Montreal Restaurants

Authentic. Italian. Enoteca Monza Pizzeria Moderna - a modern-world eatery that stays true to traditions, favored for its thin crust wood-fired pizzas. For business lunches, after-work cocktails, family dinners, casual nights with friends or an evening with that special someone, Enoteca Monza is your go-to destination. The menu features Italian classics and contemporary favorites, including arancini, calamari fritti and veal parmigiano plus a host of delicious pasta dishes. These dishes are further complimented by the wine bar and extensive offerings of wines by the glass. More

At our restaurant, we transmit the Afghani culture in order to make our guests travel through traditional dishes with a very special touch of our chef Nila. Bring your own wine and enjoy the flavours of Kaboul.More

Located in Mile End on Montreal's Saint-Laurent Boulevard, JackRose Table & Club offers a warm and friendly atmosphere in a new design inspired by tropical IVYSTUDIO. Housed in a former car repair garage, the venue has retained its authenticity with steel beams where we emphasize its origins. Under a subdued and enveloping lighting, spend the evening experiencing the venue from different angles according to your desires. The living room, the dining room, the open kitchen and the central bar offer four distinct atmospheres. Chef Maxime Desjardins-Tremblay invites you to enjoy market-inspired cuisine inspired by current trends. The colors and freshness of the ingredients come from a menu that promotes local products. The place is ideal for meeting friends and enjoying one of our signature cocktails after a long day of work.More

Coming Soon!More

With more than 10 years of experience in renowned restaurants, Chef Hakim Chajar has embarked on a new adventure that is most definitely worthy of his talent: the opening of his own establishment. It’s called Miel, and it’s on Rue Centre in Montreal. Miel is based on an authentic approach that is very much in the style of Hakim. Its menu is inspired by his roots and draws on his technical know-how. The result is cuisine that is both accessible and refined. Freshness of ingredients, creativity, precision of execution, friendly service and a relaxed atmosphere are all expertly blended in a restaurant that is masterfully led by a passionate chef determined to offer a unique culinary experience. Miel is most definitely true to the nature of its chef. More