Welcome to Miku Toronto! Originally established in October 2015, Miku Toronto is ABURI Restaurants Canada’s first East Coast flagship. Miku combines traditional Japanese flavours and techniques with local ingredients to create a truly innovative dining experience. Our company philosophy is Ningenmi, finding happiness in bringing joy to others, and this is reflected in our team’s passion for exceptional service. With this thought in mind, we hope you enjoy your time at Miku.
KOBACHI small plates
Steamed Edamame$8.00
sea salt
Spicy Sesame Edamame$9.00
chili garlic tamari soy, crispy shallots
Ume Sour Squid$10.00
grilled black pepper squid, amazu celery, shiso, Japanese sour plum
Crispy Brussels Sprouts$12.00
smoked bacon, spiced maldon sea salt, red wine vinegar
Japanese Crispy Chicken$18.00
deep fried soy marinated chicken thigh, pickled pearl onion, wasabi miso, garlic tomato ponzu, chive, bonito & sesame flakes, chive oil
ZENSAI appetizer
Miso Soup$5.00
awase miso, enoki mushrooms, wakame, green onions
Ebi Fritters$21.00
white tiger prawns, soy-balsamic reduction, sweet chili aioli, chili powder
Hamachi Crudo$25.00
sliced yellowtail, yuzukosho sumiso, ito togarashi, sansho powder, shiso flower, karashi mustard, kinome, pickled beet, negi oil
Hotate Crudo$26.00
seared scallop, amazu apple, truffle pearl, konbu cucumber, sansho miso, coriander flower, cauliflower dashi, smoked paprika oil
Oysters$26.00
half dozen, kabosu mignonette
Wagyu Carpaccio$34.00
sliced A5 wagyu, wagyu mayo, chia seed umami soy, parsley oil, seasonal vegetables, hanaho, nori rice cracker
MIKU'S SIGNATURE TASTING MENUS
Traditional kaiseki embodies the region’s food culture featuring special pottery produced in the area. Inspired by this tradition, our chefs have created beautiful tasting menus featuring our signature Aburi-style cuisine.
Seven Course Seasonal Kaiseki Menu$175.00
Our signature kaiseki-inspired tasting menu featuring a selection of sushi & kitchen creations.
Aburi Prime Sushi Set Menu$118.00
A four-course set featuring signature sushi and artisanal Japanese cuisine.
SHUSAI entrée
Kaisen Soba Peperoncino$31.00
prawns, squid, mussels, chili garlic soy, sweet peppers, shiitake, onion, tomato, wild arugula
Kyoto Saikyo Miso Sablefish$44.00
Saikyo miso marinated sablefish, Saikyo miso barley risotto, wasabi Saikyo miso, seasonal vegetables, tomato & red pepper gastrique, pickled beets
AAA Prime Rib$56.00
AAA 8oz Canadian prime rib, wasabi pickles, black garlic soy
A5 Japanese Wagyu Striploin$110.00
4oz A5 Japanese wagyu striploin, truffle ponzu glaze, seared maitake, myoga, seasonal vegetables, truffle kimizu
Aburi Oshi Sushi
prepared using our famous flame-seared technique with signature sauces
Salmon Oshi Sushi$14.50
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Ebi Oshi Sushi$14.50
pressed prawn, lime zest, ume sauce
Saba Oshi Sushi$12.50
pressed house-cured mackerel, miso sauce
Aburi Oshi Sampler$10.50
one piece each of salmon, ebi, and saba oshi
Specialty Rolls
Red Wave Roll$11.00
spicy prawn, avocado, wrapped in red tuna, masatake sauce
Miku Roll$13.00
sockeye salmon, uni, crab, cucumber, rolled in tobiko, Miku sauce
Garden Roll$17.00
ume shari, seasonal vegetables, kale coulis, sweet soy reduction, sesame soy paper
Sushi Plates
Sushi Selection$18.00
Aburi Salmon Oshi, Aburi Ebi Oshi, Aburi nigiri, traditional nigiri
Aburi Signature$21.00
Aburi Salmon Oshi, 3 pieces of chef selected Aburi nigiri
Premium Sushi Selection$26.00
3 pieces of premium sushi, 1 piece of Aburi Salmon Oshi Bites
Aburi Prime$32.00
A5 Awaji wagyu, Aburi Salmon Oshi Bites, 2 pieces of premium nigiri
Sashimi Selection$32.00
chef’s selection of fresh seafood presented on hand crafted Arita plate ware, please ask your server for details
Nigiri and Sashimi
Sake / Atlantic Salmon$5.00
Hamachi / Yellowtail$6.00
Tai / Japanese Sea Bream$6.00
Kanpachi / Amberjack$6.50
Hotate / Hokkaido Scallop$6.00
Maguro / Bluefin Tuna$7.00
Chūtoro / Medium Fatty Tuna Belly$10.00
Limited Quantity
O-toro / Fatty Tuna Belly$13.00
Limited Quantity
Uni / Sea Urchin$16.00
Ebi / Prawn$5.00
Ikura / Salmon Roe$7.00
Unagi / BBQ Fresh Water Eel$7.00
*not available gluten-free
Avocado$3.25
Eggplant$3.25
Inari$3.25
Shiso$3.25
for Aburi add $0.50 / sashimi half order available upon request
Dessert
seasonal confections prepared in house, combining Japanese and European flavours
Green Tea Opera$17.00
green tea génoise, matcha buttercream, dark chocolate ganache, adzuki bean cream, hazelnut wafer, kuromitsu purée, matcha ice cream
Mango Mochi Dome$16.00
mango cream, Aburi Ginjo sake foam, mango jelly, mango coconut sorbet
Yuzu Lemon Mousse$16.00
candied yuzu, yuzu lemon cream, citrus compote, raspberry tuile, hazelnut crumble, yuzu ice cream
Valrhona Dark Chocolate Fondant$17.00
hojicha cream, jasmine tea jelly, roasted berries, jasmine tea ice cream
House-Made Ice Cream & Sorbet
Ice Cream$5.00
matcha, jasmine tea, yuzu
Sorbet$5.00
mango coconut
After Meal Beverages
Aburi Espresso Martini$18.00
vanilla infused dillon’s vodka, dillon’s dark chocolate liqueur, dillon’s coffee liqueur, propeller espresso
Affogato$12.00
propeller espresso, jasmine tea ice cream, matcha financier
Black Sesame Latte$6.00
Matcha Latte$6.00
Propeller Espresso / Americano / Cappuccino / Latte$4.00
Loose Leaf Tea$4.00
green, jasmine, ginger