You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Montréal. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Montréal where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
|Restaurants:||Lawrence Restaurant, Restaurant Toque!, Maison Boulud…|
|Price Range:||$$$ - $$$$|
|Cuisines:||European, French / Canadian, Contemporary French…|
|Neighborhoods:||Mile End, Old Montreal, Downtown…|
“Marc Cohen's food is straightforward, very honest, and consistently delicious. The service is professsional and knowledgeable. It's an all-round win everytime. Marc's food comes off as traditional En...
“The best high-end restaurant in the city – maybe even in Canada.” – Martin Juneau
Recommended by Chef Reto Lampart from Lampart's
Recommended by Chef Florent Ladeyn from Auberge du Vert Mont
Recommended by Chef Marc-Alexandre Mercier from Hotel Herman
“It's only open for brunch on the weekend, but this is the brunch restaurant for me. They do wonderful dinners as well!” – John Winter Russell