Lucia's Tavola
Order delivery or takeout
Takeout
(978) 391-4837Dining areas
Additional information
- Dining style
Fine Dining
- Cuisines
Italian, Steak, Seafood
- Hours of Operation
Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm
- Phone number
(978) 391-4837
- Website
- Payment Options
AMEX, Discover, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Mark di Cicco
- Catering
We provide catering services for up to X people for both off-site events and in our function room.
- Location
- Neighbourhood
Ayer
- Cross Street
Washington
- Parking Details
We have limited street parking in front of the restaurant, and a private lot is located in the back.
- Public Transit
We are located across the street from the Ayer commuter rail station.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
What 1,253 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.9Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Central MA
Best Overall
Central MA
Best Food
Central MA
Best Service
Central MA
Best Ambience
Central MA
Best Value
Central MA
Healthy
Central MA
Neighbourhood gem
Central MA
Great for fine wines
Central MA
Romantic
Central MA
Good for special occasions
Sort by
- TC
TheresaC
New England
4 reviews
5.04 reviews
Dined 2 days ago
overall5food5service5ambience5 - KK
KevinK
1 review
5.01 review
Dined 2 days ago
overall5food5service5ambience5 - KS
KarenS
1 review
5.01 review
Dined 2 days ago
overall5food4service5ambience4 - d
dand
New England
4 reviews
5.04 reviews
Dined 4 days ago
overall5food5service5ambience5 - J
Jake
1 review
5.01 review
Dined 4 days ago
overall5food5service5ambience5 - KW
KathleenW
New England
2 reviews
4.02 reviews
Dined 7 days ago
overall4food5service4ambience3 - t
tennismaine
New England
2 reviews
5.02 reviews
Dined on May 27, 2023
overall5food5service5ambience5 - M
Marion
New England
21 reviews
5.021 reviews
Dined on May 20, 2023
overall5food5service5ambience5 - DD
DougD
New England
33 reviews
5.033 reviews
Dined on May 19, 2023
overall5food5service5ambience5 - TJ
TammyJ
New England
4 reviews
5.04 reviews
Dined on May 13, 2023
overall5food5service5ambience5 - G
Greg
New England
25 reviews
4.025 reviews
Dined on May 12, 2023
overall4food5service5ambience4 - CS
CarlosS
Indiana
9 reviews
5.09 reviews
Dined on May 11, 2023
overall5food5service5ambience4 - T
Tasha
New England
vip5 reviews
5.05 reviews
Dined on May 9, 2023
overall5food5service5ambience5 - MD
MDev111
New England
3 reviews
5.03 reviews
Dined on May 6, 2023
overall5food5service5ambience4 - J
Junieb
New England
3 reviews
4.03 reviews
Dined on May 5, 2023
overall4food5service5ambience5 - WP
WandaP
San Francisco
1 review
5.01 review
Dined on May 4, 2023
overall5food5service5ambience4 - RG
RichardG
New England
3 reviews
5.03 reviews
Dined on May 3, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
New England
1 review
5.01 review
Dined on April 29, 2023
overall5food5service5ambience5 - MK
MichaelK
New England
3 reviews
5.03 reviews
Dined on April 28, 2023
overall5food5service5ambience5 - d
dand
New England
vip4 reviews
5.04 reviews
Dined on April 22, 2023
overall5food5service5ambience5 - C
Catie
New England
1 review
5.01 review
Dined on April 22, 2023
overall5food5service5ambience5 - M
Motherof4
New England
vip68 reviews
5.068 reviews
Dined on April 22, 2023
overall5food5service5ambience5 - d
dwfd
Charleston
3 reviews
4.03 reviews
Dined on April 22, 2023
overall4food4service3ambience3 - T
Tina
New England
6 reviews
4.06 reviews
Dined on April 22, 2023
overall4food4service3ambience3 - M
edieM
New England
1 review
4.01 review
Dined on April 20, 2023
overall4food4service4ambience4 - L
Luna
1 review
5.01 review
Dined on April 19, 2023
overall5food5service5ambience4 - RC
RayChamp
Las Vegas
1 review
4.01 review
Dined on April 18, 2023
overall4food5service5ambience4 - M
daveM
New England
2 reviews
5.02 reviews
Dined on April 14, 2023
overall5food5service5ambience5 - SC
SandraC
Alabama
2 reviews
5.02 reviews
Dined on April 8, 2023
overall5food5service5ambience5 - M
Marcia
New England
8 reviews
5.08 reviews
Dined on April 8, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
New England
2 reviews
5.02 reviews
Dined on April 8, 2023
overall5food5service5ambience5 - OT
OpenTable Diner
New England
vip10 reviews
5.010 reviews
Dined on April 7, 2023
overall5food5service5ambience4 - BG
BetsyG
New England
2 reviews
5.02 reviews
Dined on April 1, 2023
overall5food5service5ambience5 - JG
JaniceG
New England
1 review
5.01 review
Dined on April 1, 2023
overall5food5service5ambience5 - HC
HollyC
Phoenix
7 reviews
5.07 reviews
Dined on March 29, 2023
overall5food5service5ambience5 - JR
JonRob
New England
1 review
5.01 review
Dined on March 28, 2023
overall5food5service5ambience5 - F
Finmgr
New England
16 reviews
5.016 reviews
Dined on March 28, 2023
overall5food5service5ambience5 - W
Wayne
New England
vip32 reviews
5.032 reviews
Dined on March 28, 2023
overall5food5service5ambience5 - MO
MikeO
New England
1 review
5.01 review
Dined on March 24, 2023
overall5food5service5ambience5 - AM
AmyM
New England
1 review
5.01 review
Dined on March 24, 2023
overall5food5service5ambience4
FAQs
Lucia's Tavola offers takeout which you can order by calling the restaurant at (978) 391-4837.
Lucia's Tavola is rated 4.8 stars by 1253 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(978) 391-483731 Main Street, Ayer, MA 01432
Dining areas
Additional information
- Cross Street
Washington
- Neighbourhood
Ayer
- Hours of Operation
Tue–Thu 5:00 pm–8:30 pm Fri, Sat 5:00 pm–9:30 pm
- Cuisines
Italian, Steak, Seafood
- Dining style
Fine Dining
- Dress Code
Casual Dress
- Parking Details
We have limited street parking in front of the restaurant, and a private lot is located in the back.
- Public Transit
We are located across the street from the Ayer commuter rail station.
- Payment Options
AMEX, Discover, MasterCard, Visa
- Executive Chef
Mark di Cicco
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number
(978) 391-4837
- Catering
We provide catering services for up to X people for both off-site events and in our function room.