La cuisine de Hoogan & Beaufort est précise, soignée et souvent qualifiée de féminine de par le choix des produits et par sa finesse. Marc-André Jetté travaille des équilibres de saveurs et de texture précis. Intransigeant sur la qualité, le choix des produits, le goût et la démarche créative, le...
The first Japanese gastro-bistro in the heart of the business district, Saikō Bistrot offers a distinctive dining experience. You will find traditional Japanese dishes from chefs Shatoshi and Shin Ichi-san. Saikō Bistrot is one of the first restaurants in Montreal that combines a sushi house and a...
Brunch with live jazz every weekend!----A long-time fixture in the Montreal Jazz scene, Modavie supports local talent by hosting an eclectic group of Montreal-based artists who cover everything from jazz to R&B and Blues. Electric guitars, basses, saxophones, drums, trumpets and pianos—a fantastic...
It is with great pleasure that we welcome you back to the Fabrique following this very long period of closure. We are open from Tuesday to Sunday evening as well as brunches from Friday to Sunday.We offer an à la carte menu both in the morning and in the evening. Everything is homemade at La...
Inspired by Paris’s golden-era brasseries, Brasserie 701 welcomes you in a chic decor with its grandiose neo-classical architecture and a lively ambiance. The bustling brasserie serves French brasserie classics from breakfast through supper every day, with brunch served on weekends.
The Keg Steakhouse + Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...
GRILL. WINES. COCKTAILS.--Inspired by Montreal’s vibrant culinary scene and American bistros and steakhouses, Maggie Oakes is a vegetable-forward market grill, overlooking historic Place Jacques-Cartier in Old Montreal. The menu offers a perfect blend of seasonal vegetables and quality meat with a...
The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. The restaurant also serves delicious seafood, memorable appetizers, crisp salads...
The menu, spearheaded by Executive Chef Giovanni Vella and Chef Matthew Bell of celebrated eatery BEVO Bar + Pizzeria, showcases the unique culinary flare of Italy with dishes focused on fresh, seasonal ingredients, and specialty cured meats. Unlike its sister concept, BEVO – known for its...
Rosélys welcomes you for breakfast, lunch, dinner and Sunday brunch.Since September 1st, the COVID-19 vaccination passport and photo ID are required for everyone age 13 and older. Residents outside of Québec must show proof issued by their country or Canadian province.In order to respect the...
