STK artfully blends two concepts into one—the modern steakhouse and a chic lounge. A large central lounge area is furnished with creamy leather banquettes and textured crocodile tiles, and is surrounded by an elevated dining room for more formal dining. Theatrical lights illuminate each table,...
Planta was opened with the purpose of creating delicious food that promotes environmental sustainability. Under Chef David Lee, Planta aimed at filling a void in the market of upscale, full service, plant-based dining options. The restaurant's vision is to celebrate innovative cuisine in a...
Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Yabu Pershelberg, Katsuya Brickell is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the...
Honest Italian ambiance serving classics from our wood fired hearth. From artisanal pastas and pizzas to whole fish, prawns, poultry and steaks cooked over an open flame, our menu highlights the best in Italian regional specialties. Our cocktails and wine program are uncomplicated and...
We offer an eclectic American menu. Try our craft beers and cocktails as well.
