Saturday reservations, please call the restaurant directly.
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A
Andrew
Dined on Mar 26, 2025
4.6 (307)
$30 and under
Californian
Playa Vista
Connected to Hotel June, the breezy Caravan Swim Club is a Baja-Inspired terrace restaurant and bar with views overlooking our pool deck. The menu takes you on a culinary road trip from Santa Barbara to Northern Baja, Mexico. Enjoy an open air setting with local caught grilled fish, seasonal salads, ceviche and other shareable items paired with biodynamic wines, craft beer, and small-batch tequilas.
Please note that dining at Caravan Swim Club Restaurant does not permit access to our Pool & Pool Deck. For non-hotel guests, please visit Resort Pass to purchase a pool day pass.
Please note that dining at Caravan Swim Club Restaurant does not permit access to our Pool & Pool Deck. For non-hotel guests, please visit Resort Pass to purchase a pool day pass.
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L
LC
Dined on Mar 1, 2025
Connected to Hotel June, the breezy Caravan Swim Club is a Baja-Inspired terrace restaurant and bar with views overlooking our pool deck. The menu takes you on a culinary road trip from Santa Barbara to Northern Baja, Mexico. Enjoy an open air setting with local caught grilled fish, seasonal salads, ceviche and other shareable items paired with biodynamic wines, craft beer, and small-batch tequilas.
Please note that dining at Caravan Swim Club Restaurant does not permit access to our Pool & Pool Deck. For non-hotel guests, please visit Resort Pass to purchase a pool day pass.
Please note that dining at Caravan Swim Club Restaurant does not permit access to our Pool & Pool Deck. For non-hotel guests, please visit Resort Pass to purchase a pool day pass.
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L
LC
Dined on Mar 1, 2025
4.7 (493)
$31 to $50
American
Noe Valley
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
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M
Michelle
Dined on May 4, 2025
Mr. Digbys Bar and Restaurant is the new neighborhood spot in Noe Valley, SF! Join us for elevated American comfort food and classic cocktails in a comfortable, polished setting. We offer dog-friendly sidewalk and parklet seating, bar seating and standard seating. Chronicle rated "Best Food of the Week" 2021.
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M
Michelle
Dined on May 4, 2025
4.7 (897)
$50 and over
Steakhouse
SOMA
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.
Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Top review
C
ColbyVIP
Dined on May 13, 2025
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.
Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
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C
ColbyVIP
Dined on May 13, 2025
4.6 (596)
$31 to $50
Burmese
SOMA
Established in 2019.
Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
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I
Isaiah
Dined 6 days ago
Established in 2019.
Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
Located in the heart of downtown San Francisco, Burma Love (Downtown) is the newest establishment from the Burma Superstar restaurant family serving modern Burmese cuisine in an elegant setting. Named Best Salad of the West by Sunset Magazine, Burma Superstar is home of the iconic fermented tea leaf salad. The bar features old and new world wines, craft cocktails, and artisan beers, including a house-made Burma Ale.
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I
Isaiah
Dined 6 days ago
4 (199)
$31 to $50
Californian
Venice
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
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Giselle
Dined on Feb 2, 2025
The Waterfront Venice is a California Beer Garden with views of the Pacific Ocean. Situated between Rose and Navy on the famous Venice beach Boardwalk, our food & beverage menus celebrate California with carefully selected seasonal produce from local farms.
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G
Giselle
Dined on Feb 2, 2025
4.1 (1439)
$50 and over
Chinese
Chinatown
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.
The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
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O
OrnellaVIP
Dined on May 3, 2025
Empress by Boon is San Francisco’s newest, must-visit epicurean destination, offering a seasonal menu in modern Cantonese gastronomy. Michelin-starred Chef Ho Chee Boon applies traditional techniques to fresh, local ingredients to produce distinctive contemporary dishes infused with Cantonese flavors.
The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
The spacious restaurant occupies the former location of Chinatown’s celebrated Empress of China with striking city views. Reimagined by Chef Boon and team, the Empress was brought back to its former glory by embracing modern design elements while incorporating restored original features, creating a welcoming atmosphere that pays homage to the history of the beloved location.
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O
OrnellaVIP
Dined on May 3, 2025
4.7 (1403)
$30 and under
Californian
Downtown / Union Square
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.
Credit card required
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Credit card required
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
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P
PatrickVIP
Dined 5 days ago
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.
