Mill Pond Steakhouse

Shrimp CocktailUS$19.50

Extra Large South Carolina Jumbo Shrimp served with Fresh Grated Horseradish Cocktail Sauce

Duck Spring RollUS$20.00

Roasted Duck Quarters, pulled and blended with Caramelized Sweet Onions, Shitake Mushrooms, and Cilantro, are twisted into succulent Flash Fried Spring Rolls. Garnished with a Sweet Chili Glaze

Fried Green Tomato NapoleonUS$20.50

Locally Grown Panko Encrusted Tomatoes, Panko Encrusted and Fried Golden. Layered with Boursin Cheese and Lump Crab. Finished with a Citrus Beurre Blanc sauce

Grilled Lamb LollipopsUS$25.50

New Zealand Lamb Seasoned and Grilled. Finished with a Dark Cherry Bourbon Glaze

Boykin Cornmeal Encrusted OystersUS$22.50

Select Oysters, dusted with Boykin Cornmeal, fried crisp. Finished with Pineapple and Mango Chutney, Chipotle Aioli, and a Sweet Balsamic Reduction

Baked BrieUS$20.00

A 4oz. portion of Baked Brie topped with a Pineapple Chutney. Served with Asiago Toast Points

The WedgeUS$13.00

Iceberg Lettuce with Marinated Grape Tomatoes, Purple Onions, Cucumbers, and Balsamic Bleu Cheese Dressing

Caesar SaladUS$13.00

Hearts of Romaine, Shaved Asiago Cheese, and Homemade Garlic Croutons, with Classic Caesar Dressing.

Spinach Oysters & BrieUS$20.50

Baby Spinach Leaves tossed with Warm Apple Wood Bacon Vinaigrette, Julienned Tomatoes, Fried Oysters, and Imported Brie

Mill Pond "Chopped" SaladUS$13.00

Romaine, Egg, Grape Tomato, Bleu Cheese Crumbles, Bacon Bits, and a Creamy Balsamic Vinaigrette

Garden SaladUS$9.00

Organic Mixed Greens tossed in Honey Dijon Vinaigrette, with Cherry Tomato, Sliced Cucumber, Croutons, and Shaved Red Onions

8oz. Queen Cut FiletUS$45.50

Seasoned and Grilled

12oz. King Cut FiletUS$55.50

Served with Red Wine Sauce

Ribeye SteakUS$46.50

16oz. Prime

Kansas City Bone-In Strip SteakUS$52.50

18oz. Thick Cut

Marinated Rack of LambUS$59.50

Served with Gorgonzola Cheese Sauce

Surf and Turf

Half Pound Center Cut Filet and Broiled Lobster Tail

• Market Price

Cedar Plank SalmonUS$36.00

Rubbed with Basil Pesto. Finished with Chive Butter

Shrimp and GritsUS$31.50

White Wine Cream Sauce with Fresh Jumbo Shrimp, Tasso Ham, Tomatoes, Basil, Peppers, and Onions, over Stone Ground Boykin Mill Grits

Crab CakesUS$33.50

Fresh Lump Crab mixed with Mayonnaise, Chives, and Panko Bread Crumbs. Sauteed and topped with a Citrus Beurre Blanc Sauce

Baked Macaroni and Aged White CheddarUS$14.00

Scalloped Potatoes with Gorgonzola and Asiago CheeseUS$14.00

Loaded Twice Baked PotatoUS$14.00

Roasted Garlic Mashed PotatoesUS$13.00

Classic Creamed SpinachUS$14.00

Authentic Mill Pond Stone Ground GritsUS$9.00

SC Butterbean SuccotashUS$13.00

Braised MushroomsUS$13.00

Sauteed Sweet Vidalia OnionsUS$13.00

Steamed Asparagus with Beurre BlancUS$14.00

Boykin Cornmeal Fried OkraUS$13.00