Best American Restaurants in Station North

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Best American Restaurants in Station North

Popular restaurants in Baltimore

Browse some of the most booked restaurants in Baltimore

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Spice it up: Explore Station North Restaurants.

Station North Restaurants

Pen & QuillPen & Quill
307 reviews
$$$$
American | Station North, Baltimore

It is in a convenient location if you want to head to the movies, or need to catch a train at Penn station. The appetizers and small plates are spot on. They also have a great happy hour if you are into cocktails. They also have a good beer list, which I used to enjoy all the time. But now that I am trying to cut back on gluten, I wish they had a more expansive cider selection. Graft is everywhere, I wish they had something else. More

OpenTable Diner -
Vibes By Island VybzVibes By Island Vybz
2 reviews
$$$$
Caribbean | Station North, Baltimore

I felt like I stepped into Jamaica when I entered the quiet and simply decorated restaurant. I love that it’s low-key so it isn’t super busy. I used to go to their Catonsville location, which is now closed, for the meaty oxtails and coco bread. This location has a larger menu with the same delicious flavors. Don’t panic if you walk in and no one is up front at the moment. Just ring the little doorbell at the service window. When dining in, they give you warm coco bread and butter as an appetizer which I’ve never experienced before so huge thumbs up there. Outside of their sautéed oxtail meal and coco bread, the fish soup is out of this world! It is hot and spicy. Perfect for warming you up in the winter. The portions are very generous and the prices are comparable to what you pay at any other Jamaican food spot. Thank you for the great service, Kim! More

OpenTable Diner -
Montego Bar & GrilleMontego Bar & Grille
Reviews coming soon
$$$$
Caribbean | Station North, Baltimore

Montego Bar & Grille features caribbean food with a West African accent with a space for events, including Sunday jazz brunches and lessons in kizomba, a style of dance that originated in AngolaMore

Lucy'sLucy's
Reviews coming soon
$$$$
American | Station North, Baltimore

Chef / Proprietor Tracey Greenleaf is known for her culinary skills and her exceptionally high standards. She has worked in a collection of restaurants that helped set a new paradigm within the hospitality profession. Greenleaf began her culinary career at a young age, learning from her grandmother in Ohio. She relocated to Baltimore, her hometown in 2006, where she worked in several great restaurants including PF Changs, McCormick & Schmick's and Sotto Sopra with the guidance of Riccardo Bosio. In 2009, with a major in economics and a minor in hospitality management she began to learn exactly in depth of how far humility, integrity, passion and respect could take you. In 2013, Greenleaf accepted the opportunity of a lifetime to join Michael Mina's Mina Group as a chef working under the direction of Zachary Mills at Wit & Wisdom, located in Baltimore’s Harbor East inside Four Seasons Hotel Baltimore. More