Credit card required
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Credit card required
This restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
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P
PatrickVIP
Dined 5 days ago
4.7 (1551)
$31 to $50
Italian
Venice
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
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T
TaiVIP
Dined 5 days ago
Ospi is the sophomore restaurant of Jackson & Melissa Kalb, focused on Southern Italian cooking and way of life. The name derives from ospitante (“host” in Italian), with the expectation that guests will feel as comfortable at Ospi as they would at a friend’s dinner party. There will be plenty of house-made pastas as well as an expanded offering of pizzas. The beverage program crafted by Kalb features mostly Californian and Southern Italian wines and a full bar with a special negroni section. At Ospi, the pizza is inspired by the techniques of Antico Forno Roscioli which Jackson and Melissa frequented while visiting Rome. Focusing on Romana Tonda-style crusts that are cracker-thin, he is adapting a recipe that he feels will resonate with the LA diner. Jackson feels it extremely important to not take food too seriously. Take a trip to Southern Italy and be a guest in our home.
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T
TaiVIP
Dined 5 days ago
5 (395)
$31 to $50
Tapas / Small Plates
Venice
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
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B
Brytney
Dined on Apr 5, 2025
Welcome to 401K Food and Wine, an all gluten free eatery and wine bar by the creators of Sinners & Saints Desserts!
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B
Brytney
Dined on Apr 5, 2025
4.7 (137)
$30 and under
Greek
San Carlos
PYLOS
We have a focus on dishes with the flavors of Greece and the true Mediterranean.
We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
We have a focus on dishes with the flavors of Greece and the true Mediterranean.
We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
Top review
C
CatherineVIP
Dined 5 days ago
PYLOS
We have a focus on dishes with the flavors of Greece and the true Mediterranean.
We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
We have a focus on dishes with the flavors of Greece and the true Mediterranean.
We make everything homemade in the kitchen and only use top quality items imported directly from Greece and Turkey so our customers are getting high quality fresh and healthy food.
Our menu consists of Greek classics such as Whole Lavraki (Mediterranean Seabass), Souvlaki, Pitas, Pastitsio, Moussaka and traditional sauces such as Tzatziki, Kalamatiano, Tirokafteri, etc.
Top review
C
CatherineVIP
Dined 5 days ago
4.8 (1253)
$50 and over
Steakhouse
Mission Bay / South Beach
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.
Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.
Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Top review
T
Tommie
Dined 7 days ago
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.
Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.
Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Top review
T
Tommie
Dined 7 days ago
4.4 (295)
$50 and over
Steakhouse
Financial District / Embarcadero
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.
Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches.
Onsite parking is available for $5 in our 24 hour secured garage.
Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches.
Onsite parking is available for $5 in our 24 hour secured garage.
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M
Michael
Dined 7 days ago
Located in the original bank vault of the historic 555 California St building on the Concourse Level, The Vault Steakhouse offers indoor dining, a lounge and bar with an extensive cocktail, whiskey and wine program for a special occasion, business function, and date night - all in one place. Enjoy classics steakhouse cuts, creative and fun sides, tableside touches and more.
Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches.
Onsite parking is available for $5 in our 24 hour secured garage.
Chefs Ryan Cerizo & Jason Halverson have collaborated to take all of the things we love about Steakhouse dining and elevate it with simple, delicious, modern day touches.
Onsite parking is available for $5 in our 24 hour secured garage.
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M
Michael
Dined 7 days ago
4.8 (963)
$31 to $50
Italian
Hollywood
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.
Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Top review
K
Karen
Dined on May 14, 2025
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish.
Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Top review
K
Karen
Dined on May 14, 2025
4.2 (1400)
$31 to $50
French
Downtown
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
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S
Sandie
Dined 4 days ago
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
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S
Sandie
Dined 4 days ago
4.6 (876)
$30 and under
Italian
Sunset District
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
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K
Kristina
Dined 5 days ago
Fiorella is a neighborhood Italian restaurant in the heart of the Inner Sunset. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting. Our third and largest location of Fiorella also offers rooftop dining and features a full liquor license.
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K
Kristina
Dined 5 days ago
4.8 (296)
$30 and under
Asian
Mission
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
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V
VoltaireVIP
Dined 4 days ago
At Base Camp we aim to keep your taste buds tingling by inviting you join us and enjoy the blend of unique spices from the land of high mountains, fresh California produce and warm Nepali hospitality.
