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Connecticut Restaurants

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Check out diners' favorite restaurants in Connecticut

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Diners’ Choice Awards are based on where your fellow diners book, dine, and review. Only verified diners get to review restaurants on OpenTable, so our data doesn’t lie.

  1. A photo of Canggio Restaurant restaurant

    Canggio Restaurant

    Price: Moderate
    Peruvian
    5
    (241)
    Canggio Restaurant is a classy but casual dining atmosphere for guests to enjoy the unique offerings of Peruvian cuisine.
    Some well-loved dishes are Trio de Ceviche, Pato, Seco de Lomo, and Arroz Chaufa.
    Chef Julio Cancho is born and raised in Peru, but classically trained in French and Italian cookery. He adds a Peruvian twist to some American dishes also on the menu.
    Peruvian cuisine, considered among the best in the world, inherited its innovation, mix and flavors from Peru’s history. Its culinary fusion developed over a long process of cultural exchange between the Spanish, Africans, Chinese, Japanese and Italians, among others. The dishes became more and more varied as races mixed and migrants landed at the port of Callao.
  2. A photo of The Wine Bar & Bistro at The Griswold Inn restaurant

    The Wine Bar & Bistro at The Griswold Inn

    Price: Moderate
    Wine Bar
    5
    (104)
    The Wine Bar at The Griswold Inn is an extraordinary space in which to enjoy a delicious experience in every respect. It features an innovative tapas menu, inspired "macro" plates, artisanal cheeses and handcrafted desserts. The menu changes periodically to take advantage of all that characterizes a particular season, though there are a few classics that remain on the menu throughout the year, like its very popular Grilled and Carved Bistro Steak, served with white truffle-laced pommes frites, arugula,
    and red wine jus. A consistent winner of Wine Spectator's prestigious Award of Excellence, it offers numerous wines by the glass, wine flights, and a more extensive bottle list. A full-service bar is also available. A creative and accomplished chef and a knowledgeable and attentive service staff complete the experience.
  1. A photo of Ola Latin Kitchen restaurant

    Ola Latin Kitchen

    Price: Expensive
    Latin / Spanish
    4.9
    (32)
    Chef-owner Rene Lemus, originally from Guatemala spins regional ingredients into beautifully balanced dishes. Ola Latin Kitchen offers Lemus’ simple yet refined cuisine from the countries of Latin America with European influences from places like Portugal and Spain. Ola Latin Kitchen features a unique cocktail list and bustling atmosphere, flavor packed tapas, savory steaks, and a vast selection of seafood dishes to suit an array of palates. The beverage menu features innovative, hand-muddled cocktails specialty mojitos and margaritas with flavors of guava, passion fruit or coconut. The vibrant décor fuses traditional and contemporary tastes, the perfect setting to savor Ola Latin Kitchen’s acclaimed cuisine. Ola Latin Kitchen has truly brought tropical dining and style to Connecticut.
  2. A photo of Krust restaurant

    Krust

    Price: Moderate
    Pizzeria
    4.9
    (197)
    Wood Fired Pizza - Craft Beer/Cocktails - Whiskey Bar
  1. A photo of Millwright’s Tavern restaurant

    Millwright’s Tavern

    Price: Expensive
    American
    4.8
    (445)
    Welcome to Millwright's Tavern. Open Tueday - Sunday.
  2. A photo of Restaurant at Winvian restaurant

    Restaurant at Winvian

    Price: Very Expensive
    Contemporary American
    4.7
    (242)
    Executive Chef Chris Eddy approaches his craft with core values of "integrity and culinary artistry" through his seed-to-table approach using simple, crisp and seasonal ingredients. To complement our food philosophy, we offer a Wine Spectator Award winning wine list and signature cocktails. We specialize in celebrating your special occasion with you for a fine-dining experience for your family and friends.
    Dinner available as a Pre-Fix only which changes daily
    Three Courses $140 per person, plus taxes & gratuity
    or
    Four Courses $155 per person, plus taxes & gratuity
    If you don't see availability, reach out to us at 860.567.9600 & press # 2 for The Restaurant or email us at restaurant@winvian.com

Outdoor dining in Connecticut

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Restaurant experiences trending in Connecticut

Frequently asked questions

The best reviewed restaurant in Connecticut is Greca MKB - New Milford

The best vegan restaurants in Connecticut are Millwright's Restaurant, Terrain Cafe – Westport and Fresh Salt

The best vegetarian restaurants in Connecticut are Terrain Cafe – Westport, Baldanza at the Schoolhouse and Gioia - Wooster Street New Haven

The restaurants with the best service in Connecticut are TACO GUY, Sip Wine Bar - Old Saybrook and These Guys Brewing at American Wharf

The restaurants with the best ambiance in Connecticut are Sip Wine Bar - Old Saybrook, These Guys Brewing at American Wharf and The Blind Rhino - Norwalk

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