The best soup EVER! A Greek delight Chicken, rice, lemon and egg.
French Onion Soup$7.00
Onion broth with garlic croutons and provolone cheese.
Warm Mushroom Salad$11.00
Arugula with warm mushrooms, dried cranberries, red onions and croutons with goat cheese and balsamic.
Smoked Salmon Salad$14.00
Greens, cucumbers, peppers, tomatoes, red onions and capers with smoked salmon. House vinaigrette.
Romaine tossed with pepper dressing, bacon and tomatoes topped with jack and cheddar cheeses.
Romaine with tomatoes, cucumbers, red onion, black olives and feta cheese.
Romaine with Caesar dressing tossed with croutons and bacon.
Mixed greens with cucumbers, tomato and onion with our house vinaigrette.
Garlic, fresh basil, tomatoes, mozzarella and parmesan cheeses in a flour tortilla.
Mushroom caps stuffed with escargot. Baked with garlic and three cheeses.
Homemade meatballs with our home made tomato sauce.
Baked Garlic Shrimp$9.00
Six shrimp in garlic butter beneath a blanket of cheddar and mozzarella cheeses.
A trio of dips - guacamole, artichoke & asiago and pepper parmesan - served with pita points.
- With Cheese$9.00
Our bruschetta topped with feta cheese.
Tender mushrooms loaded with our own crab and cream cheese stuffing and ovenbaked.
Two sweet, flaky lobster cakes served with spicy aioli.
Chicken Caesar Wrap$16.00
Romaine, caesar dressing, bacon and roast chicken.
Roasted Veggie Wrap$16.00
Warm roasted vegetables with lettuce, mixed cheeses and Schezuan glaze.
Smoked Salmon Wrap$18.00
Smoked salmon, capers, red onions with mixed greens and spicy ranch dressing.
With blueberry barbecue sauce, red onions and goat cheese.
Tender breaded veal topped with tomato sauce and cheese. Served with spaghettini.
10 oz pork chop with a Bartlett pear and onion chutney. Served with mashed potato and vegetable medley.
Baked salmon with a soya, oyster, honey glaze. Served with rice and vegetable medley.
Dusted white fish with a white wine butter sauce. Served with rice and vegetable medley.
Oven baked baby zucchini stuffed with rice and herbs topped with tomato sauce and feta cheese. Served with market salad.
Chicken breast Supreme topped with fresh basil, roasted red peppers, provolone cheese and a white wine cream sauce. Served with rice and vegetable medley.
Tender strips of beef rolled and stuffed with ground pork and herbs. Topped with hollandaise sauce. Served with mashed potato and vegetable medley.
Fettuccine with chicken and broccoli in a white wine cream sauce topped with three cheese blend.
Fettuccine with mushrooms and spinach tossed with a curry cream sauce.
Spaghettini with Meatballs & Mushrooms$16.00
Homemade meatballs with marinara sauce over spaghettini noodles with mushrooms.
Shrimp and Scallop Linguine$22.00
Linguine with shrimps and scallops tossed in a cream sauce with tomatoes, garlic and black pepper.
Olive oil, white wine, basil, tomatoes, onions, spinach and feta cheese.
Pillows of cheese ravioli with marinara sauce.
Shredded lobster and seafood, white sauce with cheddar and mozzarella cheeses.
Garlic, sliced pear, caramelized onions, goat cheese and arugula.
Garlic, smoked cheddar, artichokes, fresh spinach, roasted red peppers and parmesan.
White sauce, roast chicken, bacon, smoked cheddar and arugula.
BBQ sauce, roast chicken, caramelized onions and mozzarella.
Tomato sauce, mozzarella and fresh basil.
Basil pesto, red onions, peppers, black olives, tomatoes and feta cheese.
Tomato sauce with mozzarella, cheddar and parmesan cheeses.
Prosciutto, artichokes, red onion and black olives over tomato sauce and mozzarella.
Gluten Free Black Forest Cake$8.00
Two layers of chocolate - almond cake filled with Kirsch filling and iced with vanilla mousse. Moist and flavourful AND gluten free. Kudos, Black Forest!
A rich, coffee-flavoured cheesecake nestled on a chocolate graham crust and topped with a layer of espresso-enhanced white cake. We cap it off with tiramisu cream and dusted cocoa. WOW.
A jaw-dropping cake, this moist, delicious pumpkin spice cake is topped with a warm, silky caramel sauce for an unforgettable journey of the senses.
Blueberry Sour Cream Tart$8.00
Fresh blueberries in a sour cream custard that's reminiscent of light, tangy cheesecake, with a sugar cookie crust that melts in your mouth.
French for "burnt cream", Crème Brûlée's seductive secret lies in the contrast between the brittle caramelized topping and the smooth, creamy custard beneath.