Top review
V
VoltaireVIP
Dined 4 days ago
4.7 (689)
$50 and over
French
Santa Monica
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Top review
A
AlexVIP
Dined on May 14, 2025
Pasjoli is an elevated French bistro from James Beard award-winning chef Dave Beran. The restaurant pays homage to French cuisine utilizing the bounty of produce available in Southern California. Rooted in classic French cooking and inspired by Parisian markets, pasjoli reflects Chef Dave’s thoughtful cooking style, showcasing his creative touches on bistro fare.
We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
We serve a five-course prix fixe menu in our dining room and our secret garden. You'll be able to select your seating preference when you confirm your reservation. Please visit our website to see the most current menu.
Each evening, we have limited availability of pressed duck dinners. If you are interested in enjoying a pressed duck, please email info@pasjoli.com, and we will do our best to accommodate your request. Unfortunately, we cannot accommodate vegan diets.
Top review
A
AlexVIP
Dined on May 14, 2025
4.6 (174)
$31 to $50
Persian
Mission
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.
Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.
At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.
At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Top review
T
Tannaz
Dined on May 8, 2025
Komaaj is a Northern Iranian cuisine brand focusing on the flavors and aromas of the Northern region of Iran. Komaaj was born with the mission to create a platform for making a cultural bridge by serving, well-crafted and unique Northern Iranian cuisine with an emphasis on regional flavors, and their culinary traditions. Today, Komaaj food and its products are prepared and presented in a manner that honors Northern Iran culinary traditions by sourcing seasonal fresh produce, herbs, spices, and products available in the Bay Area.
Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.
At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Our latest project, KOMAAJ MAZZE WINE BAR, brings the tastes, smells, and traditions of the region we call home to the table at our newly opened location in the Mission neighborhood of San Francisco.
At KOMAAJ MAZZE WINE BAR we offer a culinary experience of platter style dishes for you to share while sipping on our special collection of the Caucasus regional wines and house made non-alcoholic Sharbats that are unique in taste and memorable to experience.
Top review
T
Tannaz
Dined on May 8, 2025
4.3 (1377)
$31 to $50
Mexican
Arts District
Cha Cha Chá is our sister restaurant to Mexico City's Terraza Cha Cha Chá. Here, we also celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.
Our kitchen closes from 4-5pm, but please enjoy some cocktails at our outside bar in the interim.
CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.
CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list.
CORKAGE: $40/bottle (750ml)
CAKE CUTTING FEE: $4/person
- We do not take requests for specific tables
- Reservations are weather permitted
Our kitchen closes from 4-5pm, but please enjoy some cocktails at our outside bar in the interim.
CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.
CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list.
CORKAGE: $40/bottle (750ml)
CAKE CUTTING FEE: $4/person
- We do not take requests for specific tables
- Reservations are weather permitted
Top review
F
FernandoVIP
Dined on May 10, 2025
Cha Cha Chá is our sister restaurant to Mexico City's Terraza Cha Cha Chá. Here, we also celebrate our barrio culture with delicious Mexican food, cocktails, wine, and a wide selection of mezcal and tequila.
Our kitchen closes from 4-5pm, but please enjoy some cocktails at our outside bar in the interim.
CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.
CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list.
CORKAGE: $40/bottle (750ml)
CAKE CUTTING FEE: $4/person
- We do not take requests for specific tables
- Reservations are weather permitted
Our kitchen closes from 4-5pm, but please enjoy some cocktails at our outside bar in the interim.
CONTACT INFORMATION: We currently do not have an active phone line. For any inquiries or assistance, please feel free to reach out to us through OpenTable or via email at reservations@chachacha.la.
CANCELLATION POLICY: You have until 5 hours before your reservation to cancel, otherwise, your group will be charged a fee of $35 per person. All reservations have a 15 minute grace period, after this time, your booking will be moved to the top of our waiting list.
CORKAGE: $40/bottle (750ml)
CAKE CUTTING FEE: $4/person
- We do not take requests for specific tables
- Reservations are weather permitted
Top review
F
FernandoVIP
Dined on May 10, 2025
4.9 (296)
$50 and over
Japanese
Marina / Cow Hollow / Presidio
**Welcome to Sushi Hakko on Union St. + Fillmore St.**
We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.
**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.
**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.
*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.
**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.
**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.
*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
Top review
J
JacksonVIP
Dined on May 10, 2025
**Welcome to Sushi Hakko on Union St. + Fillmore St.**
We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.
**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.
**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.
*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.
**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.
**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.
*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886 or email at sushihakko@gmail.com. We will get back to you asap.
All parties will be subject to a 20% service charge.
We look forward to serving you soon.
Top review
J
JacksonVIP
Dined on May 10, 2025
4.7 (524)
$30 and under
Mexican
West Los Angeles
Inspired by memory, shaped by place.
(Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle.
Simple, fresh food built around housemade Sonoran style tortillas.
New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
(Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle.
Simple, fresh food built around housemade Sonoran style tortillas.
New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
Top review
C
Cassi
Dined on May 13, 2025
Inspired by memory, shaped by place.
(Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle.
Simple, fresh food built around housemade Sonoran style tortillas.
New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
(Bar) Hermanito is a bar-forward, open-air neighborhood Mexican restaurant in the heart of Sawtelle.
Simple, fresh food built around housemade Sonoran style tortillas.
New and classic Mexican cocktails with subtle nods to the neighborhood; Japanese heritage.
Top review
C
Cassi
Dined on May 13, 2025
4.8 (4193)
$31 to $50
Italian
Silver Lake
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.
Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.
We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.
We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Top review
R
Renan
Dined 6 days ago
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.
Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.
We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.
We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Top review
R
Renan
Dined 6 days ago
Discover more
4.3 (843)
$50 and over
Steakhouse
Beverly Hills
A Spectacular Meat Feast… For All Your Senses.
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
Top review
B
Billy
Dined on Feb 15, 2025
A Spectacular Meat Feast… For All Your Senses.
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
The “One and Only” Nusr-Et experience for the real meat enthusiasts.
You’ll taste an exquisite menu.
You’ll be overwhelmed with fantastic smells.
Everything you touch will be enchanting.
Everything you hear will be fascinating.
You’ll see glorious people, delightful presentations, and incredible shows.
Live unforgettable moments.
Be entertained, amused, and pampered.
Experience luxury dining like never before.
Globally praised, unique concept of Nusr-Et combines an innovative menu, which turns meat into a piece of art, with impeccable service and great fun. Nusr-Et reinvents ultra-premium dining...Guaranteed. All your senses will be fully satisfied. Live DJ on weekends ( subject to change).
Discover More: https://www.nusr-et.com.tr/
Payment Methods: AMEX, Discover, Mastercard, Visa
Top review
B
Billy
Dined on Feb 15, 2025
Discover more
4.9 (840)
$30 and under
French
Marina / Cow Hollow / Presidio
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.
Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.
Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.
Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
Top review
P
Paul
Dined 1 day ago
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarrailh. In April 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. At the heart of Laurent and Martin's partnership lies a shared dream: to create a restaurant that embraces guests like family, offering a haven where they can delight in delectable food and wine, surrounded by warm companionship.
Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.
Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
Nestle into one of the bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarrailh prepares seasonal specialties as well as favorite French classics like Steak Frites and Duck Confit. The custard-soaked Croissant French Toast is not to be missed if you stop by for brunch on the sunny terrace.
Côte Ouest Bistro has been featured in Forbes magazine and The Infatuation and was named one of the "Top 100 Brunch Restaurants in the Nation 2024" by Open Table.
Top review
P
Paul
Dined 1 day ago
4.6 (63)
$31 to $50
Bar / Lounge / Bottle Service
Chinatown
Serving Scotch-centric Cold Drinks, and featuring food from the Eight Tables by George Chen kitchen.
*
"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK
"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF
"The best bars in San Francisco right now" – TimeOut San Francisco
"The Bar Greatest Hits List" – The Infatuation
*
“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
*
"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK
"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF
"The best bars in San Francisco right now" – TimeOut San Francisco
"The Bar Greatest Hits List" – The Infatuation
*
“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
Top review
D
DanielVIP
Dined on Apr 26, 2025
Serving Scotch-centric Cold Drinks, and featuring food from the Eight Tables by George Chen kitchen.
*
"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK
"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF
"The best bars in San Francisco right now" – TimeOut San Francisco
"The Bar Greatest Hits List" – The Infatuation
*
“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
*
"The Six Best Cocktail Bars in San Francisco" – NEWSWEEK
"25 Top-Shelf Cocktail Bars in San Francisco" – EaterSF
"The best bars in San Francisco right now" – TimeOut San Francisco
"The Bar Greatest Hits List" – The Infatuation
*
“It’s a pseudo-secret, just above the bustling scene at China Live, accessible via stairwell; black bats painted on the walls lead the way to the door. Inside is a swanky, Scotch-filled bar where the bartenders wear tuxedos, and the vibe is modern Shanghai with a dash of old school San Francisco. Drinks are heavy on the Scotch, and there are many to choose from, so don’t be shy.” – High-End Scotch Concoctions Headline the New Menu at Chinatown’s Cold Drinks Bar – EaterSF
Top review
D
DanielVIP
Dined on Apr 26, 2025
4.9 (186)
$31 to $50
American
Venice
The Venice West is an eclectic restaurant and live music venue located in Venice, California. TVW offers a supper club vibe serving “upscale comfort food” accompanied by a full bar featuring an array of tasty cocktails and a great selection of beers on tap.
