we were a group of 4. The only appetizer we all agreed was very good was the pork belly with greens. Pasta dish and short ribs were tasteless. We did not eat but a couple of bites. My son ordered quail and he gave it a 6 but he did clean his plate. Bass was good but not great. We all thought having a JB award we would be certain of a great meal. Guess they give these awards out to anyone. Sorry for this review but maby we just hit you on a bad night.
One of the best experience I’ve had in Atlanta dinning!!!!
Miller Union has a very limited menu for lunch. The food was adequate, but not of the caliber I'd expect from this type of restaurant. I won't be going back anytime soon as there are too many other wonderful places in Atlanta.
Wonderful restaurant. Will not disappoint. We'll be back.
This is just another food establishment business. They serve average upscale food. This isn't the first time that I have been to a Beard-awarded chef's restaurant only to find the staff disinterested in what comes out.
Such a brilliant restaurant. Chef Satterfield and team are so so good.
Excellent menu with outstanding cocktails and wine
My son and I visited Georgia Tech and were looking forward to a fabulous meal to end our day of walking and touring. Miller Union exceeded our expectations. Neal is gracious and knows his wine. Allison, our server, guided us perfectly through the delectable menu. We cannot to return!
phenomenal dining experience per usual.
Took my wife to MU for Valentine’s day - it was our first visit to the restaurant. We live close so we walked - there is only valet parking but there are some side streets you can self park in. We were seated at a booth/table combo in the middle of the restaurant. Our waiter was very nice, knowledgeable & patient. My wife ordered the littleneck clams & I order the grass fed strip steak - it was absolutely fantastic. The clams were cook perfectly. The fish sauce was super savory with the aoili. I ordered the steak medium rare and it was cooked spot on. I dont usually enjoy sweet potatoes but the sweet potato bravas was a perfect contrast with the slightly salted broccolini. The cocktails were solid craft selections but the food was so good the chef def outshines the bartender. It is expensive so we wouldn’t eat there regularly but it is well worth the ticket. One of best restaurants in the city.
My wife and I went to Miller Union for Valentine’s Day. We are generally hesitant about going to a restaurant on this day, as it is often crowded at most restaurants, but based on the reputation of Miller Union, we booked a table about five weeks early for the occasion. We have been to Miller Union several times in the past, and usually enjoy the freshness of the food and the care given to the preparation of the vegetables in particular. This time was no different. We began with a glass of bubbly and ordered the hummus and side of beets. They were delicious, but from the moment we sat down, our server was in a hurry for us to order so he could turn over the table. Plus, if you’re in the center room at Miller Union, you have very little space between tables, and the noise level was high - not very romantic. We were also rushed through our main courses of ravioli and Brussels sprouts. We ordered a couple of glasses of wine and looked forward to ordering dessert. My wife asked for a different scoop of ice cream than what accompanied the cake. We then received a lecture from the server that the menu is chef-driven and no changes could be made. The dialogue lasted a few uncomfortable minutes, and we decided to skip the dessert. As we were leaving, we talked to the manager, and she gave us the same lecture and said that the server was only following his orders because they are too busy on Valentine’s Day to customize anything to individual tastes. Although Miller Union has a good reputation, we have decided not to return to the restaurant. It’s a shame that being rushed and lectured by a restaurant is what we remember most clearly about our dinner out on Valentine’s Day.
Great experience for Valentines dinner! We were seated shortly after our reservation time, order was taken, then it was delivered! Food was great! Farm egg is a must, skirt steak and bass were tasty! Dessert was great as well, chocolate pie and vanilla custard.
Duck was awesome