small plates
warm marinated olives $11.00
patatas bravas$12.00
spanish-style fried potatoes with aioli, salsa roja & green onions
bomboloni di pizza$12.00
savoury donuts with garlic honey & parmesan
appetizers
chef’s daily soup$13.00
seasonally inspired
local red leaf lettuce salad$16.00
green goddess dressing, dill, radish, cucumber, pumpkin seeds, pickled red onion, focaccia croutons
clams & chorizo$26.50
steamed in saffron tomato broth with garlic & a pinch of chilies
polpette$19.00
beef & pork meatballs in rich tomato sauce, arugula & parmesan
charcuterie plate$30.00
assorted cured meats, artisan cheeses & accompaniments (for two)
pizza
margherita$23.00
tomato, basil, fior di latte
funghi$24.00
white sauce, wild & cultivated mushrooms, alpindon, caramelized onions
quattro formaggi$24.00
tomato, parmesan, smoked mozzarella, upper bench king cole blue, nostrala, chilies
pancetta$25.00
tomato, italian bacon, confit garlic, smoked mozzarella, chilies
diavolo$25.00
tomato, alpindon, capacolli, fermented chili sauce, pepperoncini
pepperoni$24.00
tomato, pepperoni, fior di latte, parmesan, oregano
pasta
linguini primavera $32.00
chickpeas, sweet peas, spring greens & pea shoots in lemon butter sauce with burrata & lemon scented fried bread crumb
black pepper carbonara$34.00
spaghetti alla chitarra, smoked pork jowl, ample black pepper, cured egg yolk, arugula
rigatoni with venison bolognese $34.00
venison braised in rich tomato sauce with parmesan
entrées
west coast ling cod$43.00
almond romesco, roasted cabbage, salt cod floss & vermouth sauce
pork chop$46.00
speck & yuzu risotto, grilled local romaine, black garlic caesar dressing, parmesan crisp
beef flank steak$49.00
grilled rare, olive salsa verde, confit fingerling potatoes “a la plancha”, radicchio, porcini mushroom aioli & shallots