Chef Diego’s mouth watering creations will delight you. From main dishes like the Crispy Chicken & Waffles to a savory selection of unique Neapolitan-style pizzas, salads, sandwiches, share plates, and desserts. The menu truly offers something for everyone.
The Venice West provides a true “dinner and a show” experience and will not disappoint. Our goal is simple: create a welcome place for music fans and artists alike to enjoy great food, music, and good times. Thank you and we hope you enjoy the show!
*Dinner served from 6-9pm. Show tickets must be purchased separately at www.thevenicewest.com, on Ticketweb, or at the door (if not sold out).
Chef Diego’s mouth watering creations will delight you. From main dishes like the Crispy Chicken & Waffles to a savory selection of unique Neapolitan-style pizzas, salads, sandwiches, share plates, and desserts. The menu truly offers something for everyone.
The Venice West provides a true “dinner and a show” experience and will not disappoint. Our goal is simple: create a welcome place for music fans and artists alike to enjoy great food, music, and good times. Thank you and we hope you enjoy the show!
*Dinner served from 6-9pm. Show tickets must be purchased separately at www.thevenicewest.com, on Ticketweb, or at the door (if not sold out).
Top review
SY
SusanY
Dined on Mar 8, 2025
The Venice West is an eclectic restaurant and live music venue located in Venice, California. TVW offers a supper club vibe serving “upscale comfort food” accompanied by a full bar featuring an array of tasty cocktails and a great selection of beers on tap.
Chef Diego’s mouth watering creations will delight you. From main dishes like the Crispy Chicken & Waffles to a savory selection of unique Neapolitan-style pizzas, salads, sandwiches, share plates, and desserts. The menu truly offers something for everyone.
The Venice West provides a true “dinner and a show” experience and will not disappoint. Our goal is simple: create a welcome place for music fans and artists alike to enjoy great food, music, and good times. Thank you and we hope you enjoy the show!
*Dinner served from 6-9pm. Show tickets must be purchased separately at www.thevenicewest.com, on Ticketweb, or at the door (if not sold out).
Chef Diego’s mouth watering creations will delight you. From main dishes like the Crispy Chicken & Waffles to a savory selection of unique Neapolitan-style pizzas, salads, sandwiches, share plates, and desserts. The menu truly offers something for everyone.
The Venice West provides a true “dinner and a show” experience and will not disappoint. Our goal is simple: create a welcome place for music fans and artists alike to enjoy great food, music, and good times. Thank you and we hope you enjoy the show!
*Dinner served from 6-9pm. Show tickets must be purchased separately at www.thevenicewest.com, on Ticketweb, or at the door (if not sold out).
Top review
SY
SusanY
Dined on Mar 8, 2025
5 (132)
$30 and under
American
California
The Renegade Room Restaurant is a public restaurant operated by the students enrolled in the Foods and Nutrition Program. The program incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation.
These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.
These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.
Top review
L
Latricia B
Dined on Apr 25, 2025
The Renegade Room Restaurant is a public restaurant operated by the students enrolled in the Foods and Nutrition Program. The program incorporates lessons in nutrition, cost control, supervision and management, baking, food production, dining room services and food service safety and sanitation.
These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.
These skill sets are then applied to hands-on training experiences in both the Kitchen and Dining Room Lab stations. Students are given production menus and schedules to prepare fresh meals, while others see to the Customer Service end of business waiting tables in the Renegade Room.
Top review
L
Latricia B
Dined on Apr 25, 2025
4.1 (188)
$31 to $50
Japanese
Tenderloin
Japanese Restaurant with Full Drink Bar, offering cocktails from award-winning bartenders, a wide selection of wines, sakes from house sommelier.
Enjoy sashimi, sushi, exclusive sushi tastings, or immerse yourself with 7-course chef's tasting as well as a variety of a la carte dishes.
+At our party-ready whiskey bar seatings, you can order the full menu from a la carte to tastings, and enjoy the award-winning bartender in action, right in front of you.
++From our custom made table side, you can have the full bar beverages as well as the food menus.
