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Loved this place. I did a lot of research and glad I chose this place.
We were placed near the bar so the only unfortunate thing was having to listen to all the loud employees personal conversations.
Besides that, the service was great, the food was amazing. Came out hot and quick.
My wife and I had a great dinner at Azuridge on Thursday. We had the whole restaurant to ourselves which I thought was crazy since the food and ambiance is so good. Maurice, our waiter was fantastic.
Maybe a food special may bring a little more business?
Overall a wonderful lunch experience. We ordered the chef’s menu and each course was artfully prepared and presented. The portion sizes were perfect for lunch and the September weather cooperated so we could dine outside.
Service was amazing , food incredible , however when got the bill was shocked to see the birthday desert wasn’t covered ? Every restaurant ever been they always cover that
Really like the setting of Seasons, right next the lake. I’m vegetarian and the menu didn’t show many vegetarian options, but they kindly created a delicious pasta dish for us. And the waitress was very friendly and polite.
We eat here fairly often. Brought another couple this time. They had duck which was good but a little undercooked. I had steak as did my husband. They were very tasty and well cooked but an extremely skinny cut. The vegetables were very weak although my husband had fries and said they were...
Excellent meal, as always. Note that they are closing at the end of January due to the building being torn down, and they aren't yet sure when & where they will reopen. Our server said they hope to have something secured soon.
The food was lovely. Staff kept checking in and ensured we had a great experience. The meals are more shared types which we didn’t know when we first got there. But no matter we used it to our advantage! We thoroughly enjoyed the meal.
Was tempted to try the prix fix offering since it seemed like an excellent value but went for the featured rib eye with roasted veg and was not disappointed. Meat was so tender and I ordered it the way the chef recommends at medium rare. The Spanish rosé was very good. My husband had the...
Takeout(403) 288-4372 ext. 1
Two of us had salads and we felt the salad could have had more ingredients besides spinach. It was mostly spinach with a few other veggies, not much dressing. I had salmon on top which was delicious and my friend had chicken which she too said was very good. My other friend had soup and didn’t...
Great spot for lunch- love the idea of picking 3 dishes for 1 price. Very imaginative menu. Had the beet carpaccio, shrimp and fig/pear flatbread, all of which were delicious. Started with the squash/pesto soup which was also very good. We will definitely be returning.