Booked 12 times today
Isa is a small neighborhood bistro serving eclectic and seasonally driven menu. Reservations are available inside the dining room. Our private outdoor patio is available from May until mid October and available day of by calling after 3pm, weather permitting. We ask that you be mindful of your 2 hour time slot so we may accommodate all guests. Please provide 24 hours notice for cancellations or a late cancellation fee may apply. A husband and wife duo, Isaul brings his experience cooking French and Italian food to life with a splash of his Mexican heritage and his wife Suzie is the sommelier and face of the front. They showcase local farms and purveyors and offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. Be sure to order any of the Mexican dishes, whatever they may be!
Booked 3 times today
Helm Oyster Bar & Bistro is an ode to the coast and farmland offering an intimate dining room, bar, and seasonal outdoor patio across the street from Portland's Ocean Gateway. Our raw bar offers a selection of shellfish and seafood such as oysters, clams, and crudo. Expect a small bistro-style menu from our Executive Chef, Billy Hager, that changes frequently to reflect seasonal and locally-sourced availability. Our bar focuses on natural wines, rotating New England beers, and unique cocktails. Our dining room is open with dark wood and cozy corners.
Booked 7 times today
Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Stonecipher Farm, , Valley View Farm eggs and meats, Archer Angus beef, and Broad Arrow Farm pork.