++ We offer Elevated Tastings that are offered both at Table and Sushi Bar Side +++ We are the First to Create and Execute the Signature Okonomi Tasting
Enjoy sashimi, sushi, exclusive sushi tastings, or immerse yourself with 7-course chef's tasting as well as a variety of a la carte dishes.
+At our party-ready whiskey bar seatings, you can order the full menu from a la carte to tastings, and enjoy the award-winning bartender in action, right in front of you.
++From our custom made table side, you can have the full bar beverages as well as the food menus.
++ We offer Elevated Tastings that are offered both at Table and Sushi Bar Side +++ We are the First to Create and Execute the Signature Okonomi Tasting
Top review
K
Kelsey
Dined on Apr 30, 2025
Japanese Restaurant with Full Drink Bar, offering cocktails from award-winning bartenders, a wide selection of wines, sakes from house sommelier.
Enjoy sashimi, sushi, exclusive sushi tastings, or immerse yourself with 7-course chef's tasting as well as a variety of a la carte dishes.
+At our party-ready whiskey bar seatings, you can order the full menu from a la carte to tastings, and enjoy the award-winning bartender in action, right in front of you.
++From our custom made table side, you can have the full bar beverages as well as the food menus.
++ We offer Elevated Tastings that are offered both at Table and Sushi Bar Side +++ We are the First to Create and Execute the Signature Okonomi Tasting
Enjoy sashimi, sushi, exclusive sushi tastings, or immerse yourself with 7-course chef's tasting as well as a variety of a la carte dishes.
+At our party-ready whiskey bar seatings, you can order the full menu from a la carte to tastings, and enjoy the award-winning bartender in action, right in front of you.
++From our custom made table side, you can have the full bar beverages as well as the food menus.
++ We offer Elevated Tastings that are offered both at Table and Sushi Bar Side +++ We are the First to Create and Execute the Signature Okonomi Tasting
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K
Kelsey
Dined on Apr 30, 2025
4.9 (281)
$50 and over
Japanese
Silver Lake
Omakase by Osen opened as of October 10th 2022.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
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J
John
Dined on Apr 12, 2025
Omakase by Osen opened as of October 10th 2022.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
Instagram: @omakasebyosen
Sister location instagram: @osen_izakaya
omakasebyosen.com
Business hours:
Sunday - Monday 5pm to 10pm (Last Call for Omakase: 9PM)
Large party reservation note: Parties of over 5+ please contact our restaurant directly to book your reservation. (323) 426-9455
Allergy & Accommodation: Please note any allergies in the reservation comments. Unfortunately, due to the nature of our Japanese cuisine, we cannot accommodate celiac disease. Thank you for your understanding.
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J
John
Dined on Apr 12, 2025
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4.6 (889)
$50 and over
Farm-to-table
Sea Ranch
Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
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OT
OpenTable Diner
Dined on May 13, 2025
Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
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OT
OpenTable Diner
Dined on May 13, 2025
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4 (110)
$30 and under
Mexican
Huntington Park / Bell / Maywood
Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.
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OT
OpenTable Diner
Dined on Mar 9, 2025
Culichi Town is a modern Mexican resturaunt that presents a brand new experience packed with live music, exciting cocktails, and gourmet food that’s perfect for any great night out! We are very passionate about Sinaloa food and drink, and we strive to show that passion through every dish and drink.
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OT
OpenTable Diner
Dined on Mar 9, 2025
4.7 (16)
$31 to $50
Contemporary American
Downtown
Experience a celestial dining experience on the 51st floor of City National Plaza, where you'll be surrounded by breathtaking vistas of the Hollywood Hills and the Los Angeles skyline. At Aperture at City Club LA, Executive Chef Armando Quiroz orchestrates a remarkable culinary journey featuring an ever-changing menu of locally-sourced, globally-inspired dishes, crafted to tantalize and ignite your senses.
Complementing this culinary delight is our extensive wine selection, showcasing coveted classics from California, Europe, and the Southern Hemisphere. Whether you're planning a business dinner or a romantic date night, our enchanting ambiance guarantees an unforgettable time among the stars.
(We accept Visa, MasterCard & American Express. Please note we do not accept cash)
Complementing this culinary delight is our extensive wine selection, showcasing coveted classics from California, Europe, and the Southern Hemisphere. Whether you're planning a business dinner or a romantic date night, our enchanting ambiance guarantees an unforgettable time among the stars.
