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Where Chefs Eat in Vancouver

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by Phaidon
Updated September 13, 2021

You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Vancouver. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Vancouver where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.

A photo of Cioppino's Mediterranean Grill restaurant
4.8 (555)
CAN$31 to CAN$50
About the restaurant
"Chef Pino is the godfather of Italian cooking. I love his modern take on Italian classics." – Angus An
Top review
Dined 4 days ago
Food was ex excellent, you can tell they take a lot of pride in what they serve and how they treat their customers. Definitely will come back
A photo of Guu Original Thurlow restaurant
4.7 (333)
CAN$30 and under
About the restaurant
"Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing so, because it's a good crew to watch cook." – Brian Luptak
Top review
Dined on Apr 13, 2024
Great food, friendly staff and great ambiance as always.
A photo of Farmer's Apprentice restaurant
4.7 (382)
CAN$31 to CAN$50
About the restaurant
"I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing execution. This is a great example of effortless simplicity." – Jair Tellez
Top review
Dined on Apr 7, 2024
Stellar experience—I could not imagine the food any better! Between the 4 of us we tried a lot of items on the menu. Every one of us was blown away, and we had a fantastic timetogether at the Farmer’s Apprentice. Looking forward to going here again soon!
A photo of L'Abattoir Restaurant restaurant
4.6 (3817)
CAN$51 and over
Contemporary French
About the restaurant
Recommended by Chef James Walt from Araxi
Top review
OpenTable Diner
Dined 1 day ago
Great service from all of the staff, they were all very knowledgeable about the menu and could easily answer any questions we presented. Everything we ordered was delicious, including the items we chose but were unsure about ended up being outstanding. Definitely a gem of gastown.
A photo of Tojo's Restaurant restaurant
4.7 (789)
CAN$51 and over
About the restaurant
Recommended by Chef Paul Berglund from The Bachelor Farmer
Top review
Dined on Apr 12, 2024
Fantastic service and food. The dessert was shockingly good as well!
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