You’re in luck. The world’s best chefs are sharing their favorite places to dine out in Vancouver. We’ve partnered with Phaidon's Where Chefs Eat, the best-selling restaurant guidebook with over 7,000 recommendations across the globe, to create a list of restaurants in Vancouver where chefs love to eat. Grab your copy of this must-have guide, and get 30% off, just for being an OpenTable diner.
|Restaurants:||Cioppino's Mediterranean Grill, Guu Original Thurlow, Farmer's Apprentice…|
|Price Range:||$$ - $$$|
|Cuisines:||Italian, Japanese, Farm-to-table…|
|Neighborhoods:||Yaletown, Downtown, Kitsilano…|
“Chef Pino is the godfather of Italian cooking. I love his modern take on Italian classics.” – Angus An
“Guu is open late, the atmosphere is great, there's cold beer and the food is spot on and delicious. The chefs have a one page written menu of specials and if you can sit at the bar I recommend doing ...
“I've had some of the most emotionally-charged simple meals at this small intimate restaurant. It takes a lot of guts to ride the wave he rides. Flavors are delicate, ingredients pristine and amazing ...
Recommended by Chef James Walt from Araxi
Recommended by Chef Sam Harris from Agrius
Recommended by Chef John Jackson & Connie DeSousa from CHARCUT Roast House