(We accept Visa, MasterCard & American Express. Please note we do not accept cash)
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N
Netty
Dined on May 11, 2025
Experience a celestial dining experience on the 51st floor of City National Plaza, where you'll be surrounded by breathtaking vistas of the Hollywood Hills and the Los Angeles skyline. At Aperture at City Club LA, Executive Chef Armando Quiroz orchestrates a remarkable culinary journey featuring an ever-changing menu of locally-sourced, globally-inspired dishes, crafted to tantalize and ignite your senses.
Complementing this culinary delight is our extensive wine selection, showcasing coveted classics from California, Europe, and the Southern Hemisphere. Whether you're planning a business dinner or a romantic date night, our enchanting ambiance guarantees an unforgettable time among the stars.
(We accept Visa, MasterCard & American Express. Please note we do not accept cash)
Complementing this culinary delight is our extensive wine selection, showcasing coveted classics from California, Europe, and the Southern Hemisphere. Whether you're planning a business dinner or a romantic date night, our enchanting ambiance guarantees an unforgettable time among the stars.
(We accept Visa, MasterCard & American Express. Please note we do not accept cash)
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N
Netty
Dined on May 11, 2025
4.6 (414)
$31 to $50
Contemporary Mexican
Pleasant Hill
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
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J
James
Dined on May 12, 2025
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
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J
James
Dined on May 12, 2025
4.2 (215)
$31 to $50
Italian
Berkeley
What does Emporio mean? It is a market where you can get a variety of things you need. Today, in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life in Berkeley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporio’s. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food with vegan and gluten-free options. Our rotating wine offerings include Italian, Californian, and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
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A
AnnieVIP
Dined 6 days ago
What does Emporio mean? It is a market where you can get a variety of things you need. Today, in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life in Berkeley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporio’s. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food with vegan and gluten-free options. Our rotating wine offerings include Italian, Californian, and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.
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A
AnnieVIP
Dined 6 days ago
4.1 (62)
$50 and over
Afternoon Tea
West Hollywood
Evoking the charm of English country house conservatories and orangeries, The Sitting Room at The London West Hollywood exudes refined elegance with a warm and inviting ambiance. Situated beside the London Bar, this sophisticated space sets the stage for an exquisite Afternoon Tea experience, where timeless tradition meets contemporary flair. Indulge in a beautifully curated selection of delicate finger sandwiches, freshly baked scones, and handcrafted pastries, all thoughtfully prepared by Executive Chef Anthony Keene for a truly memorable weekend affair.
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V
VuVIP
Dined on May 4, 2025
Evoking the charm of English country house conservatories and orangeries, The Sitting Room at The London West Hollywood exudes refined elegance with a warm and inviting ambiance. Situated beside the London Bar, this sophisticated space sets the stage for an exquisite Afternoon Tea experience, where timeless tradition meets contemporary flair. Indulge in a beautifully curated selection of delicate finger sandwiches, freshly baked scones, and handcrafted pastries, all thoughtfully prepared by Executive Chef Anthony Keene for a truly memorable weekend affair.
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V
VuVIP
Dined on May 4, 2025
4.5 (89)
$30 and under
Gastro Pub
Walnut Creek
Hops & Scotch is a Tap Room, Whisk(e)y Bar, Wine Bar with a Craft Food Menu. Built with the love of drinking.
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C
Courtney
Dined on May 11, 2025
Hops & Scotch is a Tap Room, Whisk(e)y Bar, Wine Bar with a Craft Food Menu. Built with the love of drinking.
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C
Courtney
Dined on May 11, 2025
4.4 (10)
$30 and under
Contemporary American
Financial District / Embarcadero
Located in downtown San Francisco at the corner of Montgomery and California Streets, Monte’s Restaurant and Bar is convenient to the cable car stop and features expansive windows in a comfortable, elegant atmosphere.
Enjoy locally crafted meals in addition to signature cocktails and drinks at our San Francisco bar.
Monte’s Restaurant is open for Breakfast and Lunch and Monte’s Bar provides walk-in Dinner service from 4:00pm – 10:00pm.
Drinks are served in the bar until 11:00pm.
Enjoy locally crafted meals in addition to signature cocktails and drinks at our San Francisco bar.
Monte’s Restaurant is open for Breakfast and Lunch and Monte’s Bar provides walk-in Dinner service from 4:00pm – 10:00pm.
Drinks are served in the bar until 11:00pm.
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C
Christine Pham
Dined on Jan 26, 2025
Located in downtown San Francisco at the corner of Montgomery and California Streets, Monte’s Restaurant and Bar is convenient to the cable car stop and features expansive windows in a comfortable, elegant atmosphere.
