Los Angeles Restaurants

Angler is a sea-life focused restaurant from Chef Joshua Skenes and Saison Hospitality.

Each day’s inspiration is drawn from the products themselves and is an articulation of their natural flavors served at their peak taste. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find and follow microclimates that produce the highest quality products in local existence. All of the cooking revolves around an open wood fire.More

MEET IN PARIS® BRINGS THE PARIS BISTRO TO CULVER CITY AND BRENTWOOD, SERVING CLASSIC FRENCH COMFORT FOOD AND THE LARGEST SELECTION OF MUSSEL DISHES IN CALIFORNIA.More

Serving up local LA MILL coffee, juice and lunch items such as wood fired Detroit style pizza, a farro and quinoa bowl, and the Chinois on Beverly salad, a play on a Chinese chicken salad. In the evening, the restaurant is a perfect hideaway to converse over drinks at the bar, which features a must-try cocktail list by Jason Eisner and an exciting wine list curated by Rajat Paar.More

Owner Navraj Singh, restaurateur, with over 35+ years of hospitality experience brings the mouth watering taste of 1981's India's Oven to Beverly Hills with Original India's Oven. Mr. Singh was the creator of India's Oven (1981 - 2006), Tantra Silverlake, SIRTAJ Hotel Beverly Hills, TUMBI Craft Indian Kitchen Santa Monica and various business venturesMore

The Joint is a gourmet seafood restaurant featuring fish and shellfish sourced locally and from around the world. Our unique dry-aging process offers unbelievable flavors and textures. Every piece of fish is cut and cooked to order, accompanied by sides or salad. More