Booked 6 times today
Be transported to a tropical paradise located in the heart of the East Village. #1 Espresso Martini in NYC 2 years running, our frozen piña colada and pineapple chili margaritas are fan favorites. Cult favorites include our clarified jungle bird, and thyme gin & tonic.Lush tropical vibes, pink couches, pineapples everywhere! Famous for our contemporary tiki cocktails created by mixologist Nazar Hrab, and our New-American / Tropical menu from Chef Colleen Dalton. Also known for our Disco brunch - think oyster shooters, French Polynesian toast, fried chicken and waffles, pineapple mimosas, and a fire disco playlist by Kong Yan. Pineapple Club is also known for its seamless events program, with 140 seats and 4 different rooms to choose from. Creating the perfect vibe for any occasion, custom to your specifications, with effortless ease. For reservations larger than 10 guests, please visit email@example.comHope to see you soon, cheers!
Booked 7 times today
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015
Booked 28 times today
Sestina- new healthy take on classic Italian cuisine with California execution. Entirely Vegan menu from pastas, breads, cheeses to classic Italian desserts, featuring an organic, biodynamic and sustainable wine program and modern takes on classic Italian cocktails.
Booked 106 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in Ribeye Steak au Poivre, Chickpea Socca Pancake and Bouillabaisse ‘Tetou’ for the table, as well as Baked Red Snapper Provençal and Rotisserie Chicken Chasseur.
Booked 47 times today
Lamia’s Fish Market, a Fresh New Mediterranean Restaurant and Raw Bar from Lamia Funti, Ready to Lure You to the Heart of the East Village.Restaurateur Lamia Funti will pay homage to her coastal Mediterranean roots with the opening of Lamia’s Fish Market, a seafood-centric eatery dishing out a menu of fresh offerings in a playful yet refined space that immerses diners in the indulgent depths below. Lamia is achieving her long-time dream by creating this new restaurant in a seductive setting, designed with women in mind.Lamia's Fish Market takes the feminine allure of seafood and gives it that Lower East Side edge. Each of the seven different dining experiences achieved a unique identity and feel which is ideal for a romantic dinner for two, birthday parties or large private events.
"All ends well with Tarallucci e Vino" is the famous Italian saying rooted in the tradition of resolving any matter over a glass of wine and tarallucci, the classic southern Italian cookie.Established in 2001, Tarallucci e Vino East Village was born from owner Luca Di Pietro’s desire to bring the time-honored tradition of Italian coffee and cuisine to New York City. Like all of our locations, this neighborhood hangout treats locals and visitors to excellent coffee, housemade pastries, fresh pastas and seasonal New York Green Market inspired plates. Tarallucci e Vino East Village’s warm atmosphere makes it the go-to spot for an early morning espresso, casual meet-ups over lunch or drinks, and cheerful weekend brunches. Open for breakfast, lunch, brunch and dinner.