Appetizers
Shrimp CocktailUS$19.50
Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce
Duck Spring RollUS$20.00
Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze
Fried Green Tomato NapoleonUS$20.50
Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce
Grilled Lamb LollipopsUS$25.50
New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze
Boykin Cornmeal Encrusted OystersUS$22.50
Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction
Baked BrieUS$20.00
A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points
Salads
The WedgeUS$13.00
Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing
Caesar SaladUS$13.00
Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.
Spinach Oysters & BrieUS$20.50
Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie
Mill Pond "Chopped" SaladUS$13.00
Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette
Garden SaladUS$9.00
Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions
Entrees
8oz. Queen Cut FiletUS$45.50
Seasoned and Grilled
12oz. King Cut FiletUS$55.50
Served with Red Wine Sauce
Ribeye SteakUS$46.50
16oz. Prime
Kansas City Bone-In Strip SteakUS$52.50
18oz. Thick Cut
Marinated Rack of LambUS$59.50
Served with Gorgonzola Cheese Sauce
Surf and Turf
Half Pound Center Cut Filet and Broiled Lobster Tail
- Market Price
Cedar Plank SalmonUS$36.00
Rubbed with Basil Pesto. Finished with Chive Butter
Shrimp and GritsUS$31.50
White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits
Crab CakesUS$33.50
Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce
Sides
Baked Macaroni and Aged White CheddarUS$14.00
Scalloped Potatoes with Gorgonzola and Asiago CheeseUS$14.00
Loaded Twice Baked PotatoUS$14.00
Roasted Garlic Mashed PotatoesUS$13.00
Classic Creamed SpinachUS$14.00
Authentic Mill Pond Stone Ground GritsUS$9.00
SC Butterbean SuccotashUS$13.00
Braised MushroomsUS$13.00
Sauteed Sweet Vidalia OnionsUS$13.00
Steamed Asparagus with Beurre BlancUS$14.00
Boykin Cornmeal Fried OkraUS$13.00