Morton's The Steakhouse - Toronto
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- Surfaces sanitised between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Sick staff prohibited in the workplace
Super server!!! Awesome food. A great night.
Rib eye bone in 22 oz was fantastic. Cooked perfectly and flavourful . Worth the cost. Appetizers, side dishes Mac and lobster all tasted unbelievable as well. Although very expensive. $28 for one small crab cake and $32 for a small bowl of Mac and cheese lobster. That’s way out there.
Always a great meal at Morton’s
Our server Dee is the absolute best..
We felt very safe with their Covid restrictions in place.
Our first dining out experience since Covid.
Very good but a little Covid weird.
The restaurant did everything to make our experience a good one
Worst food ever! Morton’s has definitely gone downhill. The food tastes like it was purchased from the frozen food section at food basics. The lobster in the lobster mac was floppy and tasted way to chewy. The charred corn had nothing charred about it and tasted like it came straight out of a can.
Absolutely fabulous food and service!
Everything was great but most of all our server Suzanne went out of her way to give us amazing experience. She was amazing and all her suggestions were just perfect 👍
My mom and I had dinner here on Friday evening and loved it. The restaurant size is perfect in tge sense tge staff was able to interact witch their guest in a genuine manner. I appreciate excellent service and tgat is what we got here. The food was very tasty and the Gin and tonic was on point! Highly recommended.
We were there for a birthday. It was very crowded with tables/ people. Hard to have a conversation at the table due to the noise level. The waitress, and staff were exceptional. The food was very average. Over all it felt like it was overpriced for what it was.
Always excellent and especially incredible staff. Will continue to go back. Thank you.
As always, Morton's never fails to deliver. I always order the rib eye bone out and it was cooked to perfection. Thanks to Peter and the whole team.
Morton’s goes above and beyond to please their patrons. The service was outstanding; the food was absolutely delicious and they even personalized our menus for our special occasion. We were very impressed.
Food was exceptional as always…no matter how many different steak houses I have visited Morton’s is still my number 1 for food
It was outstanding as it always is. Wonderful ambiance, delicious food and excellent service.
Seafood appetizers a bit fishy - scallops overcooked
Was very happy with the food and service. Steak was cooked perfectly, great taste.
Cold seafood platter was excellent and very fresh.
wrong steak delivered
Kitchen cooked steak incorrectly 2x
The bartender lifted the curtains shining through a bunch of light ruining the ambience for my Dad birthday. Next time I'll be requesting that it stay closed or ill pick a new steakhouse moving forward!
Excellent experience. Have gone to Mortons a few times. The steak is some of the best you can get.
The Air-conditioning was not working properly so it was very uncomfortable we had told the manager he gave us free drinks but he agreed that he should’ve called us I had a time to alert us that’s maybe we would have gone somewhere else
Food was excellent!!Staff were amazing. Obviously going in you know that it’s going to be more expensive than McDonald’s. Definitely worth the price. Kudos to everyone on staff
Love the change back to the original menu! Thanks for looking after us Peter!
Good service but I find the food are really dry and the flavour isn’t there
I think the host and the server we had could’ve been a little bit nicer but overall our experience was good for my dad‘s birthday. Food and ambience are great!! I would just work on a little more listening and kindness
The food is extremely overpriced especially for the quality. The mash potatoes were terrible and so was the shrimp cocktail. Our bill was $258 and we lift hungry. Service for such an expensive meal was big time lacking.
Great to be back at Morton's.
A great place to eat for a special occasion. The food was very good, service was exceptional and we had the leftovers of generous sides to take home. However, prices are as should be expected in an upscale venue.
The service was great. Brandon was our server and he was lovely!
We had to send one of the whiskey sour's back twice because it was made wrong the first time and smelled and tasted rancid the second time. We ordered the bacon wrapped scallops and waygu meatballs. The scallops were over cooked. The meatballs were also way overcooked and were rubbery and the sauce they were in tasted like it came out of jar. Very disappointing. Luckily the steak and lobster were amazing. For dessert we had the chocolate lava cake which was one of the best I've ever had.
Overall, it was a good experience but for the price, I probably won't be going back.
Susan my server was amazing! She gave me excellent service during my dine. She was so sweet and very friendly.
Good food but limited menu and wine list compared with pre Covid. Also good but not sure it's worth the excessive price.
Robert provided an amazing service ! Friendly and open to good conversation!
I have long been a fan of Mortons and have been to this location dozens of times. This occasion was a failure. The Caesar Salad had woody tasteless Romain and a dressing so flavourless as to be unrecognizable. The steaks lacked a beefy flavour and were overcooked and mildly dry. The medium 12oz Fillet had a grey layer and the New York was NOT medium rare. The mashed potatoes were neither creamed nor mashed but some inconsistent bland place in between. This was not $600 well spent ... this would not have been $300 well spent. I hope they do better in the future although I might not return.
Dinnerware needs to be cleaned properly. My water glass got a funny foul smell. My dinner plate has signs of oil and fingerprints. Our waiter did change the dinnerware and apologize.
We have requested our 42oz porterhouse in rare yet one side of the steak was an unfortunate medium . Beef is served surprisingly cool, perhaps was a delay to serve from kitchen to our table. Sorry to mention wrapping up with the worst key lime pie I have ever had in 10 years.
Our waiter is the only upside of our whole dinning experience. Attentive and helpful.
I would be reluctant to revisit this restaurant.
Great food. And service.
Our family loves to come here regularly. You’ll never have a bad meal. The lobster Mac n cheese along with the bread are my guilty pleasures. Let’s not forget the deserts. Carrot cake and the lava cake are delectable.
Food was delicious. Our waitress D was perfect. We loved it and will be back.
Too bad there is no outside patio, it would make the place perfect.
Food was excellent best steak I’ve ever had, the server was beyond amazing polite helpful and friendly do not do her justice.They we’re very accommodating with allergies.
Morton’s was the steak house we chose to celebrate the opening of in-doors dining in Toronto. We had a Cesar salad, a porterhouse and fries. We ordered asparagus, but then, they never came. In a way, it was a good thing because we couldn’t even finish the fries. We asked for a medium-rare steak and a medium-rare steak we got, although I’d dare say that it was almost rare in some parts. However, it was delicious. One letdown is their beer selection. I am a beer guy; hence I wanted a good beer. The best I could get was Heineken, so imagine my surprise. We would definitely return.
Service was slow. I guess just opening up again. Prices raised incredibly high. Steaks now in the mid $70 range. Limited menu
Waitress not the best. Had some attitude.
Food quality was good but way way overpriced. Making up for being closed.
The vibe was missing the service just so so.
Wanted to change a cheese on salad and said did not think kitchen would change it. Finally came back and said ok as we don’t like blue cheese
Won’t go back for a very long time if ever
Fire of all this was our first time going to Morton’s and the Steak we ordered was burnt.. lobster Mac had no flavour.. they style sold out of mash potatoes so we had to get a baked potato that was very bland definitely not worth the money we paid! Would of been better off at Ruth Chris
Morton's The Steakhouse - Toronto offers takeout which you can order by calling the restaurant at (416) 925-0648.
Morton's The Steakhouse - Toronto is rated 4.6 stars by 1416 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.