Savage Restaurants

Savage is a southwestern suburb of the Twin Cities, and the city is well-known for its expansive parks, such as Murphy-Hanrehan Park Reserve. The Murphy-Hanrehan Park Reserve is rated as one of the most challenging cross-country ski areas in the Twin Cities metro area, and after all of the outdoor activity, you'll likely be ready for a hearty, traditional Swedish meal served at one of the many family restaurants nearby. Some of the region's local Swedish specialties include pytt i panna, knäckebröd with lingonberry jam, and fiskbullar with boiled potatoes. The community also has several family-owned and -operated restaurants featuring Norwegian cuisine created with recipes passed down through generations of descendants. Some of the favored dishes include fårikål, smoked trout, and svineste with fermented cabbage.