Enjoy locally crafted meals in addition to signature cocktails and drinks at our San Francisco bar.
Monte’s Restaurant is open for Breakfast and Lunch and Monte’s Bar provides walk-in Dinner service from 4:00pm – 10:00pm.
Drinks are served in the bar until 11:00pm.
Enjoy locally crafted meals in addition to signature cocktails and drinks at our San Francisco bar.
Monte’s Restaurant is open for Breakfast and Lunch and Monte’s Bar provides walk-in Dinner service from 4:00pm – 10:00pm.
Drinks are served in the bar until 11:00pm.
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C
Christine Pham
Dined on Jan 26, 2025
4.7 (449)
$31 to $50
Turkish
SOMA
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
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H
Hal
Dined 1 day ago
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.
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H
Hal
Dined 1 day ago
4.7 (73)
$31 to $50
Sushi
Little Tokyo
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
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J
Joanne
Dined on Mar 22, 2025
Family owned and located in the Arts District of Downtown Los Angeles, Kombu Sushi provides guests with the familiar flavors of Japan in a contemporary yet relaxed atmosphere. We invite you, your friends, your dogs and family to dine with us. Pet menu available.
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J
Joanne
Dined on Mar 22, 2025
4.7 (207)
$30 and under
Thai
Oakland
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!
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E
EdwardVIP
Dined on May 3, 2025
We are a Thai Food New Generation offering classic Thai Street dishes to regional comfort cooking from the Southern part of Thailand, our hometown. Our menu is cooked using fresh, organic ingredients; traditional and non-traditional dishes. Our beverage menu is carefully crafted to elevate your Thai experience. The menu was curated around our food menu and the ingredients. Let us transport you to Thailand!
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E
EdwardVIP
Dined on May 3, 2025
4.9 (135)
$30 and under
Italian
Berkeley
Discover a Unique Artisanal Italian Experience in Downtown Berkeley
Tucked away on a quiet side street in Downtown Berkeley, our restaurant and wine bar offers a peaceful escape with a charming outdoor patio—perfect for those seeking a Gourmet Casual experience.
We blend the finest imported Italian meats and cheeses with fresh, locally sourced produce and herbs to create unforgettable flavors. Our carefully curated selection of Italian and Californian wines pair beautifully with our handmade sandwiches, fresh pastas, wood-fired pizzas, and vibrant salads.
Enjoy your meal your way: with full table service or through convenient QR code ordering for a seamless, contactless experience. Either way, we’ll bring the food and wine straight to your table.
Tucked away on a quiet side street in Downtown Berkeley, our restaurant and wine bar offers a peaceful escape with a charming outdoor patio—perfect for those seeking a Gourmet Casual experience.
We blend the finest imported Italian meats and cheeses with fresh, locally sourced produce and herbs to create unforgettable flavors. Our carefully curated selection of Italian and Californian wines pair beautifully with our handmade sandwiches, fresh pastas, wood-fired pizzas, and vibrant salads.
Enjoy your meal your way: with full table service or through convenient QR code ordering for a seamless, contactless experience. Either way, we’ll bring the food and wine straight to your table.
Top review
S
Sherwood
Dined on May 11, 2025
Discover a Unique Artisanal Italian Experience in Downtown Berkeley
Tucked away on a quiet side street in Downtown Berkeley, our restaurant and wine bar offers a peaceful escape with a charming outdoor patio—perfect for those seeking a Gourmet Casual experience.
We blend the finest imported Italian meats and cheeses with fresh, locally sourced produce and herbs to create unforgettable flavors. Our carefully curated selection of Italian and Californian wines pair beautifully with our handmade sandwiches, fresh pastas, wood-fired pizzas, and vibrant salads.
Enjoy your meal your way: with full table service or through convenient QR code ordering for a seamless, contactless experience. Either way, we’ll bring the food and wine straight to your table.
Tucked away on a quiet side street in Downtown Berkeley, our restaurant and wine bar offers a peaceful escape with a charming outdoor patio—perfect for those seeking a Gourmet Casual experience.
We blend the finest imported Italian meats and cheeses with fresh, locally sourced produce and herbs to create unforgettable flavors. Our carefully curated selection of Italian and Californian wines pair beautifully with our handmade sandwiches, fresh pastas, wood-fired pizzas, and vibrant salads.
Enjoy your meal your way: with full table service or through convenient QR code ordering for a seamless, contactless experience. Either way, we’ll bring the food and wine straight to your table.
Top review
S
Sherwood
Dined on May 11, 2025
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