Poland Restaurants

We had a great time with the family enjoying the Parrillada at Hoża. The meat was cooked perfectly. The portion was a bit too big for us, and we couldn’t finish all the sides.

Live music really made this a great dinner. Awesome food.

Had the Prestige menu and wine pairing which was outstanding. The chef talked to us about the food on most courses and the sommelier was excellent. Some of the best food we have ever eaten

We embarked on a culinary journey, selecting the chefs’ menu, which included the Wagyu course and a wine pairing. Each course presented itself as an exciting, innovative, and flavorful masterpiece, where textures and tastes intertwined in unexpected ways. The service was impeccable and attentive. Our sommelier led us on a delightful wine journey that not only complemented the courses but also curated an eclectic selection of wines that transported us beyond our usual palate. Beyond the delightful meal, this night was truly special for us because my wife, unfortunately, has a gluten intolerance. The restaurant was incredibly accommodating, and it seemed that many of the dishes were naturally gluten-free, with minor adjustments that were executed flawlessly and didn’t feel like an afterthought. Thank you for your understanding and consideration.

Amazing experience. The food was superb, as was the service. We were perfectly attended and spent really good time there. I’m 100% sure, I will come back as soon as I’ll be back in Warsaw.